The worlds first smoked Tequila. A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted nuts and vanilla.

Herradura Plata owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.

COLOR: Crystal Clear AROMA: Fragrant herbal and fruit, with hints of smoke. FLAVOR: Notes of smoke and black pepper lead to long silky finish. RESTS: Up to 2 months. HERITAGE: Produced in Oaxaca by a 4th generation family of Mezcaleros.

Born in Mexico and raised over 7 months in Oloroso Sherry casks. Bottled at Cask Strength. Bold, full flavoured with sweet cherry and jammy dark fruits on an earthy agave base, it’s the best of both worlds.

Entry level mezcal from Monte Alban.

Born in Mexico and raised over 7 months in Scottish Speyside whisky barrels, it’s a tantalizingly two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthy, lowland agave base, it’s the best of both worlds.

At the heart of the Don’s tequila range is Cazcabel Blanco, a spirit fashioned from the sun-baked agave and made in the heart of the Jalisco region. Cazcabel Blanco beautifully balances the agave’s earthy notes with a fresh, citrus edge.

Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

Born from the traditions of two legendary mezcaleros, Mezcal Creyente Joven is a blend of two extraordinary mezcals from the Oaxaca, Mexico regions of Tlacolula and Yautepec, creating a perfect union and a mezcal that you simply have to taste to believe.

Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It’s a stunning short that can be used in innovative cocktails or enjoyed neat over ice.

This unaged (Joven) Mezcal is produced the village of Santiago Matatlan, famed for its long history of Mezcal production. Made using Espadin Agave, Quiquiriqui Matatlan is a classic house style mezcal. It has a smooth taste with distinct roasted agave flavours and a peppery finish that is characteristic with the Espadin agave. The agave are locally harvested and traditionally roasted in fire pits, crushed using a Tahona (stone wheel) then fermented outside in oak vats relying on natural airborne yeasts. The final process is a double distillation in small copper stills resulting in a full flavoured mezcal that is perfect as a house pour or for cocktails.

Patrón Silver Tequila and the pure, natural essence of fine coffee.

An absolutely top-quality anejo from Gran Centenario that can be enjoyed on its own over ice, as a really smooth shot or in a bling Margarita. A tequila to savour.

A classic reposado aged around six months in white oak barrels. This is exactly how reposado should be, with a smooth body and balanced, pure agave flavours.

Especial Silver is a perfect white tequila for cocktails or shooters from Jose Cuervo, the world's best selling tequila brand.

An exquisite golden tone, warm seasoned flavours and a smooth, confident agave flavour that really shines through

Cazcabel Reposado uses 100% agave, rested in American oak barrels for eight months and balances the beautiful, clean and earthy agave flavour of the double distilled blanco with the complex but subtle aromas of toasted oak.

Aged for eight months in American white-oak barrels, A golden amber in color, and offering a rich, smooth finish the very essence of the perfect barrel-aged tequila.

Sweeter and more viscous than your average rum liquor, a great cocktail ingredient if you are looking for a seriously concentrated coconut punch.

Gran Centenario is Mexico’s most award-winning ultra-premium tequila.Rested in never before used French Limousin oak barrels for optimum flavour then blended with aged tequila reserves for the most unbelievably smooth and rich taste.

Made with fermented Guanabana fruit, otherwise known as the Soursop fruit. A very tropical tasting rum liqueur.

The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the blend, balanced with the fresh, earthy and dry Blanco at its heart.Rich and sweet with beautiful notes of warm natural honey.

Aged longer than industry standard for 11 months, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.

Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.

Bandero Tequila is handcrafted in The Los Altos region of Jalisco in Mexico. We use the finest Blue Weber Agave plants that have matured for at least 7 years, we then cook in the traditional method, in brick ovens before we rest, cool and crush the pinas. We add our own natural yeast and well waters before twice distilling and bottling into our unique recycled glass 'canteen flask' shaped bottle. Our bottle is wrapped in beautiful locally sourced leather inspired by the Huarache sandals the farmers of Jalisco wear.