Nose Peach, pear and tangerine. A rich fruit cocktail.
Palate Rich, round and plummy. Lovely juicy blackurrant notes. Lime and chocolate. A little meaty and a touch of oak char. Overall: A cracking whisky. The Malaga wine cask adds some excellent dark fruit character, but the slightly meaty, charred whisky notes make for a balanced dram. One of the favourites at a recent staff tasting.
A nose of honey and peanuts with a light hint of spice, followed by a palate of subtle smoke and sweet sherry and caramel notes. The finish is rich and buttery.
