There are 136 products in this category
50
495
90
Luxardo
50
495
90
Luxardo
50
495
90
Luxardo
50
495
90
Luxardo
50
495
90
Malibu
Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
50
495
90
De Kuyper
A liqueur made from Cognac, mandarins and botanicals.
50
495
90
Mozart Distillerie
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa.
50
495
90
Mozart Distillerie
A dark chocolate liqueur
50
495
90
Mozart Distillerie
Aromatic vanilla, caramel, fresh cream and the fruity overtones of white chocolate. Fantastic if you like to stay on first name terms with your dentist.
50
495
90
Passoa
Passoã is a passion fruit liqueur made in France, with passion fruit being the main ingredient. Created in 1986
50
495
90
Pernod
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
50
495
90
Peychauds
Peychaud’s is a complex balance of bitter orange, grapefruit sherbet and caramelised cherries, balanced with light, fragrant, herbal notes.
50
495
90
Pimm's
50
495
90
Pinkster
Pimp up your Prosecco with their latest tipple. Guaranteed to give your cocktails a delicious raspberry hit.
50
495
90
ABA
Pisco ABA is produced with Muscat grapes from the Elqui Valley. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau-de-vie, infused with the softness and fragrance of the Muscat grapes.
80
335
40
Punt e Mes
Punt e Mes has a golden, orange colour with topaz tones and aromas reminiscent of herbs, with hints of quina, toffee and cloves. Pleasantly soft in taste, marked by captivating accents of zesty orange.
50
495
90
Ricard
A distinct taste of liquorice and subtle Provence herbs. Aged in large barrels in the open air, which imparts a slight saline aspect.
50
495
90
Southern Comfort
A blend of sweet spice and fruit notes with whiskey which provides a sweet and spicy flavour profile. Don't forget to call it 'SoCo' or that multi million pound rebrand will all have been for nothing.
50
495
90
Made by macerating gentian roots in grape neutral alcohol and this maceration is then double-distilled and blended with herbs and other botanicals that have also been macerated. The blend is aged in well-seasoned casks for 18 months.
50
495
90
Tequila Rose
50
495
90
Tia Maria
A dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.
50
495
90
Warninks
A delicious egg drink produced according to traditional Dutch methods.