There 114 products in this category
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Giffard
Redfruits taste (raspberries, blackberries, redcurrants) with a fine vanilla touch.
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Delord
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Giffard
Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices.
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Berneroy
Critic tasting note: "Spicy and refreshing, this bright golden-orange brandy shows thick caramel and dried fruit upfront, but ends on a lighter note, with tea, leather, ginger and a faint grassiness on the finish." - 92/100, Wine Enthusias
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Giffard
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Giffard
Vanilla flavoured syrup
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Giffard
Characteristic taste of gum and orange blossom
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Pernod
Based on an original absinthe recipe from back before it was banned in France in 1915. Pernod opened the first absinthe distillery in 1805, so they know their stuff.
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Pere Magloire
FINE V.S. is a fresh and fruity Calvados. Unlike others, it is made from single continuous distillation in copper stills to concentrate the apple aromas. These are then accentuated by blending the fruitiest cuvées and ageing them in barrels made of century-old oak.
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Pierre Ferrand
The cellar master, Alexander Gabriel, has the the great pleasure to open for the very first time his private collection of exceptional cognacs. Premier Cru single cask 100% Grande Champagne, unique in the world! These preciously guarded treasures rest under the vaults of the Chais Paradis, in the underground passages of Mademoiselle's 19th-centuary manor. These forever inimitable vintages, from the oldest to the most recent, are made from Ugni Blanc, Folle Blanche, and Colombard grapes. Although it is impossible to reproduce them, they all have one thing in common: each of them bears witness to the extraordinary character of Grande Champagne and to the savoir-faire of the Cognac region perfected over the centuries. These extraordinary cognacs are not blended and are bottled at their natural alcohol content right out of the barrel, without filtration.
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Pere Magloire
Matured at least 12 years in oak barrels. Single distillation. Colour : Deep golden brown. Scent : Fresh hazelnut, banana and spices aromas, a perfect balance between wood and matured apple aromas. Palate : Fine and silky. Use : A smooth harmony with dessert, chocolate cream, nougat or ice-cream.
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Romain Le Bars
Ultra smooth, barley sugar sweetness, gooseberry and crisp grape.
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Romain Le Bars
Full bodied malt, rich and smoothly mouth-filling texture, meaty with dry spices. Perfect harmony.
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Romain Le Bars
COLOUR Reddish bronze colour ‘like the rising sun’. AROMA Pungent and herbal, with hints of incense and toffee, along with a curious herbal top-note, like saddle-soap or beeswax, followed by wood resin and a touch of cedar wood. TASTE A peppery mouthfeel leads into the flavour of chewy oak, fennel or vetiver root, ground white pepper, tangy oranges, bitter cherries, almond and wood resin.
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Giffard
Very intense and fruity nose, slightly acid fruit freshness. Acidulous mouth in attack bringing freshness and vivacity. Aromas evolve during the tasting: from the typical green taste of wild strawberries to the very ripe fruit taste characteristic of jam and marmalades. Very pleasant end of the mouth.
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Monin
This is the honey… Monin Miel has an incredibly genuine, delicious honey flavour, but it's not quite as thick as actual honey - thus it's far easier to use for cocktail making, when thick honey just solidifies in an ice-filled cocktail shaker. Try shaking up a cocktail with two shots of rye whisky, a hint of grapefruit juice, some Monin Honey syrup and serve it over crushed ice (it's known as a Brown Derby).
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Toutain
This family owned firm has been producing calvados from the top cru, Pays d'Auge, for 5 generations. This Vieux calvados has been aged for at least 8 years, initially in 30 - 40 hl oak barrels but subsequently in smaller, 15 - 20 hl ones. It has a wonderful appley flavour and can be drunk as an aperitif (straight on ice or in a cocktail) or as a digestif served at room temperature to allow enough time to air. Flavour Smooth, a mix of apple and wood. It is fresh with minerals and a slightly peppery taste.
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Gabriel Boudier
Made from a blend of black and sour cherries.
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Christian Drouin
Dense, rich, with notes of baked apples and tarte tatin, the nose evolves towards a subtle rancio. Gold Medal San Francisco World Spirits Competition 2019
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Pierre Ferrand
Nose It starts with a pastry profile on vanilla, caramel, almond, apricot and coconut and caramel, evolving on rose, orange blossom and nutmeg. Palate Rich and round and full, it follows the nose with a creamy texture reminding white chocolate with baked pear, vanilla, roasted chestnut, honey and cinnamon. Finish Very long and creamy with notes of figs, plum, bergamot, nutmeg, licorice and vanilla.
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Edmond Briottet
Made from bitter blue oranges from the island of Curacao. Really? No. It's made from Laraha Fruit, which is like an orange, but smaller and with little to no sweetness. The spirit is dyed blue before bottling. No idea why.
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Gabriel Boudier
Gabriel Boudier Apricot Brandy is created from fully ripe apricots, which are carefully selected for their aromatic properties, are macerated in brandy. The apricot flavoured spirit is then removed and a small dose of sugar added. The liqueur which results has a perfect taste of apricots.
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Lillet
Nose: Light aromas of berries, orange blossom and grapefruit. Taste: Fresh, lively and fruity. Balanced structure.
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Giffard
Coconut flavoured Syrup.
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Chateau Pellehaut
Chateau Pellehaut was named Best Brandy Producer in the world 2020 by the International Wine and Spirits Challenge. The fruit of the Armagnac takes center stage here, melding wonderfully with the small hint of vanilla from the wood. It's all distilled from Folle Blanche fruit and it's soft, round and aromatic, but it still has that little bit of rustic brandy flavour typical of old-school Armagnac.
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Martell
Martell's VS Cognac in a handy miniature size.
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Dubonnet
A French aperitif made from fortified red wine and infused with herbs and spices.
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Hermitage Single Estate Cognac
Produced on a small estate in the Grande Champagne and aged for over 20 years, this deep, golden cognac has a wonderful aroma of toffee with roasted nut, some spices and just a hint of pineapple. This cognac has been aged in Limousin barrels for over 20 years in fairly damp cellars. This helps to keep the barrels damp and the spirit in contact with the natural tannins in the oak for longer. This cognac is double distilled on a small Charentais Alembic still which helps to concentrate the wine flavours during distillation. Fine cognacs become more complex as they mature. There are flavours of spice and coffee with pineapple in the background.
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Hine Cognac
A Fine Champagne VSOP cognac from the Hine house. H by Hine is a stylish alternative to Remy VSOP with a bit more oomph, but still very mixable for classy cocktails.
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Chambord
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Jules Clairon
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Cointreau
Cointreau - does it really need an explanation? It's French, it's orange, and it's used in cocktails.
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Hermitage Single Estate Cognac
Aged for a minimum of 10 years, its maturation in oak barrels has added to the complexity of this relatively young cognac but its flavours of spice and coffee, with pineapple in the background, are characteristic of cognacs from the top cru. Excellent value for one with such a good pedigree. Aged in Limousin oak barrels for over 10 years in fairly damp cellars. These conditions help to keep the spirit in contact with the natural tannins in the oak for longer Double distilled on a small Charentais Alembic still as this helps to concentrate the wine flavours during distillation. There are flavours of spice and coffee with pineapple in the background. Flavours which have become more complex as the cognac has matured.
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Peychauds
Peychaud’s is a complex balance of bitter orange, grapefruit sherbet and caramelised cherries, balanced with light, fragrant, herbal notes.
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Fair
Limited edition with less than 500 bottles available. Distilled in France, using sugar from Mauritius.
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Giffard
Almond flavoured syrup. The palate distinctly follows on from the nose and showcases flavours of almond.
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Giffard
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Passoa
Passoã is a passion fruit liqueur made in France, with passion fruit being the main ingredient. Created in 1986
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Remy Martin
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. Enjoy this versatile cognac neat, on the rocks, or in a cocktail.