Ruinart’s flagship wine embodies the purity of the Chardonnay grapes from which it is made, primarily with Premiers Crus from Côte des Blancs and Montagne de Reims.

A delicate, fresh and fruity champagne. Apples, pears and apricots are followed with characteristic hazelnut, brioche and spice notes as the palate develops. Surprisingly weighty. A superb match with all types of shellfish.

Best-selling Kosher wine. Light and frothy. Non-mevushal.

Well-rounded, rich vanilla on the nose and palate, this vermouth also shows bitter orange, dates, cocoa beans and saffron flavours. Makes for a mean Negroni. Also available as a half-bottle.

mature and complex NV

Voted world's best 20yo Tawny. Decanter 98/100. Waves of dates, dried figs, brazil nuts, toasted almonds. Single vineyard, 80yo vines.

Ruinart’s flagship wine embodies the purity of the Chardonnay grapes from which it is made, primarily with Premiers Crus from Côte des Blancs and Montagne de Reims.

International Wine & Spirits Awards (IWSC) 2010 Sherry Trophy winner. Gonzalez Byass is also the 2010 IWSC Winemaker of the Year. “Mid amber bronze in colour. Arresting scents of damp woodlands, earl grey tea, bitter orange, dried cherry and caramel. Classic Palo Cortado dry style with a hint of sweetness which shows how this can be easily become a superb dessert wine.” IWSC 2017 Gold

Excellent and very underrated apéritif from the Cognac region of France. A blend of fresh grape juice from Colombard grapes and wonderfully smooth cognac, it has freshness, a hint of sweetness and a clean finish.

Intense, fruity and aromatic. . A subtle floral nose marrying rosehip, spice and freshly picked berries. The palate is silky and delicately fleshy.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

A singly vineyard English sparkling wine from the masters.

Rich in colour, structured, and versatile. Greath depth of character. Rathfinny 2018 Rosé is the fourth vintage of our expressive Sussex Sparkling, with a red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. “Rathfinny English sparklers rank among the best; their new release 2018 rosé is subtle and complex – look out for red apple, raspberry, red cherry, crème anglaise, orange peel and white pepper.” Susy Atkins, Stella Magazine, The Sunday Telegraph

Properly serious food wine, a Michelin-star classic! Parker 92 Aromas of almond paste, green orchard fruit, citrus oil and pastry cream introduce the latest example of Billecart's NV Brut Sous Bois, a bottling that's based on the 2009 vintage. The oak influence is much less pronounced than was the case with some of the early renditions of this cuvée, and it's really going from strength to strength, revealing a medium to full-bodied palate that's broad-shoulder and structured, with lively underpinning acids. Jancis 17/20 This new cuvee is all vinified in oak but hasn't a hint of obvious oak on the nose. Lovely quality of fizz. Brooding and intense. There is marked density here and excellent balance and persistence. As usual, we are not told on the back label how old this blend may be, just that it is 'respectfully composed' of the three Champagne varieties. But it's impressive wine and I suspect it will not be cheap. Recommended. Edge of green on the nose here. Steady bead. Really quite rich and intense. Quite a meaty nose – but then food smells are coming in from the 67 Pall Mall kitchen! Mathieu Billecart suggests Tete des Moines or Comté as a food match or mushroom risotto ‘but the mushrooms have to be in season’. Lots of impact. I agree with Alistair Cooper MW, as below. "baby brother to Clos St-Hilaire" (only £300 cheaper!!!). I've always loved Sous Bois but the current release sees it "on fine mid-season form" as Bertie Wooster might say. Tasting it recently (March 2022) was like a flashback to a recent tasting at Krug. This is a wine certainly head and shoulders above its status and price. Billecart launched it with ambition, and they have over-delivered. Utterly charming. jancisrobonson.com 17+ "A baby brother to Clos St-Hilaire, 100% barrel-fermented. One-third of each variety from selected parcels – older, lower-yielding parcels tend to be chosen for the Sous Bois. 52% grand cru grapes, 16% premier cru (across the whole portfolio; their Meunier isn’t grand or premier cru). One-third reserve wine. Malo blocked. Long lees-ageing (6–7 years). Slightly oxidative style – the most oxidative they make. A richer mouthfeel as well as real bite. A savoury and yeasty note on the nose – almost slight Marmite (yeast extract). The oak is very well integrated and just frames the wine – the subtle note of spice comes in on the finish – slightly cedary note? (AC)"

Traditional Douro grape varieties Bright red colour with a golden rim. A rich and aromatic nose made up of dried fruit, hazelnut and walnut, well combined with hints of spice. In the mouth, intense, smooth and delicious flavours of dried fruit are offset by a fresh note of candied orange peel. Good structure, fine balance and remarkable acidity. A pleasant and enduring finish.

This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality. Its appearance is crystal-clear pale-gold colour with delicate glints marked by shades of yellow and green. A persistent and sparkling effervescence. On the nose the first expression is distinctive for its elegant patina that’s nutty and complex, with flesh and pulp of citrus fruits (mandarin, yuzu, and pear in syrup). An aromatic profile of distinguished and sophisticated purity and a chalky, balanced and crystalline character (fresh honey and raw butter). An undeniable floral charm. On the palette, A creamy sensation in the mouth with a beautifully chiselled finesse. Beautiful and refreshing balance of natural flavours(marzipan, flaky brioche, white fruits and white pepper). This powerful, soaring winewith majestic typicity prolongs its finish towards an aromatic persistence of incredible length (cardamom, fresh mango and lemon caviar).

Famously delicate and sexy pink

A great vintage here in 2016. The wine is really hitting its stride in what shall be our final shipment (Autumn 2023). In March 2021 Michaela Morris wrote in Decanter Magazine: "With a strong commitment to the environment, the estate’s practises extend beyond the vineyard to include rainwater recovery, lighter-weight glass bottles, recycled packaging, and complete avoidance of single-use plastic. Intense spiced cherry aromas are lifted by aromatic herbs like sage, tarragon and fennel. There's a polished sheen to this, with the palate offering lovely purity, sneaky depth and fine tannins. It finishes with tart, tangy red berries. Very light on its feet and will be approachable soon". 92/100 Drinking Window: 2022 - 2032 In Vinous Media, Nov 2020, the wine was awarded 93/100 "A dusting of exotic spice, incense, sage, dried roses, black cherries and currants can all be found in the bouquet of the 2016 Brunello di Montalcino. It’s silky in feel with a density of primary fruit mixed with stimulating acids and minerality that the young 2016s are becoming known for. Cooling herbal tones and hints of licorice add further depths, as a coating of fine tannin slowly settles in. This is classically structured and full of potential for the cellar, tapering off to purple-tinged inner florals over a hint of sour citrus and savory spice. Very nice. Drinking window 2024 - 2036". Monica Larner in The Wine Advocate Nov 2020, 92/100 "Il Palazzone's 2016 Brunello di Montalcino unfolds to light and crisp fruit with lots of wild cherry, rose and blue flower. This is a silky and medium-bodied red with lots of lifted energy and zest. This is a very lively wine. That lighter approach gives this wine a more immediate and accessible approach, and it would pair well with pork or lamb chops. It represents a blend of fruit from three vineyard sites. Production is exactly 12,692 bottles. Drinking window 2023 - 2038".

An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.

An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.

One of Australia's greatest Shirazes, from a vineyard first planted in 1912. "The classic Edelstone aromatic profile - sage, bay leaves, pepper both black and Sichuan. Blacker fruits on the palate, rubbed sage and fine cedar too. There’s a lovely momentum to this, an elegant flow across the palate finishing with the gentle grip of fine brick dust tannins. A spectacular Edelstone, one of the greats." Nick Ryan. The Australian. May 2021 Comes in a presentation box.

100% Carignan from 80 year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.