Evan Williams Black Label is a straight bourbon that is aged longer and stronger for a smoother, oaky taste profile and also stands up in cocktails.

Born in Mexico and raised over 7 months in Scottish Speyside whisky barrels, it’s a tantalizingly two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthy, lowland agave base, it’s the best of both worlds.

Born in Mexico and raised over 7 months in Oloroso Sherry casks. Bottled at Cask Strength. Bold, full flavoured with sweet cherry and jammy dark fruits on an earthy agave base, it’s the best of both worlds.

This original Aperitif is crafted from selected Provence melons, picked and sliced at full maturity for an intensity of taste and optimal flavour. Enjoy it straight on ice, as a Spritz or in a variety of cocktails.

This 100% proof bourbon uses a mixture of 78% Corn, 10% Rye, 12% Malted Barley in the mash and is aged in a federal warehouse for 4 years to create this well crafted liquid.

Hints of salt reinforce the coastal feel. dry smoke, salted caramel and apple sauce. then lemon drops, boiled sweets and ground white pepper. the smoke is light on the palate, tar and charcoal rather than medicinal phenols.

Eminente Reserva is a 7 year old rum made with 70% aguardientes, the highest proportion among all Cuban rums, making it a rum with great aromatic complexity that can be particularly enjoyed on its own or over a large ice cube or in cocktails

A truly exceptional product, considered a unique vermouth by professional barmen and the essential ingredient for creating the perfect cocktail.

The worlds first smoked Tequila. A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted nuts and vanilla.

Born from the traditions of two legendary mezcaleros, Mezcal Creyente Joven is a blend of two extraordinary mezcals from the Oaxaca, Mexico regions of Tlacolula and Yautepec, creating a perfect union and a mezcal that you simply have to taste to believe.

Very intense and fruity nose, slightly acid fruit freshness. Acidulous mouth in attack bringing freshness and vivacity. Aromas evolve during the tasting: from the typical green taste of wild strawberries to the very ripe fruit taste characteristic of jam and marmalades. Very pleasant end of the mouth.

By the end of the 20th century, Caperitif had become a ghost ingredient in classic cocktail recipes. What was this mysterious ‘Cape Aperitif’ that was referenced in that classic cocktail bible from the late 1800’s, the Savoy Cocktail Book? This question asked by an adventurous Danish mixologist lead to a meeting with a maverick South African winemaker and the rebirth of South Africa’s once-famous vermouth. Caperitif is handcrafted by infusing Chenin Blanc with the flavours and aromas of some 35 natural botanicals, many of which are unique to the insane biodiversity of the Cape Floral Kingdom.

Named after the region in which it was originally made in 1873, Amaro CioCiaro is made using a recipe closely guarded by the Paolucci family.

You’ll taste the intense burst of vibrant summer fruits on the palate and enjoy the rewardingly long finish it delivers. Bottled at 46% volume, natural colour and un-chillfiltered.

Stewed fruits, Seville orange and chewy toffee with some warm gingerbread spiciness emerge first, with hints of peaches and cream and caramelised apple underneath. A little earthy clove and black peppercorn add depth among burnt sugar and some tropical fruit.

A burst of sweet apple with an underlying maltiness a classic expression of well-aged Arran. The sweet notes linger and are enriched by baked pastry and a dusting of icing sugar (think Apple Strudel). Rich and nutty in the background, bringing to life the influence of the casks used. An initial wave of sweetness followed by spice; Spiced apple, cocoa powder and star anise. Flavours of dark chocolate and raisins also start to develop, creating a beautiful balance between Arran’s signature style and sherry cask maturation. 9,000 bottles Worldwide

Rising fruit notes create a citrus explosion of lemon and pear, followed by grilled almond, popcorn and paprika. It is a fresh and floral rum, perfect as an after diner drink.