An elegant, refined dry sparkler from the Languedoc, where the first sparkling wines were made in 1531. Chardonnay and chenin dominate the blend, and there is a lovely stream of bubbles to seduce and enliven the palate.

Wonderful and characterful juicy red full of Languedoc sunshine produced from beautiful Merlot, Carignan, Marselan and Mourvèdre from the family's own vineyards. Our partners for many years.

Natural, Organic, Biodynamic Macabeu, fermented and aged in barrels, racy and minerally with soft texture and generous fruit.

Pale colour with aromas of strawberries and cream. Summer fruits, fresh lively style with crisp acidity, creaminess and a well balanced finish. The Flying Solo range flies in the face of convention, shunning international varieties in favour of the typical Mediterranean Grenache grape which forms its backbone, blended Cinsault. It celebrates the intrepid ‘Aéropostale’ pilots who risked life and limb to ensure postal deliveries in the 1920s

M 3.0 Le Mauzac is a traditional method sparkling wine with no added sugar at any of the 3 stages of production. The only thing fermented and added (twice more) is organic Mauzac juice. This cuvée is without doubt the finest representation of Limoux's indigenous grape variety. First planted by the Romans, it is particularly well adapted to the climate and requires much less water than Chardonnay. This pure Mauzac has been aged for 36 months in bottle, then disgorged. It is a particularly impressive and very elegant take with fine, persistent bubbles. A real 'wow' that you NEED to know about. "A remarkable balance is revealed on the palate between a full, mellow body, fine tension and the freshness of the fruit, with the added bonus of a long finish of green apples that is the hallmark of Mauzac." Two Stars in Guide Hachette 2025

This Roboul cuvée exudes lifted fruit aromas in abundance with blackberries, blueberries, pomegranates and also gentle garrigue notes. On the palate it is velvety with curious, beautiful interest. There is a perfect balance between alcohol and acidity and it ends with a striking freshness. It's a marvelous wee wine. Full bottle 1,341 g. Single vineyard. 60% Mourvèdre (20 years old), 40% Grenache (30 years old) on pudding stone, clay, sand and limestone tuffeau. Hand-picked; whole-bunch, spontaneous fermentation; minimal cap work; very gently pressed. Fermented separately because the Mourvèdre ripens so much later than the Grenache. 12 months in old oak barrels of 600, 500 and 400 litres. "If I’d not known what this wine was, and put it to my nose, my first guess would be Pinot Noir, Tasmania. Rosehips. Nectarine skin. Hibiscus tea. Morels. Then, after tasting it, I’d change my mind. I’d wonder if this was Cinsault, one of Alex Milner’s wraith-like beauties, perhaps: the bruised rose petals, the jasmine tea, the taste of prickly pears and dust and pungent-peppery-green at the back of my throat. Then I smell garrigue - cistus, broom heather, wild thyme, the smell of the wind blowing through holm oaks and twisted pines and I am in the south of France. This is the fey child of Roussillon. This is a wine that dances in the thin places". Very Good Value. Tamlyn Currin on jancisrobinson.com 18/20 jancisrobinson.com

Pale lemon gold with an explosive nose. Lovely flavours of apricot, peach and acacia blossom give way to an elegance and freshness balancing perfectly the richness of the grape.

This pale pink rosé shows fresh aromas of strawberries, watermelon and pink grapefruit with hints of rose petals. The palate shows delicate fruit aromas with a vibrant and refreshing acidity and hints of mineral notes on the finish.

Classic Picpoul de Pinet with a pretty floral nose, very refreshing on the palate and an attractive grapefruit and lemon peel finish. This is a really lovely vintage from our friends at Domaine de Castelnau, great growers of Picpoul de Pinet.

100% Muscat d'Alexandre, fermented on skins (orange). Fermented dry, jasmine tea, crystallised fruit. A real one-off and hugely in-demand. 2025 is super thrilling stuff. A sensational SuperNova!

Great aromatic intensity on the nose,with tropical notes followed by floral scents; lemon, peach, grapefruit, elder flower, hawthorn and lime blossom. A whole, flowering fruit orchard to discover. The palate offers fine balance between the fresh attack and the long, fruity finish. Sniff the empty glass and you’ll find the aromas still there, as intense and lingering as ever! A perfect match for seafood whatever the occasion. Ideal with shellfish and smoked salmon.

The high-altitude region of Ribera del Duero is known for its robust and deeply fruity red wines. Bodegas Bardos works in one of the region's most challenging areas, located in Quintanilla de Onésimo, with great mesoclimate and soil conditions. That helps to capture the signature style at its very best. Aged 14 months in oak, it’s beautifully aromatic and has notes of ripe cherry and blackberry, velvety tannins and a complex, spicy finish. The intensity of fruit and fresh acidity make it an excellent pairing for grilled lamb.

A delightful, classy and juicy bistro-styled blend of Merlot, Carignan, Marselan and Mourvedre. Charming and attractive fruit. Punches well above its weight.

100% Carignan Gris that was raised in older barrels. It offers that classic cold steel-like character I always find in Carignan Gris, as well as plenty of citrus blossom, bright apple fruit - steely and penetrating. A real one-off. Utterly beautiful wine. This 2024 is simply thrilling, honey. Simply ELECTRIC! Buy now. That's the only advice you need.

50% Muscat d'Alexandre and 50% Muscat a Petit Grains fermented on skins. "Light orange in colour, this blend of two Muscats (Petit Grains and Alexandria macerated for 14 days) is fragrant and perfectly pitched, with gorgeous notes of orange peel, dried leaves, apricot and mango. It's so well balanced, being both floral and a little rusty and leafy. The palate is concentrated, with really good presence and a long, spicy, cumin-infused finish. It's still fruity enough not to be overtly savoury, but also not massively flowery and exotic. It's so spicy! This has good tension, no flab, it's all tucked in, with a good solid chalky grip". 95/100 Natalie Earl in Decanter Magazine Drinking Window: 2025 - 2029

Pretty aromas of yellow fruits such as peaches, citrus & pineapple with hints of linden and chamomile. The palate is lively, fruity and well-balanced, with good length.

A wine from an amazing single site with vines older than 90 years. Carignan on black schistous marl. Aged for 20 months in barrels. Possibly Roussillon's most elegant expression of the grape? Outstanding wine.

White peach, apricot compôte and plentiful floral notes add to the juicy texture, and lovely acidity balanced with a hint of residual sugar.

Wonderful and characterful small estate Picpoul from a great and talented family. Our partners for many years.

Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury characters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding.

12 months in French and American oak barrel, no filtering. An elegant Malbec, with rich purple tones, a mouthful of plum and red berry flavours, mellow tannins, and a long finish with hints of spices. Ideal to drink with friends and good company, together with meat and chicken dishes, hard cheeses, or just by itself, for the pleasure of tasting a delicious wine. 93 Points James Suckling 92 Points Tim Atkin 92 Points Robert Parker

Another outstanding Mourvedre-led Languedoc Rose. Yves Falmet has spent time selecting the best plots on his single slope of vines in Creyssian Saint-Chinian for the production of a fresh (12.5% abv) Rose. Pale pink colour, with classic, deep and full Mourvedre aromatics leading to a medium bodied, fresh palate that is citrus led with tangy tamarind, stony deliciousness and good minerality. This is an utterly outstanding bargain. A very serious, utterly drinkable Rose.

Sixth generation Francoise Antech has taken this excellent producer to even greater heights, championing the Limoux region and Mauzac grape variety around the globe. The UK is the family's largest market , now looked after by seventh generation Baptiste. This is the first priced wine in a range of their Blanquettes and Cremants that we recommend. Blanquette de Limoux has a claim to being one of the world's oldest sparkling wines, with legend dating its creation to 1531.