Lactose free and gluten free, this ain't your grandma's liqueur – this is Kyrö Dairy Cream, made using real cream and our rye whisky.
Liquorice
Chocolate
Toffee
Fresh dairy milk
Hint of salt
Nose: Initially very spicy yuzu and tangerine aromas, followed by vanilla, marzipan and a delicate hint of flowers (roses, geraniums) followed by pepper, mint and herbs
Palate: a rich and round palate that initially follows the aromas on the nose. There are also hints of candied citrus fruits (yuzus, tangerines, limes) and waxy impressions of tropical fruits, along with almonds, plums, toffee, nutmeg and tea
Finish: the finish is very strong long and enthusiastic with hints of citrus fruits, herbs and vanilla as well as sweet spiced pastries
Bumbu Crème is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. It’s an irresistible creation that is perfect chill straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the world’s favorite craft rum maker.
Gabriel Boudier Crème de Melons Verts is a green melon liqueur. Crafted with melons from Honduras and China, which are macerated in the finest alcohol at the House of Gabriel Boudier.
Gabriel Boudier Passion Fruit Liqueur is a fresh and popular liqueur, especially during the warmer months. This fruity, tropical liqueur has bold passion fruit aromas with notes of mango, lychee and peaches.
A schnapps like liqueur flavoured with Caraway seeds. Powerful, lifted aromas of aniseed, liquorice and cumin, this sweet liqueur is a fabulous, if somewhat quirky, way to end a meal.
RumChata is a rather sweet liqueur made with a combination of five-time-distilled Caribbean rum, dairy cream from Wisconsin and a mix of spice. Serve over ice, in a cocktail or even in a coffee...
An intense aroma of ripe pear, a touch of honey and a whiff of menthol. The texture is rich, showing subtle fresh pear flavour, with good intensity and depth. The finish is long, with just a little heat to remind you of the spirit.
Our Akashi-Tai Yuzu liqueur uses an exceptionally high quantity of fresh yuzu from the Hyogo prefecture, which is pressed on arrival to preserve the clear aroma of the rare citrus fruit highly prized in Japan. It offers a touch of originality to the most refined cocktails and can be drunk neat or on ice as an aperitif or after dinner.
Supple and fruity, with refreshing aromas of grapefruit, it offers intense citrusy flavours and a sweetness that is perfectly balanced by the tanginess of the yuzu. The finale is invigoratingly cooling and aromatic.
Gabriel Boudier Turmeric Liqueur was created by English mixologist and bartender Xander Driver. Entering his recipe into the 2023 Gabriel Boudier Wizard Award, his original liqueur recipe impressed the judges the most.
A French aperitif created by the House of Landier. The cellar master drew inspiration from his childhood in the Charente countryside to create a product influenced by Pineau des Charentes and vermouth. Based on natural plants and infused in a liqueur made of grape must, vodka and cognac.
A Williams Pear eau-de-vie from the Nusbaumer distillery in Alsace, known for making unsurpassed wild fruit brandies and artisanal liqueurs. The pears, which are grown only in the Rhone valley, the Basque Country and Valais in Switzerland, really shine in this Poire William distillate. Eau-de-vie literally translated means 'water of life' and it’s clear, like water, but oh so much more appealing whether sipped or added to cocktails.
Nusbaumer are an independent, family-owned artisanal distillery in heart of the Alsace. Founded by Jos Nusbaumer in 1947, the distillery is located in Stiege, a small town in the Vosge valleys, to the south-west of Strasbourg. There are several factors that make Stiege an ideal place to distil fruit spirits; there’s exceptional mountain spring water, high altitude allowing lower distillation pressure leading to richer aromas, and a microclimate with significant temperature variations that has a positive impact on fermentation, maceration and ageing.
A fairly strong raspberry eau-de-vie from Nusbaumer, which also includes supporting sour notes from wild raspberry seeds used in the maceration. This distillation uses 8kg of fruit per litre of alcohol.
Nusbaumer are an independent, family-owned artisanal distillery in heart of the Alsace. Founded by Jos Nusbaumer in 1947, the distillery is located in Stiege, a small town in the Vosge valleys, to the south-west of Strasbourg. There are several factors that make Stiege an ideal place to distil fruit spirits; there’s exceptional mountain spring water, high altitude allowing lower distillation pressure leading to richer aromas, and a microclimate with significant temperature variations that has a positive impact on fermentation, maceration and ageing.
A Mirabelle plum eau-de-vie from Nusbaumer, made with young plums to create a more arresting flavour. These plums are grown in the regions of Lorraine, Alsace and Franche Comté.
Nusbaumer are an independent, family-owned artisanal distillery in heart of the Alsace. Founded by Jos Nusbaumer in 1947, the distillery is located in Stiege, a small town in the Vosge valleys, to the south-west of Strasbourg. There are several factors that make Stiege an ideal place to distil fruit spirits; there’s exceptional mountain spring water, high altitude allowing lower distillation pressure leading to richer aromas, and a microclimate with significant temperature variations that has a positive impact on fermentation, maceration and ageing.
Volare Liqueurs are ideal for bartenders - their bottles have been designed to be lighter, easier to hold and even for the base to fit into a Boston Shaker for all those bartenders who juggle their bottles and whatnot. With a built in pouring spout, it's even easier to put together a delicious cocktail.
This is Volare's Butterscotch liqueur, made with butter, vanilla and hazelnut cream, creating a richly sweet liqueur with the comforting flavours of toffees.
The Whistler Irish Honey Liqueur is made in small batches and combines some delicious bourbon matured and sherry cask finished whiskey from Boann Distillery, along with Irish honey harvested from the apple orchards of the Cooney family—the second largest cider producers in Ireland. It's smooth, sweet, and very very drinkable.
A decadent whiskey liqueur from Irish distillery Boann. The brand claims that it is the first in the world to utilize the prestigious single pot still Irish whiskey in its blend and at 20%, it also boasts one the highest strengths for any Irish cream liqueur. It also contains fresh Irish cream, making this an Irish cream liqueur for purists and booze fans.
We take the finest British blackberries, festive spices, clementines and a splash of red wine to make this winter seasonal gin liqueur.
A warm infusion of cinnamon, star anise, ginger, nutmeg, allspice and cloves bring warming spice notes to the palate
La Grande Josiane Orange Armagnac, rich, sticky, marmaladey, delicious digestif. This delicious orange armagnac liqueur is developed from an old family recipe combining quality Bas Armagnac and mature bitter oranges. Think ‘artisan Grand Marnier’. Serve as an aperitif over ice, in Prosecco or with desserts such as crèpes flambées. Great as a digestif too!
