Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by citra with centennial and chinook supporting, Hopfest is a pure rave of citrus refreshment.

Heavily hopped Mosaic Pale Ale with bold floral & tropical fruit flavours and aromas. – Gluten Free

Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.

Liberally hopped, and highly drinkable, Session India Pale Ale, brewed with Citra, Columbus, Equinox & Mosaic hops for maximum flavour.

A light golden ale with a refreshing flowery nose and slightly citrus after taste.

This is a juicy, crisp hop forward golden pale ale with loads of citrus and tropical notes, mainly featuring Guava. Brewed as part of a collaboration with Permit Rooms Cambridge (Dishoom), aimed at being a superb accompanying beer whilst sampling delicious Dishoom Indian cuisine.

A light copper coloured session bitter with a full bodied brew with a chocolatey nose, supported by a little citrus hoppiness. Plenty of depth for its modest strength but a pleasant aroma from the unique blend of hops and malt

Take a journey through a rocky terrain gathering a medley of stone fruit and citrus with pina colada vibes. Talus is the daughter of Sabro and she has created a truly unique blend of intense and exciting flavours that makes this NEPA one-of-a-kind. No need to Tal-Us-More, just give it a go!

Gluten Free 0.5% ABV pale ale with Azacca, Citra, Ekuanot & Mosaic hops. Barley, Oats (Vegan, Gluten Free)

Oakham were the first brewery to commercially brew with Citra hops, this single variety hop ale is now a permanent fixture in their range. A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.

This is a juicy, crisp, hop-forward pale ale. Showcasing two classic hop varieties of Citra and Simcoe, producing loads of fruity, citrus, grapefruit notes. Originally brewed as part of a collaboration with The Blue Moon pub in Cambridge

Lovely citrus fruits on the nose. It's a tough one, making an IPA that's high on flavour but low on alcohol. By god, this pulls it off. Lots of grapefruit, a decently bitter finish; it obviously doesn't have the malty sweetness you get from the higher abv. Fits the definition of  session ale and would be great on a hot summer day.

An everyday IPA, with bold grapefruit and a delicate floral bitterness. Gluten free to boot!

As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.

Sessionable, moreish, hop saturated New England style pale ale with a trio of wonderfully fruity hops

A sub 4% soft and sluggable pale that has oodles of Citra and Mosaic seeping from all directions. It drinks way above it's meagre ABV and is crammed full of tropical indulgences and citric sharpness.

American Pale Ale Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.

Refreshing witbier with citrus tones and a subtile spiciness and a coriander touch.

A Munich beer.

Single Hop American Pale Ale, brewed with large quantities of Sabro hops

The Duvel Moortgat family brewery is celebrating its 150th anniversary this year, with a new variant of Duvel, a new mild, full-bodied blond Duvel with the alcohol percentage of 6.66%.

Brewed with well water, best malted barley and a generous amount of choicest aroma hops; fermented in stone Yorkshire squares to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character. Suitable for vegetarians and vegans.

Delicately flavoured golden organic ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops.

An unfiltered organic wheat beer with a crisp citrus aroma and an almost Champagne-like effervescence.