Umami is a spirit in a class of its own, designed for dry and savoury cocktails. Hand-picked Italian capers are distilled at low temperature, then blended with a parmesan extract and two other ingredients before being left to rest in an ex-cognac barrel.

Vanilla flavoured syrup

Redfruits taste (raspberries, blackberries, redcurrants) with a fine vanilla touch.

Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices.

This original Aperitif is crafted from selected Provence melons, picked and sliced at full maturity for an intensity of taste and optimal flavour. Enjoy it straight on ice, as a Spritz or in a variety of cocktails.

Peychaud’s Bitters is sweet with slight hints of cherry, clove and nutmeg on the nose.

It is characterized by a perfect balance between the fruitiness of the apple and the aromas brought by over 9 years of ageing in century-old oak barrels. The double distillation confers aromatic complexity and an exceptional palate length.

Robe: copper gold Nose: pastry and freshness Bouquet: vanilla, apricot, mimosa, toasted touch, spices such as coriander Palate: a nice roundness and richness with a spicy sensation that appears in a second time, providing freshness to the finish

The V.S.O.P. differentiates itself by a selection of apple ciders exclusively harvested in the Pays d’Auge region, a delimited terroir representing only 6% of the Normandy region. The typicity that the soil confers to the apple coupled with a double distillation in pot stills give the V.S.O.P. a rich and long palate.

Powerful and generous, amber-coloured with underlying mahogany shades. The nose displays deep rancio aromas of dry nuts, fig and prune. On the palate, complexity holds the power nicely in check. The finish is spicy with chocolate notes and tremendously long-lived.

Refill Hogsheads

Robe: shiny mahogany Nose: highly expressive and spicy Bouquet: husk of nuts, dried fruits such as grapes, candied fruits, figs, floral Palate: shows great roundness, lots of greed and a strong spicy sensation. A light side of Sichuan pepper (menthol) appears

Matured at least 12 years in oak barrels. Single distillation. Colour : Deep golden brown. Scent : Fresh hazelnut, banana and spices aromas, a perfect balance between wood and matured apple aromas. Palate : Fine and silky. Use : A smooth harmony with dessert, chocolate cream, nougat or ice-cream.

Very intense and fruity nose, slightly acid fruit freshness. Acidulous mouth in attack bringing freshness and vivacity. Aromas evolve during the tasting: from the typical green taste of wild strawberries to the very ripe fruit taste characteristic of jam and marmalades. Very pleasant end of the mouth.

This is not Cognac as you know it, this is hand-made, small batch, artisanal and utterly delicious! The grapes, 100% Ugni Blanc, all come from the 7ha estate in the Grand Champagne 1er Cru area and unlike all the big boys nothing is automated. They use 2 small, traditional copper pot stills of 18 and 25 hl to distil the wine on its fine lees and the cut is done by hand to ensure the best selection. Utterly delicious

Characteristic taste of gum and orange blossom

Dense, rich, with notes of baked apples and tarte tatin, the nose evolves towards a subtle rancio. Gold Medal San Francisco World Spirits Competition 2019

Nose: Light aromas of berries, orange blossom and grapefruit. Taste: Fresh, lively and fruity. Balanced structure.

Family-owned for 750 years. Frapin is the top of the top of serious Cognac.

Heather honey, spicy scents of oak, sweet mid palate with a spicy heat. Creamy

Coconut flavoured Syrup.

Family-owned for 750 years. Frapin is the top of the top of serious Cognac. As the name suggests, this particular bottling was made to be accompanied by a cigar.

Unique union of the single and double distillation, Mémoire X.O. is  made from calvados of at least 15 years. After being aged separately, the selected eaux-de-vie have acquired a common memory in oak barrels for long years. The cellar master has put his mastery in creating a delicate and distinguished composition with powerful notes of apple and candied fruits.

FINE V.S. is a fresh and fruity Calvados. Unlike others, it is made from single continuous distillation in copper stills to concentrate the apple aromas. These are then accentuated by blending the fruitiest cuvées and ageing them in barrels made of century-old oak.

Single-estate, Premier Cru de Cognac. Family-owned for 750 years. Frapin is the top of the top of serious Cognac.

Chateau Pellehaut was named Best Brand Producer in the world 2020 by the International Wine and Spirits Challenge. The fruit of the Armagnac takes center stage here, melding wonderfully with the small hint of vanilla from the wood. It's all distilled from Folle Blanche fruit and it's soft, round and aromatic, but it still has that little bit of rustic brandy flavour typical of old-school Armagnac.

Cointreau - does it really need an explanation? It's French, it's orange, and it's used in cocktails.

Passoã is a passion fruit liqueur made in France, with passion fruit being the main ingredient. Created in 1986