A young single malt spirit which isn't quite old enough to be called whisky yet from Milk & Honey Distillery in Tel Aviv. This spirit has been matured in three types of casks: ex-red wine, bourbon and casks that were previously used to hold a smoky Islay whisky, all leading towards a tasty and complex flavour profile.
Natural colour, single cask single malt from an Islay distillery whose name we cannot mention. Fiery, wild, heavily peated, packed with classic Islay flavours of sea spray, wet stones, peat smoke.
A product designed for the category curious and spirits explorers. The perfect set for
someone looking to try something different without committing to an full bottle,
someone looking to try variety, or the perfect gift for a fellow spirits enthusiast.
A product designed for the category curious and spirits explorers. The perfect set for
someone looking to try something different without committing to an full bottle,
someone looking to try variety, or the perfect gift for a fellow spirits enthusiast.
A product designed for the category curious and spirits explorers. The perfect set for someone looking to try something different without committing to an full bottle, someone looking to try variety, or the perfect gift for a fellow spirits enthusiast.
A product designed for the category curious and spirits explorers. The perfect set for
someone looking to try something different without committing to an full bottle,
someone looking to try variety, or the perfect gift for a fellow spirits enthusiast.
A product designed for the category curious and spirits explorers. The perfect set for
someone looking to try something different without committing to an full bottle,
someone looking to try variety, or the perfect gift for a fellow spirits enthusiast.
A limited release of the iconic Islay single malt aged for 16 years in ex-bourbon barrels.
Over time, the whisky’s smoky flavour softens on the senses and is beautifully married with sweet vanilla notes enhanced with ageing in American Oak.
A burst of sweet apple with an underlying maltiness a classic expression of well-aged Arran. The sweet notes linger and
are enriched by baked pastry and a dusting of icing sugar (think Apple Strudel). Rich and nutty in the background, bringing
to life the influence of the casks used. An initial wave of sweetness followed by spice; Spiced apple, cocoa powder and star anise.
Flavours of dark chocolate and raisins also start to develop, creating a beautiful balance between Arran’s signature style and sherry cask maturation.
9,000 bottles Worldwide
NOSE: Waves of honey, peaches and apricots, with toffee, almonds and orange peel.
TASTE: Toffee, heather honey, red berries and peaches, fused with apricots, orange peel and nutmeg.
"To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American Oak Ex-Bourbon Barrels. Subsequently, the whisky underwent additional maturation for almost two years in Wine Barriques meticulously sourced by Master Distiller, Billy Walker, imparting a distinctive twist onto the GlenAllachie spirit.
This ruby blush malt, brimming with notes of toffee, stone fruits and orange peel, is crafted from wonderful medium toasted Super Tuscan Barriques. These certified Organic Barriques were carefully selected from the Grattamacco winery in the beautiful Bolgheri area of Tuscany in Italy, and then bottled once optimum balance of wood and spirit was achieved.
This expression is bottled unchilfiltered for flavour with no added colouring at 48% ABV."
A limited edition from Compass Box, this bottling comes with no tasting note so as not to cloud your minds judgement of the liquid itself. Might sound strange, but this whisky really does speak for itself. One of our spirits buyers favourite drams of 2017
A blend of around 25 single malt and grain Scotch whiskies, based around Grant's widely acclaimed Girvan grain whisky. Gold Medal winner at the 2009 International Wine and Spirit Competition.
Hints of salt reinforce the coastal feel. dry smoke, salted caramel and apple sauce. then lemon drops, boiled sweets and ground white pepper. the smoke is light on the palate, tar and charcoal rather than medicinal phenols.
Triple distilled then matured for over twelve years. Displaying the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
Founded in 1825, Edradour is still made the same way today as it was then. Chocolatey, minty, orangey and malty. Never met anyone who didn't like it. It's just too delicious.
