Canvino Rose – A medium-dry, lightly sparkling Rosé with well balanced fruit notes. The pale blush colour is indicative of Northern Italian wines and is perfect for any occasion.

Canvino Bianco – Lightly sparkling, crisp and dry white wine which is full-bodied and easy to drink. Although dry or ‘Secco’ in style, it is fruity and fresh with light floral notes.

Famously delicate and sexy pink At the March 2022 Taste Champagne (300 wines) I have to say this stood out as one of the most delicious "drinking Champagnes" on show - and there were some very Showy wines on show that day. A huge success for us, easy to forget just how gorgeous it is - firstly it is so very savoury, forget the cherry fruits, it's more like Xmas cake, rhubarb, forest floor, nettle and nutmeg. When the glass is empty the aromas persist. This is Grand stuff, the stuff of deluxe cuvee, truly epic. And a dinner wine too. A cunning counsel for you - don't serve it too cold, err on the cellar-temperature side. March 2022. Of course the whole Billecart range is exceptional and impressive but the 'basic NV is a STEAL! Seriously, super-tight with Silex and citrus, grippy and bracing. On best-ever form.

Pelegrim means Pilgrim in middle English (circa 12th century) and recognises the history of our forbearers that walked the Pilgrim’s Way above our vineyard for centuries on their final leg to Canterbury. This wine replicates this tradition in how the grapes are grown, selected and fermented. The Pelegrim NV is a traditional bottle-fermented sparkling wine that is made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines from previous vintages to give further complexity and a consistent extra dry non-vintage style. The wines are lees-aged in bottle for 36 months to give depth and biscuity aromas which only bottle-fermentation can deliver.

mature and complex NV

A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

Famously delicate and sexy pink In a convenient half-bottle size.

Red Declicious apple come clothed in a berryish, fruity guise. The smooth, rounded palate also homes in on Red Delicious ripeness, layering rich fruit onto berry charm and citrus brightness. This wine is easy, generous, bold and fruity, with a dry finish. Anne Krebiehl MW 90/100

Subtle nose of turkish delight and rose petal florals. Mousse creaminess with fresh picked strawberries on the tongue with a refreshing finish

Late-picked naturally sweet Moscato (Muscat) grapes produce this irresistible fizz. A smell like a bag of sultanas leads on to sweet baked-apple fruit. Try it ice cold as a refreshing aperitif (5.5% abv), with fruity puddings or even cheese.

30% of the cuvee is fermented in oak, and then aged for 5 years on the lees using a lot of wine in the blend, creating a rich style of Champagne. It has been referred as "the Krug of the Cote des Bar".

Sixth generation Francoise Antech has taken this excellent producer to even greater heights, championing the Limoux region and Mauzac grape variety around the globe. The UK is the family's largest market , now looked after by seventh generation Baptiste. This is the first priced wine in a range of their Blanquettes and Cremants that we recommend. Blanquette de Limoux has a claim to being one of the world's oldest sparkling wines, with legend dating its creation to 1531.

Jancis Robinson MW 18.5/20 "Electrically reverberant... Very complex and uncompromising...Dense and savoury. Intellectual wine!" Wine Advocate 97/100 "Showing superbly, wafting from the glass with a complex bouquet that mingles confit citrus, peach and dried papaya with nuances of iodine, brioche and honeycomb. On the palate, it's full-bodied, broad and vinous, with a rich and layered core that's underpinned by serious structure and tension, concluding with a long and precise finish. This is one of the finest wines Billecart has released in the last decade, and it is well worth seeking out".

60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier. Full bodied and powerful. Toasty, nutty and biscuity with light citrus notes and complex creamy mouthfeel. Excellent with smoked fish dishes.

Perfect pink picnic size Prosecco! Fresh and fruity, with notes of strawberry and red apple and a delicate fizz. Ideal as an aperitif, or as a perfect combination to summer salads or a strawberry tart.

A brightly fruity Prosecco giving tropical pineapple, pear, and vibrant apple notes. This is not an austere, dry wine; it is a delightful sparkling wine for any party.

THE NOSE The nose is full and varied, mingling flowers with fruit, and the vegetal with the mineral. The bouquet is tactile, subtly enticing us along a trail of powdery white flowers and nectareous apricot, followed by the freshness of rhubarb and mint and the minerality of ash. White pepper. THE PALATE Energy dominates on the palate. After a welcoming opening, the wine quickly becomes vibrant and then literally explodes with a surge of effervescence and tonicity. Focused by acidic and bitter notes, the finish brings a penetrating tautness marked by ginger, tobacco and toasted accents. PLEASE NOTE: We call this one 'naked' because it doesn't come with the jazzy gift box shown in the image.It's just a a bottle of gorgeous fizz on its own.

Jancis Robinson MW "Well done!" Parker's Wine Advocate "One of Champagne's finest houses, Pol Roger produces among the most consistent ranges of all the Grandes Marques. The style is full-bodied and elegantly fleshy, dominated by Pinot Noir... the maison privileges its NV Brut Réserve—and indeed, while many non-vintage Bruts fluctuate in quality, Pol Roger's "white foil" bottling is both remarkably reliable and long-lived—which ranks as one of the region's best values."

Devaux ‘D’ 2012 is a sophisticated vintage champagne from one of the best vintages since 2000; aged for a minimum of 10 years before release, this champagne is complex with a fresh and creamy texture and a long citrus and mineral finish.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrant, raspberry and cherry flavours.

Charles Heidsieck Blanc de Blancs is a pale, crystalline gold colour. The nose is characterised by aromas of mature Chardonnay; white peach, candied citrus with notes of lime, honeysuckle and fresh hazelnuts giving way to subtle hints of tangerine and lemon. On the palate, the Blanc de Blancs bears all the hallmarks of a Charles Heidsieck Champagne: boldness, generosity and elegance. Embracing yet light, it displays appealing mineral, slightly salty, iodine notes, and has a silky, creamy texture – unexpected from a Chardonnay – that leaves a lasting impression.

This delightful sparkling rose is pure and bright full of zingy fresh fruit flavours. It is a blend of Pinot Meunier and Pinot Noir grown at Tuffon Hall in the beautiful Suffolk countryside. With two years on lees this provides depth and interest to the bright fruit. A great apero or also paired with all sorts of dishes. Awards Silver medal 2023 Wine GB East Awards Silver medal 2023 Essex Wine Awards

We are very excited to be able to bring you the 2019 Brut Classic Cuvée. This multi award-winning wine has won a 2023 Decanter World Wine Award, an International Wine Challenge and a Wine GB Award and most recently has been named as one of the top 100 UK wines in 2023. 2019 was another outstanding growing year for us in East Anglia and prior to the record-breaking summer of 2022, the hottest temperature ever recorded (a whopping 38.7 degrees) was measured just down the road at the Cambridge Botanical Gardens in July 2019. This wine is made from 50% Pinot Noir, 15% Pinot Meunier and 35% Chardonnay grapes and has been aged for 38 months on its yeast lees. The nose is packed with red apple, red berries and creamy brioche balanced with a palate of vibrant grapefruit, soft stone fruit and a hint of honey. With our renowned flint minerality coming through, this wine has an elegant, yet long finish. We think that this is a delicious and complex sparkling wine a perfect one to enjoy with a classic like Fish and Chips, a Sunday Roast or even on its own as a delicious aperitif.

A pearly pink with a fine stream of bubbles. The nose is deeply perfumed with luxuriant notes of kirsch, ripe cherries, fleshy plums and cranberries. The palate has hints of brioche and fresh butter. Candied grapefruits and earthier notes. A full bodied Rosé with a long aromatic finish. One of the most awarded vintage rosé champagnes in the world, Charles Heidsieck Rosé Millésime spends a minimum of eight years ageing on the lees in two-thousand-year-old chalk cellars. It is made from a selection of around fifteen Crus throughout Champagne. The grapes which contribute the red wine content originate from Ambonnay, Bouzy, Hautvillers, Les Riceys and Verzenay. The delicate effervescence reveals the aromatic complexity of this blended rosé which is famed for its incredible harmony and depth

An elegant, expressive and distinct Margaret River Blanc de Blancs.

A pinot noir based pink bubbly from Italy.

Sixth generation Francoise Antech has taken this excellent producer to even greater heights, championing the Limoux region and Mauzac grape variety around the globe. The UK is the family's largest market , now looked after by seventh generation Baptiste. This is the first priced wine in a range of their Blanquettes and Cremants that we recommend. Blanquette de Limoux has a claim to being one of the world's oldest sparkling wines, with legend dating its creation to 1531.

Ripe red fruits and spice flavour shaped by the dominant Pinot Noir, and plenty of reserve wine. Wonderfully fresh and crisp, Chardonnay the tempering hand.

A sophisticated zero alcohol sparkling, made using a unique non-alcoholic fermentation method with green tea. Vegan friendly and gluten free.

Entirely handpicked in the morning, cooled and directly pressed and fermented separately in stainless steel. Pinot Noir macerated briefly to give light salmon color.Second fermentation in bottle for 18 months in temperature controlled cellars.

AN ELEGANT WINE OF COMPLEXITY AND DELICACY Light gold hue and a fine, delicate mousse. Aromas of lemon sherbet and honeysuckle lead into fresh pastry and vanilla characters. The palate is rounded and soft, offering generous yet elegant notes of green apple, lemon zest, orange blossom, and chamomile, with a touch of baked hazelnut. A subtle minerality accentuates the fresh, crisp acidity, leading to a long and complex finish.

Tom Stevenson - Top Ten Best Bargains "Lovely biscuity fruit and excellent acidity are the key to this cuvee's consistent quality and impressive potential longevity. One of Champagne's best-kept secrets."

Decanter Review: "Four Stars, 16.5 / 20. Ripe Pinot fruit, a hint of spice, incisive, Chardonnay-led freshness. More precise thanks to a lowered dosage of 8g/l. Exemplary." Michael Edwards July 2011.

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.

Slight copper hue, spicy, ripe fruit, crème brulée, full-flavoured but delicate & charming. Fine persistent mousse. Totally enjoyable and quite typical of the black-grape dominated Montagne de Reims style.

A blend of Chardonnay, Chenin Blanc and Mauzac. Traditional method. Exclusively hand-picked with immediate pneumatic pressing. Initial fermentation takes place in thermo-regulated stainless steel vats. After assemblage a second fermentaion takes place in bottle. The wines are 'forgotten' in the cellars for 5 years. Then this Grande Cuvée is finally revealed - showing incredible freshness and great delicacy. The wine is dosed at only 5g/l. Coming in at 12% alc. The wine is rich and complex with a beautiful golden colour with fine and very delicate bubbles. Rich caramel tones interwoven with crystalised fruit with fine vanilla and a whiff of gingerbread on the nose. The palate is delightfully youthful with accompanying citrus notes with orange oil and zest. A remarkable and truly special Cremant de Limoux. A special sparkling wine.

Ruinart’s flagship wine embodies the purity of the Chardonnay grapes from which it is made, primarily with Premiers Crus from Côte des Blancs and Montagne de Reims.