A young single malt spirit which isn't quite old enough to be called whisky yet from Milk & Honey Distillery in Tel Aviv. This spirit has been matured in three types of casks: ex-red wine, bourbon and casks that were previously used to hold a smoky Islay whisky, all leading towards a tasty and complex flavour profile.

Natural colour, single cask single malt from an Islay distillery whose name we cannot mention. Fiery, wild, heavily peated, packed with classic Islay flavours of sea spray, wet stones, peat smoke.

Filey Bay hails from the Spirit of Yorkshire Distillery, and the coastal whisky combines both pot and column still whiskies aged in a combination of bourbon and sherry casks. Whilst the overall style remains light and fruity, with familiar notes of vanilla and citrus, the extra maturation time gives Filey Bay Second Release a more rounded flavour with added depth.

Matured in six signature casks as part of a unique six-part maturation, creating real depth and complexity. Natural colour, non-chill filtered. 46.4% ABV.

NOSE: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus. TASTE: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.

2022 Winner of the Best Single Malt Whisky Of The Year! Aged in bourbon barrels, american and european sherry casks. Candied orange peel. Sweet vanilla. Ginger cake. Hints of cinnamon and barley sugar with a touch of fresh oak. Try it! It's delicious!!

Aged in oloroso, Pedro Ximenez, Rioja and some new American oak barrels. Classic Sherried notes of indulgent dark chocolate and dried fruits, coupled with sweet spices and red berries.

Delightfully complex nose with vanilla, sweet fruits, fresh mint. Smooth and Warm palate, with spices, nutmeg and a touch of smoke

Rich dark and seductive. Remarkable flavours of stewed fruits and all-spice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.

Distilled & Matured at Lagg Distillery Matured initially in Bourbon Barrels then finished for approx. 6 months in Oloroso Sherry Hogsheads sourced from producer Miguel Martin. 55% Vol Non chill filtered Natural Colour

A Blended Scotch Whisky from Adelphi, perhaps better known as an independent bottler. However, this blend of grain and malt whisky is from its private stock which is kept in a solera system. Though excactly where the whisky hails from is kept rather hush hush, we suspect it contains spirit from all over the shop, from Islay, Speyside and Campbeltown.

‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat. With an extended fermentation time of 160 hours, nearly triple the industry average, the whisky boasts flavour rich, complex character. Aged in a combination of first-fill Bourbon barrels, American virgin oak casks and Rye barrels, the spirit clocks in at 35 PPM. NOTES First-fill Bourbon barrels, American virgin oak casks and Rye barrels NOSE: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smoked almonds and butterscotch. TASTE: Wisps of sweet peat, with rich chocolate and heather honey, followed by cinnamon, ginger and oak-smoked sugar.

Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes - cinnamon, allspice and nutmeg. Full bodied with smooth tannins.

A malt of real character from the most famous of all distilleries

From American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - this is a rich, complex whisky with toffee and sherry flavours.

Juicy raspberries and brambles, sherry, creamy malt and a note of light peat. World Whisky Awards Best Speyside 12yo and under. A fantastic indie distillery.

Distilled and filled into bourbon casks and then finished in calvados casks for two years. Being aged for two years in casks that previously held French cider has given this soft and honeyed single malt a certain certain magic has added a crunch, almost like an apple. Fresh crispness and sweetness of green apples together with candied fruit and citrus zest.

COLOUR: Amber AROMA: Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee TASTE: A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut

This is a rich and full flavoured whisky with absolutely no rough edges. There's some smoke but it's well integrated and doesn't jump out.

A four year old Kentucky Bourbon.

NOSE: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger. TASTE: Lashings of heather honey and cinnamon, followed by chocolate, lemon drops and caramelised brown sugar.

Spicy and warming, with an initial burst of bittersweet flavours, coal, dust, cardamon, peppermint and dark chocolate Long and bold finish.

A 12 year old Glen Grant single malt, launched in mid-2016 with a rather sleek and handsome new bottle design. Still shows off the classic Glen Grant style - honey'd malt, sugared almond and ripe apple notes galore!

NOSE: Bursting with baked oats, butterscotch and toffee, with notes of cinnamon, gingersnaps and heather honey. TASTE: Lashings of heather honey, orchard fruits and lemon zest, followed by white chocolate, cinnamon and ginger, with toffee and butterscotch on the finish.

A 2009-vintage Unnamed Speyside single malt from bottler Signatory Vintage that was made at a mystery distillery in Speyside and matured in a refill butt for 13 years, before being bottled in June 2022 as part of its Un-Chillfiltered Collection.

From the Ardbeg Distillery to Port Ellen and beyond, follow the rocky coast and you will discover the heavenly vista of Traigh Bhan (pronounced tri-van), the beautiful beach known locally as the Singing Sands… For this captivating place has soft white sands that sing beneath your feet, a hum that ebbs and flows with the winds and the tides. But beguiling as this place is, do not drop your guard. Bathing is ill-advised in the seemingly tame crystal waters where jagged, volcanic rocks pierce the sands along the shore. Exceptionally rare, this small batch 19 year old Ardbeg displays notes of HERBAL PINE, bracing MINT CHOCOLATE and CITRUSY LEMON on the nose. A rich smokiness gives way to PEANUT BRITTLE and SMOKED CURRANTS, with waves of ANISEED, HAZELNUT, and PEPPER. A satisfyingly long finish brings with it notes of VANILLA FUDGE and CLOVE. "Batch 4 is another incredible dram. Bottled under a full moon, tides have certainly shifted for this Traigh Bhan. More herbal and uniquely mentholic, this is a new take on our exquisite 19 year old series!" - Dr Bill Lumsden, Master Distiller

A straight and classic Talisker, this is a wonderfully clearsighted, powerfully fire-breathing sea-monster of a malt, with a direct and bold nature.

2004 Gold Medal Winner World Spirits Competition, Top Bourbon. Pale copper colour, Sweet walnut fudge nose. A supple entry leads to a palate rich with caramel and spice. A refreshing easy-drinking style.

We are proud to present the latest expression to join our award-winning core range, The GlenAllachie 8-year-old. Guided by his half-century of experience, Master Distiller Billy Walker has implemented a philosophy of wood innovation and sourced the world’s finest casks to elevate the spirit to its optimum, delivering a truly exceptional single malt. Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques, the resulting bronze spirit delivers sherry-matured sophistication. The GlenAllachie 8 Year Old is bottled at 46%, non chill filtered and natural colour for maximum flavour experience.

Highland Park 12 Year Old remains one of the gold- standard malts for other distillery bottlings to aspire to. With a delicious sweetness (heather-honey is their preferred description) and a warming, silky mouthfeel, this is a whisky that never lets you down. "The greatest all-rounder in the world of malt whisky". Michael Jackson, Michael Jackson's Malt Whisky Companion

Fantastic presentation and holder of more medals than Joseph Stalin. Has won countless times at serious blind-tastings.

light smoke floats with vanilla and sweet aromatics. citrus, fresh green oak and sultanas accompany a meandering peat smoke.

Sprinkles of ginger dance with barley sugar. Rich oak, sultanas and cinnamon waltz slowly to a soft and creamy finale. Notes of dried fruits and spices from European oak harmonise beautifully with vanilla and caramel tones from American oak.

Reflecting the spirit of the Bluegrass State nuanced, mellow, and earthy. Barrels often aged in excess of eight years. Truly “small batch,” each batch of Bourbon is typically composed of no more than two dozen barrels.

Aged to perfection in specially-selected ex-bourbon casks. A great easy-drinking, unpeated classic single malt. San Francisco Spirits Competition Gold Medal 2017.

Aroma : A pungent burst of smoked cream, peppermint and toffee, with Ardbeg’s classic fennel and pine resin. Distant earthy bonfires mix with herbal and fruity (banana & tropical) notes, along with fragrant candle wax. Taste : An extremely vibrant, hot peppery mouthfeel, leads in to a burst of sherbet lemon sweetness (candied apples, pears & oranges), hints of carbolic soap and tar, more creamytoffee, aniseedand chilli pepper. Finish : A long, mellow, lingering aftertaste, with lots of cream, fudge and delicate antiseptic notes. An elegant, soothing style of Ardbeg.