Elderflower Gin Liqueur is an elderflower liqueur that uses the internationally-award-winning Cambridge Dry Gin as its base and is inspired by the heavy, fragrant heads of elderflowers that bloom on the banks of the river Cam near our Distillery in Cambridge.

Cotswolds Cream Liqueur is made by mixing new make single malt spirit with fresh Irish cream creating a wonderful rich liqueur. Best consumed chilled, over ice or in coffee.

This rum is well-balanced with notes of juicy sweet ripe raspberries and a hint of citrus. Pair with lemonade and wedge . Or put a twist on a rum favourite cocktail of the Daiquiri – 50ml Dead Man’s Fingers Raspberry Rum, 25ml Lime Juice & 15ml Sugar Syrup – Add all ingredients to a shaker and fill with cubed Ice. Shake well and fine strain into chilled glass.

Its Pimm's o'clock!

Intense root ginger liqueur originally formulated in 1903 for King Edward VII to perk up his mornings.

Pimp up your Prosecco with their latest tipple. Guaranteed to give your cocktails a delicious raspberry hit.

Our most fragrant liqueur is distilled and infused with the flavours of Prickly Pear (the spiky fruit of the Opuntia cactus) and Mandarin

We take the finest British blackberries, festive spices, clementines and a splash of red wine to make this winter seasonal gin liqueur. A warm infusion of cinnamon, star anise, ginger, nutmeg, allspice and cloves bring warming spice notes to the palate