Sauvignon Blanc on the nose, but there is also 20 percent Sauvignon Gris which gives weight and body. Good creamy weight and depth, white and yellow fruits with a crisp finish.

Great vintage and a really good small Barsac property that is next door neighbours with Ch Doisy Daene, the excellent Grand Cru.

Pessac-Leognan, just south of the city of Bordeaux, features gravel-rich soils that produce wines with excellent clarity and definition. Odyssée is a cuvée by Château Haut Nouchet, and its vines are some of the highest elevation in the appellation. The blend is about 60/40 Cabernet Sauvignon/Merlot, with a splash of Petit Verdot. We found this wine impressive in its combination of intensity and restraint. The nose is dark and polished with plum and wild cherries, and notes of liquorice and spice. The mouth is inky and dark but the fruit is laid over a beautifully clean structure of fine gravely tannin. This is a classy, sleek Bordeaux with a beautifully balanced mouthfeel, that tastes a lot more expensive than it is.

90-92/100 Wine Advocate "Dominique and Florence Decoster, owners of Fleur Cardinale, acquired this 4.5-hectare vineyard in Saint-Étienne-de-Lisse adjacent to their own in April 2012. Not surprisingly, the soils are quite similar, composed of clay and limestone. The average age of the vines was 37 years in 2018. Yields were 40 hectoliters per hectare. Aging is projected to run for 12-14 months in 100% new French oak barrels. The blend is 75% Merlot and 25% Cabernet Franc, and the wine has 14.5% alcohol. From the Thibaud lieu-dit, the 2018 Croix Cardinale is deep garnet-purple colored and sings of crushed red and black cherries, wild blueberries and fragrant earth with wafts of garrigue and lavender. Medium to full-bodied, soft, lively and juicy in the mouth, it delivers great purity and poise."

This dry white Bordeaux from a great producer in Sauternes has a new name in 2021, Lions de Suduiraut Sec. Half of the wine is aged in oak barrels, the other half in stainless steel. With bright acidity and plenty of lovely citrus fruit the wine is ready to drink but will keep for 4 years.

RS 140 g/l, TA 4.0 g/l. Pale gold. Quite mineral/oily on the nose, some very ripe fruit underneath. Honey and lemon on the palate. Rich apricot fruit, very tangy and full. Touch of barley sugar on the finish. Warm and full and luscious so much so that the freshness is not so obvious.

Deep crimson. Pure dark fruit, elegantly inviting. Smells as if there is some Cab Franc even though there isn’t; that fine leafiness. Lovely depth of fruit, fully ripe but elegant and refined not bumptious or overripe. Pure fruit, cedary complexity and flowing tannins.

CWM Ranking: First Class 89% Sauvignon blanc, 11% Sémillon. Ripe, attractive stone fruit aromas at first. Subtle citrus additions. Concentrated palate. Textural, but not intrusive oak. Lovely length. Juicy finish. Slightly spicy, mineral. Almost Pouilly-Fumé like. Very good.

Nose: Light aromas of berries, orange blossom and grapefruit. Taste: Fresh, lively and fruity. Balanced structure.

Ch Coutet is a wonderful dessert wine producer, where the sweetness and acidity are in perfect balance, allowing the wine to age as well as offer instnat pleasure. A very classy wine to complete the perfect dinner.

CWM Ranking: High 2:1 Deep concentrated ruby colour. Toasty oak, grilled meat, pencil shaving, kirsch, blackcurrant, currants. Surprising, bright, juicy palate. Creamy secondary characteristics. Robust forward fruit, victoria plum, dark cherry, currants. Well held with ripe tannins. Balanced and enjoyable. Fruit falls away towards the end but reasonable length.

Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Fargues has a rich and intense bouquet with layers of honey, dried peach, beeswax and acacia that soar from the glass. The palate is powerful and authoritative: intense botrytis-rich honeyed fruit with compelling mineralité underneath. It fans out in glorious fashion – a stunning de Fargues that is now beginning to show its talents. As I remarked a couple of years ago, just afford it a couple more years so that it can fully absorb the vestiges of oak. Drink 2018-2045. 95 pts Neal Martin, Wine Advocate (219), June 2015

The de Fargues ’95 has a ripe, generous, quintessential de Fargues nose with tangy marmalade, Seville orange and quince jus, though it does not quite have the razor-sharp delineation of a top-flight wine from the estate. The palate is medium-bodied with a citrus lemon, orange peel and fresh apricot. Like the nose, it would benefit from more tension and animation towards the finish, yet it is certainly generous and should drink well for years to come.

CWM Ranking: - First Class Decent yields of 50 hl/ha help keep this regular performer on an even keel pricewise. 60% Cab Sauv 35% Merlot, 5% Petit Verdot. 25% new oak. V dark, opaque black purple. Savoury, woody, nose, then fine rich fruit with plenty of concentration, backed up with some ripe but big tannins and fine acidity.

CWM Ranking: First Class 61% CS 34% M 5% PV deep ruby, gravelly Cabernet nose, plenty of ripe fruit and oak, ripe fruit, quite elegant medium body, decent level of tannin and acidity. Balanced and structured. Drink in 5-10 years. En Primeur Orders When you order wines En Primeur you buy wines that are as yet not available for physical delivery but are available for purchase. They are sold without Excise and VAT taxes and an invoice is issued soon after order, for payment. Excise and VAT may become payable when the wine physically arrives in the UK. When a wine arrives in the UK is a matter of when it becomes available from the producer and when we are able to import it. Normally wines will be shipped 2-3 years after harvest, but it can take longer or less than that. When the wines are shipped to the UK they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. For Under Bond deliveries. Please indicate by return if you wish the wine to remain under bond and before the wine arrives provide details of the bonded warehouse address and the account you would like it held under. A charge for the under bond transfer will be made at the time of delivery, and varies from Bond to Bond. For Duty Paid Deliveries. All prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are shipped and delivered. At that time, a refund will be issued for the value of the amount paid En Primeur and a new VAT invoice issued, including a charge for onward delivery. Only the balance of the two will be payable on delivery. Contact orders@cambridgewine.com with any further enquiry.

Grand Puy Casse is a classic Pauillac and this 2nd wine is very fine. Classic creme de cassis notes intermixed with liquorice, a bit of toast in an elegant frame. From vineyards bordering the premier cru sites of Mouton Rothschild, Lafite-Rothschild and Château Pontet-Canet, fruit from 20 year old vines grown on gravel soil is hand-harvested and carefully selected. Fermentation takes place in stainless steel tanks before part of the wine undergoes malolactic conversion in new barrels. The fermented wine is aged in French oak barrels, of which around 30-40% are new each year.

The 2020 vintage allows the Sauvignon Blanc to really express itself. On the nose are pronounced aromas of grapefruit, tropical fruit and mint with notes of boxwood. The Semillon adds texture and richness to the palate and the finish is refreshing and long.

Wine Advocate James Suckling Decanter Jeb Dunnuck Jancis Robinson Jean-Marc Quarin 93-95 96-97 94 95-97 18 17 Jancis Robinson "85.5% Cabernet Sauvignon, 14.5% Merlot. Aged for 18 months in barrel (60% new). Lustrous purple. Minerally, stony, saline nose. Really remarkably opulent on palate entry which almost distracts from those massive tannins underneath. There's just a suggestion of vintage port tannins here (not the sweetness). Very fine winemaking indeed. I have to admit I was tempted to swallow this, it was so majestic. I don't remember being as bowled over by a Léoville Barton at this early stage before. Lovely, confident, persistent finish. Such grace!"

More classic Sauternes style. Rich stone fruits, a smoky backbone, and a syrupy finish. Declared a 1er Cur Classé at the 1855 Sauternes and Barsac Classification, Château Coutet has been producing wine since 1643. Boasting both the largest vineyard in Barsac (thirty-eight-and-a-half hectares) as well as the largest cellar (110 meters), Château Coutet has been owned by the Baly family since 1977 and managed by Aline Baly since 2009.

CWM Ranking: First Class 61% CS 34% M 5% PV deep ruby, gravelly Cabernet nose, plenty of ripe fruit and oak, ripe fruit, quite elegant medium body, decent level of tannin and acidity. Balanced and structured. Drink in 5-10 years.

The Bel a Ciao name was taken from the name of a revolutionary song, Oliviers wine making can be quite “revolutionary” and he doesn’t like sticking to the rule book! The wine has refreshing citrus aromas such as tangerine as well as wild flowers. The mouth is fresh, lively and complex with notes of fresh tropical and citrus fruits. A slightly spicy, long lemon finish. The lack of sulfites used in the vineyard and in production combined with careful winemaking, this wine has incredibly low sulfite levels in the finished wine.

16.5 points CWM and Julia Harding jancisrobinson.com "Mid cherry red. Lovely cherry fragrance too. Cool and silky. Relatively lightweight but fine and gentle on the palate. Pretty and elegant. The producer was worried that this was a lighter-tasting sample than the rest and the second bottle was indeed firmer and richer. Bravo"

Great vintage and a really good small Barsac property that is next door neighbours with Ch Doisy Daene, the excellent Grand Cru.

Deep purple colour, rich notes of blackberry and cocoa, plump palate with ripe soft tannins. 45% Merlot - 21% Cabernet Franc - 19% Cabernet Sauvignon - 15% Malbec An assortment of grape varietiesthat clearly illustrates this property’s hillsides origin of the terroir. Its blend makes it a unique Bordeaux wine. Vineyards are planted on slopes, facing south-south-west, on the right bank of the Garonne river, which receives a great amount of sunshine and this ideally mitigates proximity to the river (it also benefits from the bend in the Garonne). Slopes are comprised of limestone covered with shingly gravel soils at their peaks, clay-limestone mid-slope and fine gravel mixed with silica at the foot of these slopes, enabling Merlot grapes not to surpass their phenolic balance and allowing Cabernets to reach their full potential. Malbec produces quite low yields here, but this is compensated by its role in the final blend, bringing smoothness and spicy notes.

The vines of this 50-acre estate, close to Listrac, have produced a rich wine in this vintage. With its spice and toast character and ripe berry fruits coming together nicely, the wine will develop well. Its potential is for medium-term aging, meaning it will be ready to drink from 2022

A great follow up to the excellent 2016 vintage from this petit chateau that shows what great value can be found at the lower prices in Bordeaux. Velvety tannins and sweet blackcurrant fruit, it's very approachable although young.nd ready to drink.

Château Haut Boutisse, Saint Emilion Grand Cru, is a family property that has existed since the middle of the 19th century. Located on the foothills of Saint Emilion, the soil (Graves, clay-limestone and sandy loam) is similar to the greatest properties in Saint-Emilion.. A beautiful garnet colour. The complex nose presents a beautiful synergy between aromas of jammy strawberry and rose accompanied by fine smoky notes and dried figs. The mouth has a very nice balance between volume and freshness. The harvest is done manually. Vinification is a cold pre-fermentation maceration followed by alcoholic fermentation in temperature-controlled stainless steel vats with pumping over/punching down. The wine is aged for 15 months in new barrels (90%) and concrete vats (10%).

Very dense red, quite intense concentration of Cabernet fruit, lots of extraction but elegance as well, a fine wine that needs time.

Ruby with hints of purple, not showing real signs of ageing. Elegant blackcurrant and plum on the nose, followed by some pepperiness and spice, ultimately autumn leaves. On the palate tannins softened by oak dominate. Quite high acidity, A serious Bordeaux wine, begs for a rib of beef or leg of lamb. This wine is perfectly ready to drink. Cocoa, tobacco, leather, liquorice, violet, plum and most of all blackberry. Full, with a long dark fruit finish. Great value cru bourgeois

Nicely mature Pomerol made from 95% Merlot. Plummy,vanilla nose with velvety tannins and ripe bright fruit. Great with steak. From south-facing slopes at Château Ferrand, this generous wine has a beautiful deep pomegranate colour and typical scents of violets, ripe plums, cherries and blackcurrants. There is plenty going on besides these fruity and floral notes, with suggestions of cedar, old leather, truffles and coffee beans roasting. In the mouth, there's a delicious, silky smoothness of elegant and perfumed fruit, with, again, supporting flavours of coffee and herbs, with supple tannins in a long, satiny finish.

Silver Medal winner for this Merlot-based red wine that is packed with flavour and very well balanced already. Lots of plum and blackberry primary flavours, soft tannins and a nice lick of acidity that keeps the wine energetic.

Bright ruby, sweet ripe fruit, vanilla, lot sof sweet fruit, good density and nice acidity, long and very moreish,

Alternative label to Ch Haute Breton Larigaudiere, and much easier to say, this is classic Margaux at an affordable price. This wine is a deep ruby-red with intense, refined ripe red fruit aromas and elegant notes of vanilla and violet. It starts out powerful on the palate with a long, fresh aftertaste..

The 12 hectare vineyard of Chateau Faizeau is planted to 94% Merlot and 6% Cabernet Franc. The entire vineyard is one large block of vines. The terroir is a mix of sand, clay and limestone soils. On average, the vines are close to 50 years of age. However, the vineyard has some of the oldest vines in the Right Bank. The oldest vines survived the devastating frost of 1956. In fact, they have vines that are more than 100 years of age, as they were planted all the way back in 1911! More than just old vines, their hillside terroir is on perhaps the highest elevation in the appellation. The vineyard, located on the hill of Calon hits 89 meters at its peak.

A warm and creamy wine, rich in spicy apples, this has a fine streak of acidity and tangy citrus. With its lift and lemon and its fresh aftertaste, the is ready to drink now.

A delicious sweet wine. Essences of pear and honey, with a long delicious finish. The perfect sauternes substitute. Dreamy with blue cheese

Big, rich and velvety like a decent Margaux should be with a modern glossy feel on the palate. Designed for earlier drinking as a second wine, with extended barrel ageing. Delicious fruit, ample weight and body, ripe tannins.

50% Cabernet Sauvignon, 48% Merlot, 2% Cabernet Franc. Spicy new oak amid bright red fruits. Smooth and sweet berry fruit, with a high kick of spice.

2nd wine of Chateau Fonplegade. A lovely aromatic wine with mint lift and oak weight. Plenty to love here, rounded and rich but needs to to harmonise.

En Primeur Orders When you order wines En Primeur you buy wines that are as yet not available for physical delivery but are available for purchase. They are sold without Excise and VAT taxes and an invoice is issued soon after order, for payment. Excise and VAT may become payable when the wine physically arrives in the UK. When a wine arrives in the UK is a matter of when it becomes available from the producer and when we are able to import it. Normally wines will be shipped 2-3 years after harvest, but it can take longer or less than that. When the wines are shipped to the UK they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. For Under Bond deliveries. Please indicate by return if you wish the wine to remain under bond and before the wine arrives provide details of the bonded warehouse address and the account you would like it held under. A charge for the under bond transfer will be made at the time of delivery, and varies from Bond to Bond. For Duty Paid Deliveries. All prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are shipped and delivered. At that time, a refund will be issued for the value of the amount paid En Primeur and a new VAT invoice issued, including a charge for onward delivery. Only the balance of the two will be payable on delivery. Contact orders@cambridgewine.com with any further enquiry.