Red Declicious apple come clothed in a berryish, fruity guise. The smooth, rounded palate also homes in on Red Delicious ripeness, layering rich fruit onto berry charm and citrus brightness. This wine is easy, generous, bold and fruity, with a dry finish. Anne Krebiehl MW 90/100

Family estaste based in Beine near Chablis, with 50 hectares under vine. 100% Chardonnay fermented and aged in stainless steel tanks to retain freshness. Classic Chablis. Pebble dry, floral and vibrant. Great seafood wine, particularly oysters.

Fruity that expresses a beautiful aromatic complexity, and which presents a beautiful balance carried by a great freshness.

This excellent white Burgundy comes from the intermediate clay/limestone slopes in the commune of Montagny. Very complex aromas on the nose, with successive fruity, floral and mineral hints, with particular menthol and lemon overtones. A full-bodied and rich wine with amazing finesse and delicate aromas.

100% Chardonnay grown on limestone slopes in the best areas of the Macon. Made by the excellent Buxy cooperative, in stainless steel tanks then bottled after several months on lees. Floral and citrus notes, mouthwatering acidity and lovely long flavour. A superb introduction to White Burgundy this overdelivers for its price.

Lemony, bright fruit, with steely acidity. Pure and balanced.

Morgon is one of the ten 'Crus' of Beaujolais, the name for special wines allowed to carry the name of the viillage around which the vineyards are planted. Morgon offers a fuller expression of Beaujolais and takes on Pinot Noir-like maturity with a few years bottle age, even though it is made from 100% Gamay. A palate of juicy red fruit is introduced with floral aromas on the nose of rose and peony with flecks of cracked black peppercorns. The mouthfeel is fleshy with velvety tannins. Try with barbequed sausages or a fruity Moroccan tagine.

Aged for 2 years this Pinot based Cremant has Berry fruit and toasty aromas. The palate shows yeasty biscuit, very champagne like. Fantastic value.

Pascal Fournillon is a sweet-natured man, always happy when people find him in the sleepy hamlet of Bernouil, some 10 miles north-east of Chablis town. His mum also makes the best gougeres if you need further incentive. Pascal's vineyards cover some 23 hectares of land in the appellations of Chablis, Chablis 1er Cru and Epineuil. He is bottling more and more of his own wine rather than selling in bulk and this means we have access to good allocations of Chablis that Pascal is happy to age for us for a few years till it is perfect to drink. This Bourgogne Chardonnay is from vineyards near Chablis and bears all the hallmarks of it; steely, lemony, fine and elegant.