The Liquid is a homage to New York, where the Ryder Cup is taking place at Bethpage Black from the 26-28th September, fully matured Elijah Craig small batch Bourbon finished in Toasted staves made up of 75% toasted sugar maple and 25% toasted applewood which gives a fantastic Autumnal taste, this also arrives with a beautiful looking commemorative case which would provide an ideal gift.
Continuously pushing the boundaries of whisky innovation, Dr Bill imagined a whisky inspired by exotic spice markets, where colours and flavours take you on a delicious sensory journey. A Tale of Spices is matured in Moroccan red wine, new charred oak, Pedro Ximenez sherry and shaved toasted red wine casks. A limited edition rarely seen in the whisky industry.
Proof: 94 proof - 47% Alc/Vol
Color: Roasted pecans
Nose: Lots of toasted oak with rich caramel
Taste: Big, rich and complex. Delightful spice and pepper
notes fade to milk chocolate with just a hint of smoke
Finish: Complexity continues. Nicely warming, with lingering
chocolate and baking spices
A superb value vintage malt from Highland Park, all the way up in Orkney. Aged in recharred butts, imparting sweet vanilla and toasted oak notes to complement the distillery's signature characteristics of heather honey and delicate peat smoke.
Port Dundas is a ghost distillery - one that has, sadly, now shut its doors. That means there's only so much to go round, and this 29 year old expression, bottled at cask strength, is a fine example. Drawn from a single bourbon hogshead, this displays bright notes of butterscotch and chantilly cream alongside more savoury, nutty aromas.
Edradour's heavily peated malt, Ballechin, is named in homage to a long-closed Perthshire distillery known to have been making peated whisky until 1927. It is a savoury, almost saline malt, with notes of smoked meat, barbecue char, toasted oak, a touch of black pepper and subtle hints of toffee apple and fig.
Peat smoke dominates with malty undertones of crushed digestive biscuits. A liquorice note develops as it opensd up and there is a hint of sweetness, like sticky honey glazing.
Atlantic distillery in Ireland matured this small batch whiskey in bourbon barrels. This expressions shows clean notes of green apples, coconut biscuits, oat cakes and wildflower honey.
Behind the Torabhaig distillery is the Sound of Sleat. A narrow, powerful strip of sea dividing Skye and the mainland. Called Linne Shlèite in Gaelic. And what we’ve called the fourth chapter of the series.
Sound of Sleat is the fourth release in the Torabhaig Legacy Series, documenting the evolution of our signature style of 'Smoke with Taste'. This expression is crafted from a blend of Concerto and Laureate malted barley, peated to 78PPM+, and fermented with 100% Pinnacle MG yeast over a 72-hour period. It is matured exclusively in first-fill American Oak (Quercus Alba) casks and bottled at 46% without chill-filtration or colouring. The result is a deeply expressive single malt, offering delicate notes of orange, apricot, and sweet maritime seaweed on the nose, a rich palate of bonfire smoke, honey, and sea salt, and a lingering, elegant finish that captures the spirit of storms, sunsets, and the wild Sound of Sleat.
This finely tuned vatting of American whiskies includes components aged in French oak casks from the Vosages region in eastern France, which bring layers of warming spices to palate of dried herbs, crème caramel and toasted oak. This annual release from Michter’s in Louisville, Kentucky has developed a strong reputation among whiskey lovers
To commemorate the 40th anniversary of From the Barrel's debut, Nikka is releasing this limited edition featuring double the marriage time, up to 6 months of marrying in oak which results in whisky with richer flavor and a longer finish.
This whisky displays vibrant notes of banana, mango and papaya along with biscuity malt character and baking spices. On the palate there is a pronounced richness with notes of chocolate, coffee and cinnamon before finishing with a hint of stone fruit and black pepper.
Every drop of Arran Single Malt starts its life as rainwater which pools at
Loch na Davie in the beautiful hills above the distillery. The clear water
cascades down the hillside, through six unassuming waterfalls, each one
purifying the water further. The name of the burn, Easan Biorach, means
‘Sharp Waterfalls’ in Gaelic.
This limited edition Arran 10 year old Single Malt has been distilled using
malted barley grown on the Isle of Arran, at Bellevue Farm by the Currie
family.
This whisky has been matured in a
selection of our 1st Fill Bourbon Barrels and
2nd Fill Sherry Hogsheads in very similar
proportions to our classic Arran 10 year-old.
It has been our privilege to work closely
with another dedicated island producer to
bring the provenance of our ingredients
even closer to home.
A new batch of Arran Barley Edition
will be released annually with variances
depending on the crop type, cask types and
volumes available.
The texture is fizzy and effervescing (sherbety), with a real, vibrant effervescence on the tongue. At first the flavour is intensely sweet, then shifts as aniseed, toffee, digestive biscuits, peppermint, menthol, tar and coffee grits burst through.
This single malt, drawn from a Pedro Ximénez hogshead, brings the boldest sweetness in the line-up - layering deep syrup notes over our signature smoky backbone. A richly expressive dram, where cask and character find their stride.
On the nose, thick molasses and cereal sweetness rise first, followed by burnt raisin, toasted fruit, and a thread of light, lingering smoke.
The palate is bold and concentrated- raisin, caramelised sugar, and PX richness balanced by a savoury edge and coastal brine. Sweet but never cloying. The smoke stays present, steadying the sweetness from start to finish.
Presenting….. The Signature Series Edition 2 – Barrel Bonfire
The Signature Series is our four-part limited-edition series. It is a selection of Arran Single Malts which showcases the diversity of our spirit and embodies the values which are important to us. It features four unique bottlings specially chosen by Lochranza Distillery Manager Stewart Bowman and given his seal of approval.
With this bottling, we invite you to learn about the more heavily peated side of Arran matured in a Bourbon Barrel. The peated level of this bottling sits at 42ppm.
The Quarter Casks used in this bottling were sourced from a small distillery in Chicago – Koval - who use these custom built 115 litre casks to mature their Bourbon before they arrive with us in Lochranza.
The whisky in this bottling was originally filled into Bourbon Barrels in 2012. It was matured for nearly 5 and a half years, before being transferred into the Koval Quarter Casks in September 2018, where it spent the remaining 5 and a half years of its maturation time. We filled only a small number of these Quarter Casks and have not filled any more since. As such, they have a very rare place in our inventory.
Over the course of the secondary maturation, the intensity of the heavily peated whisky has taken on an even more complex and full-bodied character. The smaller the size of cask, the greater the surface contact area between the wood and the spirit, effectively creating an environment for ‘express’ maturation. The resulting
whisky has the benefit of more intense flavours which add depth and greater nuance to the final dram. Smokier notes mingle with the well-loved charred citrus and sweet vanilla spices of Arran Single Malt, evoking a bonfire made from barrel staves.
Our Barrel Bonfire is bottled at 50% Vol, as always non-chill filtered and with no added colouring.
A first for Glengoyne, this brand new expression is matured exclusively in First Fill Bourbon and Virgin Oak Casks sourced from North America. These casks are charred for less than a minute allowing the Glengoyne spirit to shine, unladen.
White Oak sings of vibrant wood and bright citrus, unripe banana and a hint of violets. The palate is soft and playful with touches of creme brulee, fruit gums and pineapple. At 48% the finish is long and smooth, giving flavours of toffee apple.
Included in Forbes 'The 8 Best Single Malt Scotch Whiskies in 2025 - According to Experts' Scoring 98 points at the San Francisco World Spirits Competition (SFWSC) "If you like your whisky elegant, balanced, and refreshingly straightforward, this one's for you. It's proof that great wood can do as much for a whisky as age or smoke."
COLOUR : Pure Gold
AROMA : Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of treacle trot into a distinctive whiff of burning cedarwood. A splash of water releases a bounty of tropical fruits. Eucalyptus oil mingles with and soft, aromatic smoke.
TASTE : Zesty notes of lime and sweet peaches canter across the palate. A burst of rich smoked fruit and baked bread prance into antiseptic lozenges, creosote, and aniseed. Soft barley malt combines with nutmeg and peat smoke.
FINISH : The influence of these rare Madeira casks is undeniable. A whimsically smoky finish welcomes a long and lingering aftertaste of menthol, clove, wood smoke and camphor.
This bottle is true whisky dedication, a celebration of American Oak sherry cask maturation from beginning to end. Quercus Alba Distinction begins its journey in the oak forests of North America, before being imported into Spain where these casks are carefully crafted in the ‘sherry triangle’ over the course of six years.
The staves are left to air dry in the Mediterranean sun before being assembled and toasted by experienced coopers. Finally, the Oloroso sherry seasoning takes place, before the casks travel to Tamdhu.
Over time, our vibrant new-make spirit combines with the American Oak sherry cask to deliver rich fruity flavours and a wonderful natural amber colour.
