Alcohol-free Stout. Forget the notion this is a beer style that has had its day. Instead, think of it as honeycomb covered in chocolate, because that’s exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer.

Indulge, yes please! Rich maple bourbon pecan pie wrapped in a pastry stout.

Breakfast Stout. An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso from London's Climpson & Sons. Awarded CAMRA Supreme Champion Beer of Britain 2018.

Made from gently roasted organic chocolate malt and organic cocoa.

Velvety mouthfeel and full bodied richness. A fruity hop bite balances this creamy milk stout

A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast.

A complex, satisfying Porter, smooth and distinctive. Roast malt and fruit feature on the palate and the finish is powerfully hoppy.

Very dark, fairly full in body and packed with flavour. Intense, dry tangy character of roasted barley

A full bodied very drinkable stout, dry hopped with Citra, Mosaic, Bravo and Simcoe.