Nose – Fresh notes of apricot, peach, mango and papaya are all immediately present, joined by thick beeswax and marzipan, with an undercurrent of green tea and cut grass. Palate – Creamy, thick and full-bodied, as Greek yoghurt, honeyed oats and white grapes combine with more savoury flavours of burnt caramel and camomile. Finish – Matcha green tea cheesecake with clotted cream and apricots.

Nose – Rich, fruity aromas of stewed plums and rhubarb combine with dark chocolate, raisins, cardamom and cinnamon, alongside a touch of old leather. Palate – Soft and velvety mouthfeel, beginning with juicy plums, nectarines and melted almond butter, before umami notes of cinnamon, clove and brandy snaps emerge. Finish – Rich dark chocolate pudding - with a touch of chili, cardamom and aniseed

Refill Oloroso Sherry Butt Finish [37 months]

Nose – Peach, pear and tangerine. A rich fruit cocktail. Palate – Rich, round and plummy. Lovely juicy blackurrant notes. Lime and chocolate. A little meaty and a touch of oak char. Overall: A cracking whisky. The Malaga wine cask adds some excellent dark fruit character, but the slightly meaty, charred whisky notes make for a balanced dram. One of the favourites at a recent staff tasting.

Nose – BBQ & bacon, burnt toffee, saline and smoked ham. Palate – Sweet smoked peanuts, burnt pop corn and bitter honeycomb. Finish – Sooty, ash, mustard seeds, white mice chocolates.