There 26 products in this category
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Samuel Smith
An unfiltered organic wheat beer with a crisp citrus aroma and an almost Champagne-like effervescence.
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Lucky Saint
Brewed with centuries-old techniques to create a truly modern beer which is left unfiltered for maximum flavour without the alcohol.
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Big Drop
Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.
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Nene Valley
Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.
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Beavertown
Heavyweight flavour, featherweight ABV. Our in your face IPA, that just happens to be alcohol-free. When we decided to brew an AF IPA, we wanted to roll a bit differently. Rather than brewing with small amounts of malt or dealcholizing after fermentation, for Lazer Crush we used a clever strain of yeast that fully ferments our crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then we laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA. The result is a rocket-fuelled, turbocharged, laser-sharp IPA at a Monday to Sunday crushable 0.3%.
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Mad Squirrel
Melt through the layers of luscious indulgence, bold hops and creamy texture! An oat cream IPA with a heavenly vanilla aroma, hopped with El Dorado, Idaho 7 and Cryopop Blend to give bursts of tropical fruit flavours. Brewed with lactose to give a smooth, full-bodied dessert-like experience.
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Papworth Brewery
Specially bottled for Cambridge Wine Merchants, this light summer ale has a refreshingly fruity aroma and hop flavour. It's the perfect beer to accompany a long punt on the River Cam, or a river-side picnic on Grantchester meadows. Pour into a glass in one smooth motion to avoid disturbing the natural sediment.
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Big Drop
Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.
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Wylde Sky Brewing
Free spirited West Coast vibes in this California Common. An ale brewed with lager yeast, its toasted malt flavour is refreshed with classic Northern Brewer and Azacca hops for a heady evergreen and tropical fruit aroma.
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Little Earth Project
A cider/saison blend produced by adding freshly pressed organic Golden Delicious apple juice to a barrel of our 5 month barrel aged organic saison. With the fresh yeast & sugars from the juice, the blend was left to referment for an additional 4 months leaving us with a suitably dry, tart & refreshing saison/cider blend.
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Beavertown
A more golden colour in the glass, bit more body, nice touch of malt. The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
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Wylde Sky Brewing
Orange and peach on the nose, with the characteristic juicy yet smooth mouthfeel and low perceived bitterness. The perfect hazy pale for care free summers.
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Oakham Ales
Oakham were the first brewery to commercially brew with Citra hops, this single variety hop ale is now a permanent fixture in their range. A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
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Oakham Ales
An IPA using 100% USA-grown Citra hops. A testimate to Oakham's love of this citrusy, floral hop.Powerful, tropical fruit
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Arbor Ales
Table NEIPA brewed with Idaho 7, Sabro and Talus hops.
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Wylde Sky Brewing
Modern and traditional collide in this bitter-sweet fusion. A continentally inspired IPA, crisp with strong hop character.
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Arbor Ales
Liberally hopped, and highly drinkable, Session India Pale Ale, brewed with Citra, Columbus, Equinox & Mosaic hops for maximum flavour.
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Arbor Ales
Single Hop American Pale Ale, brewed with large quantities of Sabro hops
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Arbor Ales
Hoppy Motueka pale ale with bold tropical fruit flavours and aromas - Gluten Free.
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Arbor Ales
Heavily hopped Mosaic Pale Ale with bold floral & tropical fruit flavours and aromas. – Gluten Free
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Wylde Sky Brewing
This pale is super refreshing with pervading notes of mango, papaya and passion fruit and a pleasing hint of lime and pine in the background.
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Wylde Sky Brewing
This one is tricky as many people will get many different things. A somewhat dank and resiny nose (yet subtle, this is no IPA), followed by a malty mouthful with even chocolate and a touch roast/toast buried deep down. All this believe it or not, in a very fresh feel - with your eyes shut, you could mistake this for a somehow summery beer! I know right? Weird, yet wonderful!
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Samuel Smith
Brewed with well water, best malted barley and a generous amount of choicest aroma hops; fermented in stone Yorkshire squares to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character. Suitable for vegetarians and vegans.
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Samuel Smith
Delicately flavoured golden organic ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops.
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Mad Squirrel
Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by citra with centennial and chinook supporting, Hopfest is a pure rave of citrus refreshment.
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Beavertown
Lovely citrus fruits on the nose. It's a tough one, making an IPA that's high on flavour but low on alcohol. By god, this pulls it off. Lots of grapefruit, a decently bitter finish; it obviously doesn't have the malty sweetness you get from the higher abv. Fits the definition of session ale and would be great on a hot summer day.