A nose of honey and peanuts with a light hint of spice, followed by a palate of subtle smoke and sweet sherry and caramel notes. The finish is rich and buttery.
A gloriously vanilla-forward Glenlossie from James Eadie.
Glenlossie is mainly used in blending, and is rarely seen as a single malt. This particular bottling was aged first fill bourbon casks and recharred casks. The Blue Boar on the bottle refers to Jame Eadie, who owned the Blue Boar pub in 1891 as part of his brewery and whisky blending business.
