This Loire Valley sweet wine has a lovely golden colour with rich aromas of peach and pear giving a "chewing the fruit" sensation. A very complex, persistent and well balanced wine.

A classic expression of Anderson Valley Pinot Noir, this wine begins with enticing aromas of bright cranberry, strawberry, blueberry and blackberry, as well as savory hints of black tea, dried herbs, pennyroyal and saddle leather. The lush fruit notes are echoed on the flavorful palate, where they mingle with layers of moist earth and wild mushrooms, with firm tannins and bright acidity carrying the wine to a poised and polished finish. "Super-classy, elegance personified. Full and rich. " Clive Pawsey

Le Clos Saint-Hilaire is an exceptional champagne which is named after the patron saint of the village Mareuil-sur-Aÿ, the home of Champagne Billecart-Salmon. Made exclusively from Pinot Noir and vinified in oak casks, it develops an outstanding purity. A full-bodied and intense texture evoking citrus fruit flesh and pears in syrup (iodine notes, mandarin pulp), as well as subtle hints of panettone, bursting with rich flavours (puffed buckwheat and liquorice wood). The wine is characterised by a mesemerizing yet expressive chram with a generosity that carries the finish towards a delicious chalky minerality. A unique tasting experience for a rare and sought-after vintage from a small-scale production of 5100 bottles. Serve at cellar temperature, this micro cuvee will pair wonderfully with a Wild Turbot and a Burmese coffeee.

A beautifully put-together claret, made from 80% Merlot and 20% Cabernet Franc from vineyards located on cool limestone soils. The terrific Stephane Derenencourt consults here. Lovely extraction with lots of fruit, ripe tannin and acidity. Long and complex and able to age although beautiful now. Attractive, deep ruby. Delicate nose scented with wild strawberries, fig, dried plum and a smoke touch. The palate is full-bodied with silky tannins and displays wonderful harmony with pleasant, lingering fruit. An elegant, beautifully crafted wine.

Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £29.54 per ltr of pure alcohol, Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.

Second wine of Chateau Monlot, which sits on excellent Clay-Limestone terroir in the Saint-Emilion commune of Saint-Hippolyte. Beautiful youthful colour. A mix of red and black fruits and a pronounced oaked tone on the nose. On the palate, pleasurable harmony, honesty and fruit intensity.

The desire to nurture the Estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature. ““With its usual deep ruby red colour, Ornellaia 2020 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable and engaging first impression that entices for a second sip. The tannins are dense yet elegant and the finish proves to be savoury and enduring.” Olga Fusari – Winemaker Press “This is a beauty, so generous and opulent with fully seamless transitions. The wine’s traditional blend is mostly Cabernet Sauvignon and Merlot with tiny percentages of Cabernet Franc and Petit Verdot, although this warm vintage makes due with a pinch less of the Cabernet Sauvignon. […] This broad and generous expression has a beautiful quality of fruit and oak that speaks to the very best of Italian winemaking.” 95-97 Points – Wine Advocate, Monica Larner

Another perennial favourite, this is an old vine Syrah-dominated cuvee that comes from vines around the village of Roaix, which is northeast of Gigondas. Its vibrant ruby color is followed by terrific notes of blueberries, blackberries, pepper and resinous herbs, and it has a kiss of vanilla that will be completely integrated by the time this sees the inside of a bottle. This is a medium to full-bodied, ultra-pure beauty.

The Gianetto vineyard is next to Cerretta. It was never bottled before using the vineyard name as it was added to famous brands, like Prunotto, as fruit and wine from here in Serralunga was always an important part of Barolo. Garesio have the best part of the vineyard, east facing, bathed by the morning 'sori', between 270 and 310 metres above sea level. It shows a bit more power that the Cerretta bottling. It's a beautiful wine and also a stunning value. Walter Speller on jancisrobinson.com "Perfect amalgam of red fruit and oak. Tightly knit red-fruit palate with great depth and real energy. Cool, long red-fruit finish with finely coating tannins". 17+/20

A wine that wraps your entire palate in a ‘Velvet Glove’ of exquisite, everlasting fruit flavours. This is the pinnacle of Mollydooker winemaking.

Very Limited presentation to commemorate Cambridge Wine Merchants' 30th Anniversary, presented in a cream and gold Ramos Pinto 30 Year Old branded box with exclusive CWM 30th Anniversary branding. Amber coloured with orange and garnet tones. The delicate green highlights of the meniscus is characteristic of old cask-aged wines and illustrates the quality and advanced age of this fine port. This complex, perfectly balanced port shows rich aromas of dried fruit and vanilla. Agitate the glass and spice aromas of cinnamon and cocoa are liberated. In the mouth, the attack is fresh, fine and delicate. Ripe, dried fruit softly emerges with almond and hazelnut, culminating in vanilla flavours which linger gracefully on the palate. Appreciate this elegant Port at the close of a fine meal with good friends.It should be served at 15º- 19ºC.

Berene Sauls has a very unique story. Growing up in a small village in the Overberg, Berene admits that she came from a beer-drinking community, and wine was never really on her radar. Her first exposure was at the age of 19, when she began working for the trailblazing Hamilton Russell family as an au pair. Lasting only a month, her talents at childcare aside, Anthony Hamilton Russell recognised her drive and thought a job working in the winery office would better suit her. Thrown in at the deep end knowing really nothing about wine, she was soon exposed to every side of the business - assisting with exports, bottling and labelling, driving forklifts and picking during harvest too, as well as on the side, "growing and developing a palate that wasn't there!" Her curiosity kept her rising through the ranks, and fifteen years after starting her career, Anthony offered her the opportunity to make her first wine, aided by proficient head winemaker Emul Ross. She leapt at the opportunity, and the rest is history. She named her business Tesselaarsdal for the small village that she grew up in, and if you look closely at the label, you can make out two people walking across the mountain. This is Berene and her grandmother. From unirrigated vineyards on the Hemel-en-Aarde Ridge, and this is just her third release! Crisp acidity and lean minerality underpin notes of melon and tangerine fruit and accents of lime blossom. A triumphant expression of terroir, this medium-bodied, cool climate wine is both silky and fresh and boasts a long, elegant finish.

Outstanding Chianti Classico Riserva from the cooler north west of Chianti. Grown on soils very similar to Felsina's vineyards in Berardenga, this cooler terroir in Argiano helps produce a wine of great energy, elegance and inherent harmony. La Vigna di San Martino ad Argiano is the personal project of Giampaolo Chiettini. Giampaolo spent a good number of years working alongside Paolo di Marchi at Isole e Olena where he fell deeply in love with Sangiovese and honed his skills and became a very highly regarded winemaker of the region. Antinori and Ca' del Bosco have also used Giampaolo's services over the years. He still consults and makes wine for the outstanding Castagnoli and brilliant newcomers Ejamu amongst others. This personal project comes from a beautiful, tiny (1ha!) vineyard in Argiano in the San Casciano Val di Pesa commune. Organic Sangiovese grapes are destemmed and gently crushed then undergo wild fermentation with natural yeasts. The wine is bred in used tonneaux. Giampaolo's trained, light hand in the cellar has helped produce a really rather wonderful Chianti Classico Riserva. This 2022 knocked us out. Immense energy and focus to the wonderful fruit and character. Only 2,000 bottles produced. This wine proves utterly marvellous drinking now, but shall age gracefully and beautifully for many years. We can't wait to follow the evolution! "The 2022 Chianti Classico Riserva is an intense, brooding wine. Super-ripe cherry, tobacco, new leather blood orange and cinnamon lend an exotic flair. This complex, dynamic Riserva has a ton to offer, starting with its considerable character. It's one of the most pleasant surprises of my tastings for this report. The Riserva is on the riper side of things, but its personality is so distinctive". Antonio Galloni July 2025 Drinking Window 2025 - 2034 91/100

Wow this is delicious. Typical of high-altitude cooler northern Piedmont sites - Burgundian in style, even tawny, savoury, a little leathery. Lovely date/fig nose, evolved, beautifully resolved tannins. Jancis Robinson OBE MW "Pale ruby. Heady and hedonistic nose. A little dusty and tannic on the finish after a relatively light-bodied palate. This doesn’t just call for food – it needs it! Quite long." Nebbiolo, Vespolina, Croatina. This splendid 10 hectare hillside estate is situated in the small town of Lessona, near Biella in northern Piemonte. It passed into the De Marchi family (of top Chianti Classico estate Isole e Olena) through their relative, Felice Sperino, a passionate viticulturist and professor in Turin.

Outstanding Chianti Classico Gran Selezione from the cooler north west of Chianti. Grown on soils very similar to Felsina's vineyards in Berardenga, this cooler terroir in Argiano helps produce a wine of great energy, elegance and inherent harmony. La Vigna di San Martino ad Argiano is the personal project of Giampaolo Chiettini. Giampaolo spent a good number of years working alongside Paolo di Marchi at Isole e Olena where he fell deeply in love with Sangiovese and honed his skills and became a very highly regarded winemaker of the region. Antinori and Ca' del Bosco have also used Giampaolo's services over the years. He still consults and makes wine for the outstanding Castagnoli and brilliant newcomers Ejamu amongst others. ".... one of the most pleasant surprises of my tastings for this report". Antonio Galloni July 2025 "The 2022 Chianti Classico Gran Selezione is laced with intensely spiced dark cherry, leather, menthol, licorice, dried herbs and incense. It's another powerhouse from this small estate in Barberino. I don't see the Gran Selezione as meaningfully more complex than the Riserva, but it is darker and more powerful in style, with a bit more of a slightly oxidative character as well". Antonio Galloni July 2025 Drinking Window 2025 - 2035 Score 92/100

How can one not love that instant bath of flowers, fruits and spice that this wine delivers? No holding back, no reticence at all, just a wash of Cornish Point indulgence - all leading to a flowing silky finish. Through the entire palate there is a gentle mineral seam that stops anything from tipping over into excess, so it seduces rather than hollers. There will be no lack of complexity to come for those with patience, but it is very hard to resist now. Joe Czerwinski, Robert Parker's Wine Advocate "Felton Road...consistently reviewed by this publication since the 1997 vintage... pacesetting biodynamic producer." "I almost feel like Felton Road should need no introduction by now. If two decades of excellence isn't enough to convince you to try these wines, what more can I say?" The Wine Society "...legendary status for making some of New Zealand's, and the world's finest pinot noir" Berry Brothers and Rudd "Superb Pinot Noir wine, one of the best examples from outside Burgundy..." Jamessuckling.com Felton Road: The Handsome Prince of New Zealand Pinot. “If Central Otago was the Cote de Nuits, then Bannockburn would be likely be the Vosne Romanee, and I’m ging to hang it right out and say that Felton Road would be the top gun, the DRC.” Decanter Top Scoring Wines of 2021 Felton Road the only NZ 100/100. Wine Spectator Felton Rd no. 12 in the Top 100 Wines of the Word 2018. Drinks International 2023 19/100 World’s most-admired wine brands. Felton Road was the second New Zealand company to join International Wineries for Climate Action (IWCA) and is a Gold Member.

Sometimes it can be hard to find a word to match what seems so clear to the senses. The nose is dark, as is the colour, beguiling, but restrained. There is a stature to the palate here; a sort of authority to the way it stands back and allows you to explore its detail. A definite sprig of herbs, chocolate notes, but still so transparent that every nuance is revealed. It seems extraordinary that this is just the second time we’ve made MacMuir as a single vineyard release: it’s Felton Road, to be sure, but in a different dimension. Joe Czerwinski, Robert Parker's Wine Advocate "Felton Road...consistently reviewed by this publication since the 1997 vintage... pacesetting biodynamic producer." "I almost feel like Felton Road should need no introduction by now. If two decades of excellence isn't enough to convince you to try these wines, what more can I say?" The Wine Society "...legendary status for making some of New Zealand's, and the world's finest pinot noir" Berry Brothers and Rudd "Superb Pinot Noir wine, one of the best examples from outside Burgundy..." Jamessuckling.com Felton Road: The Handsome Prince of New Zealand Pinot. “If Central Otago was the Cote de Nuits, then Bannockburn would be likely be the Vosne Romanee, and I’m ging to hang it right out and say that Felton Road would be the top gun, the DRC.” Decanter Top Scoring Wines of 2021 Felton Road the only NZ 100/100. Wine Spectator Felton Rd no. 12 in the Top 100 Wines of the Word 2018. Drinks International 2023 19/100 World’s most-admired wine brands. Felton Road was the second New Zealand company to join International Wineries for Climate Action (IWCA) and is a Gold Member.

This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £29.54 per ltr of pure alcohol, Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur

This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £29.54 per ltr of pure alcohol, Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur

Since the addition of the excellent Brochon vineyards in 2020, what was already a very good wine is now an excellent one, perhaps with a little more grip and structure than in the past, without losing that classic Leroux purity and accessibility. The nose is pure Gevrey; chalky red berry fruits, a floral touch and a twist of spice. The palate is juicy with waves of succulent red berry fruit and a refreshing limestone finish. Drink 2024-2032.

One of the most legendary Stellenbosch wines. 76% Cabernet Sauvignon, 17% Cabernet Franc, 7% Merlot aged for 24 months in new French oak barrels, rather like a fine classed growth Claret. Complex, layered and intense aromas of cassis, plums, spiced oak and cigar boxon the nose. The palate is rich and supple, with seamless fruit / oak integration, delicate tannins and a fine seam of acidity. Layers and layers of plush fruit explodes in the mouth with concentrated flavours of tomato cocktail, black and red fruits, and stewed meat. A wine of immense purity, depth and freshness. A subtle note of mint on the finish completes a wine filled with detail.

More classic Sauternes style. Rich stone fruits, a smoky backbone, and a syrupy finish. Declared a 1er Cur Classé at the 1855 Sauternes and Barsac Classification, Château Coutet has been producing wine since 1643. Boasting both the largest vineyard in Barsac (thirty-eight-and-a-half hectares) as well as the largest cellar (110 meters), Château Coutet has been owned by the Baly family since 1977 and managed by Aline Baly since 2009.

The core blend of Monte Bello 2022 was assembled by the production team over two days in February. Out of twenty-six candidate lots, fourteen were selected at this stage, with a few earmarked as potential additions at the next blending session. The team reconvened on May 3rd for the second and final assemblage of 2022 Monte Bello. The panel of eight determined that, of the three further lots being presented, just one had the qualities consistent with Monte Bello. The addition of this lot will result in a final blend of 89% Cabernet Sauvignon, 9% Merlot, 1% Cabernet Franc and 1% Petit Verdot. The typically intense dark purple colour of a young Monte Bello belies the vivid aromatics: the nose opens with a wonderful floral aroma over the precise berry fruit. There is copious structure, but it is very fine-grained even at this early stage. Splendid balance and harmony already, with an ultra-long finish indicating the great potential of this wine.