Punt e Mes has a golden, orange colour with topaz tones and aromas reminiscent of herbs, with hints of quina, toffee and cloves. Pleasantly soft in taste, marked by captivating accents of zesty orange.
A blend of sweet spice and fruit notes with whiskey which provides a sweet and spicy flavour profile. Don't forget to call it 'SoCo' or that multi million pound rebrand will all have been for nothing.
Made by macerating gentian roots in grape neutral alcohol and this maceration is then double-distilled and blended with herbs and other botanicals that have also been macerated. The blend is aged in well-seasoned casks for 18 months.
A dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.
Previously labelled as Tia Maria Coffee Liqueur. From March 2020 Tia Maria has a new look, but the recipe remains the same.
Gold colour with nice orange shades.
Aroma very characteristic fruity notes of the fruit pulp. Powerful combination.
Very fruity and velvety at the beginning of the mouth then acidulous notes typical of passion fruit.
Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices.
Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. It’s a stunning short that can be used in innovative cocktails or enjoyed neat over ice.
Golden yellow liqueur with fine orange shades.
On the nose, very typical aromas, reminding the sweetness of apricot juice.
The bouquet is revealed in stages : almonds notes at first, then the sweetness of very ripe apricot, with a vegetal touch and sweet spices in the finish reminding of one caramelized apricot marmalade.
Violet colour with slight grenat shades. Very bright.
Floral aroma. Spring flavors with floral notes (violet, rose…).
Very aromatic tasting notes, floral and creamy.
Sweet and light, fruity and subtly feminine, Rinquinquin is the aperitif par excellence. An unexpected blend of peaches, peach leaves gathered in autumn, sugar and white wine, made following a traditional recipe. Rinquinquin is a classic aperitif that is as Provençal as a sunshiny day. In fact, the name Rinquinquin, meaning a refreshing drink, comes from a word in the local dialect-requinquilhar, ‘to cheer up’. A name commonly given to refer to one’s favourite tipple.
