Session Pale Ale .Refreshing and exciting in equal measure, Yu Lu is brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea bitterness.

A mild brown bitter with a good balance of malt and hop character for a pleasing session drink. The finest pale ale malt (made from Maris Otter barley) is blended with torrified wheat, invert sugar and a small amount of roast barley to ensure consistent colour.

Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by citra with centennial and chinook supporting, Hopfest is a pure rave of citrus refreshment.

Full flavoured session pale ale, brewed with Simcoe, Citra and Mosaic hops.

Dry Hopped Sour. Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique. This batch features Cascade, Centennial and Wilamette.

Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.

Liberally hopped, and highly drinkable, Session India Pale Ale, brewed with Citra, Columbus, Equinox & Mosaic hops for maximum flavour.

Oakham were the first brewery to commercially brew with Citra hops, this single variety hop ale is now a permanent fixture in their range. A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.

Lumina is our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Gluten Free

A session strength New England IPA brewed with lots of Citra and Mosaic hops. Naturally cloudy and super juicy.

Lovely citrus fruits on the nose. It's a tough one, making an IPA that's high on flavour but low on alcohol. By god, this pulls it off. Lots of grapefruit, a decently bitter finish; it obviously doesn't have the malty sweetness you get from the higher abv. Fits the definition of  session ale and would be great on a hot summer day.

Cloudy? Check. Apricot colour? Check. Clove, lemon and honey on the nose? Check. Grains, spice, banana, lemon and honey on the palate? Check and check. This is definitely a Weizen, and with the distinctive sweet malt of the brewery, definitely from Krombacher.

An everyday IPA, with bold grapefruit and a delicate floral bitterness. Gluten free to boot!

American Pale Ale Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.

Refreshing witbier with citrus tones and a subtile spiciness and a coriander touch.

A Munich beer.

A traditional Belgian Lambic, or fruit beer. Made with only real raspberries and cherries, and no concentrates.

Delicately flavoured golden organic ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops.

An unfiltered organic wheat beer with a crisp citrus aroma and an almost Champagne-like effervescence.

The UK's favourite Jam Doughnut Pale Ale. Imagine pumpin' doughnuts full of jam and then cramming those into a pale ale. This is the jammiest doughnut pale ale you'll find in a can.

Vedett, a blond, light, well hopped premium beer with 5% alcohol content, is the cult Duvel Moortgat beer today: following its birth in 1945, it quickly acquired fame and recognition within an intimate circle of insiders in the Antwerp-Brussels region.

A huge hop aroma gives way to malty sweetness and a gentle bitter finish in this Northamptonshire-meets-American-West-Coast pale ale.

A more golden colour in the glass, bit more body, nice touch of malt. The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

4 barrel blend of sour saison featuring a mix of wild hops, damsons, elderberries and plums.