There are 360 products in this category
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Calusari
The nose is full of summer fruit aroma’s, strawberry, blueberry, and the palate is light and crisp and refreshing with notes of raspberry and cranberry. Serve well chilled at a summer barbeque.
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Thistledown
A deliciously vibrant style of Australian Shiraz with succulent raspberry and blackcurrant fruit, hints of spice and elegant, glossy texture.
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Funkstille
White peach, apricot compôte and plentiful floral notes add to the juicy texture, and lovely acidity balanced with a hint of residual sugar.
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Domaine Gayda
Certified organic grapes from Roussillon. Long with light bitterness with some saltiness. Nice tension, medium body and real structure.
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Mandrarossa
Menfi, Sicily. Long the star wine of this modern, impressive grower. Perfect expression of Fiano, teasing green melon ripeness with lemon-peel zest. Prefect for Middle Eastern food, green herbs. Bone dry, no oak. Sustainable, Vegan, Vegetarian
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Pieropan
Garganega 100%. Brilliant amedium lemon. Perfume: Characterful wine, reminiscent of exotic fruit and nuts on the nose. Palate: Smooth and persistent on the palate, with hints of spice, length and elegance.
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Domaine des Escaravailles
Red and dark purple wine colour with bright reflections. Pleasant nose, with orange peel and rosemary aromas. The palate is elegant, smooth and well structured, with blueberry paired with soft spices, cloves and Timut pepper
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Domaine des Trinités
Natural wine from Simon Coulshaw: no cultured yeast, enzymes, chemical tannins or fining product. 90% 130 yr old-vine Cinsault, 10% Syrah. I was instructed to chill this a bit before tasting. It was in the fridge for about 25 minutes and then left out for 10 minutes before tasting. Fresh red-berried nose. Hurrah! Here is another Languedoc producer who 'gets' Cinsault. Perky, bright, raspberries and with that lovely telltale Cinsault salty-sweet tang that always reminds me of the best prosciutto or jamon. A bit of white pepper and ground cumin tangled into feather-light sinews of tannin. This is absolutely YUM. Tapas/aperitivo wine, without a doubt. I could drink this all summer long. GV (TC) 17/20 Jancisrobinson.com
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Clos de Gat
Syrah Har’el is 100% Syrah, aged for 16 months in 30% new French oak. This is an intense and complex Har'el Syrah, elegant in the mid-palate, but tasty and fragrant with caressing texture. This is nicely balanced and rather sensual, sweet on the finish as well as aromatic at the start. Beautifully structured as well, it starts to sing after being aired out for a couple of hours.
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Lyrarakis
Jamie Goode called Assyrtiko "Crete's answer to Chablis" and Wine & Spirits magazine have named it a 'best buy', awarding it 93 points. It's fragrant with wild aromas of meadow flower and yellow orchard fruit backed by a heavy dose of chalk minerality and green apple.
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Lyrarakis
JancisRobinson.com: “Dry-farmed at 480 m in Alagni, central Crete. Skin contact for 10 hours for 5% of the grapes that are harvested early and fermented separately. Fermented in tank at 17–19 °C and aged 4 months on lees. TA 5 g/l, pH 3.33, RS 2.18 g/l. Intense aroma of bayleaf and rosemary, dramatically herbal without being green or unripe. The small percentage that had skin contact has given this a brilliantly judged texture, just a very slight grip, so it is not just about the aromatics. Moderate acidity, but freshened by that grip and the low pH. Wonderfully aromatic and so true to the variety, without being a caricature. (Julia Harding). 16.5 points
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Pieropan
Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.
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Pieropan
Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.
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Domaine Danjou-Banessy
A blend of Genache Blanc, Gris and Noir, from ancient 90 year old vines in the ancient and quite amazing 'C|os des Escounils' that the brothers are developing and working on re-establishing it's other potential vineyard areas. This is beautiful, racy, elegant wine that is softly textured and very ‘modern’ in its freshness and balance.
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Domaine Danjou-Banessy
Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury charachters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding. Magnum sized.
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Domaine Danjou-Banessy
100% Carignan from 80 year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.
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Domaine Danjou-Banessy
Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury characters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding.
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Pazos de Lusco
Meaning ‘sunset’ in the local Galician dialect, Lusco is a vibrant, bright, and relatively full-bodied Albariño. It has a powerful nose with aromas of fresh herbs, tropical fruits and floral tones. Fresh and complex on the palate, the wine is unctuous, soft and refined.
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Calusari
A lovely Pinot Noir. Light with a soft welcoming nose of autumn fruits. Soft smooth & spicy flavours throughout with generous soft fruit flavours & a pleasing aftertaste. Vegan.
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Domaine Gayda
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Domaine des Escaravailles
Rasteau aged in Amphora by this great Southern Rhone estate. Silky smooth, with a touch more restraint. Classy stuff.
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Miopasso
Made from the native Sicilian grape Nero d'Avola around 30% of which are 'Passito' (ie dried virtually to raisins before pressing) this is lush, juicy and very moreish with a hint of bitter chocolate and sweet black cherry character.
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Miopasso
Miopasso Primitivo is the perfect combination of local tradition and modern wine-making, being robust at the same time as smooth and silky. Rich in fruit, with a certain “savoury” feel, Miopasso Primitivo has an abundance of ripe, dark berry flavours and is the perfect accompaniment to rich, meaty pasta dishes.
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Domaine Gayda
Soft pink tones and a floral bouquet belie the nuance and subtley of this delicious rosé. Harvested from La Liviniere plantings of Mourvedre, Cinsault and Grenache. Certified Organic and aged on lees for three months. 90/100 Decanter Magazine "Light and softly framed, this wine shows juicy stone fruit with red fruit highlights. The palate has plenty of ripe peach and apricot, fresh cranberry and intense grapefruit pith, with a saline and succulent finish. Mourvèdre, Syrah, Grenache and Cinsault grapes are all sourced from the La Livinière area in the Minervois". Drinking Window 2022 - 2023