There 115 products in this category
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Nene Valley
An everyday IPA, with bold grapefruit and a delicate floral bitterness. Gluten free to boot!
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Sessionable, moreish, hop saturated New England style pale ale with a trio of wonderfully fruity hops
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Krombacher
Cloudy? Check. Apricot colour? Check. Clove, lemon and honey on the nose? Check. Grains, spice, banana, lemon and honey on the palate? Check and check. This is definitely a Weizen, and with the distinctive sweet malt of the brewery, definitely from Krombacher.
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Mad Squirrel
Indulge in the decadence of our new biscoffi stout, Busted Biscuits! With a rich, velvety texture and flavours of freshly baked biscuits. This stout offers a delightful balance of roasted malt sweetness, caramel and spice. A sweet sensation comes with every sip!
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This Strong Belgian Ale leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.
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Unltd.
This thirst quenching lager has light citrus aromas, a hint of honey, touch of caramel and subtly bitter finish, which all contribute to make this beer tasty AF*
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Little Earth
The IPAs of yesteryear were brewed strong, bitter & hoppy in order to withstand travelling long distances/ageing - a vast difference to what we generally accept IPAs to be today. We wanted to make something that bridges that gap & brewed a barrel aged, mixed fermented beer, generously hopped with Nelson Sauvin & Amarillo hops. The resulting beer is fruity and funky with a hop character that will continue to develop over time.
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Beavertown
Heavyweight flavour, featherweight ABV. Our in your face IPA, that just happens to be alcohol-free. When we decided to brew an AF IPA, we wanted to roll a bit differently. Rather than brewing with small amounts of malt or dealcholizing after fermentation, for Lazer Crush we used a clever strain of yeast that fully ferments our crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then we laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA. The result is a rocket-fuelled, turbocharged, laser-sharp IPA at a Monday to Sunday crushable 0.3%.
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Verdant
Glowing orange colour. A beautifully balanced beer where the malts really help amplify the hops juicy qualities. Layers of flavour: tropical fruit, citrus fruit, stinky cheese, caramel all working together. Bitter and sweet. Lush.
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Tiny Rebel
It's a tropical cocktail in a can--and, oh yeah, in beer form! Passionfruit, mango, pineapple and peach. The slightly drying finish keeps things refreshing.
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Little Pomona Orchard & Cidery
Fom Little Pomona: Dry, still cider Egremont Russet is one of the great cider apples but few think of it in that context. We took these beautiful apples, fully ripe from a great growing season, milled and macerated them before pressing and fermenting spontaneously in tank. Towards the end of fermentation, we moved the nascent cider into ex-white burgundy barrels to mature on the fine lees for eight months, before blending and bottling, still without additions. This has emerged as wine-like as cider can be. Pale yellow with green highlights, it has a very attractive nose of stone fruits, sweet apple and subtle nuttiness. It’s pristine and clear, glossily textured in the mouth and laden with ripe melon and kiwi fruit, freshly cut yellow apples, hints of aniseed and green mountain herbs, and a distinct nut skin note to the finish. Drink cold, but not too cold. No added Sulphites. Gluten free. Vegan friendly 8.4% abv
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Nene Valley
A huge hop aroma gives way to malty sweetness and a gentle bitter finish in this Northamptonshire-meets-American-West-Coast pale ale.
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Mad Squirrel
Melt through the layers of luscious indulgence, bold hops and creamy texture! An oat cream IPA with a heavenly vanilla aroma, hopped with El Dorado, Idaho 7 and Cryopop Blend to give bursts of tropical fruit flavours. Brewed with lactose to give a smooth, full-bodied dessert-like experience.
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Tiny Rebel
A beer suitable for sitting on the beach in the Californian sun. This juicy pale ale plays on classic tropical and pine flavours, with a relaxed mango twist..
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Papworth Brewery
Specially bottled for Cambridge Wine Merchants, this light summer ale has a refreshingly fruity aroma and hop flavour. It's the perfect beer to accompany a long punt on the River Cam, or a river-side picnic on Grantchester meadows. Pour into a glass in one smooth motion to avoid disturbing the natural sediment.
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Samuel Smith
Made with lightly kilned lager malt and speciality Vienna malt - generous addition of German hops gives the beer significant bitterness and fragrance.
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Big Drop
Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.
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Wylde Sky Brewing
Free spirited West Coast vibes in this California Common. An ale brewed with lager yeast, its toasted malt flavour is refreshed with classic Northern Brewer and Azacca hops for a heady evergreen and tropical fruit aroma.
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Samuel Smith
Made from gently roasted organic chocolate malt and organic cocoa.
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Samuel Smith
Sam Smith’s Pure Brewed Organic Lager is rich and creamy with a soft sparkle.
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Verdant
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
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Verdant
A sub 4% soft and sluggable pale that has oodles of Citra and Mosaic seeping from all directions. It drinks way above it's meagre ABV and is crammed full of tropical indulgences and citric sharpness.
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Tiny Rebel
Wind down with the smell of citrus, a tropical taste and the perfectly smooth finish
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Tiny Rebel
Passion Fruit Lil' NEIPA A medium to almost dry body with a sweet stone tropical fruit flavour, finishing in Passionfruit
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Big Drop
An eminent golden ray of sunshine, this malt forward offering brings a soft, honey aroma and a robust malt backbone, balanced with a gentle bitterness from the traditional noble hops and a delicate uplifting waft of citrus from the new world addition.
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Big Drop
An eminent golden ray of sunshine, this malt forward offering brings a soft, honey aroma and a robust malt backbone, balanced with a gentle bitterness from the traditional noble hops and a delicate uplifting waft of citrus from the new world addition.
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Mad Squirrel
American Pale Ale Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.
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Little Earth Project
A cider/saison blend produced by adding freshly pressed organic Golden Delicious apple juice to a barrel of our 5 month barrel aged organic saison. With the fresh yeast & sugars from the juice, the blend was left to referment for an additional 4 months leaving us with a suitably dry, tart & refreshing saison/cider blend.
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Tegernsee
This beer is a typical Bavarian export beer, bottom-fermented and full-bodied and a particularly popular beer specialty.
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Tegernsee
Dortmunder Lager
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Mad Squirrel
New England IPA Cruising along at 65mph, top down, juicy hops riding shotgun, oats and wheat in the back, and a squashed squirrel on the bumper, this is the flavour-mobile and its number plate reads R0ADK1LL. Put your foot down, enjoy the sunshine haze and leave smooth tire tracks all over your tongue.
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Little Pomona Orchard & Cidery
Fom Little Pomona: lightly sparkling, deft barrel influence Cidermakers spend a lot of time thinking about fruit and therefore harvest. This cider was borne of that. 2019 was a difficult vintage, a cool summer and worse in the autumn, with extensive rains and serious flooding. Ruthless fruit selection on our part meant we made less cider than we’d hoped for, but we are very proud of what we did make, We are calling this cider Harvest and it brings together the best of 2019 after time in barrel. Unsurprisingly it favours the early variety Browns Apple (60%), ripe before the rains came, with the addition of three classic late season varieties – Yarlington Mill, Dabinett and Harry Masters Jersey in roughly equal proportions, and then bottle conditioned. The fresh, citrus vibe of Browns Apple tames any overt sense of the barrels and lifts the intense fruit richness of the late season apples. In the end it’s bright, juicy and full of ripe fruit. It’s fully reminiscent of the tastes, smells and feelings of warm orchard days and the long shadows of harvest time. Drink cold. Not frozen. Gluten free. Contains naturally occurring sulphites 7% abv
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Achouffe
This Strong Belgian Ale leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.
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Duvel
The Duvel Moortgat family brewery is celebrating its 150th anniversary this year, with a new variant of Duvel, a new mild, full-bodied blond Duvel with the alcohol percentage of 6.66%.
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Muthos
The No.1 Greek Export Beer. Produced from selected varieties of barley and hops, it is a Lager with a rich head, bright blonde colour and a pleasant, refreshing taste - a guarantee of enjoyment for those who choose to drink it. Drinking 'Mythos', enjoy what you consider to be 'Legendary' today, dream, travel, and create your very own 'Legend'
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Mad Squirrel
Helles Lager A long way from Munich, our German brewers have taken inspiration from their homeland to produce this true to style Helles; golden, full bodied and malty with a delicate hop bite. Germany has a rich brewing heritage and this is the Mad Squirrel take on a Native Taste.
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Tegernsee
A Munich beer.
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Little Pomona Orchard & Cidery
Fom Little Pomona: bottle conditioned ciderkin with hops Made with the second pressing of apples with the addition of spring water, this is our modern interpretation of the old historic drink, ciderkin. Here we used the dessert apple Egremont Russet, spontaneously fermented in tank on top of apple lees. Later on we infused with whole Chinook hops, grown by our friends here at Brook House Farm, before bottle conditioning. Originally from the Pacific North West, Chinook has happily made its home in the Herefordshire countryside. With its grapefruit and pine freshness, it sits beautifully with the bassier baked apple and nutty notes of the Egremont Russet. Combined they make for a breezy, bright glass of fruit, flowers and herbs that could, and possibly should, be crushed all day long! Naturally low in alcohol, it’s a super-refreshing, thirst-slaking drink in which all the grapefruit, pine and gentle bitterness of the hops meets the bold spiciness of russet apples! This re-creation of ciderkin, an old drink of agriculture, is designed to slake a thirst and does this well. Bar snacks are also perfect though, as are glorious salads, vegetarian fare and herby fish and chicken dishes. Contains naturally occurring sediment. Store upright, chill well and pour quickly. Vegan friendly. Gluten free. No added sulphites 4% abv
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Mad Squirrel
West Coast IPA From across the ocean comes the resurgent west coast IPA Style. Big citrus, big pine and big bitterness come in waves throughout this brew, courtesy of some BIG ‘C’ Hops. Get ready because the tide is changing and big sea is coming!
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Orval
Trappist beer from the Orval Abbey in Belgium. A world-famous beer and rightly so. This Belgian Trappist beer is a delicious slightly sweet pale ale brewed with subtle, citrusy hops. So far, so normal, but then the beer is dry hopped and bottle fermented with Brettanomyces, which over time eats all the sugar in the beer and leaves behind a herbal-dry beer unlike any other drink in the world. Loaded with umami like flavours, a touch of caramel and a strong zesty orange pith flavour, it’s truly one of the best beers ever made.