Ales and Bitters

This is a light, bright and very satisfying beer. Lightly golden with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops. The taste is full bodied grain with lots of green apple and light but persistent hints of pine and herbs, with a light bitterness that persists through to the finish.

Gloriously dark, rich and fruity aromatic dark German lager. This wonderful top fermented beer is coupled with notes of caramel and dark chocolate. Munich is famous for its iconic ‘Dunkels’ and we think ours is right up there and represents ABK’s roots and regionality.

A Munich beer.

Our special Festival beer is brewed specially for Christmas season. The brewers’ “thank you” to the faithful ABK beer drinker. This traditional special beer, a substantial amber-coloured, malt-stressed, bottom-fermented. Full bodied and full flavoured. Brewed according to the Bavarian Purity Law of 1516.

The Rothaus Black Forest Maidle was originally limited to the anniversary of 225 years of brewery and 60 years of pine cones. It is a naturally cloudy beer speciality brewed according to historical recipes.

Cloudy? Check. Apricot colour? Check. Clove, lemon and honey on the nose? Check. Grains, spice, banana, lemon and honey on the palate? Check and check. This is definitely a Weizen, and with the distinctive sweet malt of the brewery, definitely from Krombacher.

Collaboration with Gruthaus Brauerei (Monster, DE). Brewed with the original gruitmixture of Monster (containing bog myrtle, caraway, juniper and hops), it also received a small dose of cannabis for a nice and fruity kick.

If you like a more malty beer with a lovely pillowy head, a deep gold colour and packed with malt, Edel is the one for you! A pale straw color with golden hints and a velvety white frothy head which reduces gently to some light lacing. To the nose, Edel is mostly hops mixed with a biscuit sweetness and a freshly baked bread aroma with a hint of some sweet apples and pears. On the tongue, you’ll notice the slightly toasted malts and light floral hops which start with light biscuit malts, before a sweetness, to form a buttery bitter finish.