Introducing the Marsala Cask Limited Release. Our first ever release of this cask type, and a striking new look packaging reflecting the inimitable terroir of Raasay.
Expertly crafted from Raasay’s lightly peated spirit and fully matured in ex Frazzitta Marsala Vergine barriques, before being bottled at a robust 50.7% ABV. This Marsala-matured single malt is laden with flavours of baked apples with apricots and lingering smoked toffee, representing a unique confluence of Sicilian wine heritage and modern Scottish whisky craftsmanship that results in a rare, highly collectible expression.
Michter`s Barrel Strength Rye (2025 Release) is a cask-strength rye whiskey produced at the Shively Distillery in Louisville. Bottled at 55.3% ABV, this annual edition from the esteemed Michter`s distillery reflects a commitment to quality, characterised by its sourcing of premium grains and a meticulous distillation process. The rye mash bill features a significant proportion of rye, along with corn and malted barley. Aromas include dark rye spice and subtle vanilla, while the palate reveals rich flavours of cinnamon, brown sugar and a hint of toasted bread.
The original wheated bourbon whiskey by Buffalo Trace's William Larue Weller range. William Larue Weller Special Reserve Bourbon is a superb Kentucky straight bourbon, with a softer body making it perfect to be sipped or used in cocktails.
Palo Cortado is a rare and highly prized style of Sherry from the Jerez region of Spain. This type of Sherry cask is sought after for maturing whisky as it imparts a complex balance of nutty dryness, caramelised sweetness and oxidative depth as well as adding a nuance Sherry influence to the spirit character. We have aged our Lagg Single Malt initially in Bourbon Barrels before transferring it into ex-Palo Cortado Sherry casks for 6 months. We then bottled at 56.2% Vol without chill filtration or added colour.
Colour: Warm gold with amber reflections.
Nose: Peach and white grapes. Hints of vanilla, almonds and a touch of smoke.
Palate: Rich mouth feel, very oily with a lingering orange essential oil. Citrus, with baking spices like ginger and cinnamon.
Finish: Medium length finish. Lots and lots of orange and ginger. Subtle smoke takes over with a dry ashy finish.
This is a 12 year old unpeated expression of Arran Single Malt. It was initially matured for 6 years in first and second fill bourbon barrels and then transferred to first fill Spanish red wine casks and matured in our dunnage warehouse number .
Distilled and matured at Lochranza.
Colour: Rich, ruby amber.
Nose: Bright with caramelised fruit and hazelnuts. Slight note of salted caramel and zesty grapefruit rind.
Palate: Full bodied and plenty of complex mouthfeel. Oak forward with dark red berries and creamy vanilla. A little ginger, sweet spice and aniseed.
Finish: Long, complex and mouthwatering. Vanilla and toasted oak lingers with a real sweet candy side. Delightful!
Peat smoke dominates with malty undertones of crushed digestive biscuits. A liquorice note develops as it opensd up and there is a hint of sweetness, like sticky honey glazing.
Chichibu proudly presents the 4th Edition of its celebrated On The Way expression.
The new Chichibu On The Way Floor Malted 2024 Edition features a delightful fruitiness with hints of glossy plums and peaches. The floor malting process imparts rustic barley flavours, evoking a sense of nostalgia and leading to a gentle, long finish
The fourth and final in an annual series of limited seasonal bottlings, Lochlea 'Ploughing Edition' represents the season of Winter on the farm, when we start to plough the fields in preparation for sowing the barley seed in Spring.
Production Director John Campbell has chosen a combination of ex-Islay barrels and peated quarter casks for this release, to create a warming, smoky version of our signature Lochlea whisky.
Our tasting notes include boiled sweets, cooked apple and brazil nuts all intertwined with a comforting haze of lingering peat.
A complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste, with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. The finish is long and smooth.
The Planteray Rum 2008 Belize is a symphony of flavors, beginning with pronounced notes of bourbon that intertwine harmoniously with the freshness of citrus. It then evolves into gourmet touches of dried fruit and coffee, leaving a lasting and bewitching impression. A true tropical paradise, captured in every glass.
Hand crafted by The Sixteen Men of Tain. Who aren't all 'men', and don't get conned into late night party games with them. You won't win. Peaches and pears, malty, a touch of milk chocolate, nutty and citrussy.
From Delord's extensive range of single-vintage Armagnac releases comes a 1975 expression - a perfect gift for any Armagnac aficionado, though perhaps a significant one for those born in 1975.
Nose Fragrant and tropical fruits with floral notes, vanilla and mango.
Palate There's mango throughout, spicy barley, gentle oak and creamy richness.
Finish A touch of allspice, vanilla and fragrant pear skin.
This release captures Daftmill’s signature style, with green fruits, herbal nuances, and toasted almonds on the nose, followed by comforting notes of croissants and marzipan. Add a splash of water, and you’ll uncover fennel and butterscotch. The palate is beautifully balanced, starting with sweet fruits and Scottish tablet, then transitioning into drier, herbal tones. The finish is medium in length, with an elegant, floral touch.
COLOUR : Bronze
AROMA : Fresh and clean, with hints of pine resin, aniseed, sea spray and lavender soap- very gentle, very restrained, and rather elegant for an Ardbeg. With water, there is a distinctive, flinty minerality, along with subtle hints of sweet peat smoke, malted barley, and a touch of toasting bread.
TASTE : A beautiful, creamy texture is followed by a lovely combination of flavours, with aniseed toffee, café latte, fennel and gentle antiseptic soap. The peat smoke is present, but in a very restrained manner, and leads into a lingering aftertaste with chewy oak, cocoa powder and tar.
FINISH : The peat smoke is present, but in a very restrained manner, and leads into a lingering aftertaste with chewy oak, cocoa powder and tar.
Distilled, matured, married and bottled on the Isle of Harris, The Hearach Oloroso Cask Matured is bottled at 46% ABV, no colour added, and non-chill filtered with the spirit lightly peated at 12-15ppm matured in casks hand-picked for quality from the respected Bodega José y Miguel Martín in the beautiful Andalusia region in southern Spain.
Harrison Wood, blender at the Isle of Harris Distillery, describes his tasting notes of The Hearach Oloroso Cask Matured as “Initial winter aromas of cinnamon, orange peel, and cloves which remind me of Christmas at home. There are green notes of herbs and the nostalgic creaminess of white chocolate from childhood days. When sipped, I can taste walnuts and fireside wood smoke. The dram develops with a hint of thyme from my kitchen, closely followed by dried oranges. Spices then come through, like vanilla pods and a subtle sense of cloves, before a long leather and liquorice finish."
Sweet nose with notes of dried fruit, nutmeg spice, honey, caramelized walnuts and a gentle touch of oak
Initial spicy notes of cinnamon and clove fade to reveal grape syrup which coats the palate, with raisins, figs,candied cherries and a hint of liquor ice
Made using carefully-selected Madagascan Bourbon vanilla, Linden Leaf’s Vanilla Vodka offers the complex, rich flavours of the finest vanilla, with hints of butterscotch and caramel. All against a backdrop of our famously smooth, silky vodka.
COLOUR : Pure Gold
AROMA : Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of treacle trot into a distinctive whiff of burning cedarwood. A splash of water releases a bounty of tropical fruits. Eucalyptus oil mingles with and soft, aromatic smoke.
TASTE : Zesty notes of lime and sweet peaches canter across the palate. A burst of rich smoked fruit and baked bread prance into antiseptic lozenges, creosote, and aniseed. Soft barley malt combines with nutmeg and peat smoke.
FINISH : The influence of these rare Madeira casks is undeniable. A whimsically smoky finish welcomes a long and lingering aftertaste of menthol, clove, wood smoke and camphor.
