There 72 products in this category
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NC'NEAN
It has juniper and other gin style botanicals but it is not a gin because it uses the malted barley spirit ie whisky new make spirit that would become the Nc'Nean Organic Single Malt. This botanical spirit from Scotland’s first 100% organic distillery Nc'nean was created with a combination of the distillery's barley spirit and ten botanicals, such as wild bog myrtle, sorrel, heather and thyme. It was distilled a third time by Beinn an Tuirc on the west coast and bottled at 40% ABV. The signature serve recommends pairing 50ml of the spirit with tonic water, a dash of Angostura bitters, and a grapefruit slice garnish. 100% Renewable energy distillery 100% Recycled clear glass bottle 100% Certified organic and vegan
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Spirit of Cambridge
Single-batch artisan gin made specially for us to our own recipe including the following botanicals: juniper, coriander, angelica, cassia bark, liquorice, bitter orange peel. The distiller is multi-award winning Charles Maxwell, whose family have been making gin in London since the 1700s.
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Hendrick's
A peculiarly sophisticated gin distilled in Scotland with the essence of Bulgarian rose petals and cucumber. Delightfully fragrant with juniper notes more delicate than most. Best served with a slice of cucumber.
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Benromach
Juicy raspberries and brambles, sherry, creamy malt and a note of light peat. World Whisky Awards Best Speyside 12yo and under. A fantastic indie distillery.
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Bunnahabhain
Aromas of blackberries, orange, toasted oak, vanilla and cinnamon fill the nose, complemented by notes of creamy milk chocolate, sherry-soaked fruit, rich nuttiness, cloves, nutmeg and sea salt throughout the palate, with hints of cherries and oak spice lingering in the finish.
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Herradura
Herradura Plata owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.
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Glendronach
Here we have the 12th batch of popular Cask Strength series from Highland based GlenDronach distillery. This distillery is well known for its richly sherried single malts and this is no exception. This final release in the series is a marriage of the finest Pedro Ximénez and Oloroso sherry casks, carefully selected by master blender Rachel Barrie to create a harmonious and indulgent flavor profile. The whisky is bottled straight from the cask without any dilution, allowing it to retain its natural strength and intensity. Presented at 58.2%abv, this release is all natural colour and non chill filtered to allow for a richer and fuller flavour profile.
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Woodford Reserve
NOSE Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. TASTE Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound. FINISH Silky smooth, almost creamy at first with a long, warm satisfying tail.
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Tobermory
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Monkey 47
The 47 comes from the number of botanicals and it's bottled at a healthy 47%. In 2011 Monkey 47 won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the International Wine and Spirits Competition London
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Eagle Rare
A top-quality single barrel bourbon from Buffalo Trace, the Eagle Rare 10yo is deliciously fragrant and woody, and has to be one of the best bargains available in this price range.
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Tomatin
Cask Strength Tomatin. Rich, full bodied and nutty
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Glenfarclas
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Buffalo Trace
A complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste, with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. The finish is long and smooth.
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Glenfarclas
One up from their standard 10-year-old bottling, the 12 Year Old has two more years in the cask and is a step closer to the sherry-heavy older expressions.
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Tomatin
The baby Tomatin in the family, light and approachable. Unusually for an entry level malt they use a suprising amount of virgin oak in the maturation process.
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Nikka
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.
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Bunnahabhain
Light initially, with fruit notes, nutty flavours and a sweetness from slight hints of vanilla and caramel. Becomes more full-bodied in its finish, as rich dried fruit attempts to dominate the palate. Made on Islay.
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Tomatin
Smooth and silky, having been matured in traditional Scotch whisky, ex-bourbon and ex-Spanish sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.
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Chase Distillery
A fruity and herbaceous limited edition gin that marries the award winning Chase GB Gin with fresh raspberries and aromatic basil to create a spirit that is bursting with natural flavour!
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Bulleit
2004 Gold Medal Winner World Spirits Competition, Top Bourbon. Pale copper colour, Sweet walnut fudge nose. A supple entry leads to a palate rich with caramel and spice. A refreshing easy-drinking style.
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Glendronach
Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish. IWSC Gold 2012
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Jamesons
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NC'NEAN
An organic single malt whisky from Nc'nean, made with Scottish barley and matured in a combination of specially-selected red wine and American whiskey casks. The palate offers notes of lemon curd, poached peaches, juicy apricots and spicy white pepper. 100% Renewable energy distillery 100% Recycled clear glass bottle 100% Certified organic and vegan
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Chase Distillery
Wild botanical infusions of cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon give this one-of-a-kind gin its distinctive flavour. Voted ‘double gold’ and best in class at the San Francisco spirits competition 2016.
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El Jimador
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Warner's
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Cu Bocan
Matured fully in Oloroso Sherry casks for a minimum of 15 years, Cù Bòcan 15 Year Old is a decadent single malt with sun dried fruits and smoky exotic spices. The Oloroso Sherry casks impart flavours of dried fruits, flamed orange peel, cinder toffee, black cherry and cardamom. The peat provides a traditional earthy dryness rather than an obvious smoke, this has helped keep some of the sweeter elements of the sherry casks perfectly balanced.
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Malfy
Juniper, Grapefruit skins and Rhubarb infused in Italian grain spirit for 36 hours gives orange colour. Blended with second distillate made in our vacuum still of Juniper, Coriander, Lemon Peel, Orange Peel, Angelica, Orris Root. Distilled in stainless steel vacuum still for 5 hours.
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Cragganmore
An elegant, sophisticated Speyside with the most complex aroma of any malt.
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Pimm's
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Gordon's
A clear, crimpson red colour gin; Raspberry jam, blackberries, cloves, piney menthol, figs, cinnamon, stewed fruits and sweet almond
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Absolut
Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
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Balvenie
Nose: Sherry and orange skins. Palate: Beautifully combined mellow flavours: nutty, sweet, sherry, very orangy fruitiness, heather, cinnamon spiciness. Finish: Long, tingling. Very warming. Comment: Yet richer, and fruitier."
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Chateau Pellehaut
Chateau Pellehaut was named Best Brandy Producer in the world 2020 by the International Wine and Spirits Challenge. The fruit of the Armagnac takes center stage here, melding wonderfully with the small hint of vanilla from the wood. It's all distilled from Folle Blanche fruit and it's soft, round and aromatic, but it still has that little bit of rustic brandy flavour typical of old-school Armagnac.
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Brockmans
Made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.
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Mortlach
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Warner's
Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice (vanilla, nutmeg, ginger), which adds balance.
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William Grant
Monkey Shoulder is a mix of single malts from Balvenie, Glenfiddich and Kininvie.
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Bruichladdich
Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.