Vasse Felix, Margaret River’s founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate’s first red wine. The Tom Cullity descends from these original vines and represents the pinnacle of Vasse Felix.

Stylish and suave, highlights of violets and blackcurrant meld deliciously with roasted tomato and capsicum characters. 95/100 Halliday. Gold, London Wine Competition, 2021. 94/100 jamessuckling.com

Pessac-Leognan, just south of the city of Bordeaux, features gravel-rich soils that produce wines with excellent clarity and definition. Odyssée is a cuvée by Château Haut Nouchet, and its vines are some of the highest elevation in the appellation. The blend is about 60/40 Cabernet Sauvignon/Merlot, with a splash of Petit Verdot. We found this wine impressive in its combination of intensity and restraint. The nose is dark and polished with plum and wild cherries, and notes of liquorice and spice. The mouth is inky and dark but the fruit is laid over a beautifully clean structure of fine gravely tannin. This is a classy, sleek Bordeaux with a beautifully balanced mouthfeel, that tastes a lot more expensive than it is.

One of the stars of Coonawarra so famed for Cab, this beaut exemplifies the joy of the classic Merlot blend. Smells like evolved claret, leaf tea and earthy, then opens out with spice and hearty raisiny fruits all meat-friendly tannins. A real treat.

An array of characters such as violets, oregano & thyme, along with glacé cherry Sweet ripe cherry fruit dominates the front palate which then develops into a more savoury wine, showing earthiness, toasted spices and lovely dried herb characters.

Deep crimson. Pure dark fruit, elegantly inviting. Smells as if there is some Cab Franc even though there isn’t; that fine leafiness. Lovely depth of fruit, fully ripe but elegant and refined not bumptious or overripe. Pure fruit, cedary complexity and flowing tannins.

Slinky smooth with ruby-bright fruit

Teal Lake has done an excellent job with this Blend. It is a Dry Red wine from Australia. It is Mevushal under the supervision of the OU

This enticing wine displays gorgeous aromas of blackberry, plum, dark red fruit, and cranberry, with hints of caramel and exotic spices. The luxurious berry notes are echoed on the palate, where they are supported by supple, refined tannins and an energetic mouthfeel that carries the wine to a long, lush finish.

The Premier Cabernet Sauvignon of Vasse Felix. This wine’s distinctive style possesses all the hallmarks of the finest Margaret River Cabernet; elegance, generosity and ageability.

An array of characters such as violets, oregano & thyme, along with glacé cherry Sweet ripe cherry fruit dominates the front palate which then develops into a more savoury wine, showing earthiness, toasted spices and lovely dried herb characters.

CWM Ranking: High 2:1 Deep concentrated ruby colour. Toasty oak, grilled meat, pencil shaving, kirsch, blackcurrant, currants. Surprising, bright, juicy palate. Creamy secondary characteristics. Robust forward fruit, victoria plum, dark cherry, currants. Well held with ripe tannins. Balanced and enjoyable. Fruit falls away towards the end but reasonable length.

CWM Ranking: - First Class Decent yields of 50 hl/ha help keep this regular performer on an even keel pricewise. 60% Cab Sauv 35% Merlot, 5% Petit Verdot. 25% new oak. V dark, opaque black purple. Savoury, woody, nose, then fine rich fruit with plenty of concentration, backed up with some ripe but big tannins and fine acidity.

Grand Puy Casse is a classic Pauillac and this 2nd wine is very fine. Classic creme de cassis notes intermixed with liquorice, a bit of toast in an elegant frame. From vineyards bordering the premier cru sites of Mouton Rothschild, Lafite-Rothschild and Château Pontet-Canet, fruit from 20 year old vines grown on gravel soil is hand-harvested and carefully selected. Fermentation takes place in stainless steel tanks before part of the wine undergoes malolactic conversion in new barrels. The fermented wine is aged in French oak barrels, of which around 30-40% are new each year.

CWM Ranking: First Class 61% CS 34% M 5% PV deep ruby, gravelly Cabernet nose, plenty of ripe fruit and oak, ripe fruit, quite elegant medium body, decent level of tannin and acidity. Balanced and structured. Drink in 5-10 years.

A red coloured wine with violet highlights which has outstanding aromas of blackberries, plums and black cherries, blended with hints of vanilla. In the mouth there are smooth, rounded tannins and flavours of red and black fruits, enhanced with notes of caramel.

Unfiltered unfined, a real wow of a wine, shamelessly punchy, road tar and black olive, cigar box, wild mint, dusty tannin, evolution just peeking through, what a beast! McLaren Vale, Cabernet Sauvignon (88%) Merlot (6%) Petit Verdot (5%) Cabernet Franc (1%)

16.5 points CWM and Julia Harding jancisrobinson.com "Mid cherry red. Lovely cherry fragrance too. Cool and silky. Relatively lightweight but fine and gentle on the palate. Pretty and elegant. The producer was worried that this was a lighter-tasting sample than the rest and the second bottle was indeed firmer and richer. Bravo"

The vines of this 50-acre estate, close to Listrac, have produced a rich wine in this vintage. With its spice and toast character and ripe berry fruits coming together nicely, the wine will develop well. Its potential is for medium-term aging, meaning it will be ready to drink from 2022

Jim Barrett’s dream of Chateau Montelena was that this wine, their flagship Cabernet Sauvignon, achieve the balance and complexity of flavors, aromas and textures to be considered among the great examples of Cabernet in the world. Almost since his first vintages in the 1970s, this wine has been a show-stopper that has everything in place, while revealing the majesty and distinctive character of the estate vineyard site in the northern Napa area that the Barretts led to recognition as its own appellation, Calistoga. Today, the 50-year legacy of excellence in farming, crafting and blending powerful wines and continued innovation and attention to detail is what sets Chateau Montelena Winery apart. The wine is made up of 98% Cabernet Sauvignon, 1.5% Petit Verdot and 0.5% Cabernet Franc. The wine is aged in 100% French oak barrels (40% new) for 22 months. It exuberantly reflects the Calistoga vineyard, while balancing power with an extraordinary ability to age.

This Cabernet Sauvignon has a dark purple colour with bright violet edges. On the nose, it has aromas of blueberries and cassis. The palate is rich, deep and intensely flavoured with blueberry and blackberry. It has soft powdery Cabernet tannins that are softened by smooth, mouth-filling fruit before an extended finish.

Very dense red, quite intense concentration of Cabernet fruit, lots of extraction but elegance as well, a fine wine that needs time.

Ruby with hints of purple, not showing real signs of ageing. Elegant blackcurrant and plum on the nose, followed by some pepperiness and spice, ultimately autumn leaves. On the palate tannins softened by oak dominate. Quite high acidity, A serious Bordeaux wine, begs for a rib of beef or leg of lamb. This wine is perfectly ready to drink. Cocoa, tobacco, leather, liquorice, violet, plum and most of all blackberry. Full, with a long dark fruit finish. Great value cru bourgeois

Alternative label to Ch Haute Breton Larigaudiere, and much easier to say, this is classic Margaux at an affordable price. This wine is a deep ruby-red with intense, refined ripe red fruit aromas and elegant notes of vanilla and violet. It starts out powerful on the palate with a long, fresh aftertaste..

Big, rich and velvety like a decent Margaux should be with a modern glossy feel on the palate. Designed for earlier drinking as a second wine, with extended barrel ageing. Delicious fruit, ample weight and body, ripe tannins.

50% Cabernet Sauvignon, 48% Merlot, 2% Cabernet Franc. Spicy new oak amid bright red fruits. Smooth and sweet berry fruit, with a high kick of spice.

CWM Ranking High 2:1 53% Cabernet Sauvignon, 44% Merlot, 3% Petit Verdot. 32% new oak. Savoury, curranty nose, Firm, dry and savoury on the palate too, with blackcurrant fruit and chewy but yielding tannins chewy. Fresh, elegant finish. En Primeur Orders When you order wines En Primeur you buy wines that are as yet not available for physical delivery but are available for purchase. They are sold without Excise and VAT taxes and an invoice is issued soon after order, for payment. Excise and VAT may become payable when the wine physically arrives in the UK. When a wine arrives in the UK is a matter of when it becomes available from the producer and when we are able to import it. Normally wines will be shipped 2-3 years after harvest, but it can take longer or less than that. When the wines are shipped to the UK they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. For Under Bond deliveries. Please indicate by return if you wish the wine to remain under bond and before the wine arrives provide details of the bonded warehouse address and the account you would like it held under. A charge for the under bond transfer will be made at the time of delivery, and varies from Bond to Bond. For Duty Paid Deliveries. All prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are shipped and delivered. At that time, a refund will be issued for the value of the amount paid En Primeur and a new VAT invoice issued, including a charge for onward delivery. Only the balance of the two will be payable on delivery. Contact orders@cambridgewine.com with any further enquiry.

CWM Ranking - High 2:1 72% Cabernet Sauvignon 28% Merlot 12 months in barrel, 50% new. 13.5% ABV. Deep ruby, Spices, cedar, blackcurrant and blackberry aromas, plenty of extraction with fine grained tannins and juicy dark fruits, some dried fruit and cocoa. Good structure behind its deep flavours and a crispness. En Primeur Orders When you order wines En Primeur you buy wines that are as yet not available for physical delivery but are available for purchase. They are sold without Excise and VAT taxes and an invoice is issued soon after order, for payment. Excise and VAT may become payable when the wine physically arrives in the UK. When a wine arrives in the UK is a matter of when it becomes available from the producer and when we are able to import it. Normally wines will be shipped 2-3 years after harvest, but it can take longer or less than that. When the wines are shipped to the UK they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. For Under Bond deliveries. Please indicate by return if you wish the wine to remain under bond and before the wine arrives provide details of the bonded warehouse address and the account you would like it held under. A charge for the under bond transfer will be made at the time of delivery, and varies from Bond to Bond. For Duty Paid Deliveries. All prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are shipped and delivered. At that time, a refund will be issued for the value of the amount paid En Primeur and a new VAT invoice issued, including a charge for onward delivery. Only the balance of the two will be payable on delivery. Contact orders@cambridgewine.com with any further enquiry.

Under Bond Orders When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you have any further enquiry about buying wine under bond..

CWM Ranking: Starred First 52% Cabernet Sauvignon, 35% Merlot, 13% Petit Verdot. All picked in second half of September. Dark ruby, Exotic aromas with primary and secondary characteristics already present. Big yet silky palate with lots of cassis, plums, chocolate. Supple, juicy, well structured. Creamy oak but well integrated with ripe fruit. Very good. Precise, well balanced, poised. Rich and long finish. Quite luxurious. Excellent integration of tannins, acidity, and alcohol. Certainly a keeper. Under Bond Orders When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you have any further enquiry about buying wine under bond..

Another classic vintage for Caronne Ste Gemme, but with some lovely rich ripe fruit. This is a very classic ‘Claret’, taught perfectly balanced acidity and lots of light touches. Only 13% which is where I think good Bordeauxs should be. There is good aging potential here.

Fairly simple cherry and redcurrant aromas lead to blackcurrants and plums in the mouth, with refreshing acidity and a line of bitterness on the back palate. The grapes were whole-bunch pressed, which perhaps adds that greeness underneath the ripe fruit. A more structured, tannic wine than initially expected, but with lovely fruit - delicious wine.

This Cabernet Sauvignon Merlot is vibrant ruby red colour, and combines aromas of ripe blackcurrants with flavours of juicy plum on the palate with smooth tannins and a rich long finish.

Another classic vintage for Caronne Ste Gemme, but with some lovely rich ripe fruit. Already a perfumed wine, this is generous and likely to be rich while also balanced. Blackberry fruit and fine acidity balance the structure. There is good aging potential here

Mid ruby, garnet rim, ripe and juicy, sweet fruit, lovely and a bargain for real Pauillac.

Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish. Duckhorn have been producing Cabernet Sauvignon since 1978. Blending fruit from estate vineyards and top Napa Valley growers, this wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring.

Super modern style, Cab, Syrah, Tempranillo. Grown at 1800m. Amazing winery,

The Crusher Cabernet Sauvignon opens with a vibrant bouquet of black cherry, toasted oak and captivating pepperiness. Graceful in the mouth, with a silky texture and lively dark berry fruit, flavors of plum and dark chocolate expand on the palate.

Under Bond Order CWM Ranking - First Class 54% Cabernet Sauvignon, 42% Merlot, 2% Petit Verdot, 2% Cabernet Franc. Veronique Dausse considers this a good vintage for St Estephe. The clay soils protected the vines from water stress during the drought-like summer. There is a lot of Merlot planted across the 70ha of vineyards at Phelan Segur. Average yield for St Estephe 41hl ha . 44hl ha at Phelan, clay helped. Deep dark ruby, chocolate and cassis nose, good concentration, fresh and energetic, long, fine and precise. Tannins were well integrated and well balanced. Under Bond Orders When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you have any further enquiry about buying wine under bond..

This 55% Cabernet Sauvignon and 45% Merlot blend comes from an estate just north of Saint-Estèphe. It reflects the structure and density of that appellation. Bold, ripe and fruity, it will age well. Drink from 2020