There 115 products in this category
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Beavertown
A more golden colour in the glass, bit more body, nice touch of malt. The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
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Augustiner
An amber coloured wheat beer, brewed according to traditional and well-honed procedures utilising select ingredients. This beer receives its easy quaffability and its delicate spicy taste from its fermentation, up to full maturity, in bottles and its careful storage within Augustiner's own ripening vaults.
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Jever
A crisp and refined Pilsner with brilliant bitterness. The soft water used to make Jever allows for the hops to be even more apparant in this terrific beer. Expect grass and floral notes.
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Budweiser Budvar
Only ever brewed in Budweis, Czech Republic. Brewed and conditioned for 102 days. About seven times longer than most other beers
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Arbor Ales
Crisp and refreshing Gluten Free premium lager
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Lyme Bay
Moniak Castle, Scotland
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Lyme Bay
Delicious, fresh Devon Honey Mead
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Wylde Sky Brewing
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Wylde Sky Brewing
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Arbor Ales
Full bodied stout with flavours of dark fruits, molasses and roasted malts
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Augustiner
Edelstoff hails from Munich's oldest brewery, Augustiner Brau, which was founded in 1328. Edelstoff is a bright and fresh lager witha touch of sweetness and hoppiness.
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Wylde Sky Brewing
Orange and peach on the nose, with the characteristic juicy yet smooth mouthfeel and low perceived bitterness. The perfect hazy pale for care free summers.
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Samuel Smith
Very dark, fairly full in body and packed with flavour. Intense, dry tangy character of roasted barley
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Wylde Sky Brewing
Refreshing, slightly tart and delicately spicy Farmhouse ale. Sweet and spicy tone compliments the malted wheat and rye grain bill. A Franco-Belgian staple and a bit of a classic.
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Samuel Smith
A wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
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Arbor Ales
Table NEIPA brewed with Idaho 7, Sabro and Talus hops.
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Augustiner
Largely considered one of the best lagers in the world. That's certainly quite a claim but it is what you would expect from a brewery which opened in 1328. Augustiner Helles is incredibley refreshing, crisp and clean with a lightly hoppy finish.
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Arbor Ales
Barrel aged Walnut Whip Imperial Stout, brewed with our friends from Emperor’s Brewery.
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Samuel Smith
A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast.
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Oakham Ales
An IPA using 100% USA-grown Citra hops. A testimate to Oakham's love of this citrusy, floral hop.Powerful, tropical fruit
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Wylde Sky Brewing
This one is tricky as many people will get many different things. A somewhat dank and resiny nose (yet subtle, this is no IPA), followed by a malty mouthful with even chocolate and a touch roast/toast buried deep down. All this believe it or not, in a very fresh feel - with your eyes shut, you could mistake this for a somehow summery beer! I know right? Weird, yet wonderful!
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Wylde Sky Brewing
This pale is super refreshing with pervading notes of mango, papaya and passion fruit and a pleasing hint of lime and pine in the background.
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Arbor Ales
Hoppy Motueka pale ale with bold tropical fruit flavours and aromas - Gluten Free.
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Arbor Ales
Heavily hopped Mosaic Pale Ale with bold floral & tropical fruit flavours and aromas. – Gluten Free
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Peroni
Nastro Azzurro is a 5.1% alcohol by volume pale lager. It is the Peroni Brewery's premium lager brand which was launched in 1963. The name means "Blue Ribbon" in Italian, in honor of the Blue Riband won by Italian ocean liner SS Rex in 1933. It is also by
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Wylde Sky Brewing
Czech and Bavarian brewing provide the inspiration for this brew. It's all Pilsner at heart but we've brewed it in the Munich style so that it would be right at home at the Wiesn come Oktober time. It's clean, super refreshing and with low balanced bitterness has the makings of a session classic.
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Samuel Smith
Brewed with well water, best malted barley and a generous amount of choicest aroma hops; fermented in stone Yorkshire squares to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character. Suitable for vegetarians and vegans.
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Mad Squirrel
Pilsner Lager Cold matured, crisp, complex and undeniably crushable, Zealous is an authentic pilsner style lager, brewed by our resident German Master Brewer and lagered for 65 days in tank for a nuanced flavour experience. One gulp drives another, and another, and another. Zealous: Passion + Precision + Patience = Proper Pilsner.
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Mad Squirrel
Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by citra with centennial and chinook supporting, Hopfest is a pure rave of citrus refreshment.
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Samuel Smith
Delicately flavoured golden organic ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops.
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Beavertown
Lovely citrus fruits on the nose. It's a tough one, making an IPA that's high on flavour but low on alcohol. By god, this pulls it off. Lots of grapefruit, a decently bitter finish; it obviously doesn't have the malty sweetness you get from the higher abv. Fits the definition of session ale and would be great on a hot summer day.
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Pere Magloire
The V.S.O.P. differentiates itself by a selection of apple ciders exclusively harvested in the Pays d’Auge region, a delimited terroir representing only 6% of the Normandy region. The typicity that the soil confers to the apple coupled with a double distillation in pot stills give the V.S.O.P. a rich and long palate.
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Dead Man's Fingers
We’re in touch with our dark side, deeply in touch with our dark side. And it was just a matter of time until we got round to crafting a black rum with notes of molasses and more than a hint of dark runny caramel. It makes an intense Zombie and a bold and delicious Mai Tai; alternatively, pour over ice, add ginger beer and a lime wedge and prepare to be thoroughly satisfied. Darkly satisfied but satisfied all the same.
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Deanston
Distilled and filled into bourbon casks and then finished in calvados casks for two years. Being aged for two years in casks that previously held French cider has given this soft and honeyed single malt a certain certain magic has added a crunch, almost like an apple. Fresh crispness and sweetness of green apples together with candied fruit and citrus zest.
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Tesselaarsdal
Berene Sauls has a very unique story. Growing up in a small village in the Overberg, Berene admits that she came from a beer-drinking community, and wine was never really on her radar. Her first exposure was at the age of 19, when she began working for the trailblazing Hamilton Russell family as an au pair. Lasting only a month, her talents at childcare aside, Anthony Hamilton Russell recognised her drive and thought a job working in the winery office would better suit her. Thrown in at the deep end knowing really nothing about wine, she was soon exposed to every side of the business - assisting with exports, bottling and labelling, driving forklifts and picking during harvest too, as well as on the side, "growing and developing a palate that wasn't there!" Her curiosity kept her rising through the ranks, and fifteen years after starting her career, Anthony offered her the opportunity to make her first wine, aided by proficient head winemaker Emul Ross. She leapt at the opportunity, and the rest is history. She named her business Tesselaarsdal for the small village that she grew up in, and if you look closely at the label, you can make out two people walking across the mountain. This is Berene and her grandmother. From unirrigated vineyards on the Hemel-en-Aarde Ridge, and this is just her third release! Crisp acidity and lean minerality underpin notes of melon and tangerine fruit and accents of lime blossom. A triumphant expression of terroir, this medium-bodied, cool climate wine is both silky and fresh and boasts a long, elegant finish.