The worlds first smoked Tequila. A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted nuts and vanilla.
Born from the traditions of two legendary mezcaleros, Mezcal Creyente Joven is a blend of two extraordinary mezcals from the Oaxaca, Mexico regions of Tlacolula and Yautepec, creating a perfect union and a mezcal that you simply have to taste to believe.
Herradura Plata owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.
Sweet, spicy and herbaceous: thats how you can describe our chile liqueur.
Ancho Chile Liqueur Verde shines in the glass for its originality and freshness.
Excellent for preparing delicious and vibrant spicy and aromatic cocktails and particularly perfect in the matching with Tequila, Gin and Vodka.
For Ancho Reyes Verde, the chiles are picked while still green in color and then fire-roasted for a few hours.
The chiles are then slices and pureed to prepare for the 6 month maceration.
Each bottle of Ancho Reyes liqueur is then hand labeled and bottled, one by one.
At the heart of the Dons tequila range is Cazcabel Blanco, a spirit fashioned from the sun-baked agave and made in the heart of the Jalisco region. Cazcabel Blanco beautifully balances the agaves earthy notes with a fresh, citrus edge.
Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. Its a stunning short that can be used in innovative cocktails or enjoyed neat over ice.
Cazcabel Reposado uses 100% agave, rested in American oak barrels for eight months and balances the beautiful, clean and earthy agave flavour of the double distilled blanco with the complex but subtle aromas of toasted oak.
It's Kahlua. Does one really need to say more?
It's a liqueur with honest-to-goodness real coffee in it. A classic and key ingredient in oh so many cocktails.
Herradura Añejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
A single-variety mezcal from Amores. Light on the palate.
Mezcal Amores Espadín is a single-varietal mezcal made from 100% Espadin organically agave grown in Tlacolula, Oaxaca. Slightly smoked nose, with touches of bright citrus, mango and spice, leading onto orange peel, bergamot and pink pepper. Very delicious.
The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the blend, balanced with the fresh, earthy and dry Blanco at its heart.Rich and sweet with beautiful notes of warm natural honey.
Aged longer than industry standard for 11 months, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.
Born in Mexico and raised over 7 months in Scottish Speyside whisky barrels, its a tantalizingly two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthy, lowland agave base, its the best of both worlds.
The award winning Sierra Reposado Tequila in the gold Sombrero hat, is renowned for its superior taste and quality.
Matured in oak barrels for a minimum of 2 months, Sierra Tequila Reposado is noted for its mild yet distinctive flavour and warm golden colour.
Sierra Reposado Tequila is great chilled as a shot with a dash of cinnamon beforehand and a bite of orange afterwards. It is also widely used as a base for a range of cocktails.
A full and mellow smooth taste. Hints of fruity agave aroma followed by spicy caramel sweetness and a rich aftertaste of mellow bourbon whiskey.
The award winning Sierra Reposado Tequila in the gold Sombrero hat, is renowned for its superior taste and quality.
Matured in oak barrels for a minimum of 2 months, Sierra Tequila Reposado is noted for its mild yet distinctive flavour and warm golden colour.
Sierra Reposado Tequila is great chilled as a shot with a dash of cinnamon beforehand and a bite of orange afterwards. It is also widely used as a base for a range of cocktails.
A full and mellow smooth taste. Hints of fruity agave aroma followed by spicy caramel sweetness and a rich aftertaste of mellow bourbon whiskey.
This unaged (Joven) Mezcal is produced the village of Santiago Matatlan, famed for its long history of Mezcal production. Made using Espadin Agave,
Quiquiriqui Matatlan is a classic house style mezcal. It has a smooth taste with distinct roasted agave flavours and a peppery finish that is characteristic with the Espadin agave. The agave are locally harvested and traditionally roasted in fire pits, crushed using a Tahona (stone wheel) then fermented outside in oak vats relying on natural airborne
yeasts. The final process is a double distillation in small copper stills resulting in a full flavoured mezcal that is perfect as a house pour or for cocktails.
