There 10 products in this category
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Nikka
Intense fruit aromas characterize the younger malts of the Miyagikyo distillery. Smooth and delicious, light yet intense, this no age statement Single Malt bottling is a fine whisky to enjoy before a meal, and a fine introduction for those new to Japanese whisky.
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Nikka
Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.
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Nikka
The Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture.
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Nikka
Released in 2014, this no-age statement Taketsuru bottling is a blend of malts aged 10 years on average in different types of oak casks. A high percentage of Miyagikyo malt gives a fresh fruity character, joined by mature aromas from an important sherry cask influence.
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Suntory
Suntory's flagship, Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas.
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Suntory
From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, a fresh and gently smoky single malt whisky with herbal notes.
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Nikka
A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills.
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Nikka
A fine introduction to the Yoichi range, this no age statement bottling offers a distinctly fruit forward expression, while retaining the salty coastal influence of the distillery. A single malt which balances pleasure and personality, it can just as well be enjoyed before or after a meal.
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Nikka
A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts. With impressive floral aromas, this expression offers an extremely silky mouthfeel and fruity flavors that rise and expand, leaving behind a delightful aftertaste.
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Nikka
NIKKA THE GRAIN is composed of old Coffey grains (corn and malted barley) and Coffey malts (100% malted barley) from the now closed Nishinomiya distillery, as well as Coffey grains and Coffey malts from Miyagikyo. The finishing touches are added by Barley Grain (malted and unmalted barley) and Barley Grain and Corn & Rye (malted barley, corn, rye), all distilled in pot stills at the Moji and Satsumatsukasa distilleries, which originally specialized in Shochu production. Each spirit was carefully selected from these four sites. Bottled at 48% ABV, NIKKA THE GRAIN reveals a creamy texture and complex palette of complementary aromas. The ivory white label is design like a canvas. Each of the four lines symbolizes the unique aromatic input of the four distilleries. NIKKA THE GRAIN celebrates Nikka Whisky’s heritage and commitment to offering whisky lovers across the globe unique tasting experiences.