There 48 products in this category
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Ardbeg
From the Ardbeg Distillery to Port Ellen and beyond, follow the rocky coast and you will discover the heavenly vista of Traigh Bhan (pronounced tri-van), the beautiful beach known locally as the Singing Sands… For this captivating place has soft white sands that sing beneath your feet, a hum that ebbs and flows with the winds and the tides. But beguiling as this place is, do not drop your guard. Bathing is ill-advised in the seemingly tame crystal waters where jagged, volcanic rocks pierce the sands along the shore. Exceptionally rare, this small batch 19 year old Ardbeg displays notes of HERBAL PINE, bracing MINT CHOCOLATE and CITRUSY LEMON on the nose. A rich smokiness gives way to PEANUT BRITTLE and SMOKED CURRANTS, with waves of ANISEED, HAZELNUT, and PEPPER. A satisfyingly long finish brings with it notes of VANILLA FUDGE and CLOVE. "Batch 4 is another incredible dram. Bottled under a full moon, tides have certainly shifted for this Traigh Bhan. More herbal and uniquely mentholic, this is a new take on our exquisite 19 year old series!" - Dr Bill Lumsden, Master Distiller
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Glendronach
Here we have the 12th batch of popular Cask Strength series from Highland based GlenDronach distillery. This distillery is well known for its richly sherried single malts and this is no exception. This final release in the series is a marriage of the finest Pedro Ximénez and Oloroso sherry casks, carefully selected by master blender Rachel Barrie to create a harmonious and indulgent flavor profile. The whisky is bottled straight from the cask without any dilution, allowing it to retain its natural strength and intensity. Presented at 58.2%abv, this release is all natural colour and non chill filtered to allow for a richer and fuller flavour profile.
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Bunnahabhain
Colour: Deep Auburn. Nose: Rich creamy vanilla with notes of brandy butter, caramel, indulgent berries and a subtle hint of oak. Palate: Sweet red and black fruits are complimented with a cinnamon spice, roasted nuts and a slight saltiness coming through at the back. Finish: Long finish with a fading spice reminiscent of chilli chocolate and hints of floral candy.
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Tobermory
Colour: Yellow Gold. Nose: Packed full of caramel and toffee followed by almonds, blackcurrant and hints of spice. Palate: Rose petals, tropical fruit, walnuts, cherry and creamy toffee balanced with oak, tannins and hints of leather. Finish: Unusually dry and nutty finish with a ginger spice.
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Bushmills
The Bushmills 2000 Port Cask Finish sees Bushmills’ acclaimed single malt aged exclusively in first fill ruby port casks, for the full maturation period of over 21 years. The ruby port delivers a fresh fruit flavour profile which perfectly compliments the classic Bushmills style of fresh, fruity distillate. The result is highly unusual and complex single malt expression.
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Glenmorangie
New for 2023 from Glenmorangie distillery, here we have a 16-year-old age statement release named 'The Nectar'. Created with casks sourced from Sauternes and Montbazillac regions of France, which infused this single malt with luxurious flavours reminiscent of delicate pastries, including brioche, meringue, and the warm richness of baked apples. In turn, Moscatel casks from Spain impart layers of decadent cake-like nuances alongside a delightful, sweet syrup essence. To complete the spectrum, barrels from Tokaji in Hungary bestow a cascade of white chocolate, almond, and honeycomb tastes into the final result.
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Bruichladdich
Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, on one singular farm. Raised by friend and farmer James Brown, just two miles south of the distillery, this crop of Concerto barley was distilled in 2016 from the 2015 growing season, has been patiently coaxed through our Victorian distillery before being filled into first fill ex-American oak casks and second fill European oak casks. Working with Islay barley is always a privilege. The ability to present it in a single estate, single vintage, single malt is perhaps even more poetic. From year to year, Head Distiller Adam Hannett works with the base spirit bestowed upon him by the grower, together with natural factors; the changing climate and weather system, agronomic yield decided by marauding deer and hungry geese, and the terroir of the field itself. This particular Octomore Islay barley has been matured in a foundational parcel of first fill ex-American whiskey barrels and a supplementary selection of second fill European oak casks, hailing from the Rivesaltes region of France and the Ribera del Duero region of Spain. This European oak gives more subtle structure to the spirit, while the American oak allows the spirit to take centre stage. Expect vanilla and brown sugar, counterbalanced with fresh and round green fruit notes. The smoke is, as ever, gentle and dry, building to a long finish with hints of creosote and sea spray.
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Glendronach
Rich dark and seductive. Remarkable flavours of stewed fruits and all-spice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.