Session Pale Ale .Refreshing and exciting in equal measure, Yu Lu is brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea bitterness.

Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by citra with centennial and chinook supporting, Hopfest is a pure rave of citrus refreshment.

Heavily hopped Mosaic Pale Ale with bold floral & tropical fruit flavours and aromas. – Gluten Free

Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.

Liberally hopped, and highly drinkable, Session India Pale Ale, brewed with Citra, Columbus, Equinox & Mosaic hops for maximum flavour.

Oakham were the first brewery to commercially brew with Citra hops, this single variety hop ale is now a permanent fixture in their range. A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.

Lovely citrus fruits on the nose. It's a tough one, making an IPA that's high on flavour but low on alcohol. By god, this pulls it off. Lots of grapefruit, a decently bitter finish; it obviously doesn't have the malty sweetness you get from the higher abv. Fits the definition of  session ale and would be great on a hot summer day.

Cloudy? Check. Apricot colour? Check. Clove, lemon and honey on the nose? Check. Grains, spice, banana, lemon and honey on the palate? Check and check. This is definitely a Weizen, and with the distinctive sweet malt of the brewery, definitely from Krombacher.

Wind down with the smell of citrus, a tropical taste and the perfectly smooth finish

An everyday IPA, with bold grapefruit and a delicate floral bitterness. Gluten free to boot!

A beer suitable for sitting on the beach in the Californian sun. This juicy pale ale plays on classic tropical and pine flavours, with a relaxed mango twist..

Double dry hopped IPA brewed with Simcoe, Mosaic, Idaho 7 and more Simcoe.

Passion Fruit Lil' NEIPA A medium to almost dry body with a sweet stone tropical fruit flavour, finishing in Passionfruit

New England pale ale brewed with Galaxy, Idaho 7, Riwaka & Strata hops.

Festive ale brewed with raisins, lemon & clementine zest, and a little vanilla.

Delve into the allure of Red Mist, hopped with Amarillo, Citra, and HBC522. A crimson brew with balanced malt sweetness, it's a thrilling journey of toffee and pine, with bursts of citrus and floral notes. Perfect for those seeking harmony between malt and hop in every sip.

Melt through the layers of luscious indulgence, bold hops and creamy texture! An oat cream IPA with a heavenly vanilla aroma, hopped with El Dorado, Idaho 7 and Cryopop Blend to give bursts of tropical fruit flavours. Brewed with lactose to give a smooth, full-bodied dessert-like experience.

Wies’n is the nickname for where Oktoberfest is held, in Central Munich. This year we have brewed a classic German wheat to celebrate Oktoberfest. Expect subtle hints of both banana and clove in this rich wheat-filled brew.

Imagine cruising along Route 66 into the sunset. That’s the feeling you’ll get when drinking our latest NEIPA. This highway of flavour will really accelerate your tastebuds. Hopped with Strata, Huell Melon and Cryopop Blend giving an abundance of stone fruit and tropical notes. Sit back, relax and enjoy the ride!

An amber coloured wheat beer, brewed according to traditional and well-honed procedures utilising select ingredients. This beer receives its easy quaffability and its delicate spicy taste from its fermentation, up to full maturity, in bottles and its careful storage within Augustiner's own ripening vaults.

Classic West Coast hops Simcoe & Chinook combine with Vista, for an IPA that brings piney freshness and tropical fruit flavour.

Glowing orange colour. A beautifully balanced beer where the malts really help amplify the hops juicy qualities. Layers of flavour: tropical fruit, citrus fruit, stinky cheese, caramel all working together. Bitter and sweet. Lush.

We've added loads of fresh American hops to give this hazy pale ale a zippy tropical flavour. Why did we put a bunch of Aussie animals on the can then? We just think they're neat.