Liqueurs and Aperitifs

A striking blend of vanilla liqueur, distilled essences of Mediterranean citrus fruits and rich brandies. The original recipe was created more than 500 years ago; during the Italian Renaissance. The handwritten script of Tuoni & Canepa decorates the Tuaca bottle as it has done for generations – it is the mark of uncompromising quality, bold innovation and exceptional taste.

Our most fragrant liqueur is distilled and infused with the flavours of Prickly Pear (the spiky fruit of the Opuntia cactus) and Mandarin

We take the finest British blackberries, festive spices, clementines and a splash of red wine to make this winter seasonal gin liqueur. A warm infusion of cinnamon, star anise, ginger, nutmeg, allspice and cloves bring warming spice notes to the palate

La Grande Josiane Orange Armagnac, rich, sticky, marmaladey, delicious digestif. This delicious orange armagnac liqueur is developed from an old family recipe combining quality Bas Armagnac and mature bitter oranges. Think ‘artisan Grand Marnier’. Serve as an aperitif over ice, in Prosecco or with desserts such as crèpes flambées. Great as a digestif too!

Pallini Limoncello is the number one premium limoncello in the world and has been produced in Italy by the Pallini family since 1875. Made with the finest Amalfi coast lemons, Pallini Limoncello is produced according to an original and authentic family recipe. A lemon hued liqueur with an alluring bouquet generously imbued with the aroma of zesty freshly squeezed lemons. Has a refreshing lemon flavour with a satiny smooth texture more reminiscent of a spirit than a liqueur.

Wenneker Blue Curacao is a fresh liqueur made by Wenneker from an exclusive in-house recipe. Wenneker Blue Curacao Liqueur has a fresh curacao – apple/citrus taste which makes a great cocktail ingredient.

Wenneker Creme de Menthe Liqueur is a delicious, refreshing peppermint liqueur. It is specially produced with a blend of the finest mint aromas and is a great ingredient for numerous cocktails.

WENNEKER Triple Sec Liqueur is made from an old family recipe which uses the finest curacao and oranges. Delicious straight or over ice, Wenneker Triple Sec Liqueur is a great addition to any cocktail bar.

WENNEKER Butterscotch is a sweet and delicate butterscotch liqueur. Great straight over ice or ice cream, Wenneker Buttescotch is also excellent base for a whole variety of cocktails.

Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It is made according to a recipe that has remained unchanged since the start back in 1868.

Made with real Marula fruit.

Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.

Umami is a spirit in a class of its own, designed for dry and savoury cocktails. Hand-picked Italian capers are distilled at low temperature, then blended with a parmesan extract and two other ingredients before being left to rest in an ex-cognac barrel.

The worlds favourite liqueur brand acording to global sales across 160 countries. Though if they deducted the unopened bottles at the back of the drinks cabinets of deceased grandparents, one assumes it would rank about 6th.

Intense notes of prune perfume Tosolini's Grappa di Merlot.

Blossom and honey greet the nose, fragrant and musky. This grappa shows very much the essence of Moscato. Clean and precise.

From the fine and agile hand of Bepe Tosolini. Lemons, Sugar and alcohol. As natural as it comes, droplets of citrus oil are visible on the surface and the colour changes from batch to batch depending on the lemons. No artificial colouring here. Love it.

A great amaretto liqueur from Bepi Tosolini, formally known as Amaretto Mascarada, with a strong almond flavour. Interestingly, Amaretto is made with apricot pits, not almonds

Like Chambord, only better.

Indulge yourself in the freshness of quality peppermint from Piedmont, Italy, in a unique infusion of herbs and spices. Pour it over ice and be ready to be seduced.

A light bodied Cachaça. Delicate, crisp and distinctive.