South Africa’s celebrated Gottfried Mocke made legendary chardonnay in his time at Cape Chamoix. He now makes this wine at the famous Boekenhoutskloof estate using superb-quality fruit sourced from near neighbours. The result is a classic example of cool-climate chardonnay, refined and with an uplifting saline note while still maintaining a generous texture on the palate. Cap Maritime sits perched on top of a ridge separating the Upper Hemel-en-Aarde appellation from the Valley, one of the most exciting places to grow Chardonnay and Pinot Noir in South Africa. The wine shows layers of green apple and citrus fruits. Judicious use of French oak seamlessly brings together aromas and palate with a gentle spice that makes this an utterly moreish Chardonnay.

An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.

An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.

Old vines, Amarone-style appassimento, tiny yields. Wonderfully extracted, deeply layered and complex. A year in French oak. V. classy. One of our biggest-selling wines. Old vines, Amarone-style appassimento, tiny yields. Wonderfully extracted, deeply layered and complex. A year in French oak. The 'Black Grape of Troy" another southern best. From Decanter "Left on the vine to partially dry, the grapes for this wine were not harvested until early November, giving it a powerful character and rich texture. Dark, liquorice-imbued fruits of the forest aromas alongside menthol and blueberry notes, almost medicinal. It is really rich on the palate with plummy, leathery flavours, macerated black cherries and even a hint of nectarine on the finish. Really gorgeous and complex..."

Old vines, Amarone-style appassimento, tiny yields. Wonderfully extracted, deeply layered and complex. A year in French oak. V. classy. One of our biggest-selling wines. Old vines, Amarone-style appassimento, tiny yields. Wonderfully extracted, deeply layered and complex. A year in French oak. The 'Black Grape of Troy" another southern best. From Decanter "Left on the vine to partially dry, the grapes for this wine were not harvested until early November, giving it a powerful character and rich texture. Dark, liquorice-imbued fruits of the forest aromas alongside menthol and blueberry notes, almost medicinal. It is really rich on the palate with plummy, leathery flavours, macerated black cherries and even a hint of nectarine on the finish. Really gorgeous and complex..."

Low yielding, old vines are picked in small parcels and remain separate until final blending. Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to a mixture of new and used oak barriques to complete fermentation. The barrel ferments are on aged lees, there is no racking until final blending and no fining or filtration. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly effects vineyards all over the world. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side display amazing intensity.

Deutz Brut Vintage is created in only the best years when a vintage is declared. The wines are blended from the finest crus and age at least three years on the lees, one year more than required, in order to develop a rich bouquet and flavour. 2014 is a vintage to look out for. Delicious, forward, moreish.

This famous Port house's best vineyard makes great wines with distinctive aromas of mint and violet with intense concentration and fine peppery tannins. Dow's is owned by the Symington family, Port producers for five generations since 1882,

Le Due Porte is 540 metres above sea level. Budbreak is later here, often avoiding issues with late frosts and snow. Ripening is slow and constant. The soil profile preserves humidity; important when making a wine such as Brunello that does not contemplate irrigation. Alberese has high levels of calcium carbonate which favors acidity, aided and abetted by the slower ripening and later harvest due to the exposition and altitude. We generally pick Le Due Porte as much as two weeks after our vineyards in Castelnuovo dell’Abate and are often amongst the last in Montalcino to harvest. The grapes develop organoleptic complexity from that extra hang-time and from the pronounced difference between day and night temperatures. In fact the altitude guarantees extreme thermal excursion even in hotter years which is wonderful for aromatic development. Over the last two decades we have seen, year after year, a pronounced character emerge in the fruit from this vineyard, a wine that maintains the typical structure of a Brunello vecchio stampo and epitomises finesse and elegance."

Another fantastic vintage from this wonderful producer. Beautiful, lithe, complex and fine Sangiovese. A wonderful effort in this tricky vintage.

An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.

The idea of this ??wine came out during a curious meeting between “wine experts”: Valentino Sciotti, today CEO of the “Farnese Group”, Filippo Baccalaro, chief winemaker of the same group and third generation of Piedmontese winemakers, Hugh Johnson, the most famous wine journalist in the world, and Jean Marc Sauboua of the third generation of Bordeaux winemakers. During that particular meeting, 18 years ago, Hugh Johnson launched a challenge to the two young winemakers: that of creating a “great wine” with the character of “Southern Italy”, forged with the best varietals of that territory; a wine with the modest name of “table wine”, but with the soul of “a great wine”, that stands out for its ability to be unique and extraordinarily superior to what the market offers. Montepulciano, Primitivo, Negroamaro, Sangiovese & Malvasia Nera. Astonishing 3-time winner of 99/100 Luca Maroni "Best Italian Red 2018". Previous IWC Abruzzo Trophy. Grower voted best in Italy 3 times. Massive, Epic wine. 100% new oak (60% American 40% French)

Costamiòle is produced from the vineyards in the Agliano Terme area, a place where Barbera best expresses itself thanks to a favourable southern exposure, ideal for this grape variety. Aged in small oak barrels, this wine is able to maintain the grape’s extraordinary freshness and aromatic qualities. Costamiòle is deep ruby red in colour with dark purple hues. Its nose is rich with aromas of fruit, plums and cherries that merge with hints of violets, cinnamon, cacao and leather. Its mouth filling palate is rich in supple yet well-structured tannins.

Lush. Like a ripe pear.

Big heady scent of dark fruit, leather and tobacco. Much more medium bodied compared to some of the recent vintages with good acidity and balance. Length is good with dry tannins, many years of life over which this will be enjoyed Meerlust's gorgeous iconic Bordeaux blend - Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Verdot.

Tom Stevenson “If not for Nyetimber, there would be no English sparkling wine industry today – only a few crude fizzy wines made from hybrid grapes...”

The English sparkling wine that put English sparkling wine on the map. The first English fizz to exclusively use the traditional three champagne grapes: Chardonnay, Pinot Noir and Pinot Meunier. Parker 91 "wafting from the glass with a pretty bouquet of citrus zest, elderflowers, green apple and very subtle autolytic top notes... pillowy, beautifully balanced, pinpoint mousse, ripe but racy acids and a nicely defined finish.” Jancis Robinson MW. 17.5 "Very frisky mousse! Sophisticated and, I have to admit, champagne-like nose. Lifted and long and very sophisticated. There are just SO many champagnes that are less impressive than this... intellectually stimulating. Wonderfully vibrant..." Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after more than three years on lees in our cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.

The English sparkling wine that put English sparkling wine on the map. The first English fizz to exclusively use the traditional three champagne grapes: Chardonnay, Pinot Noir and Pinot Meunier. Parker 91 "wafting from the glass with a pretty bouquet of citrus zest, elderflowers, green apple and very subtle autolytic top notes... pillowy, beautifully balanced, pinpoint mousse, ripe but racy acids and a nicely defined finish.” Jancis Robinson MW. 17.5 "Very frisky mousse! Sophisticated and, I have to admit, champagne-like nose. Lifted and long and very sophisticated. There are just SO many champagnes that are less impressive than this... intellectually stimulating. Wonderfully vibrant..." Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after more than three years on lees in our cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.

A rare Tokaji from the small Breitenbach estate. Rich, waxy, honied, buttery. Hugely compex, with layers of flavour that linger for minutes. Delicious on it's own, but also a beautiful match to balanced desserts or rich cheeses. Founded in 2006 the Breitenbach winery is nestled in the heart of Hungary's Tokaji wine region. With just 6 hectares of 40-80 year old vines their focus is on the native grapes Furmint and Hárslevel?. Viticulture is done by hand and the mission is quality not quantity which is evident in their wines.

Macán Clásico is an exemplary wine from the Sonsierra region of La Rioja, steeped in centuries of tradition, knowledge and winemaking culture in the foothills of the Sierra de Cantabria. It conveys the terroir’s freshness, fruitiness, liveliness, and delicateness, which provides depth and complexity. A lot of hard work went into selecting, acquiring, and nurturing 100 hectares of vineyard for this wine since 2004, along with the evolution in winemaking since the debut 2009 vintage. Furthermore, Tempos Vega Sicilia and Compagnie Vinicole Baron Edmond de Rothschild have jointly owned modern facilities in the Rioja DOCa region since 2016, where innovation, technology, and wine science converge. Macán Clásico is made from a single variety: Tempranillo. The grapes come from plots with alkaline sandy-clay soils. Concentration and power were expected from this vintage given the warmer growing season, but 80mm of September rainfall hydrated the skins and firmed up the grape texture. Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.

A well-woven tapestry from across the Côte d’Or, with contributions which include Vosne-Romanée, Pommard, Volnay and Monthélie, and some seasoning from Dames Huguettes in the Hautes-Côtes de Nuits. It’s rounded, ripe, pure and velvety. One-third of the volume is aged in barrel and SO2 levels are kept to a minimum, enhancing the creamy finish. Drink 2021-2027.

According to Robert Parker’s Wine Advocate: "If I were awarding an Oscar for finest performance by a winery, Von Siebenthal would be my winner. All of their wines are amazing values with the under £20 wines being nothing short of mind-boggling."