There 150 products in this category
50
495
90
Cointreau
Cointreau - does it really need an explanation? It's French, it's orange, and it's used in cocktails.
50
495
90
Pimm's
50
495
90
Iseo
A blue curacao, good for mixing.
50
495
90
Campari
Campari is made from infusing herbs, aromatic plants and fruit in alcohol and water.
50
495
90
Mozart Distillerie
A dark chocolate liqueur
50
495
90
Giffard
50
495
90
Branca Distillerie
Indulge yourself in the freshness of quality peppermint from Piedmont, Italy, in a unique infusion of herbs and spices. Pour it over ice and be ready to be seduced.
50
495
90
De Kuyper
A liqueur made from Cognac, mandarins and botanicals.
50
495
90
Luxardo
50
495
90
Jawbox
50
495
90
Tequila Rose
50
495
90
Velho Barreiro
A light bodied Cachaça. Delicate, crisp and distinctive.
50
495
90
Brambuie
A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide.
50
495
90
Passoa
Passoã is a passion fruit liqueur made in France, with passion fruit being the main ingredient. Created in 1986
50
495
90
Peychauds
Peychaud’s is a complex balance of bitter orange, grapefruit sherbet and caramelised cherries, balanced with light, fragrant, herbal notes.
50
495
90
Giffard
Almond flavoured syrup. The palate distinctly follows on from the nose and showcases flavours of almond.
80
335
40
Dubonnet
A French aperitif made from fortified red wine and infused with herbs and spices.
50
495
90
Santa Marta
With an intense lemon-green colour and powerful citrus aroma, Limoncello is delightfully sweet with a refreshing finish
50
495
90
Edmond Briottet
50
495
90
Edmond Briottet
A fig-flavoured liqueur. Yes, really.
50
495
90
Gabriel Boudier
Distilled in 170-year-old alambic stills, brilliantly blue and beautifully bittersweet.
50
495
90
Gabriel Boudier
50
495
90
Pinkster
Pimp up your Prosecco with their latest tipple. Guaranteed to give your cocktails a delicious raspberry hit.
50
495
90
Cointreau
Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec"
50
495
90
Edmond Briottet
French Peach liqueur
50
495
90
Pernod
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
50
495
90
Made by macerating gentian roots in grape neutral alcohol and this maceration is then double-distilled and blended with herbs and other botanicals that have also been macerated. The blend is aged in well-seasoned casks for 18 months.
50
495
90
Ricard
A distinct taste of liquorice and subtle Provence herbs. Aged in large barrels in the open air, which imparts a slight saline aspect.
50
495
90
Iseo
An affordable orange-flavoured liqueur. Made in northern Italy from orange peels from Curacao. Great for mixing.
50
495
90
Nusbaumer
A fairly strong raspberry eau-de-vie from Nusbaumer, which also includes supporting sour notes from wild raspberry seeds used in the maceration. This distillation uses 8kg of fruit per litre of alcohol. Nusbaumer are an independent, family-owned artisanal distillery in heart of the Alsace. Founded by Jos Nusbaumer in 1947, the distillery is located in Stiege, a small town in the Vosge valleys, to the south-west of Strasbourg. There are several factors that make Stiege an ideal place to distil fruit spirits; there’s exceptional mountain spring water, high altitude allowing lower distillation pressure leading to richer aromas, and a microclimate with significant temperature variations that has a positive impact on fermentation, maceration and ageing.
50
495
90
Edinburgh Distillery
An elderflower flavoured gin based liqueur from the folks of the Edinburgh Gin company.
50
495
90
Gabriel Boudier
A Burgundian liqueur made from four different varieties of cherry.
50
405
90
Bepi Tosolini
Intense notes of prune perfume Tosolini's Grappa di Merlot.
50
495
90
Edmond Briottet
Made using banana juice this banana liqueur is a true reflection of the Caribbean.
50
495
90
Edmond Briottet
Forget frangelico. This is all the hazelnut liqueur you'll ever need.
50
495
90
Giffard
Very smooth mouth in attack, an aromatic body close to the sweet juice of ripe blueberries.
50
495
90
Mozart Distillerie
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa.
50
495
90
Edinburgh Distillery
An elderflower flavoured gin based liqueur from the folks of the Edinburgh Gin company.
50
495
90
The Zymurgorium
50
495
90
Gabriel Boudier
Vibrant raspberry flavour, elegant and easy going. Great in Prosecco.