Lactose free and gluten free, this ain't your grandma's liqueur this is Kyrö Dairy Cream, made using real cream and our rye whisky.
Liquorice
Chocolate
Toffee
Fresh dairy milk
Hint of salt
Nose: Initially very spicy yuzu and tangerine aromas, followed by vanilla, marzipan and a delicate hint of flowers (roses, geraniums) followed by pepper, mint and herbs
Palate: a rich and round palate that initially follows the aromas on the nose. There are also hints of candied citrus fruits (yuzus, tangerines, limes) and waxy impressions of tropical fruits, along with almonds, plums, toffee, nutmeg and tea
Finish: the finish is very strong long and enthusiastic with hints of citrus fruits, herbs and vanilla as well as sweet spiced pastries
Bumbu Crème is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. Its an irresistible creation that is perfect chill straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the worlds favorite craft rum maker.
A striking blend of vanilla liqueur, distilled essences of Mediterranean citrus fruits and rich brandies.
The original recipe was created more than 500 years ago; during the Italian Renaissance. The handwritten script of Tuoni & Canepa decorates the Tuaca bottle as it has done for generations it is the mark of uncompromising quality, bold innovation and exceptional taste.
We take the finest British blackberries, festive spices, clementines and a splash of red wine to make this winter seasonal gin liqueur.
A warm infusion of cinnamon, star anise, ginger, nutmeg, allspice and cloves bring warming spice notes to the palate
La Grande Josiane Orange Armagnac, rich, sticky, marmaladey, delicious digestif. This delicious orange armagnac liqueur is developed from an old family recipe combining quality Bas Armagnac and mature bitter oranges. Think artisan Grand Marnier. Serve as an aperitif over ice, in Prosecco or with desserts such as crèpes flambées. Great as a digestif too!
Wenneker Blue Curacao is a fresh liqueur made by Wenneker from an exclusive in-house recipe.
Wenneker Blue Curacao Liqueur has a fresh curacao apple/citrus taste which makes a great cocktail ingredient.
Wenneker Creme de Menthe Liqueur is a delicious, refreshing peppermint liqueur. It is specially produced with a blend of the finest mint aromas and is a great ingredient for numerous cocktails.
WENNEKER Triple Sec Liqueur is made from an old family recipe which uses the finest curacao and oranges. Delicious straight or over ice, Wenneker Triple Sec Liqueur is a great addition to any cocktail bar.
Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.
The worlds favourite liqueur brand acording to global sales across 160 countries. Though if they deducted the unopened bottles at the back of the drinks cabinets of deceased grandparents, one assumes it would rank about 6th.
From the fine and agile hand of Bepe Tosolini. Lemons, Sugar and alcohol. As natural as it comes, droplets of citrus oil are visible on the surface and the colour changes from batch to batch depending on the lemons. No artificial colouring here. Love it.
A great amaretto liqueur from Bepi Tosolini, formally known as Amaretto Mascarada, with a strong almond flavour. Interestingly, Amaretto is made with apricot pits, not almonds
Indulge yourself in the freshness of quality peppermint from Piedmont, Italy, in a unique infusion of herbs and spices. Pour it over ice and be ready to be seduced.
