An Añejo tequila from Corazón that earned Silver medal at the 2014 San Francisco World Spirits Competition. It was aged in Canadian oak for 16 to 24 months and comes presented in a hand-blown glass bottle.
The worlds first smoked Tequila. A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted nuts and vanilla.
Montelobos Pechuga is made with agave Espadin. Before the third and final distillation, a turkey breast is suspended in the still and local fruits and spices are added to the distillate. Traditionally, a Pechuga mezcal like this is drunken at celebrations like weddings, quinceañeras, or other celebratory events.
Made with 100% Blue Weber agave in Atotonilco El Alto, Jalisco, by fourth generation tequileros The Vazquez Family, Cazcabel Añejo tequila has a rich flavour profile and super premium quality at a premium price.
Montelobos Joven is an artisanal Mezcal made in Santiago Matatlán produced with 100% organically certified agave Espadín. This Mezcal is crafted by biologist and distiller Iván Saldaña and mezcalero Don Abel Lopez. It is made according to Saldaña’s vision and passion for agave and artisanal mezcal with respect for traditional production methods, sustainability, and the quality of life in the communities and families who have produced mezcal for generations.
Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It’s a stunning short that can be used in innovative cocktails or enjoyed neat over ice.
At the heart of the Don’s tequila range is Cazcabel Blanco, a spirit fashioned from the sun-baked agave and made in the heart of the Jalisco region. Cazcabel Blanco beautifully balances the agave’s earthy notes with a fresh, citrus edge.
Corazón Blanco is a fantastic, unaged, single-estate Tequila. You'll find fragrant lime, hints of white pepper and underlying sweet agave. Absolutely perfect for a Margarita.
Cazcabel Reposado uses 100% agave, rested in American oak barrels for eight months and balances the beautiful, clean and earthy agave flavour of the double distilled blanco with the complex but subtle aromas of toasted oak.
Aged for a minimum of 12 months in American oak barrels El Jimador Anejo is rich and full-bodied with deep notes of spice and citrus. Enjoy this award-winning tequila over ice.
Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
Distilled from 100% Blue Weber agave, Corazón`s Reposado expression is aged in Canadian oak barrels for at least 6 months before being bottled in hand-blown glass bottles. This is a fruit-forward tequila, with spice notes running from start to finish, with touches of vanilla and almonds and an earthy aftertaste.
Born in Mexico and raised over 7 months in Scottish Speyside whisky barrels, it’s a tantalizingly two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthy, lowland agave base, it’s the best of both worlds.
Aged longer than industry standard for 11 months, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.
The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the blend, balanced with the fresh, earthy and dry Blanco at its heart.Rich and sweet with beautiful notes of warm natural honey.
The award winning Sierra Reposado Tequila in the gold Sombrero hat, is renowned for its superior taste and quality.
Matured in oak barrels for a minimum of 2 months, Sierra Tequila Reposado is noted for its mild yet distinctive flavour and warm golden colour.
Sierra Reposado Tequila is great chilled as a shot with a dash of cinnamon beforehand and a bite of orange afterwards. It is also widely used as a base for a range of cocktails.
A full and mellow smooth taste. Hints of fruity agave aroma followed by spicy caramel sweetness and a rich aftertaste of mellow bourbon whiskey.
The award winning Sierra Reposado Tequila in the gold Sombrero hat, is renowned for its superior taste and quality.
Matured in oak barrels for a minimum of 2 months, Sierra Tequila Reposado is noted for its mild yet distinctive flavour and warm golden colour.
Sierra Reposado Tequila is great chilled as a shot with a dash of cinnamon beforehand and a bite of orange afterwards. It is also widely used as a base for a range of cocktails.
A full and mellow smooth taste. Hints of fruity agave aroma followed by spicy caramel sweetness and a rich aftertaste of mellow bourbon whiskey.
