Session Pale Ale .Refreshing and exciting in equal measure, Yu Lu is brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea bitterness.

A mild brown bitter with a good balance of malt and hop character for a pleasing session drink. The finest pale ale malt (made from Maris Otter barley) is blended with torrified wheat, invert sugar and a small amount of roast barley to ensure consistent colour.

Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by citra with centennial and chinook supporting, Hopfest is a pure rave of citrus refreshment.

Heavily hopped Mosaic Pale Ale with bold floral & tropical fruit flavours and aromas. – Gluten Free

Hoppy Motueka pale ale with bold tropical fruit flavours and aromas - Gluten Free.

Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.

Liberally hopped, and highly drinkable, Session India Pale Ale, brewed with Citra, Columbus, Equinox & Mosaic hops for maximum flavour.

Oakham were the first brewery to commercially brew with Citra hops, this single variety hop ale is now a permanent fixture in their range. A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.

Lovely citrus fruits on the nose. It's a tough one, making an IPA that's high on flavour but low on alcohol. By god, this pulls it off. Lots of grapefruit, a decently bitter finish; it obviously doesn't have the malty sweetness you get from the higher abv. Fits the definition of  session ale and would be great on a hot summer day.

Cloudy? Check. Apricot colour? Check. Clove, lemon and honey on the nose? Check. Grains, spice, banana, lemon and honey on the palate? Check and check. This is definitely a Weizen, and with the distinctive sweet malt of the brewery, definitely from Krombacher.

Beat the heat with our cold IPA, Glacier! Brewed cold using lager yeast and rice, making it super crushable and super crisp. Hopped with Talus and Nelson Sauvin giving notes of grape and citrus. It's a real icebreaker!

Hofbrau brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. With its deliciously bitter taste and alcoholic content of 6.3% volume, Hofbrau Oktoberfestbier is as special as the Beer Festival itself.

An amber coloured wheat beer, brewed according to traditional and well-honed procedures utilising select ingredients. This beer receives its easy quaffability and its delicate spicy taste from its fermentation, up to full maturity, in bottles and its careful storage within Augustiner's own ripening vaults.

A joyful expression of hops on a soft & hazy backdrop. Saddle up, we're going swimming!

Sessionable, moreish, hop saturated New England style pale ale with a trio of wonderfully fruity hops

Classic West Coast hops Simcoe & Chinook combine with Vista, for an IPA that brings piney freshness and tropical fruit flavour.

Glowing orange colour. A beautifully balanced beer where the malts really help amplify the hops juicy qualities. Layers of flavour: tropical fruit, citrus fruit, stinky cheese, caramel all working together. Bitter and sweet. Lush.

We've added loads of fresh American hops to give this hazy pale ale a zippy tropical flavour. Why did we put a bunch of Aussie animals on the can then? We just think they're neat.

A sub 4% soft and sluggable pale that has oodles of Citra and Mosaic seeping from all directions. It drinks way above it's meagre ABV and is crammed full of tropical indulgences and citric sharpness.

Citra, Mosaic, Idaho 7 & Talus. 50p from every can sold supports Team Canteen CIC..

American Pale Ale Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.

There are OGs and then there are OGs. Wu Gang Chops the Tree was the third brew on the first ever Pressure Drop kit. Wu Gang has evolved since then, and remains one of our best-loved brews and a regular feature on our brewing plans. Locally foraged bay cuts through the floral aromas of this refreshing little hefeweizen. When paired with food, in particular East Asian flavours, Wu Gang Chops the Tree turns in a star-making performance.

Table NEIPA brewed with Idaho 7, Sabro and Talus hops.

Watch the sunset on the sand dunes and sink back a few cold ones. El Dorado hops, pineapple, pear and stone-fruit, this hazy Pale Ale is a seaside dream!