From local plum trees we have now produced a very special plum spirit. Using plums fermented from the 2009 harvest, we have aged the spirit in new oak barrels. They have imparted a light vanilla flavour to drink, and have smoothed any hint of roughness.
Cotswolds Cream Liqueur is made by mixing new make single malt spirit with fresh Irish cream creating a wonderful rich liqueur. Best consumed chilled, over ice or in coffee.
Elderflower Gin Liqueur is an elderflower liqueur that uses the internationally-award-winning Cambridge Dry Gin as its base and is inspired by the heavy, fragrant heads of elderflowers that bloom on the banks of the river Cam near our Distillery in Cambridge.
Using no artificial ingredients or harsh heat methods, the natural flavours of Chase Blackcurrant liqueur is the ideal complement to champagne, cocktails or desserts.
An exquisite blend of Chase's award winning vodka with Elderflower. Drink chilled alone, Over ice with soda, splash it in your fizz or mix it up with gin and sauvignon blanc. Every fridge should have a bottle.
Similar to a fruit gin (actually an eaux-de-vie) is the result of distilling fresh berries which supermarkets reject. Its got a powerful raspberry aroma but isn't sweetened or coloured so it makes a great addition to a summer gin list for those customers that aren't gin fans. It also makes an amazing sour cocktail.
