Matured in six signature casks as part of a unique six-part maturation, creating real depth and complexity. Natural colour, non-chill filtered. 46.4% ABV.

A straight and classic Talisker, this is a wonderfully clearsighted, powerfully fire-breathing sea-monster of a malt, with a direct and bold nature.

After spending two years finishing in French Calvados casks, this Fèis Ìle limited edition is a sublimely sweet and characterful dram. Aged for 23 years, this sweet and fruity whisky has a really powerful spicy finish - definitely not one to miss!

super-heavily peated predecessors. Distilled patiently from the 2015 harvest of 100% Scottish Mainland barley, malted to a stratospheric 137.3PPM and matured in the highest quality American oak casks, this five-year-old spirit is truly remarkable. Acting as the backbone of the 13th Octomoreseries, the 13.1 offers a necessary comparison from which the other expressions alternate. Always balancing the strength of the Octomore spirit with a graceful, understated maturation in ex-American oak, this single malt is a testament to the trust our head distiller, Adam Hannett, has in the quality of his ingredients. Without more than patience and an understanding of how the flavours will evolve, this single malt perfectly personifies the courage of Octomore as a concept. After five aged years in first fill ex-American oak casks, Adam has offered a unique twist in this 13.1, having gathered and recasked the spirit in 2021 into yet more fresh, first fill ex-American oak casks. This final injection of flavour, taken from the interaction between the spirit and the oak offers additional flavours of dark toffee, coconut and vanilla.

Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.

Distilled and filled into bourbon casks and then finished in calvados casks for two years. Being aged for two years in casks that previously held French cider has given this soft and honeyed single malt a certain certain magic has added a crunch, almost like an apple. Fresh crispness and sweetness of green apples together with candied fruit and citrus zest.

Nose – Vibrant notes of juicy raisins and sweet malt. Aromas of shortbread and strawberry jam. Palate – Espresso, chocolate cherries and oak infused honey. A subtle spin on our signature waxy character. Finish – Candied fruit with a shake of cinnamon and chocolate creaminess.

The Glenturret 10 Years Old Peat Smoked brings together the two-spirit styles of the distillery, matured in both first fill and second fill European and American oak casks. The resulting complex whisky commands a higher strength of 50% ABV. Smoking embers on an open beach fire. A pinch of sea salt. Darker smokiness shows in glimpses. Soft warm spices and vibrant citrus fruits flicker in the flames.

A glorious and classic Lagavulin, with an intensity, saltiness and sweetness that balance perfectly as perfumed wood smoke rises to envelop them all; absolutely delicious.

This richly rewarding Singleton has shimmering aromas of fruit and marzipan, while its sweet, luscious, rounded flavours seduce with their easy charm.

Fantastic presentation and holder of more medals than Joseph Stalin. Has won countless times at serious blind-tastings.

Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, on one singular farm. Raised by friend and farmer James Brown, just two miles south of the distillery, this crop of Concerto barley was distilled in 2016 from the 2015 growing season, has been patiently coaxed through our Victorian distillery before being filled into first fill ex-American oak casks and second fill European oak casks. Working with Islay barley is always a privilege. The ability to present it in a single estate, single vintage, single malt is perhaps even more poetic. From year to year, Head Distiller Adam Hannett works with the base spirit bestowed upon him by the grower, together with natural factors; the changing climate and weather system, agronomic yield decided by marauding deer and hungry geese, and the terroir of the field itself. This particular Octomore Islay barley has been matured in a foundational parcel of first fill ex-American whiskey barrels and a supplementary selection of second fill European oak casks, hailing from the Rivesaltes region of France and the Ribera del Duero region of Spain. This European oak gives more subtle structure to the spirit, while the American oak allows the spirit to take centre stage. Expect vanilla and brown sugar, counterbalanced with fresh and round green fruit notes. The smoke is, as ever, gentle and dry, building to a long finish with hints of creosote and sea spray.

An original Oban from non-traditional casks that has a great deal to say for itself as it skilfully entwines the lighter and darker traits of this famous bridge between the Highland and Island styles of single malt.

This lovely, mature old single vintage Lagavulin, our first 26 year-old Special Release, perfectly expresses the rich first-fill Pedro Ximenez/Oloroso cask style and is quite delicious, sure in the knowledge that its balance and smooth tastes have been shaped and respected by the decades. 7,542 numbered bottles.

The Bushmills 2000 Port Cask Finish sees Bushmills’ acclaimed single malt aged exclusively in first fill ruby port casks, for the full maturation period of over 21 years. The ruby port delivers a fresh fruit flavour profile which perfectly compliments the classic Bushmills style of fresh, fruity distillate. The result is highly unusual and complex single malt expression.

From the Ardbeg Distillery to Port Ellen and beyond, follow the rocky coast and you will discover the heavenly vista of Traigh Bhan (pronounced tri-van), the beautiful beach known locally as the Singing Sands… For this captivating place has soft white sands that sing beneath your feet, a hum that ebbs and flows with the winds and the tides. But beguiling as this place is, do not drop your guard. Bathing is ill-advised in the seemingly tame crystal waters where jagged, volcanic rocks pierce the sands along the shore. Exceptionally rare, this small batch 19 year old Ardbeg displays notes of HERBAL PINE, bracing MINT CHOCOLATE and CITRUSY LEMON on the nose. A rich smokiness gives way to PEANUT BRITTLE and SMOKED CURRANTS, with waves of ANISEED, HAZELNUT, and PEPPER. A satisfyingly long finish brings with it notes of VANILLA FUDGE and CLOVE. "Batch 4 is another incredible dram. Bottled under a full moon, tides have certainly shifted for this Traigh Bhan. More herbal and uniquely mentholic, this is a new take on our exquisite 19 year old series!" - Dr Bill Lumsden, Master Distiller

Colour: Auburn. Nose: Cherries and chocolate reminiscent of a black forest gateaux, followed by sweet spice, nutmeg and sultanas. Palate: Treacle toffee, dark fruits and festive spice with hints of mocha and a touch of pine. Finish: Long and warming finish with notes of gingerbread and nutmeg.

Colour: Yellow Gold. Nose: Packed full of caramel and toffee followed by almonds, blackcurrant and hints of spice. Palate: Rose petals, tropical fruit, walnuts, cherry and creamy toffee balanced with oak, tannins and hints of leather. Finish: Unusually dry and nutty finish with a ginger spice.

Sweet aromas of marmalade, honey and salted caramel with a hint of citrus balance perfectly with ginger and star anise on the palate. A sweet whisky with a long, dessert wine finish.

Aromas of blackberries, orange, toasted oak, vanilla and cinnamon fill the nose, complemented by notes of creamy milk chocolate, sherry-soaked fruit, rich nuttiness, cloves, nutmeg and sea salt throughout the palate, with hints of cherries and oak spice lingering in the finish.

First Fill & refill Bourbon barrells

From the Ardbeg Distillery to Port Ellen and beyond, follow the rocky coast and you will discover the heavenly vista of Traigh Bhan (pronounced tri-van), the beautiful beach known locally as the Singing Sands… For this captivating place has soft white sands that sing beneath your feet, a hum that ebbs and flows with the winds and the tides. But beguiling as this place is, do not drop your guard. Bathing is ill-advised in the seemingly tame crystal waters where jagged, volcanic rocks pierce the sands along the shore. Exceptionally rare, this small batch 19 year old Ardbeg displays notes of HERBAL PINE, bracing MINT CHOCOLATE and CITRUSY LEMON on the nose. A rich smokiness gives way to PEANUT BRITTLE and SMOKED CURRANTS, with waves of ANISEED, HAZELNUT, and PEPPER. A satisfyingly long finish brings with it notes of VANILLA FUDGE and CLOVE. "Batch 4 is another incredible dram. Bottled under a full moon, tides have certainly shifted for this Traigh Bhan. More herbal and uniquely mentholic, this is a new take on our exquisite 19 year old series!" - Dr Bill Lumsden, Master Distiller

1st Fill Bual Madeira Hogshead Finish [25 months]

1st Fill Palo Cortado Sherry Hogshead Finish [5 months)