Brewed with our friends at Young Master from Hong Kong after reminiscing about our love of bitters, it seemed fitting to brew a very sessionable style in ‘boys bitter, updated with a strong Marble identity. This historically low-strength bitter which balances the finest English malts with a decisive hop character is sessionable and moreish.
Paddleboarder is our super session pale ale. Single hopped with Mosaic giving fresh notes of blueberry, tangerine and papaya fruits. Light in alcohol, but full in flavour. Kick back, relax and ride those smooth seas!
A light sour brewed in collaboration with Cradle, a vegan cafe based in Sudbury. A mix of leftover sourdough & our malt make up the mash, with a blend of sourdough yeast & our mixed culture added to ferment in the barrel. It's lightly sour, more malt forward as expected, and at 3.5%, an easy sipper.
Session IPA|
. We brewed this beer originally as a one off for an all-day punk fest held by one of our Bristolian friends who wanted a beer which was both approachable, full of flavour and able to be drank all day long. We came up with this session IPA which we then loved and decided to make part of our core line up
Session Pale Ale .Refreshing and exciting in equal measure, Yu Lu is brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea bitterness.
What we're calling the beer of the lockdown.
The original session beer, Ordinary Bitters formed a cornerstone of English drinking culture. Perfectly balanced between malt sweetness and hop bitterness, our interpretation is brought up to date with the use of US Chinook hops. Delicate hop aromas of pine, spice and dark fruits are followed by a smooth, full bodied palate with notes of biscuit and caramel.
Our second batch of our collaboration with local Sudbury cafe Crade, brewed with leftover sourdough bread & yeast alongside our organic malt & wild mixed culture. Light sour with a clean malt base.
Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by citra with centennial and chinook supporting, Hopfest is a pure rave of citrus refreshment.
A devilish good low-calorie IPA featuring Ekuanot, Azacca, Simcoe and Citra hops to provide you with full hop flavor without all the calories! 95 Calories. 6 g of carbs.
ABV MODERN ENGLISH BITTER
Brewed with Norwegian farmhouse yeast and new UK hop varieties, Boogie is a redefinition of what bitter should be: prominent modern hop flavours, biscuit malt and a bitter finish, yet easy-drinking and fresh.
A session strength IPA, crisp with an assertively dry bite and a fruity finish. Expect notes of passion fruit and a slight honeyed sweetness from the pilsner malt.
Premium Bitter
An old school bitter for the 21st century, Mister Squirrel is classy liquid. It is a balanced and respectable brew, with vintage notes of toffee, vanilla, and nuts. A beer like they used to be, Mister Squirrel is proof that these are the good old days.
Dry Hopped Sour. Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique. This batch features Cascade, Centennial and Wilamette.
