Juniper, Grapefruit skins and Rhubarb infused in Italian grain spirit for 36 hours gives orange colour. Blended with second distillate made in our vacuum still of Juniper, Coriander, Lemon Peel, Orange Peel, Angelica, Orris Root. Distilled in stainless steel vacuum still for 5 hours.
Juniper, Coriander and five other botanicals. It is blended with pure spring water from the nearby Monviso mountain - the highest altitude source of any spring in Italy.
Distinctive notes of bitter orange, aromatic sea buckthorn, pearls of heather and rowanberries come alive in this fantastic gin made at the Benromach distillery.
Made using Sicilian blood oranges. Brilliantly bright and juicy. A hint of vanilla and pink grapefruit in the palate help balance this gin and give complexity. Refreshing.
Made in Piedmont, the main botanical is lemon peel from the Italian coastline. Skins from the salt-sprayed citrus are used to infuse the gin, along with juniper and five other top secret botanicals. Then it’s distilled in a stainless steel vacuum still.
Made in Piedmont, the main botanical is lemon peel from the Italian coastline. Skins from the salt-sprayed citrus are used to infuse the gin, along with juniper and five other top secret botanicals. Then it’s distilled in a stainless steel vacuum still.
