Session Pale Ale .Refreshing and exciting in equal measure, Yu Lu is brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea bitterness.

What we're calling the beer of the lockdown. The original session beer, Ordinary Bitters formed a cornerstone of English drinking culture. Perfectly balanced between malt sweetness and hop bitterness, our interpretation is brought up to date with the use of US Chinook hops. Delicate hop aromas of pine, spice and dark fruits are followed by a smooth, full bodied palate with notes of biscuit and caramel.

A mild brown bitter with a good balance of malt and hop character for a pleasing session drink. The finest pale ale malt (made from Maris Otter barley) is blended with torrified wheat, invert sugar and a small amount of roast barley to ensure consistent colour.

Our second batch of our collaboration with local Sudbury cafe Crade, brewed with leftover sourdough bread & yeast alongside our organic malt & wild mixed culture. Light sour with a clean malt base.

Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by citra with centennial and chinook supporting, Hopfest is a pure rave of citrus refreshment.

Full flavoured session pale ale, brewed with Simcoe, Citra and Mosaic hops.

New England Pale Ale brewed with lemon & lime zest and an all Citra hop bill.

Heavily hopped Mosaic Pale Ale with bold floral & tropical fruit flavours and aromas. – Gluten Free

Hoppy Motueka pale ale with bold tropical fruit flavours and aromas - Gluten Free.

Dry Hopped Sour. Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique. This batch features Cascade, Centennial and Wilamette.

Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.

Liberally hopped, and highly drinkable, Session India Pale Ale, brewed with Citra, Columbus, Equinox & Mosaic hops for maximum flavour.

Oakham were the first brewery to commercially brew with Citra hops, this single variety hop ale is now a permanent fixture in their range. A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.

J.H.B. Jeffrey Hudson Bitter. 'A golden beer whose aroma is dominated by hops that give characteristic citrus notes. Hops and fruit on the palate are balanced by malt and a bitter base. Dry hoppy finish with soft fruit flavours.'

Lumina is our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Gluten Free

A session strength New England IPA brewed with lots of Citra and Mosaic hops. Naturally cloudy and super juicy.

Lovely citrus fruits on the nose. It's a tough one, making an IPA that's high on flavour but low on alcohol. By god, this pulls it off. Lots of grapefruit, a decently bitter finish; it obviously doesn't have the malty sweetness you get from the higher abv. Fits the definition of  session ale and would be great on a hot summer day.

Cloudy? Check. Apricot colour? Check. Clove, lemon and honey on the nose? Check. Grains, spice, banana, lemon and honey on the palate? Check and check. This is definitely a Weizen, and with the distinctive sweet malt of the brewery, definitely from Krombacher.

Wind down with the smell of citrus, a tropical taste and the perfectly smooth finish

Our core pale ale. Hopped with Citra, Mosaic & Simcoe. Bright golden colour, tropical hop notes and a well balanced bitterness. Now just as good as the keg, in a can.

Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine & resinous hop flavours to keep you satisfied. A session IPA that’s perfect for the end of the day (or the start). Vegan Friendly

An everyday IPA, with bold grapefruit and a delicate floral bitterness. Gluten free to boot!

This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst.'

A South Australian classic with a distinctive label (complete with kangaroo on the bottle neck!), this pale ale is clean, crisp and refreshing. Fruity and floral, with excellent bitterness and a noticeable malt character. Naturally cloudy from the secondary fermentation in bottle.