There 107 products in this category
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Canvino
Canvino Rose – A medium-dry, lightly sparkling Rosé with well balanced fruit notes. The pale blush colour is indicative of Northern Italian wines and is perfect for any occasion.
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Canvino
Canvino Bianco – Lightly sparkling, crisp and dry white wine which is full-bodied and easy to drink. Although dry or ‘Secco’ in style, it is fruity and fresh with light floral notes.
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Various
A selection of 1 Sparkling Wine, 2 Whites, 2 Reds and 1 Dessert wine for the perfect Christmas. Rest assured this selection will please everyone in the family. 1x Cremant De Bourgogne Pinot Noir Brut NV Bailly Lapierre Classic Cremant from Burgundy, Pinot Noir led and a perfect option for to start Christmas day with some bubbles. 1x Sauvignon Blanc 2021 Maison Lispaul, Val de Loire The best of the Loire valley Sauvignon Blancs and a bargain, fruity, dry and great finish. 1x Ch. Rives-Blanques Cuvée Odyssee Chardonnay 2021 Limoux AOC Included on the wine lists of the best sommeliers in the World, a perfect lightly oaked and creamy Chardonnay. 1x Le Versant Organic Pinot Noir 2022 IGP Pays d'Oc Foncalieu 100% Pinot Noir and full of the classic red berry notes and light, finessed texture 1x Ch. Franc Baudron 2019 Montagne Saint-Emilion, Cert. Organic Black plum, dark currants and a flick of oak, you couldn’t ask any more from our best selling Saint-Emilion. 1x Ch. Valentin 2015 Ste Croix du Mont To finish, a sweetie from Bordeaux. Packed full of apricot flavours, tropical fruit and honey. Delightful.
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Dom. Gramiller
Absolutlely divine pet nat from Gramiller. So fine, fruity, fresh and elegant. 99% Clairette Brut, sown with 1% of the freshest Syrah which together give it aromas of white peaches, wild strawberries and red currants. The palate unfolds with these flavours whilst being juicy but oh-so fresh with the finest of tannins. An outstanding effort.
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Westwell
Pelegrim means Pilgrim in middle English (circa 12th century) and recognises the history of our forbearers that walked the Pilgrim’s Way above our vineyard for centuries on their final leg to Canterbury. This wine replicates this tradition in how the grapes are grown, selected and fermented. The Pelegrim NV is a traditional bottle-fermented sparkling wine that is made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines from previous vintages to give further complexity and a consistent extra dry non-vintage style. The wines are lees-aged in bottle for 36 months to give depth and biscuity aromas which only bottle-fermentation can deliver.
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Billecart-Salmon
Famously delicate and sexy pink At the March 2022 Taste Champagne (300 wines) I have to say this stood out as one of the most delicious "drinking Champagnes" on show - and there were some very Showy wines on show that day. A huge success for us, easy to forget just how gorgeous it is - firstly it is so very savoury, forget the cherry fruits, it's more like Xmas cake, rhubarb, forest floor, nettle and nutmeg. When the glass is empty the aromas persist. This is Grand stuff, the stuff of deluxe cuvee, truly epic. And a dinner wine too. A cunning counsel for you - don't serve it too cold, err on the cellar-temperature side. March 2022. Of course the whole Billecart range is exceptional and impressive but the 'basic NV is a STEAL! Seriously, super-tight with Silex and citrus, grippy and bracing. On best-ever form.
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Drappier
Impressively rich and savoury, Drappier’s flagship wine shows complex, mature notes of dried fruit, toast and wax, alongside vivid stone fruit and citrus flavours. The palate is graceful despite its underlying power, and finishes extremely long.
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Billecart-Salmon
mature and complex NV
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Pierre Mignon
A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.
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Billecart-Salmon
Famously delicate and sexy pink In a convenient half-bottle size.
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Devaux
30% of the cuvee is fermented in oak, and then aged for 5 years on the lees using a lot of wine in the blend, creating a rich style of Champagne. It has been referred as "the Krug of the Cote des Bar".
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Nyetimber
A singly vineyard English sparkling wine from the masters.
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Bailly Lapierre
Red Declicious apple come clothed in a berryish, fruity guise. The smooth, rounded palate also homes in on Red Delicious ripeness, layering rich fruit onto berry charm and citrus brightness. This wine is easy, generous, bold and fruity, with a dry finish. Anne Krebiehl MW 90/100
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Jansz
Subtle nose of turkish delight and rose petal florals. Mousse creaminess with fresh picked strawberries on the tongue with a refreshing finish
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Nyetimber
England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.
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Cantine Volpi
Late-picked naturally sweet Moscato (Muscat) grapes produce this irresistible fizz. A smell like a bag of sultanas leads on to sweet baked-apple fruit. Try it ice cold as a refreshing aperitif (5.5% abv), with fruity puddings or even cheese.
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Devaux
Devaux ‘D’ 2012 is a sophisticated vintage champagne from one of the best vintages since 2000; aged for a minimum of 10 years before release, this champagne is complex with a fresh and creamy texture and a long citrus and mineral finish.
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Nyetimber
Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours.
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Billecart-Salmon
Jancis Robinson MW 18.5/20 "Electrically reverberant... Very complex and uncompromising...Dense and savoury. Intellectual wine!" Wine Advocate 97/100 "Showing superbly, wafting from the glass with a complex bouquet that mingles confit citrus, peach and dried papaya with nuances of iodine, brioche and honeycomb. On the palate, it's full-bodied, broad and vinous, with a rich and layered core that's underpinned by serious structure and tension, concluding with a long and precise finish. This is one of the finest wines Billecart has released in the last decade, and it is well worth seeking out".
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Champagne Bollinger
60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. Full bodied and powerful. Toasty, nutty and biscuity with light citrus notes and complex creamy mouthfeel. Excellent with smoked fish dishes.
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Antech
Entirely handpicked in the morning, cooled and directly pressed and fermented separately in stainless steel. Pinot Noir macerated briefly to give light salmon color.Second fermentation in bottle for 18 months in temperature controlled cellars.
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Veuve Clicquot
Ripe red fruits and spice flavour shaped by the dominant Pinot Noir, and plenty of reserve wine. Wonderfully fresh and crisp, Chardonnay the tempering hand.
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Cantine Francesco Minini
Perfect pink picnic size Prosecco! Fresh and fruity, with notes of strawberry and red apple and a delicate fizz. Ideal as an aperitif, or as a perfect combination to summer salads or a strawberry tart.
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Joseph Perrier
The top wine from JP and well rated by experts and public alike. Looks AMAZING. 94/100 Roger Voss "a fine perfumed blend with a great balance between the ripe fruitiness, the balanced dosage and a crisp edge of pink-grapefruit flavors. This impressive vintage with its hints of toasty maturity is ready to drink. "
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Pol Roger
Jancis Robinson MW "Well done!" Parker's Wine Advocate "One of Champagne's finest houses, Pol Roger produces among the most consistent ranges of all the Grandes Marques. The style is full-bodied and elegantly fleshy, dominated by Pinot Noir... the maison privileges its NV Brut Réserve—and indeed, while many non-vintage Bruts fluctuate in quality, Pol Roger's "white foil" bottling is both remarkably reliable and long-lived—which ranks as one of the region's best values."
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Le Mesnil
Star Grand Cru village of the Cotes des Blancs. Green apple fresh with plenty of golden toasty nutty richness. Every Champagne trade insider knows that many posh Luxury Cuvee Champagnes buy grapes or wine from this Grand Cru village co-operative. So if you MUST drink a Champagne that sponsors a yacht race or polo match go ahead and spend £100+. Or buy a few of these! Tastes like? Tastes like the archetype of Grand Cru Cotes des Blancs (the chalky downs of Champagne) Chardonnay.
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Dom Perignon
THE NOSE The nose is full and varied, mingling flowers with fruit, and the vegetal with the mineral. The bouquet is tactile, subtly enticing us along a trail of powdery white flowers and nectareous apricot, followed by the freshness of rhubarb and mint and the minerality of ash. White pepper. THE PALATE Energy dominates on the palate. After a welcoming opening, the wine quickly becomes vibrant and then literally explodes with a surge of effervescence and tonicity. Focused by acidic and bitter notes, the finish brings a penetrating tautness marked by ginger, tobacco and toasted accents. PLEASE NOTE: We call this one 'naked' because it doesn't come with the jazzy gift box shown in the image.It's just a a bottle of gorgeous fizz on its own.
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Belle & Co
A sophisticated zero alcohol sparkling, made using a unique non-alcoholic fermentation method with green tea. Vegan friendly and gluten free.
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Contarini
A brightly fruity Prosecco giving tropical pineapple, pear, and vibrant apple notes. This is not an austere, dry wine; it is a delightful sparkling wine for any party.
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Charles Heidsieck
Charles Heidsieck Blanc de Blancs is a pale, crystalline gold colour. The nose is characterised by aromas of mature Chardonnay; white peach, candied citrus with notes of lime, honeysuckle and fresh hazelnuts giving way to subtle hints of tangerine and lemon. On the palate, the Blanc de Blancs bears all the hallmarks of a Charles Heidsieck Champagne: boldness, generosity and elegance. Embracing yet light, it displays appealing mineral, slightly salty, iodine notes, and has a silky, creamy texture – unexpected from a Chardonnay – that leaves a lasting impression.
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Louis Roederer
A blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, Brut Premier comprises wine matured in oak tuns produced from three Champagne grape varieties that originate from various crus selected by Louis Roederer. It is aged for 3 years in Louis Roederer’s cellars and left for a minimum of 6 months after dégorgement (disgorging). "The freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic." Jean-Baptiste Lécaillon, Cellar Master
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Charles Heidsieck
An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.
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Nyetimber
Clearly England's no. 1 fizz. Mature and toasty. In a handy half-bottle size.
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Joseph Perrier
Decanter Review: "Four Stars, 16.5 / 20. Ripe Pinot fruit, a hint of spice, incisive, Chardonnay-led freshness. More precise thanks to a lowered dosage of 8g/l. Exemplary." Michael Edwards July 2011.
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Cantine Francesco Minini
Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.
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Francesc Ricart
Pale yellow colour, with floral and honey hints, it is fresh, balanced, fruity, and with fine bubbles from 14 months bottle ageing. Fun, frothy, delicious, not taking itself seriously, very moreish. Ideal as an aperitif and for accompanying seafood.
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Billecart-Salmon
Created in 1988 as a tribute to one of the House’s founders, Elisabeth Salmon, this cuvée distinguishes itself through its refined purity of grandeur and unique character. This great, rare and sought-after wine subtly offers the signature of our top Pinot Noir and Chardonnay terroirs. Elisabeth Salmon 2012 highlights the full breadth of the savoir-faire required to blend the House’s rosé in an exceptional year. The aroma dispalys a refreshing, sensual expression of the senses, redolent of red and black berries. The exquisite feel of a rich and complex aromatic amplitude (bilberry, gooseberry, peony). Beautifully refined, mature olfactory notes, respectfully running the gamut of the inimitable scent of fragrant roses and crystallised violets. On the palate, a tactile impact of restrained yet bewitching power and, at the same time, finesse. The harmonious fulfilment of delicious flavours and pastries (panettone, cherry clafoutis). A delicate mouthfeel progressing towards a hint of chalkiness in a long finish redolent of cedarwood and blood orange jelly. A wine of remarkable refinement that signals its personality with an immense delicacy of texture and flavours. An aromatic charm of a rare mineral kind to accompany lovely poultry with crayfish or a few royal langoustines.
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Nyetimber
AN ELEGANT WINE OF COMPLEXITY AND DELICACY Light gold hue and a fine, delicate mousse. Aromas of lemon sherbet and honeysuckle lead into fresh pastry and vanilla characters. The palate is rounded and soft, offering generous yet elegant notes of green apple, lemon zest, orange blossom, and chamomile, with a touch of baked hazelnut. A subtle minerality accentuates the fresh, crisp acidity, leading to a long and complex finish.
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Sensi
A pinot noir based pink bubbly from Italy.
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Vasse Felix
An elegant, expressive and distinct Margaret River Blanc de Blancs.