Wild ferment, French oak, super-grand and arresting. Decanter "lovely creaminess... packed full of flavour, intense bacon fat, spice, subtle tropical fruit... elegant style"

Golden colour and clear oxidative nose, with vanilla, nuts. Ripe apple, Butter. Oak. That special Jura white taste, close to sherry. Good acidity and lovely nutty peachy palate.

Jancisrobinson.com previous vintage 17/20 "Lovely smoky nose... Bags of intense, rich citrus fruit, so pure and deep. Tastes amazing with sushi and soy sauce, brings out the savoury side of the wine, and the delicious mealy, creamy texture"

A blend of 60% Chardonnay, 30% Chenin Blanc and 10% Mauzac, this is a bright and lively white, with attractive aromas of white flower, clover, pear flesh and lightly grilled peach. The medium-weight palate is remarkably balanced, with ample acidity to lift the ripe apple, pear and citrus flavors, finishing with a kiss of sweet spice.

The Rollins have 1.5 hectares in Les Cloux, a particularly well-sited vineyard located to the north of the hill of Corton, facing southeast and high on a steep slope. This sees around 20% new oak, with a third in larger barrels and the rest in standard 228-litre. The attack is generous and ripe, and there is a pleasing spice to accompany the stone-fruit. More opulent than the regular bottling, but still with the same saline, sizzling finish that is the hallmark of Pernand.

Outstanding Santenay Blanc from the growers with the oldest vines in the appellation. Wonderful to have aged white Burgundy on our shelves.

"The 2017 Chardonnay Bien Nacido Vineyard comes from a Grand Cru site in the Santa Maria Valley and was fermented and aged 18 months in 50% new French oak. This Burgundian beauty gives up lots of caramelized citrus, toasted bread, and spice-driven aromatics and shows medium-bodied richness on the palate, with bright acidity and some classic Santa Maria salinity and seaside-like nuances. You can drink bottles today, yet they'll also keep for over a decade." Jeb Dunnock 94pts

'Le Clos de Grand-Père' namesake is the one-hectare plot of 50-year-old vines that once belonged to the Bret Brothers Grandfather. This Chardonnay is a deep gold colour that lures you into a pear and vanilla treat. It is lush with aromas and flavours of tropical fruits and a glorious crunch of acidity followed by a very long finish. The vines here are grown in clay with rocky-hard limestone terroir on the lower slopes of Pouilly-Vinzelles. The grapes are hand-harvested, and soft whole bunch pressed, then fermented with natural yeast in stainless steel tanks. The wine is aged for 11 months in old oak; the youngest barrels are ten years old.

The Pouilly-Vinzelles appellation contrôlée has only 50 ha under vines (123 acres) in comparison to neighbouring POUILLY-FUISSÉ’s 750 ha (1850 acres). It goes without saying that this great white Burgundy wine is a full expression of a mature Chardonnay from Southern Mâconnais. Our wine is a blend of our « young vines » (23 to 48 years old) in the « Les Quarts », simply rechristened as a village AOC Pouilly-Vinzelles La Soufrandière. They are all facing south-east, in the middle part of the slope of clay and limestone. The soils are ploughed and vineyard work is carried out by hand to avoid tamping down the soil. The soil is really alive without any additives. The word « Terroir » really makes sense! The expression of fruit is seductive, full of charm.

We've known these wines and M. Brocard for decades and trust me this VV is the pick of the bunch, better than the 1er Crus and a steal compared to the Grands Crus. 70 year old vines with 25m deep roots! Saline, anise, razor-fine. Organic. Jancis Robinson MW OBE 17/20 "Just a whiff of this is enough to get the saliva really flowing. Lovely stuff. Juicy oyster shells with a good combo of fruit and acidity. Great stuff. Long and edgy. Quite forward but no one could object to this. Very Good Value"

From an exceptional south-facing single vineyard set high on the North Downs. Without question the best still English wine I have tasted. It’s mouth-fillingly fine with rounded, supple peach-like fruit and an ever so slightly toasty, vanilla finish thanks to nine months in French oak. If you like serious white Burgundy or Chablis, you’ll love this.

The Bellang family have been making wine in Burgundy for generations, but it’s only since son Christophe took over in the 90s that their reputation has soared, his Meursaults are excellent without the huge price tag that many have. Very nicely balanced fresh chardonnay flavours, ranging from zingy citrus and apple, through peach, to a little sweet mango and fresh guava. Gentle, restrained oak, which adds a bit of vanilla and butterscotch to the creamy body without overpowering.

Olivier Leflaives Meursault Clos du Cromin is matured for 17 months (5 months in stainless steel) and the remainder in 100% oak of which 25% was new. The nose is flowery, often dominated by verbena and lime-tree, and on the palate the wine is rather rich and powerful, balanced by a beautiful and strong minerality.

This offers a lovely nose, both lemony and rich, with a touch of fresh almond and a palate which offers medium concentration, fuller than the lighter Puligny style, a light richness and good length.Great value for a Burgundy white, beautifully balanced and gaining quite a following. Since the 2012 vintage, the Leflaive & Associés project has fostered long-term partnerships between the celebrated Domaine Leflaive and carefully chosen growers in the Côte de Beaune. Auxey Duresses is a curiously overlooked appellation but with a history that goes way back to Celtic and Gallo-Roman times. Lying between Meursault and Saint-Romain and high on the Saint-Romain slopes the harvest is almost always later than in Puligny, in this case by nearly two weeks.

Avni means ‘stone’ or ‘rock’ and refers to the volcanic geology of the Willamette Valley with its shallow red soils and basalt rocks. This Chardonnay is a beautiful reflection of this terroir with a nose that is astonishingly pure and mineral, all riverbed stones with fresh water rushing over. A fine seam of lemon runs right through the centre of these aromas. It is poised and just lovely. The palate is very much a continuation of the nose, that fine lemon backbone weaving freshness into the wine. A hint of fleshy, white stone fruit comes through but there is quite a lot of crisp red apple too in this wine’s refreshingly moreish character. The stone fruit fleshiness builds with every taste whilst a peach kernel character keeps it focused. There is a lovely fluidity of texture on the palate and that purity continues. This is a balletic, poised, dancing style of Chardonnay, not heavy or oaky at all; it is completely harmonious and absolutely delicious.

"Super aromas. Creamy and toasty oak at first, underlayed by citrus and jasmine. Fresh acid, creamy lactic flavours, fab fruit" AA, Feb 2021

Gaelle & Jerome Meunier are doing things the hard way in the modern Bugundy world and starting a domain from scratch. In the last 10 years they have managed to acquire some impressive holdings in Puligny Montrachet as well as their home turf of Mercurey. Their wines started clean and precise, but with successive vintages are becoming more racy and exciting. Expect good things from this new estate. "More linear, nothing tropical. Mineral, stony, flinty. Piercing citrus characters. Lemon, mandarin. Bright, pithy, intricate, long" AA, Feb 2021

Ramey certainly one of the best, most stylish Chardonnay-makers in CA. Robert Parker's Wine Advocate 95pts "The 2018 Chardonnay Woolsey Road Vineyard was aged 20 months in 25% new French oak. It's a lovely, mineral-driven style, with scents that segue from iodine and dashi to spiced apples and quince. The palate is silky, featherweight and minerally, finishing very long and lifted."

Zesty, bitter citrus, lemon, and grapefruit characters, with a biscuity, yeasty character all held together by a spicy acidity, and a lean mineral salinity. Serious integration.

Described by Sebastián Zuccardi as a ‘faithful reflection of our vineyard in San Pablo’ there is a freshness to this Chardonnay, influenced by the calcareous soils and mountainous climate, and an elegance which is unexpected.

Parkers Wine Advocate "showing well, opening in the glass with aromas of citrus zest, white flowers and crisp Anjou pear. Medium to full-bodied, elegantly textural and precise, it's saline and incisive, Lamy observing that some two-thirds of this parcel is decidedly cool and windy." Olivier Lamy's meticulous and thoughtful viticulture is a source of inspiration for other vignerons up and down the Côte... In short, this is one of the two or three finest sources of white Burgundy on the Côte de Beaune, and readers are warmly encouraged to acquaint themselves with these serious, thought-provoking wines."

Light nose with a hint of flowers and a light nuttiness. Precise and succulent. Should make excellent old bones. Real structure. Some flesh and richness underneath.

Perfect white from Savigny-Les-Beaune: citrus, lime, apple, minerals, , oil, butter and oak. Fantastic nose with a bit of phenol to it. medium plus fresh acidity.

Well integrated but prominent oak. Buttery and creamy on the palate but a nice acid backbone to it.

Vincent Girardin is excellent. This is a benchmark Cote de Beaune in my book and one of the best Chardonnays in the world. The nose has baked apple, creme brulee, toasted brioche, flint, and lemon curd. The palate has cream and lemon peel, with exceptional crushed stone minerality. Paired with comte, this took on a rich white chocolate note that was just amazing. Amazing intensity, complexity, and length, with perfect balance.

"The 2017 Corton-Charlemagne Grand Cru is performing well in bottle, mingling hints of citrus oil, green apple and pear with notes of warm bread and fresh pastry in a pretty bouquet. Medium to full-bodied, muscular and concentrated, this is a powerful but lively rendition of Latour's emblematic white." 92/100 points William Kelley, Wine Advocate, February 2020 Round with a pungent bouquet of grilled almonds and vanilla. Nice fullness in the mouth with integrated oak and a long, mineral finish. Even if it is a flattering wine quite young, it deserves a few years of cellaring to reach its peak.

Our Award Winning 2020 Vintage Chardonnay is an elegant English Dry White Wine combining notes of creamy apples and stone fruit with subtle creaminess of oak. A crisp and complex framework makes this wine an excellent match with food, and it also has the structure to support extended ageing. WineGB GOLD MEDAL WINNER.

Terrific white burgundy from a small named vineyard in Santenay but not in the appellation. The Bachey-Legros family have given the name of the vineyard to the wine to show its excellent and singular terroir. It is ripe, exotic, a little oaky and with great presence.

Outstanding Santenay Blanc from the growers with the oldest vines in the appellation.

"Toasty, broad, and fleshy as is the style. Rather sumptuous, oak and toast but great mineral undertow throughout. Long and polished. Some tropical, even a slight green mango on the finish. Good."

Citrus and stone fruit steal the show with the subtlest of oak spice adding complexity. Think Chablis-like flintiness but with a tantalising hint of New World exoticism. We are deep within crystalline-loveliness territory with Tom's Red Claw Chardonnay. Think crispness and purity. unalloyed, palate-enlivening, gastronomic joy. It is, indubitably, a winner.

Vines of average age 40 years. It is important to understand the subsoil and originality of the different parcels that make up the cuvée ‘Terroir’, seeking to be above all the full expression of Chardonnay. On the palate is developed the freshness of minerality peculiar to Pouilly-Fuissé.

2/3rd new oak. Dense, sweet spice, yellow fruit, quince, savoury nose. Intense, spicy palate. Weighty, and round with powerful but well integrated oak, and balanced acidity. Generous rather than intense.

We've known these wines and M. Brocard for decades and trust me this VV is the pick of the bunch, better than the 1er Crus and a steal compared to the Grands Crus. 70 year old vines with 25m deep roots! Saline, anise, razor-fine. Organic. Jancis Robinson MW OBE 17/20 "Just a whiff of this is enough to get the saliva really flowing. Lovely stuff. Juicy oyster shells with a good combo of fruit and acidity. Great stuff. Long and edgy. Quite forward but no one could object to this. Very Good Value"

Cervaro della Sala 2020 is straw yellow in color with greenish highlights. Its nose is complex with intense notes of citrus fruit,acacia blossoms that blend with hints of vanilla. A rich, mineral palate offers light notes of hazelnut butter. Lengthy and persistent, Cervaro della Sala 2020 has remarkable aging potential.