Nose: Initially very spicy yuzu and tangerine aromas, followed by vanilla, marzipan and a delicate hint of flowers (roses, geraniums) followed by pepper, mint and herbs
Palate: a rich and round palate that initially follows the aromas on the nose. There are also hints of candied citrus fruits (yuzus, tangerines, limes) and waxy impressions of tropical fruits, along with almonds, plums, toffee, nutmeg and tea
Finish: the finish is very strong long and enthusiastic with hints of citrus fruits, herbs and vanilla as well as sweet spiced pastries
Bumbu Crème is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. It’s an irresistible creation that is perfect chill straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the world’s favorite craft rum maker.
Gabriel Boudier Crème de Melons Verts is a green melon liqueur. Crafted with melons from Honduras and China, which are macerated in the finest alcohol at the House of Gabriel Boudier.
Gabriel Boudier Liqueur de Gingembre uses fresh slices of ginger to create a spicy, intense liqueur, perfect for adding some fire and personality to your cocktails.
Gabriel Boudier Passion Fruit Liqueur is a fresh and popular liqueur, especially during the warmer months. This fruity, tropical liqueur has bold passion fruit aromas with notes of mango, lychee and peaches.
A schnapps like liqueur flavoured with Caraway seeds. Powerful, lifted aromas of aniseed, liquorice and cumin, this sweet liqueur is a fabulous, if somewhat quirky, way to end a meal.
RumChata is a rather sweet liqueur made with a combination of five-time-distilled Caribbean rum, dairy cream from Wisconsin and a mix of spice. Serve over ice, in a cocktail or even in a coffee...
An intense aroma of ripe pear, a touch of honey and a whiff of menthol. The texture is rich, showing subtle fresh pear flavour, with good intensity and depth. The finish is long, with just a little heat to remind you of the spirit.
Gabriel Boudier Turmeric Liqueur was created by English mixologist and bartender Xander Driver. Entering his recipe into the 2023 Gabriel Boudier Wizard Award, his original liqueur recipe impressed the judges the most.
A fairly strong raspberry eau-de-vie from Nusbaumer, which also includes supporting sour notes from wild raspberry seeds used in the maceration. This distillation uses 8kg of fruit per litre of alcohol.
Nusbaumer are an independent, family-owned artisanal distillery in heart of the Alsace. Founded by Jos Nusbaumer in 1947, the distillery is located in Stiege, a small town in the Vosge valleys, to the south-west of Strasbourg. There are several factors that make Stiege an ideal place to distil fruit spirits; there’s exceptional mountain spring water, high altitude allowing lower distillation pressure leading to richer aromas, and a microclimate with significant temperature variations that has a positive impact on fermentation, maceration and ageing.
A Mirabelle plum eau-de-vie from Nusbaumer, made with young plums to create a more arresting flavour. These plums are grown in the regions of Lorraine, Alsace and Franche Comté.
Nusbaumer are an independent, family-owned artisanal distillery in heart of the Alsace. Founded by Jos Nusbaumer in 1947, the distillery is located in Stiege, a small town in the Vosge valleys, to the south-west of Strasbourg. There are several factors that make Stiege an ideal place to distil fruit spirits; there’s exceptional mountain spring water, high altitude allowing lower distillation pressure leading to richer aromas, and a microclimate with significant temperature variations that has a positive impact on fermentation, maceration and ageing.
