There 113 products in this category
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Giffard
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Giffard
Redfruits taste (raspberries, blackberries, redcurrants) with a fine vanilla touch.
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Ælred
This original Aperitif is crafted from selected Provence melons, picked and sliced at full maturity for an intensity of taste and optimal flavour. Enjoy it straight on ice, as a Spritz or in a variety of cocktails.
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Pere Magloire
Matured at least 12 years in oak barrels. Single distillation. Colour : Deep golden brown. Scent : Fresh hazelnut, banana and spices aromas, a perfect balance between wood and matured apple aromas. Palate : Fine and silky. Use : A smooth harmony with dessert, chocolate cream, nougat or ice-cream.
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Romain Le Bars
Ultra smooth, barley sugar sweetness, gooseberry and crisp grape.
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Toutain
This family owned firm has been producing calvados from the top cru, Pays d'Auge, for 5 generations. This Vieux calvados has been aged for at least 8 years, initially in 30 - 40 hl oak barrels but subsequently in smaller, 15 - 20 hl ones. It has a wonderful appley flavour and can be drunk as an aperitif (straight on ice or in a cocktail) or as a digestif served at room temperature to allow enough time to air. Flavour Smooth, a mix of apple and wood. It is fresh with minerals and a slightly peppery taste.
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Giffard
Very intense and fruity nose, slightly acid fruit freshness. Acidulous mouth in attack bringing freshness and vivacity. Aromas evolve during the tasting: from the typical green taste of wild strawberries to the very ripe fruit taste characteristic of jam and marmalades. Very pleasant end of the mouth.
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Chateau de Montifaud
This is not Cognac as you know it, this is hand-made, small batch, artisanal and utterly delicious! The grapes, 100% Ugni Blanc, all come from the 7ha estate in the Grand Champagne 1er Cru area and unlike all the big boys nothing is automated. They use 2 small, traditional copper pot stills of 18 and 25 hl to distil the wine on its fine lees and the cut is done by hand to ensure the best selection. Utterly delicious
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Gabriel Boudier
Made from a blend of black and sour cherries.
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Christian Drouin
Dense, rich, with notes of baked apples and tarte tatin, the nose evolves towards a subtle rancio. Gold Medal San Francisco World Spirits Competition 2019
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Giffard
Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices.
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Lillet
Nose: Light aromas of berries, orange blossom and grapefruit. Taste: Fresh, lively and fruity. Balanced structure.
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Pere Magloire
It is characterized by a perfect balance between the fruitiness of the apple and the aromas brought by over 9 years of ageing in century-old oak barrels. The double distillation confers aromatic complexity and an exceptional palate length.
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Pere Magloire
Unique union of the single and double distillation, Mémoire X.O. is made from calvados of at least 15 years. After being aged separately, the selected eaux-de-vie have acquired a common memory in oak barrels for long years. The cellar master has put his mastery in creating a delicate and distinguished composition with powerful notes of apple and candied fruits.
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Chateau Pellehaut
Chateau Pellehaut was named Best Brand Producer in the world 2020 by the International Wine and Spirits Challenge. The fruit of the Armagnac takes center stage here, melding wonderfully with the small hint of vanilla from the wood. It's all distilled from Folle Blanche fruit and it's soft, round and aromatic, but it still has that little bit of rustic brandy flavour typical of old-school Armagnac.
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Hine Cognac
A terrific VSOP from Hine, Rare is classed as Fine Champagne, meaning that the eaux-de-vie used are all from the Grande or Petite Champagne areas, with at least 50% from Grande Champagne.
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Cointreau
Cointreau - does it really need an explanation? It's French, it's orange, and it's used in cocktails.
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Delord
Delord are a highly regarded producer of Bas Armagnac. The house style exhibits a complxity of aromas and flavours including walnut, prune, nutmeg, cinnamon and dried peels.
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Giffard
Almond flavoured syrup. The palate distinctly follows on from the nose and showcases flavours of almond.
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Edmond Briottet
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Fair
Limited edition with less than 500 bottles available. Distilled in France, using sugar from Mauritius.
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Passoa
Passoã is a passion fruit liqueur made in France, with passion fruit being the main ingredient. Created in 1986
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Gabriel Boudier
Distilled in 170-year-old alambic stills, brilliantly blue and beautifully bittersweet.
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Cointreau
Cointreau is a brand of triple sec produced in Saint-Barthélemy-d'Anjou, France. It is drunk as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called "Curaçao Blanco Triple Sec"
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Iseo
An affordable orange-flavoured liqueur. Made in northern Italy from orange peels from Curacao. Great for mixing.
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Pernod
This aniseed aperitif was invented in France by Jules Pernod as a relacement for the banned absinthe, and quickly became a massive successs in its own right. Serve diluted with ice-cold water.
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Edmond Briottet
Made using banana juice this banana liqueur is a true reflection of the Caribbean.
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Giffard
Very smooth mouth in attack, an aromatic body close to the sweet juice of ripe blueberries.
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Gabriel Boudier
Vibrant raspberry flavour, elegant and easy going. Great in Prosecco.