Ruinart’s flagship wine embodies the purity of the Chardonnay grapes from which it is made, primarily with Premiers Crus from Côte des Blancs and Montagne de Reims.

A delicate, fresh and fruity champagne. Apples, pears and apricots are followed with characteristic hazelnut, brioche and spice notes as the palate develops. Surprisingly weighty. A superb match with all types of shellfish.

Ice Impérial, the first and only champagne especially created to be enjoyed over ice.

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.

Marcelo creates award winning wines in Valle de Uco, Argentina and in Pomerol, France. His two great passions in life are his love for making music and for making fine wines. This wine is sourced from the Vineyard in Tunuyán, Valle de Uco where the soils are loamy-silty of alluvial origin with gravel in the subsoil. A rich Chardonnay with pleasant light yellow color, good structure and great acidity. The nose is an enticing, full fragrance, lemon dance of sea salt and delicate fresh notes. This wine is all about texture and preserving the subtle and delicate characteristics of the varietal. It's bouquet is full from a creamy mix of pears, peaches and very refined toast that finishes with a film of citrus covered cashews. A very pleasant gentle entry In the mouth. It's natural acidity makes it an elegant wine in the middle mouth with a long and persistent finish. A simply delicious chardonnay. Hand-picked, 82% of the wine is fermented in stainless steel tanks without going through oak barrels to preserve the varietal freshness. Only 18% ages 6 months in French Oak barrels (1st and 2nd use) in order to increase its complexity and persistence

St Aubin has got to be one of the best value wines in Burgundy. This is a full-bodied, generous and precise wine. Easily accessible, it is the perfect accompaniment for aperitifs or a simple cooked meat (charcuterie), poultry or fish dishes.

A textured and savoury wine. It shows fleshy white nectarine and orchard fruit, alongside a flint-focussed precision on the palate, with a grainy and honeyed richness. It shows crystalline purity, with powerful savoury oak, and layered complexity.

Pietrabianca is an elegant Chardonnay produced on the Bocca di Lupo estate in the Murgia area of Puglia. The distinctive characteristic of this area is its pietra, stone.Pietrabianca refers to the stones that rural farmers hit while ploughing the fields and once they were crushed and ground into the soil, helped enhance the aromas of the wines grown there. Rich, complex and at the same time fresh and pleasant, Pietrabianca shows that Apulia is a region of great white wines, too.

Always a charmer (and award-winner). Has shot to brilliance recently, in an interesting direction: so much 'terroir', smells like posh Chablis with seashell and wet stone, then opens out with Meursault-like punch plus a chalky-saline grip. Faultess.

A lovely Burgundy white with notes of orchard fruits, citrus, and vanilla with crisp acidity. The Prudhon family is one of the oldest in the village of Saint-Aubin. The vineyard has been passed down through the generations and today, the domaine covers 15 hectares of vineyards, spread out over Saint-Aubin and its neighbouring communes Puligny-Montrachet and Chassagne-Montrachet.

A lovely ripe and tropical nose with apricots and ginger, allspice, cashews and toast coming through. The medium-bodied palate displays lovely harmony and has honeysuckle coming through with some minerality and a fresh citrus lift in the finish.

Powerful, fresh and rounded. Blend of 65% Chardonnay and 35% Pinot Noir. Paired with scone. Aroma from apple, citrus, lime, lemon zest, almond, apricot and brioche.

The Grands Vins produced by Maison Vincent Girardin are amongst the region's finest. The vineyard is located near the Saint Aubin village at the top of the Chevalier Montrachet and Le Montrachet Grands Cru vineyards, in the south of the Côte de Beaune. Vines are over 45 years of age, and the grapes are manually harvested then pressed using a pneumatic press for slow and gentle extraction of the juice before 15 months of ageing with natural yeasts. This is a wonderful wine of great poise and freshness with a long finish.

The palate is opulent between tension and finesse whil leaving a fresh and mineral finish. Good and strong structure in mouth. Robert parker Notes : The 2020 Meursault 1er Cru Les Charmes Dessus is brilliant, unfurling in the glass with aromas of pear, orange oil, white flowers and nutmeg. Medium to full-bodied, satiny and concentrated, with racy acids and a layered, textural mid-palate, it concludes with a saline finish.

England's top winery's top wine. Named after their entry in the Domesday Book in 1086. Easily the equal to the best of luxury cuvee Champagne.

FRACTAL is a collaboration between Will Lowe MW and winemaker Nick Lane whose expertise graced the cellars of Dom Perignon and Cloudy Bay. An extraordinary still English white wine with a pioneering approach to winemaking. Zesty English acidity drives the depth created by a unique secondary fermentation method with Chardonnay, Pinot Noir, Pinot Meunier, Ortega, and Pinot Gris all contributing to the profound complexity. Gently oaked and delicately refreshing, this wine offers a smoky nose of ripe peach, elderflower and honeycomb, a dense palate with pistachio, grapefruit, and gooseberry. Perfect for pairing with seafood, salads, or enjoying on its own, Fractal Sequence 002 showcases the artistry of modern English winemaking.

Mineral, saline aromas. Quite spicy. A little bit tropical, guava, passionfruit. Melon fruit, juicy, vibrant. Totally different. Very juicy. Textural. Plump but not fat. Bigger boned.

Quite toasty on the nose, crème brulee, Greenish yellow colour, pear and apple fruit, ripe, super juicy, super expressive, a little grip. Spice, leanness, and minerality on the finish. Lingering and ethereal.

"The wine is a vibrant blend delineated from the region’s cooling fog and warm afternoon sunshine to allow balanced ripening of lush varietal flavors and natural acidity that can be derived from our venerated vineyards." - Paul Hobbs Winery

A bright golden-yellow in colour, this wine displays vibrant aromas of tropical fruit such as yellow grapefruit, papaya and peach, with subtle notes of smoke and vanilla from time spent in French oak. The palate is juicy and fresh, with a vibrant acidity that complements the wine’s medium body and lengthens the finish.

Jasper Morris MW87-90/100 Also quite a pale colour. The bouquet is a little more pronounced in fresh raspberry fruit, pleasing rather than massive. Very stylish, with a good fruit acid balance. A fine and balanced Savigny without rusticity. Drink 2024 - 2028 Jasper Morris MW, InsideBurgundy.com (January 2023)

Sourced from selected premium vineyards this classic Australian Chardonnay combines sumptuous aromas of peach and pineapple with complementing ripe tropical fruit flavours on the palate, all perfectly balanced with a subtle citrus zing.

Not to detract from their authentic Jura heart, the two Pelican whites - Chardonnay and Savagnin - offer an instantly lovable journey into Jura style for those wary of oxidative surprises as both are made 'topped-up' rather than in oxidative style and with a clear salute to the heritage of their grand Burgundian owner. On the nose a Meursault-esque reductive whiff, ozone and saline, tempered tempting posh new oak; even before a sip these are out and proud posh wines. The Savagnin is wild, vegetal in a fine garden/herb garden sense, salty and zesty and oddly sweet mango and hot straw, almost Savennieres-like with its broad back, whack of acid and suave new-oak integration. Chardonnay smells like top end Bien Nacido but unfurls into Jura idiom with fine acidity, limpid lift, seashells and citrus. Both, quite frankly, nicely-priced for such a grand, fascinating and extraordinary wines. I'd 100% recommend both - try them together! Jancisrobinson.com 17/20

The palate is delicately textured with gentle shape and frame. Lemon flesh and grapefruit is clear and evident throughout. Subtle secondary layers elevate dimension and capacity. There are underlying notes of tea leaf and blanched almonds, combining with a saline and phyletic thread. Leeuwin Estate Prelude Vineyards Chardonnay is a premium white wine that is produced from hand-harvested grapes grown in the Margaret River region of Western Australia. As one of the finest examples of Chardonnay in the area, this wine is pale yellow in colour, boasting a bouquet of fresh citrus, pear, and white peach aromas. On the palate, it offers a balanced blend of fruit, oak, and acidity that leads to a long and elegant finish. The wine is fermented in a mixture of French oak barrels and stainless steel tanks for 9 months, resulting in a wine that is both crisp and complex. This wine pairs well with seafood and poultry dishes and is an excellent choice for any occasion.

Slight copper hue, spicy, ripe fruit, crème brulée, full-flavoured but delicate & charming. Fine persistent mousse. Totally enjoyable and quite typical of the black-grape dominated Montagne de Reims style.

From an exceptional south-facing single vineyard set high on the North Downs. Without question the best still English wine I have tasted. It’s mouth-fillingly fine with rounded, supple peach-like fruit and an ever so slightly toasty, vanilla finish thanks to nine months in French oak. If you like serious white Burgundy or Chablis, you’ll love this.

A soft and fruit-driven Chardonnay, with good balance and length, packed with stone fruit and melon flavours.

Expressive nose - cream, lees, baked lemons. Layered, phenolic grip on the palate. Youthful, fruity, and yeasty with bright acidity and a juicy finish. This estate gets better and better and I was impressed by the relative value owner and winemaker Chlotilde still offers.

This Meursault comes entirely from Bouchard's own 6.6 hectares of vines towards the north of the Meursault appellation. I found all the 2019 Meursaults from Bouchard (and they make 8 different ones!) absolutely delicious, with a polish and finesse to the intense fruit concentration. Roasted nuts (almond, hazelnut) on the nose, in the mouth it is soft, full, round and fleshy, powerful. Expresses richness and fullness without the slightest heaviness. Serve with fish, white meat, goat's cheese.

Great producer, crafting top quality wines at not-too-silly prices. From two plots in Puligny-Montrachet, this is a great introduction to both Burgundy and the Montille style. A wine of purity, elegance and finesse.

Pithy lemon and white peach combined with vanilla pod and butterscotch. The palate has a fleshy texture, flavours of ripe apricot crumble, a hint of cinnamon. Leading to a toasty finish, underpinned by subtle woodsmoke and fresh acidity. Whole-bunch pressed and only the ‘heart’ of the free run used, the juice was then fermented in new French oak barrels. Following fermentation the wine was matured in barrel for 18 months, with around 50% seeing weekly bâtonnage. The wine was bottled unfined and unfiltered in March 2024. Made from some of the best Chardonnay fruit we’ve ever seen, picked in 2022 by hand from Martin’s Lane in the Crouch Valley, Essex. It was a hot, dry year, so yields were low, but ripeness was exceptional.

Joseph Perrier is a small house in terms of Grand Marque champagnes - only 1 million bottles produced a year, and still uses some of the traditional champagne making techniques. Their emphasis is on quality and it shows. Rich fruity style, Sometimes, a half-bottle of champagne is all you really need, in which case, we have you sorted with this.

Classically made Champagne with grapes sourced from Premier Cru vineyards in the Marne Valley, a blend of Pinot Noir and Chardonnay from the Côtes des Blanc. This wine spends 3 years ageing prior to disgorgement. Top quality Premier Cru Champagne with full flavoured intense developed citrus and floral aromas.

A lovely ripe and tropical nose with apricots and ginger, allspice, cashews and toast coming through. The medium-bodied palate displays lovely harmony and has honeysuckle coming through with some minerality and a fresh citrus lift in the finish.