Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.

A wild ferment, aged in old French oak.

Classic Marlborough Sauvignon Blanc, combining intense passionfruit aromas with tropical fruit flavours. Fresh, pure and long on the palate, this wine reflects its premium vineyard sites within the Wairau and Awatere valleys

90-93 from Bob Parker "Attractive, subtle smoky notes blend beautifully with the broad, honeyed character of this complex white Bordeaux. Aromas of beer nuts, tropical fruit and caramelized grapefruit emerge from this impressive, medium to full-bodied wine."

Cool climate coastal wines. This is from the only vineyard in the Atacama desert. Extreme viticultural conditions yield a unique, intriguing Sauvignon Blanc with spicy fruit, mouthwatering acidity, and an ethereal saline backbone. Try it with tapas.

Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul. New to CWM, this is a modern, pure fruited expression of Pouilly-Fumé.

Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul. This premium Pouilly-Fumé spends 8 months in French oak barrels and an extra year in bottle resulting in a richer, creamier wine, with delicate tropical fruit on the finish.

Classic Loire Valley Sauvignon Blanc from a declassified 3ha plot in Pouilly-Fumé. Fragrant, with pure juicy fruit and a slight grassy edge. Grown and made by David and Shirley Maudry at their dynamic young estate, Maison Lispaul.

White grapefruit, intense tropical fruit, ripe gooseberry and fleshy kiwi fruit over-lay Iona's distinctive herbal and floral undertones. The palate is keenly balanced showing cut green apples and lime marmalade followed by great minerality and length. Vegan.

This pale yellow wine with green tints has intense and expressive aromas of fresh fruit, such as grapefruit, green apple and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with wellbalanced acidity and a pleasant finish.

Intrinsic Sauvignon Blanc characteristics of melon, white peach, gooseberry, and underlying tones of pineapple and passion fruit, sustained on a rich, rounded palate with well integrated oak. 12% new oak, 88% 2nd and 3rd fill.

Cape Mentelle's vineyards lie in the far south west corner of Western Australia, where the Margaret River meets the Indian Ocean. This quintessential blend has become a Margaret River Benchmark. Selection of the finest fruit from predominantly Estate vineyards, combined with meticulous vinification and a portion of barrel fermentation are hallmarks of this complex style. The wine displays aromatic fresh fruit characters and beautifully balanced palate weight.

Such joy from this small 2-family artisan estate. Ex-Cloudy bay winemaker. Only a few quid more than basic 'NZSB' but gosh what an upgrade! Jancis Robinson MW 17/20 "...extra-bright fruit with strong passionfruit aromas and a certain amount of delicacy. Chalky finish. Lots of interest here. Very youthful and energetic indeed. Complimenti!" Parker 92/100 "Perhaps the most complex regular Savvy I can recall from Dog Point… offers up aromas that range from subtle notions of garden peas to melon, nectarine and pink grapefruit. It's medium-bodied and silky in texture, generous yet crisp, with a focused, slightly chalky and deliciously lingering finish."

High altitude low yield classic. Decanter "crisply-scented lemon, bell pepper aromas... a hint of apricot... succulent but saline citrus fruit... tangerine... Very elegant. Vegan, sustainable.

A pure tropical fruit nose of passionfruit and gooseberry gives way to nuances of blackcurrant, grapefruit, and underlying flinty aromas. The palate is concentrated and enticing, coupled with the classic Isabel “Old Vine” mineral tones, making this wine refreshing and traditional in style. A creamy mid-palate and balanced acidity gives the wine weight and length.

Mouth watering Sauvignon Blanc, with ripe tropical fruit flavours and a twist of crisp citrus.

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.

A textbook Sauvignon Blanc from the Casablanca Valley – intense aromatics of herbs and freshly cut grass, alongside tropical green fruits and lively acidity. This wine is pale yellow in colour with intense fruity aromas of pineapple, melon, citrus and guava on the nose. The palate is juicy and fresh with a racy acidity and hints of orange blossom and green pepper on the long, lively finish.

Passion fruit and pea shoots mingle easily on the nose of this medium-bodied wine. This is a fully dry and somewhat austere Marlborough Sauvignon Blanc, ending on notes of white grapefruit and hints of underripe stone fruit.

This Marlborough Sauvignon Blanc offers complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passionfruit are captured alongside the subtlest hint of oyster-shell. This wine is focused and explosive on both nose and palate yet remains elegantly balanced and distinctly saline.

By Kevin Judd ex-Cloudy Bay head winemaker/co-founder. His top SB, rare and indeed, wild as in unique and funky - indigenous yeast ferment in old oak. Ground-breaking top-end NZSB.

Bright and fruity Sauvignon from a switched in producer, making flavourful wines for instant enjoyment at a great price.Really great vlaue.

A refreshingly crisp and fresh wine, with an aromatic vibrant style and concentrated flavours of gooseberry, passion fruit and zesty citrus. Flavoursome ripe acidity provides a wine of great balance and harmony.

Duncan Savage matriculated at Rondebosch Boys High School in 1995. In 2016. Savage Wines was set up in the heart of Cape Town in Salt River. Vineyards for his wines are leased and grapes sourced from around the Western Cape, maritime in nature where possible. Granitic soil is the focus. This wine is a blend of 76% Sauvignon Blanc and 24% Semillon and is from fruit grown on both trellised and bush vines in Kaaimansgat, Villiersdorp and Stellenbosch in sandstone and granite derived soils. Grapes were whole bunch pressed before undergoing spontaneous wild fermentation before maturing for ten months in old 500-litre barrels. "It’s been in the pipeline for a long time and now with the 2020 Savage white blend, Duncan Savage has returned to his roots to create a traditional blend of Sauvignon Blanc (76%) and Semillon (24%) with all minority portions of either Chenin Blanc or Clairette Blanche now removed. Sourced from trellised and bush vine vineyards across the Western Cape, the grapes were whole bunch pressed before undergoing spontaneous wild fermentation. With the high Sauvignon Blanc component, the aromatics show a pronounced spicy, herby, savoury tinged array of waxy green apples, white citrus, clementine, honied chamomile and root fennel with subtle hints of dried fynbos and lanolin. The palate is masterfully rich and broad, coating all corners of the palate with intense, crystalline notes of spicy yellow grapefruit, freshly squeezed tangerines and white peach cordial notes. The acids are intense but wonderfully tangy adding to a real sense of textural harmony and mineral complexity. A very complete wine that races out the blocks and will undoubtedly give plenty of drinking pleasure immediately on release. Drink now and over the next 4 to 6+ yrs" (Wine Safari Score: 94/100 Greg Sherwood MW)

Classic Loire Valley Sauvignon Blanc from the Western Loire Valley.

Simply the classiest Pouilly-Fumé. No competition. Splendidly energetic and vivid, blade-like acidity, fresh as dew, lifted and lithe. The 2020 and 21 vintages were tiny so this wine will be extremely hard to come by in the next few years. 600 year old estate, easily the best Pouilly-Fume (search Pouilly-Fume 17/20+ on jancisrobinson.com and only Tracy wines appear!). My favourite Sauvignon Blanc on the planet. Complex, multi layered, slightly wild, super elegant. A must.

Bright and fruity Sauvignon from a switched in producer, making flavourful wines for instant enjoyment at a great price.Really great vlaue.

Wonderfully fresh and floral, tastes of elderflower and cool grapes. Very soft, not too acidic like many NZ SBs at this price.

This pale yellow wine with green tints has intense and expressive aromas of fresh fruit, such as grapefruit, green apple and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with wellbalanced acidity and a pleasant finish.

In 2012 Theo Coles discovered the Limestone Hills vineyard in Canterbury in the north of New Zealand’s South Island. Owned by Gareth Renowdon, Theo agreed to make some wine with him from his 1000 or so Pinot Noir vines. Limestone Hills vineyard is naturally farmed, and the first vintage (2012) was that way too — no additions and matured in old oak. Since then Theo has expanded the range to include the skin fermented Sauvignon Blanc and Müller-Thurgau, a field blend rosé and another Pinot Noir. The fruit comes from tiny vineyards throughout the Canterbury region, all naturally farmed without chemicals and Theo is keen to stress that every wine has its own story to tell. We agree and would add that this is some of the most exciting wine to come out of New Zealand for a long time; a turning point for authentic, artisan winemakers in a country so often associated with mass-produced wine. These are wines with personality, depth, complexity and most importantly, drinkability. This wine is an extension of the Nattura Sauvignon Blanc process. The wine is destemmed and fermented on skins for a month. The skins are not worked hard, they are included in order to gain all the aromatics possible from the fruit, and to promote a fine thread of phenolic to keep a tension and length in the final wine. Bottled straight after malolactic with no Sulphur addition, this wine is almost in the rawest form possible. It is cloudy and this adds to the overall textural experience. The fruit was picked on the proportions it grows in the vineyard. It was destemmed and naturally fermented on skins for 6 weeks. Pressed off in to some ancient barrels and allowed to go through a natural malolactic ferment. This wine was bottled with no fining, filtration or Sulphur. “The 2020 wines are full of clarity, drive, and insight. They will age beautifully too. I love this vintage.” - Theo Coles

This unusual blend of grape varieties creates this exceptionally satisfying wine. Floral and citrusy with great depth of character.

Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and lime, followed by green gooseberry and melon on the palate. Herbaceous flavours marry exquisitely with fresh tingling acidity creating a crisp lively finish.

extremely aromatic with ripe passion fruit and ripe guava, black currant leaf, a touch of lemongrass and good minerality. The aftertaste is long and clean. Serve with fresh oysters, sushi and lightly spicy Cape Malay cuisine.

This Sauvignon Blanc is pale straw with lemon hues. Lifted aromas of passion fruit and guava dominate the nose, along with notes of citrus and crushed herbs and an underlying wet stone minerality. The wine has vibrant acidity, with plenty of palate weight and length. Ripe, tropical fruit flavours of passion fruit, melon and grapefruit linger on the persistent finish.

Château Baret is a beautiful eighteenth century chartreuse that was bought by the Ballande family in 1867. It sits very close to Bordeaux city, and benefits from the extra warmth that its proximity offers. The white is made from a small 10 acre vineyard and is mainly excellentmade from Sauvignon Blanc. 20% new oak is used, which makes the white quite rich and very moreish.

By Kevin Judd ex-Cloudy Bay head winemaker/co-founder. His top SB, rare and indeed, wild as in unique and funky - indigenous yeast ferment in old oak. Ground-breaking top-end NZSB.

Combines aromas of fresh grapefruit and lime followed by flavours of juicy ripe melon on the palate, balanced by a subtle minerality and a crisp, refreshing finish.

Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of white blossom. A complex full-bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a slightly funky reductive edge. Dog Point's Section 94 is a premium oak-aged Sauvignon Blanc - full-bodied, rich and creamy - a perfect marriage of old world philosophies and new world technologies. Fruit for the Section 94 is sourced from the Wairau Valley sub-region of Marlborough and, unusually for Sauvignon, the wine was aged for 18 months in old French oak barrels give a distinctive character. Dog Point Vineyard is the largest organic Biogro certified vineyard in New Zealand, with practices including turning winery waste a healthy organic compost and collecting leachate to use as fertiliser to help conserve moisture and improve soil structure, plus the planting of buckwheat between the vines to encourage beneficial insects for biological control of insect pests. Over the winter months, sheep are brought onto the property to control grass and weed growth and assist in adding organic matter to the soil.