Whisky

Sweet butterscotch with a crème brulee char on the pallet. Hints of freshly sliced pear, dried figs, dates and raisin with sweet almond, honey and creamy shortbread notes.

Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced.

Super pale, like fino sherry, but don’t be mistaken to thinking that it's gentle….a hefty dollop of iodine and peat smoke, with ginger and some green apple notes. Certainly my favourite from this Islay Clan

PX, Virgin Oak and Ex Bourbon casks. Subtle smoky and creamy notes with hints of toffee and anise.

Liquid bonfire. About as smokey as you can get and still be a liquid. Gorgeous stuff.

Refill Sherry Hogsheads. Cask no. 1743

Long, warming and memorable. Hints of soft spices and roasted hazelnuts compliment beautifully the hallmark Arran citrus flavour. A perfect demonstration of the complexity afforded by a well-aged Arran expression.

Triple distilled then matured for over twelve years. Displaying the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.

Triple distilled and matured in American bourbon oak for over eighteen years. A refreshing Lowland single malt whisky with the added infusion of ripe citrus and green tea and the warmth of toasted almonds.

Replaces the Classic. Aromas of vanilla and coconut come through quite early on as a result of being matured entirely in ex-bourbon casks. Citrus fruit and peach make an appearance towards the end.

From American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - this is a rich, complex whisky with toffee and sherry flavours.

Nose: Sherry and orange skins. Palate: Beautifully combined mellow flavours: nutty, sweet, sherry, very orangy fruitiness, heather, cinnamon spiciness. Finish: Long, tingling. Very warming. Comment: Yet richer, and fruitier."

The DoubleWood 17 year old is an elder sibling to DoubleWood 12 year old and shares its honeyed, spicy characteristics, but it is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.

With a perfume of fruity and ripe raisin notes, backed by a nutty dryness on the nose this whisky exhibits a refined palate with remarkable character, it is creamy and silky with fruit, honey and spice notes.