Essentially a Gin without the Juniper! Distilled using 14 aromatic botanicals, including caraway, cardamom, nutmeg and citrus. Lightly sweetened with raisins, vanilla and a small amount of sugar.
Aromatic green coffee beans are sourced, roasted and cold-pressed in the distillery, and added to a base of F&S organic gin, complimenting its key botanicals of Juniper, Angelica and Coriander.
an absolute cracker of a gin, best enjoyed neat over ice.
Made from wild violet blossoms that grow in the Alps which are then added to the finest neutral spirit. It captures the delicate and elegant flavors of this fragile flower in a very impressive way.
Clear fruitiness with butterscotch, citrus and pear. Prominent notes are liquorice and mint. The palate is fruity and slightly smoky while the aftertaste is fruity and slightly spicy.
Produced in Valencia using 14 ingredients including dill, laurel, Neveda, willow leaf, elderberry flower, herb of St. Robert, lemon grass, Lucia lime, eucalyptus leaf, rosemary, lavender, citrus peeling green, orange poppies, wild blackberries and perico
Spicy character giving notes of sandalwood, dried ginger, black pepper, roasted oak and herbs. The spicy aromas that comes from aging in casks of Swedish oak, are complemented by fruity undertones with hints of vanilla, toffee, caramel and honey.
This unique, very limited expression, which draws influence from the vibrancy of South Australian Shiraz and other uniquely Australian red wines, is red ochre in colour and a great balance of sweet and savoury on the palate.
The world’s first Scotch whisky-based amaro. The base is a blend of 3 casks: 3-year-old North British virgin oak, Invergordon 12-year-old sherry refill and Ardmore 7-year-old bourbon 1st fill. 9 botanicals – allspice, hibiscus, coriander, lovage, kola, quassia, rhubarb, fresh lemon peel and lingonberry. No sugar – sweetened purely with a blend of blossom honey from Sussex and local urban honey from rooftop hives in Edinburgh
