Ales and Bitters

Paddleboarder is our super session pale ale. Single hopped with Mosaic giving fresh notes of blueberry, tangerine and papaya fruits. Light in alcohol, but full in flavour. Kick back, relax and ride those smooth seas!

A light sour brewed in collaboration with Cradle, a vegan cafe based in Sudbury. A mix of leftover sourdough & our malt make up the mash, with a blend of sourdough yeast & our mixed culture added to ferment in the barrel. It's lightly sour, more malt forward as expected, and at 3.5%, an easy sipper.

Session Pale Ale .Refreshing and exciting in equal measure, Yu Lu is brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea bitterness.

What we're calling the beer of the lockdown. The original session beer, Ordinary Bitters formed a cornerstone of English drinking culture. Perfectly balanced between malt sweetness and hop bitterness, our interpretation is brought up to date with the use of US Chinook hops. Delicate hop aromas of pine, spice and dark fruits are followed by a smooth, full bodied palate with notes of biscuit and caramel.

Our second batch of our collaboration with local Sudbury cafe Crade, brewed with leftover sourdough bread & yeast alongside our organic malt & wild mixed culture. Light sour with a clean malt base.

Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by citra with centennial and chinook supporting, Hopfest is a pure rave of citrus refreshment.

Full-Bodied English Bitter Caramel overtones and a gentle citrus aroma lead to a long hop finish

A devilish good low-calorie IPA featuring Ekuanot, Azacca, Simcoe and Citra hops to provide you with full hop flavor without all the calories! 95 Calories. 6 g of carbs.

ABV MODERN ENGLISH BITTER Brewed with Norwegian farmhouse yeast and new UK hop varieties, Boogie is a redefinition of what bitter should be: prominent modern hop flavours, biscuit malt and a bitter finish, yet easy-drinking and fresh.

Full flavoured session pale ale, brewed with Simcoe, Citra and Mosaic hops.

A single English hop pale ale. Ernest gives brighter “new world” hop characteristics of lychee and citrus, with a grassy finish

New England Pale Ale brewed with lemon & lime zest and an all Citra hop bill.

Hoppy Motueka pale ale with bold tropical fruit flavours and aromas - Gluten Free.

A session strength IPA, crisp with an assertively dry bite and a fruity finish. Expect notes of passion fruit and a slight honeyed sweetness from the pilsner malt.

Premium Bitter An old school bitter for the 21st century, Mister Squirrel is classy liquid. It is a balanced and respectable brew, with vintage notes of toffee, vanilla, and nuts. A beer like they used to be, Mister Squirrel is proof that these are the good old days.

Dry Hopped Sour. Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique. This batch features Cascade, Centennial and Wilamette.

Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.

Liberally hopped, and highly drinkable, Session India Pale Ale, brewed with Citra, Columbus, Equinox & Mosaic hops for maximum flavour.

Our award-winning cask ale now available in cans! A touch of roast malt for a light amber brew with a slightly sweet nutty flavour. Citra hops to the fore give tropical hop notes and aromas of lime and passion fruit with a refreshingly long aromatic finish.

Oakham were the first brewery to commercially brew with Citra hops, this single variety hop ale is now a permanent fixture in their range. A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.

J.H.B. Jeffrey Hudson Bitter. 'A golden beer whose aroma is dominated by hops that give characteristic citrus notes. Hops and fruit on the palate are balanced by malt and a bitter base. Dry hoppy finish with soft fruit flavours.'

Lumina is our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Gluten Free

BLUEBERRY GOSE Loaded with 220g/ltr of blueberries, this mixed-fermentation gose-style beer is full-bodied and smooth, with a hint of coriander and Cornish sea salt to cut through the gentle acidity

A session strength New England IPA brewed with lots of Citra and Mosaic hops. Naturally cloudy and super juicy.

lovely citrus fruits on the nose. It's a tough one, making an IPA that's high on flavour but low on alcohol. By god, this pulls it off. Lots of grapefruit, a decently bitter finish; it obviously doesn't have the malty sweetness you get from the higher abv. Fits the definition of  session ale and would be great on a hot summer day.

Our award-winning cask ale now available in cans! A copper ale in the style of an American Pale Ale. Brewed with crystal & caramalt and US hops. A rich full-bodied feel from the roasted malts finished off with a delicious fruity hop character.

Cloudy? Check. Apricot colour? Check. Clove, lemon and honey on the nose? Check. Grains, spice, banana, lemon and honey on the palate? Check and check. This is definitely a Weizen, and with the distinctive sweet malt of the brewery, definitely from Krombacher.

Brewed originally as a demonstration that cask bitter can be unfined and thus a little cloudy whilst also being packed full of flavour. RAW has gone on to be one of the most popular beers brewed by Moor. A very modern British beer.