The V.S.O.P. differentiates itself by a selection of apple ciders exclusively harvested in the Pays dAuge region, a delimited terroir representing only 6% of the Normandy region. The typicity that the soil confers to the apple coupled with a double distillation in pot stills give the V.S.O.P. a rich and long palate.
The cellar master, Alexander Gabriel, has the the great pleasure to open for the very first time his private collection of exceptional cognacs. Premier Cru single cask 100% Grande Champagne, unique in the world! These preciously guarded treasures rest under the vaults of the Chais Paradis, in the underground passages of Mademoiselle's 19th-centuary manor. These forever inimitable vintages, from the oldest to the most recent, are made from Ugni Blanc, Folle Blanche, and Colombard grapes. Although it is impossible to reproduce them, they all have one thing in common: each of them bears witness to the extraordinary character of Grande Champagne and to the savoir-faire of the Cognac region perfected over the centuries. These extraordinary cognacs are not blended and are bottled at their natural alcohol content right out of the barrel, without filtration.
FINE V.S. is a fresh and fruity Calvados. Unlike others, it is made from single continuous distillation in copper stills to concentrate the apple aromas. These are then accentuated by blending the fruitiest cuvées and ageing them in barrels made of century-old oak.
Matured at least 12 years in oak barrels. Single distillation. Colour : Deep golden brown. Scent : Fresh hazelnut, banana and spices aromas, a perfect balance between wood and matured apple aromas. Palate : Fine and silky. Use : A smooth harmony with dessert, chocolate cream, nougat or ice-cream.
Chateau Pellehaut was named Best Brand Producer in the world 2020 by the International Wine and Spirits Challenge. The fruit of the Armagnac takes center stage here, melding wonderfully with the small hint of vanilla from the wood. It's all distilled from Folle Blanche fruit and it's soft, round and aromatic, but it still has that little bit of rustic brandy flavour typical of old-school Armagnac.
Aged for a minimum of 10 years, its maturation in oak barrels has added to the complexity of this relatively young cognac but its flavours of spice and coffee, with pineapple in the background, are characteristic of cognacs from the top cru. Excellent value for one with such a good pedigree.
Aged in Limousin oak barrels for over 10 years in fairly damp cellars. These conditions help to keep the spirit in contact with the natural tannins in the oak for longer
Double distilled on a small Charentais Alembic still as this helps to concentrate the wine flavours during distillation.
There are flavours of spice and coffee with pineapple in the background. Flavours which have become more complex as the cognac has matured.
Nose: Initially very spicy yuzu and tangerine aromas, followed by vanilla, marzipan and a delicate hint of flowers (roses, geraniums) followed by pepper, mint and herbs
Palate: a rich and round palate that initially follows the aromas on the nose. There are also hints of candied citrus fruits (yuzus, tangerines, limes) and waxy impressions of tropical fruits, along with almonds, plums, toffee, nutmeg and tea
Finish: the finish is very strong long and enthusiastic with hints of citrus fruits, herbs and vanilla as well as sweet spiced pastries
Dense, rich, with notes of baked apples and tarte tatin, the nose evolves towards a subtle rancio.
Gold Medal San Francisco World Spirits Competition 2019
Carefully handcrafted and aged in oak, Three Barrels has a superior smooth and velvety taste with hints of almond and walnut, and a long finish of candied fruits and ginger.
The entry point into the Maxime Trijol, their VS cognac is rich and full of fruit and floral notes, making it perfect for sipping, cocktails or long drinks.
On the nose, warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.
Amber with flashes of mahogany. The floral bouquet develops into spicy aromas on the palate producing a very rich feel. Its aromatic harmony is the sign of a fully-fledged cognac.
Amber hue with copper highlights. Focused, inviting nose suggestive of ripe apple and tarte tatin. The palate reveals a crisp, focused and fruity calvados showing lovely balance and persistence.
A fruit-forward Calvados from the wonderful Domaine Dupont over in Normandy. The apples are mixed, crushed, pressed and then fermented, and then finally aged in oak.
Made with 4 different grape varieties.
Ageing Eau de Vie in here in the UK.
Aged in 4 different casks including American Bourbon.
Min. ageing is 2.5 years.
Max. ageing is up to 11 years.
Burnt Faith have one of the only Charentais pot stills outside of France.
Burnt Faith are based in London, open to host consumers, trade, educate consumers, and elevate the category.
notes of butterscotch, full on fruit and a truly elevated, smooth finish.
Tremendously smooth and mellow with hints of pears, apricots and nuts on the palate. Satisfying and intensely long. No giant marketing budgets to pay for here, just quality.
In 2020 Ch Pellehaut was named Best Brandy Producer by the IWSC Challenge. Their 5 year old Sélection Armagnac has plenty of vanilla and cinnamon notes with lovely oakiness while the floral notes of Folle Blanche float above.
A beautiful nose of dried fruit and hints of almonds, the palate is fresh, round and warming with ginger and rich cloves. Château Montifaud is a super family-run estate.
Aged for 12 years. Intense vanilla apple and some floral notes of rose and jasmine; touches of sturdy oak and dried fruit. The palate is immediately smooth and balanced, fine fruit with complex oaky flavour, spiced fruit with a mouth-tingling grip.
A Fine Champagne VSOP cognac from the Hine house. H by Hine is a stylish alternative to Remy VSOP with a bit more oomph, but still very mixable for classy cocktails.
Supple and fruity, this blend of young eaux-de-vie is fresh and lively. Showing only slight traces of its ageing in wood, this Fine Armagnac has an attractive aromatic complexity with white-flower notes and subtle fruit flavours. The finish is appealing in its elegance.
This skilfully crafted cognac is a blend of several crus with a perfect balance between Fins Bois, Grande and Petite Champagne, at the peak of their aromatic potential.
The result is an exquisitely balanced cognac with notes of peach and toasted almonds with the gentle hint of vanilla and jasmine.
Grande Champagne Cognac, 10 Générations is only made with Ugni-Blanc grapes. Distilled slowly on fine lees, it is aged in French oak with 20% in Sauternes casks. With freshness, it is an opulent Cognac.
A youthful and lovely blend of cognac delivering a spectrum of sensations. Delicious with simple mixers like ginger ale and perfect for creating mouth-watering cocktails and punches. A blend of several crus aged between three and seven years, composed primarily of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier vs fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.
This 10 year old Bas Armagnac is unique to Brandyclassics and is superb value. It is soft and round and displays good dried fruit and sweet nut flavours. It is supplied in the traditional armagnac bottle.
Aroma - Toffee, baked pear, almond and nutmeg
Distillation is with an Armagnac type copper alembic still at around 60 - 62 degrees. The wines are distilled soon after the harvest in order to keep residual tiny lees in suspension
Flavour - A spicy star anise with a sweet lemon tea in the middle mouth which fades to a long angelica crystalised fruit finish
