From an excellent small family producer in Meursault, this wine hails from a vineyard that sits adjacent to Meursault and benefits from the same terroir, treatment and character. Classic Burgundian flavours.

Terrific white burgundy from a small named vineyard near Maranges but not in the appellation.

Vines of average age 40 years. It is important to understand the subsoil and originality of the different parcels that make up the cuvée ‘Terroir’, seeking to be above all the full expression of Chardonnay. On the palate is developed the freshness of minerality peculiar to Pouilly-Fuissé.

The Bourgogne Blanc 'Terroir Noble' comes from vines all situated in the communes of Puligny, Chassagne and Meursault. Lovely and fresh with aromas of ripe lemon, apple and pear with a floral hint. Rich with stone fruits, melted butter and a creamy richness that linger on the finish. There’s lots of freshness and minerality. An exceptional value-to-quality Bourgogne Blanc from one of the great estates in Burgundy.

To quote Allen Meadows; ‘the quality of these wines is nothing short of phenomenal compared to the usual quality of the respective appellations’. Claude Marechal makes his wines as naturally as possible, taking his inspiration from his late friend Henri Jayer who he trained with early in his career. In common with Jayer he makes wines above and beyond the expectations of his terroirs. His wines are pure and sleek with vibrant fruit and great potential to age. In the vineyard ripeness is the watchword and the vines are maintained in order to maximise phenolic maturity every vintage whatever the conditions. No chemical fertilisers are used and the harvest is hand picked each vintage, Claude says he is usually the last in each appellation to pick which shows on the ripe fruited nature of his wines. After harvest the bunches are sorted by hand and gently de-stemmed before vinification using natural yeasts. The fermenting must is pumped over twice daily and once alcoholic fermentation is finished the wines are placed into oak barrels where they mature for between 10 and 15 months. From tastings of back vintages at the domaine it is clear these are wines that are built to age well. Claude has not changed his prices for the 2021 vintage.

Remi Jeanniard is the 'real deal' and a treasure for the Burgundy lover. An under-the-radar producer making fantastic wines in the heart of Burgundy's greatest vineyards. And they are affordable. "Fruit compote on the nose. Big and juicy. Quite charming and floral at the same time. A lot of structure, creamy towards the finish.."

Lovely small-estate, mineral, citrusy Chablis, just as it should be. Crying out for seafood or just good company.

Juliénas is a terroir of schist and blue stone. The same type of soil as on the Côtes de Brouilly and Côtes de Py. In general, these characteristics call for intense and robust wines. At the domaine, I prefer to emphasise the finesse and elegance of the terroirs. My style of vinification with short vatting periods, no punching down and just a few pump-overs, goes very well with this masculine appellation.

The only thing ancient about this wine is the name - here is the new generation of Beaujolais-Villages Once tasted, forever conquered. Its creator is a genius: Jean-Paul Brun, a counter-conventional winegrower, has reinvigorated the reputation of Beaujolais wines. Of a quality equal to the wines of Côte de Beaune, its winery, Terres Dorées, offers excellent quality for the price.

Floral, tree fruit, correct nose. Plenty of salinity and minerality more than fruit palate. Elegant with nice acidity.

Lemony, bright fruit, with steely acidity. Pure and balanced.

Produced exclusively from Gamay grapes harvested from vines around 45 years old, and the vineyards are situated in a natural amphitheatre around the Château. It's matured in large oak vats before bottling, and the fruity, floral wine is an excellent pairing with cheese. The grapes are hand picked, sorted and de-stemmed before being put into temperature controlled stainless steel vats for a long (2-3 week) maceration period during which the chapeau de marc -the cap of the grape skins- is regularly pushed down into the juice (pigeage), to enhance the aromatics, colour and body of the finished wine. After pneumatic pressing, the malolactic fermentation takes place gently and slowly throughout the winter after which the wine is bottled in the spring. The wines are always aged for several months at the chateau before release.

This excellent white Burgundy comes from the intermediate clay/limestone slopes in the commune of Montagny. Very complex aromas on the nose, with successive fruity, floral and mineral hints, with particular menthol and lemon overtones. A full-bodied and rich wine with amazing finesse and delicate aromas.

Fruity that expresses a beautiful aromatic complexity, and which presents a beautiful balance carried by a great freshness.

St Aubin has got to be one of the best value wines in Burgundy. This is a full-bodied, generous and precise wine. Easily accessible, it is the perfect accompaniment for aperitifs or a simple cooked meat (charcuterie), poultry or fish dishes.

An excellent Bourgogne Rouge from one of Burgundy's best small family producers, Domaine Bachey-Legros, who have old vines in Santenay, Maranges and Chassagne Montrachet and make this wine by blending younger vine fruit from all three. Lots of flavour and smooth tannins, some oak and lovely concentration.

Jerome Billard is 5th generation winemaker at the family domaine in Le Rochepot, a village in the Hautes Cotes above Beaune. The vineyards cover 17 hectares and spans four AOCs, (Aligoté, Hautes Côtes de Beaune Blanc and Rouge and Crémant) five AOC-villages and three Premier Cru sites, (Saint Aubin Blanc and Rouge and Beaune). Domaine Billard follow biodynamic techniques during winegrowing; using the lunar calendar and restricting machinery on the vineyards Their lovely Percheron horse Raphael ploughs in between rows in none other than Domaine de la Romanee Conti. The house style is for expressive yet gently extracted wines Aromatic, cassis, raspberry, flowerbeds, wild strawberries, and delicate sweet spices of oak. Fresh acidity, persistent fruit, fragrant and spicy. Quite easy and delicious young.

Refined and mellow mouth, full of honey and candied mirabelle aromas. Nice acidity, rich and complex, it has a characteristic hint of minerality.

A complex Beaujolais packed with alluring red-fruit and herbal elements that interplay across your palate in perfect harmony. Medium-intensity ruby in colour, this wine has an aromatic, medium-plus-intensity nose of red plum, fig, hay rhubarb, raspberry, red currant, violet, black tea, and hibiscus. On the palate the dry, medium-bodied Beaujolais has medium-plus-intensity, floral flavours suggested on the nose supported by medium acidity and completing with a black-tea-infused, long finish. The midpalate sings, and you won’t want the experience of enjoying this wine to end.

Morgon offers a fuller expression of Beaujolais and takes on Pinot Noir-like maturity with a few years bottle age. A palate of juicy red fruit is introduced with floral aromas on the nose of rose and peony with flecks of cracked black peppercorns. The mouthfeel is fleshy with velvety tannins. Try with barbequed sausages or a fruity Moroccan tagine.

Jérôme and Elisabeth Billard are the 4th generation of his family to have managed Domaine Billard Pere & Fils. Their winery is located in La Rochepot, a village just west of Saint-Aubin. Jérôme has built up the estate's vineyard holdings to an impressive 18.5 hectares, with the largest area in Hautes Cotes de Beaune, as well as Beaune, St Romain, St Aubin, Auxey Duresses and Pommard. Jérôme’s philosophy is "expressing the typicity of the terroir.". Yields are low and grapes are concentrated because of organic farming techniques, extensive pruning and cover crops between vines. His trusty Percheron steed, Raphael, ploughs the vineyards at the estate and for Domaine de la Romanee Conti. Grapes are hand harvested and sorted on a vibrating table to ensure only the best are selected. Winemaking is low intervention. Pinot Noir is foot trodden to gently extract tannins, only natural yeasts are used and wines are left on lees in oak barrels before bottling at the estate. As a consequence of these meticulous efforts, Billard offers high quality wines with layers of complexity and concentration at surprisingly low prices. Flattering wine, offering beautiful ripe red fruits, vanilla notes and fine and moderate tannins. 13% ABV Drink 2027-2032

100% Chardonnay grown on limestone slopes in the best areas of the Macon. Made by the excellent Buxy cooperative, in stainless steel tanks then bottled after several months on lees. Floral and citrus notes, mouthwatering acidity and lovely long flavour. A superb introduction to White Burgundy this overdelivers for its price.

A lovely Burgundy white with notes of orchard fruits, citrus, and vanilla with crisp acidity. The Prudhon family is one of the oldest in the village of Saint-Aubin. The vineyard has been passed down through the generations and today, the domaine covers 15 hectares of vineyards, spread out over Saint-Aubin and its neighbouring communes Puligny-Montrachet and Chassagne-Montrachet.

Alain Geoffroy's estate produces this old vine premier cru from the Beauroy vineyard, accepted as one of the region's best. This is a very classic style, with aromas of white flowers, tinged with honey and lemon and a rich, rounded palate with those benchmark flinty notes.

Jérôme and Elisabeth Billard are the 4th generation of his family to have managed Domaine Billard Pere & Fils. Their winery is located in La Rochepot, a village just west of Saint-Aubin. Jérôme has built up the estate's vineyard holdings to an impressive 18.5 hectares, with the largest area in Hautes Cotes de Beaune, as well as Beaune, St Romain, St Aubin, Auxey Duresses and Pommard. Jérôme’s philosophy is "expressing the typicity of the terroir.". Yields are low and grapes are concentrated because of organic farming techniques, extensive pruning and cover crops between vines. His trusty Percheron steed, Raphael, ploughs the vineyards at the estate and for Domaine de la Romanee Conti. Grapes are hand harvested and sorted on a vibrating table to ensure only the best are selected. Winemaking is low intervention. Pinot Noir is foot trodden to gently extract tannins, only natural yeasts are used and wines are left on lees in oak barrels before bottling at the estate. As a consequence of these meticulous efforts, Billard offers high quality wines with layers of complexity and concentration at surprisingly low prices. The Hautes Cotes de Beaune White comes from a single 3 hectare vineyard called La Justice which is found next to Saint Aubin on a sunny, chalky hillside with good drainage. Perfumed and floral with nice peach notes. Citrus, peach, and oaky and vanilla flavours with some white pepper. Nice acidity and length.

Aged for 2 years this Pinot based Cremant has Berry fruit and toasty aromas. The palate shows yeasty biscuit, very champagne like. Fantastic value.

Lovely small-estate, mineral, citrusy Chablis, just as it should be. Crying out for seafood or just good company.