There 46 products in this category
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Tierra de Estrellas
Combines aromas of fresh grapefruit and lime followed by flavours of juicy ripe melon on the palate, balanced by a subtle minerality and a crisp, refreshing finish.
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Chateau Argadens
Sichel family property of 45 hectares in the Entre-Deux-Mers. The soil is clay and limestone in one single plot. 65% Sauvignon Blanc, 35% Sémillon. Aged on fine lees with regular stirring. It shows a lovely pale yellow colour with greenish tinges. Fresh and expressive on the nose, with superb notes of pink grapefruit, mango and some slightly toasted hints. Its fine balance on the palate is remarkable, with a lot of roundness and body, as well as pure, elegant freshness. The flavours of Sauvignon are delicate and persistent, giving this wine length and vibrancy.
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Paris Simoneau
Silver Medal winner. The Simoneau family make beautifully aromatic, clean and crisp Sauvignon from their home in Touraine.
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Cloudy Bay
A wild ferment, aged in old French oak.
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Las Condes
Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.
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Robertson Winery
Star-bright pale straw with some green tinges, thin watery rim. Forthcoming nose, with green pepper, asparagus, tropical fruit. Fresh and green. Dry entry, crisp acidity. The green flavours follow through, but there are also some tropical fruit notes and some minerality on the mid-palate. Long and zesty finish A fresh, satisfying and typical sauvignon blanc, drinking well now. Versatile
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Espinos y Cardos
This lively little single vineyard Sauvignon Blanc is bursting with vibrant zesty citrus fruit and a hint of exotic guava. Hugely refreshing, this crisp and aromatic wine is endlessly quaffable. Soft super-juicy ripe fruit and a long full-flavoured finish.
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Cramele Recas
Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.
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Vina Marty
Vina Marty is proud to present this Sauvignon Blanc, a unique wine in the world in its style, fermented using Japanese sake yeast n°7. Only members of the sake producer association are allowed to use these yeasts. We are then honoured to be the only non-Japanese member. These yeasts are a true treasure of Japanese culture and allow us to vinify at much lower temperatures than regular wine yeast, which has always been a dream for winemakers. This Sauvignon Blanc presents a very new and unique profile, mixing the wonderful terroir of Chile, techniques of French vilification, and the millenary tradition of Japan. Nose : Complex with a beautiful intensity of citrus fruits and white flowers, such as orange blossom. Notes of Green spices with bakery and vanilla flavours. Palate : A floral sauvignon blanc with criticus aromas. A hint of chilli pepper add originality to its character. It’s soft, dry, with medium acidity round and well balanced. Elegant thanks to a workon lees, we can enjoy a long and creamy finish.
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Cramele Recas
Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.
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Domaine de Lispaul
Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul. This premium Pouilly-Fumé spends 8 months in French oak barrels and an extra year in bottle resulting in a richer, creamier wine, with delicate tropical fruit on the finish.
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Errazuriz
Errazuriz is one of the most famous Chilean wineries, founded in 1870 and consistently one of the world's most admired wine brands. They make the icon wine Sena, which beat Ch Lafite and Ch Mouton Rothschild in the Berlin Tasting to be named the finest Cabernet Sauvignon in the world. The grapes for the Winemaker's Selection Sauvignon Blanc come from selected vineyards that grow close to the Pacific Ocean’s coast in the Aconcagua Region, on rolling hills at an altitude of 100 to 300 meters above sea level. Gentle Pacific breezes and morning fog make these vineyards ideal for producing refreshing Sauvignon Blanc. Grapes were picked by hand and taken to the winery, where they were carefully destemmed, crushed and pressed. The must was lightly clarified and fermented in stainless steel tanks. After fermentation the wine was kept on their lees for three months to intensify its distinctive fruit character and develop a nice texture. The nose displays citrus aromas of lime and tangerine. The palate features flavours of mandarin, tropical fruits and herbal notes. A wine with refreshing acidity, great depth and persistence.
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Chateau Bonnet
A crystal clear wine with with pure fruit aromas and crisp acidity, this is immediately refreshing. The wine's freshness is infectious
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Chateau Rochemorin
White peach, lemon rind, green apple and floral notes come through easily in the nose and on the palate. The finish is fresh, creamy and fruity, with a lemon chiffon finish that carries through to the endnote
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Chateau La Louviere
100% Sauvignon Blanc from four terroirs: clay, limestone-clay, marl, gravel. 93/100 Jane Anson "Bright Sauvignon Blanc aromatics on the nose, this is good quality. Power, concentration and spliced citrus and slate minerality. Maintains momentum, easy to love. A yield of 31hl/ha, with 10 months ageing on lees with regular stirring in to fatten up the mouthfeel. An impressive La Louvière, stands out from recent vintages at this estate."
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Domaine de Lispaul
Classic Loire Valley Sauvignon Blanc from a declassified 3ha plot in Pouilly-Fumé. Fragrant, with pure juicy fruit and a slight grassy edge. Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul.
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A soft greenish yellow coloured wine of an impeccable transparency. Wild and intense, with complex fruity layers and scent. Overtones of fruits such as grapefruit, mango, pineapple, along with a tint of honey. Velvety taste with high fineness. Long lasting with pleasant elegance.
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Cette Nuit
Blended with white varietals from sunny Southern French vineyards, this wine reveals pleasant citrus notes and a nice freshness. It is the ideal accompaniment for salads, fish and white meat dishes.
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Chateau Bonnet
Fine and very expressive, there are citrus and white flowers, on the nose, with vanilla from some nice oak. On the palate, there is complexity, ripe fruit and a pleasant freshness. It is a very aromatic wine with notes of citrus fruits. The whole wine is well balanced between body, freshness and oak. The Château Bonnet Réserve comes from a selection of a few hectares, among the 120 of the estate's vineyard, producing white wines in sustainable viticulture. The grape varieties selected are Sauvignon and Sémillon.
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Greywacke
By Kevin Judd ex-Cloudy Bay head winemaker/co-founder. His top SB, rare and indeed, wild as in unique and funky - indigenous yeast ferment in old oak. Ground-breaking top-end NZSB.
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Domaine de Lispaul
Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul. New to CWM, this is a modern, pure fruited expression of Pouilly-Fumé.
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Château Latour-Martillac
The Lacroix-Martillac is a pale-yellow colour with green highlights. An intense and fresh nose, on typical aromas of Sauvignon: blackcurrant buds, citrus and white peach. The mouth is juicy, fresh and pleasing. A long finish, marked by its freshness.
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Greywacke
By Kevin Judd ex-Cloudy Bay head winemaker/co-founder. His top SB, rare and indeed, wild as in unique and funky - indigenous yeast ferment in old oak. Ground-breaking top-end NZSB.
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Tierra del Rey
Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and lime, followed by green gooseberry and melon on the palate. Herbaceous flavours marry exquisitely with fresh tingling acidity creating a crisp lively finish.
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Domaine de Lispaul
Classic Loire Valley Sauvignon Blanc from a declassified 3ha plot in Pouilly-Fumé. Fragrant, with pure juicy fruit and a slight grassy edge. Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul.
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Domaine Gayda
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Las Condes
Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.
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Cool Mountain
A refreshingly crisp and fresh wine, with an aromatic vibrant style and concentrated flavours of gooseberry, passion fruit and zesty citrus. Flavoursome ripe acidity provides a wine of great balance and harmony.
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Nostros
Wonderfully fresh and floral, tastes of elderflower and cool grapes. Very soft, not too acidic like many NZ SBs at this price.
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Chateau de Tracy
A pale gold colour with green highlights, this Pouilly Fumé will seduce you with its aromas of ripe citrus fruits, oranges and lemons. The balanced palate reveals a certain freshness and superb material. A must for lovers of Sauvignon wines from the Loire, the aromatic complexity of this wine will win you over for sure!!!
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Paris Simoneau
Silver Medal winner. The Simoneau family make beautifully aromatic, clean and crisp Sauvignon from their home in Touraine.
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Iona
White grapefruit, intense tropical fruit, ripe gooseberry and fleshy kiwi fruit over-lay Iona's distinctive herbal and floral undertones. The palate is keenly balanced showing cut green apples and lime marmalade followed by great minerality and length. Vegan.
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Southern Dawn
Mouth watering Sauvignon Blanc, with ripe tropical fruit flavours and a twist of crisp citrus.
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Tinpot Hut
Epic Kiwi Sauvignon veritable laser-beam of all things green aimed at your palate tangy, zesty, invigorating, bursting with citrus energy classy, long, sophisticated, explosive
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Domaine de Lispaul
Classic Loire Valley Sauvignon Blanc from a declassified 3ha plot in Pouilly-Fumé. Fragrant, with pure juicy fruit and a slight grassy edge. Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul.
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Domaine Gayda
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Cedrick Bardin
A little known appelation next to the classic vineyard of Sancerre, this has a distinctive personality being rather richer and more textured. Cédrick Bardin’s domaine is a patchwork of properties in Sancerre, Pouilly, and a few acres in the lesser-known Coteaux du Giennois. This appellation lies to the north of its more famous neighbors and provides a different but excellent expression of Sauvignon Blanc. Dominated by dark, clay-comprised soils, this plot yields grapes with a subtler yet more exotic character, intense herbaceousness & clean minerality with refreshing citrus overtones.
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Saint Marc
This Sauvignon Blanc reveals pleasant citrus notes and a nice freshness. It is the ideal accompaniment for salads, fish and white meat dishes.
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Domaine de Lispaul
Classic Loire Valley Sauvignon Blanc from a declassified 3ha plot in Pouilly-Fumé. Fragrant, with pure juicy fruit and a slight grassy edge. Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul.
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Domaine du Peras
Bright and crisp. Expressive aromas of citrus fruit balanced with grassy notes. Great freshness in the palate.