Herradura Plata owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.
This unaged (Joven) Mezcal is produced the village of Santiago Matatlan, famed for its long history of Mezcal production. Made using Espadin Agave,
Quiquiriqui Matatlan is a classic house style mezcal. It has a smooth taste with distinct roasted agave flavours and a peppery finish that is characteristic with the Espadin agave. The agave are locally harvested and traditionally roasted in fire pits, crushed using a Tahona (stone wheel) then fermented outside in oak vats relying on natural airborne
yeasts. The final process is a double distillation in small copper stills resulting in a full flavoured mezcal that is perfect as a house pour or for cocktails.
Doba-Yej is as artesanal mezcal from Los Siete Misterios. This mezcal is made from espadín agave which is traditionally milled with a horse-drawn tahona, and distilled with a copper pot still rather than clay.
Plenty of citrus, with lime and grapefruit peel. Balanced smoke throughout, with sweet spices, and some chilli pepper heat.
