Session Pale Ale .Refreshing and exciting in equal measure, Yu Lu is brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea bitterness.

A mild brown bitter with a good balance of malt and hop character for a pleasing session drink. The finest pale ale malt (made from Maris Otter barley) is blended with torrified wheat, invert sugar and a small amount of roast barley to ensure consistent colour.

Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by citra with centennial and chinook supporting, Hopfest is a pure rave of citrus refreshment.

Heavily hopped Mosaic Pale Ale with bold floral & tropical fruit flavours and aromas. – Gluten Free

Hoppy Motueka pale ale with bold tropical fruit flavours and aromas - Gluten Free.

Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.

Liberally hopped, and highly drinkable, Session India Pale Ale, brewed with Citra, Columbus, Equinox & Mosaic hops for maximum flavour.

Oakham were the first brewery to commercially brew with Citra hops, this single variety hop ale is now a permanent fixture in their range. A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.

Lovely citrus fruits on the nose. It's a tough one, making an IPA that's high on flavour but low on alcohol. By god, this pulls it off. Lots of grapefruit, a decently bitter finish; it obviously doesn't have the malty sweetness you get from the higher abv. Fits the definition of  session ale and would be great on a hot summer day.

Cloudy? Check. Apricot colour? Check. Clove, lemon and honey on the nose? Check. Grains, spice, banana, lemon and honey on the palate? Check and check. This is definitely a Weizen, and with the distinctive sweet malt of the brewery, definitely from Krombacher.

Beat the heat with our cold IPA, Glacier! Brewed cold using lager yeast and rice, making it super crushable and super crisp. Hopped with Talus and Nelson Sauvin giving notes of grape and citrus. It's a real icebreaker!

Citra, Mosaic, Idaho 7 & Talus. 50p from every can sold supports Team Canteen CIC..

American Pale Ale Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.

Table NEIPA brewed with Idaho 7, Sabro and Talus hops.

Refreshing witbier with citrus tones and a subtile spiciness and a coriander touch.

The lightest of English crystal malts give this beer an underlying sweetness, while German Huell Melon hops provide a delicious fruity finish.

Specially bottled for Cambridge Wine Merchants, this light summer ale has a refreshingly fruity aroma and hop flavour. It's the perfect beer to accompany a long punt on the River Cam, or a river-side picnic on Grantchester meadows. Pour into a glass in one smooth motion to avoid disturbing the natural sediment.

Citrusy Amber Ale A crisp Pilsen body, with bitter pine notes lead to a strong citrus finish

Full-Bodied English Bitter Caramel overtones and a gentle citrus aroma lead to a long hop finish

The Duvel Moortgat family brewery is celebrating its 150th anniversary this year, with a new variant of Duvel, a new mild, full-bodied blond Duvel with the alcohol percentage of 6.66%.

Brewed with well water, best malted barley and a generous amount of choicest aroma hops; fermented in stone Yorkshire squares to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character. Suitable for vegetarians and vegans.

Delicately flavoured golden organic ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops.

Vedett, a blond, light, well hopped premium beer with 5% alcohol content, is the cult Duvel Moortgat beer today: following its birth in 1945, it quickly acquired fame and recognition within an intimate circle of insiders in the Antwerp-Brussels region.

A huge hop aroma gives way to malty sweetness and a gentle bitter finish in this Northamptonshire-meets-American-West-Coast pale ale.