There are 360 products in this category
80
565
10
Felton Road
Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.03 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.
80
565
10
Felton Road
Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.02 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.
80
610
10
Domaine Danjou-Banessy
A blend of Genache Blanc, Gris and Noir, from ancient 90 year old vines in the ancient and quite amazing 'C|os des Escounils' that the brothers are developing and working on re-establishing it's other potential vineyard areas. This is beautiful, racy, elegant wine that is softly textured and very ‘modern’ in its freshness and balance.
80
610
20
Domaine Danjou-Banessy
Energy is a word used a lot by the finest Roussillon growers. We don't think there has been a finer example than this extraordinary wine from the freres Danjou. The 2020 is more 'Cote-Rotie' than the 'Crozes like' 2018. A thrilling wine.
80
610
20
Domaine Danjou-Banessy
100% Carignan Gris that was raised in older barrels. It offers that classic cold steel-like character I always find in Carignan Gris, as well as plenty of citrus blossom, bright apple fruit - steely and penetrating. A real one-off. Utterly beautiful wine.
80
610
10
Domaine Danjou-Banessy
Old vine Grenache grown on decomposed black schist with a limestone sub soil with some quartz, that produces something amazing. Ethereal, sublime and fesh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed.
80
610
20
Domaine Danjou-Banessy
Natural, biodynamic and vegan. Grenache, Carignan and now (for the first time) Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury charachters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding. Magnum sized.
80
475
90
Domaine des Trinités
Made by Simon Coulshaw of the minimal-intervention school. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards, a steep north-facing slope in the foothills of the Cévennes mountains. Isolated vineyards surrounded by herbaceous shrub and woodland on schist and basalt boulders. Hand-picked at 20-25 hl/ha, Five days' on skins then 48 hours of cold settling before racking. Spontaneous fermentation, no enzymes, no fining, minimal sulphur and sulphites. Carbon dioxide nap used to avoid oxidation.
80
145
30
Willunga
Deep purple red in colour, the wine is a heady mix of dark berry fruit, with earthy nuances and lifted florals from the addition of Viognier. Excellent structure, it has great depth and richness of plums and blackberries with supportive, balanced oak and a lingering finish.
80
295
28
Cave de Hunawihr
Sheltered from oceanic influence by the Vosges Mountains, the Alsace wine region enjoys practically the lowest rainfall in France (only 400-500mm per year) and is blessed with a semi-continental climate, sunny, hotand dry. These optimal weather conditions, along with a nice and cool fall season, allow the grapes to ripen slowly and to develop an amazing complexity of aromas. Overt Riesling character at once, with baked tertiary fruit. Evolving. A touch musky. Great balance at 90g/l RS. Not cloying, rather Tarte au Citron. Hugely persistent.
80
475
90
Terres Falmet
Another outstanding Mourvedre-led Languedoc Rose. Yves Falmet has spent time selecting the best plots on his single slope of vines in Creyssian Saint-Chinian for the production of a fresh (12% abv) Rose. Pale pink colour, with classic, deep and full Mourvedre aromatics leading to a medium bodied, fresh palate that is citrus led with tangy tamarind, stony deliciousness and good minerality. This is an utterly outstanding bargain. A very serious, utterly drinkable Rose.
80
145
20
Unico Zelo
It's not exactly white wine, nor red - many call it Orange or Amber wine...but we like to call it Esoterico. Winemakers Notes.. "We've had a desire to create a wine like this for some time. In representation of a winemaking style that has existed for many millennia out of countries like Georgia, and influenced the styles of winemaking seen in Friuli, Sicily and Pantelleria. It's not exactly white wine, nor red - many call it Orange or Amber wine...but we like to call is Esoterico. It's a purposeful blend of three white wine varieties, left on their skins (much like red wine) - to develop rich aromatics and a lean, driven palate. Being very aware of how drying these wines could be - we specifically sought four varieties - Muscat d'Alessandria (for it’s sweeter aromatics and waxy/oily mouthfeel), Bianco d’Alessano (for it’s acidity) and Riesling (for it’s astringency). In varying amounts, we seek to achieve a synergistic orchestra between components. We make no additions of any kind - save for sulphur when we bottle the wine. There is no fining or filtration involved, with the wine allowed to clarify by gravity alone - resulting in a slight haze and sediment. This was one of the most enjoyable wines to craft, as there was no preconceived idea of what it must taste like - the chief driver was drinkability. We searched for a wine that gave you the thirst - a 'scrumptious' quality - mouthwatering acidity and 'say hello!' tannins. It's a Bohemian at heart".
80
335
34
Valdespino
"Suffice to say this is the finest, darkest, sweetest, most intoxicating PX I have ever tasted. Valdespino is one of the ‘100 Most Iconic Wine Estates’ in my book." Matthew Jukes www.matthewjukes.com The NV El Candado Pedro Ximenez, produced from sun-dried Pedro Ximenez grapes for two weeks, and aged in a solera for an average of 8-10 years, is bottled with 400 grams of sugar and 17% alcohol. Mahogany color, the nose is a symphony of candied, dried fruits, raisins, figs and dates. The palate is clean, very sweet and spicy, and should be consumed quite fresh (10 degreess C), with chocolate dessert (or as a dessert in itself). Rating: 90 Luis Gutierrez, www.robertparker.com
80
475
90
Domaine Gayda
Figure Libre Freestyle is the name given to an ambitious range of wines designed to shake up conventions and break new ground for expressing the inherent style of Languedoc and Roussillon. Ruby red with some purple highlights. Vibrant, expressive nose of red and black fruits, pepper, spice and "garrigue."
80
610
20
Domaine Danjou-Banessy
Natural, Organic, Biodynamic Macabeu, fermented and aged in barrels, racy and minerally with soft texture and generous fruit.
80
610
10
Domaine Danjou-Banessy
Old vine Grenache grown on decomposed black schist with a limestone sub soil with some quartz, that produces something amazing. Ethereal, sublime and fresh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed.
80
610
20
Domaine Danjou-Banessy
100% Grenache from 130+ year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.
80
235
24
Drappier
Impressively rich and savoury, Drappier’s flagship wine shows complex, mature notes of dried fruit, toast and wax, alongside vivid stone fruit and citrus flavours. The palate is graceful despite its underlying power, and finishes extremely long.
80
685
90
Meerlust
Big heady scent of dark fruit, leather and tobacco. Much more medium bodied compared to some of the recent vintages with good acidity and balance. Length is good with dry tannins, many years of life over which this will be enjoyed Meerlust's gorgeous iconic Bordeaux blend - Cabernet Sauvignon, Merlot, Cabernet Franc and Petite Verdot.
80
145
36
Willunga
Jukes: One of the juiciest, most enthralling wines of the moment, an explosion of pipe smoke, rhubarb, mulberry pie scents creamy… succulent palate… could charm even the most hard-to-please wine lovers.
80
715
28
Furleigh Estate
The 2018 vintage of a classic English Champagne-type sparkling wine from Dorset's Furleigh. This offers enticing notes of apples and freshly baked bread. And Kyran has requested this so he has got to sell it !!
80
455
28
Tommasi
Classy white from Lake Garda. Dry but rich, creamy, opulent.
80
115
20
Cave de Hunawihr
Grapes for this Pinot Gris were sourced from selected small plots in the Hunawihr vineyards, which lie at an altitude of 250-300 metres above sea level. On the palate, elegant flavours of pear are supported with a subtle smokiness.
80
295
28
Cave de Hunawihr
Sheltered from oceanic influence by the Vosges Mountains, the Alsace wine region enjoys practically the lowest rainfall in France (only 400-500mm per year) and is blessed with a semi-continental climate, sunny, hotand dry. These optimal weather conditions, along with a nice and cool fall season, allow the grapes to ripen slowly and to develop an amazing complexity of aromas. Overt Riesling character at once, with baked tertiary fruit. Evolving. A touch musky. Great balance at 90g/l RS. Not cloying, rather Tarte au Citron. Hugely persistent.