It was created using botanicals that were foraged locally in the spring and summer of 2021 in a bid to capture the essence of the shifting English seasons. Billed as a “collector’s item” The gin was distilled using the company’s novo-dimensional distillation system, in which nine variables including temperature, pressure and time can be adjusted for the distillation of each botanical. These separate distillates are then blended together to create the final spirit. With botanicals include lemon balm, hawthorn blossom, nettles and cow parsley flowers, Cambridge Distillery says the gin is elegant with citrus and herbaceous notes. It recommends serving chilled, over ice, or in an extra-dry martini.

Beefeater is an exceptionally clean, bold gin whose extravagant juniper character is balanced with strong citric notes

A fabulous Spanish Gin made with arbequina olive, rosemary, thyme, basil and mandarin

Made with botanicals from the University of Cambridge's Botanical Garden.

Beefeater with Japanese SNech and Chinese Green tea among the botanicals used. The botanicals are steeped in the spirit for 24 hours, hence the name.

A soft start with a real crescendo of flavour: juicy berries make way for spice, before clean juniper and zesty citrus. A good balance of sweet-fruity and dry-herbal flavours.

Made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels.

Gin from Bruichladdich, containing 31 botanicals, of which 22 are native to Islay, including Mugwort, Meadow Sweet and the enigmatic Lady's Bedstraw flowers.

Fresh Citrus notes with hints of sweetness are lifted alongside the bold juniper and subtle coriander spice to create a full flavoured but smooth whole.

Full bodied and fresh. Juniper driven with floral layers of chamomile and lavender followed by citrus fruit and kafir lime.

Bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice (vanilla, nutmeg, ginger), which adds balance.

Full bodied and fresh. Juniper driven with floral layers of chamomile and lavender followed by citrus fruit and kafir lime.

Includes three exquisite miniatures from our favourite local distillery inside a very attractive package. A perfect gift. Cambridge Dry Gin Elderflower Gin Liqueur Curator's Gin

Martin Miller's Gin, where the Black Country meets Iceland. Strong citrus nose and palate is followed by a bold peppery juniper mid palate.

Contains Shiso leaf, Sansho Pepper, White sesame, Yuzu Peel. Gin of the Year Trophy for 2015, as well as bringing home the Double Gold medal for Best Value Gin

A Scottish gin which uses botanicals from Shetland including sea pink flowers from the cliff tops and meadowsweet flowers. Other botanticals include coriander, wild water mint, angelica root strain, which was introduced by the Vikings

Bombay Sapphire's blue bottle can be found across the world. Launched in 1987 and distributed by Bacardi, Bombay is based on one of the earliest recorded recipes for a premium quality London Dry gin.

A fruity and herbaceous limited edition gin that marries the award winning Chase GB Gin with fresh raspberries and aromatic basil to create a spirit that is bursting with natural flavour!

A delectable blend of nine carefully considered botanicals, including lavender from the Cotswolds. An IWSC Gold Award winner that is clean and balanced with juniper and citrus notes.

The base distillate comes through the "Coffey Still", a traditional continuous still which produces Nikka's whiskies, giving a silky texture and rich body. Botanicals include Japanese citrus such as Yuzu, Kabosu, Amanatsu, Apple and Sansho pepper.

Clear pink colour with a tint of orange. On the nose there’s a lovely mixture of the floral character of roses backed by the firm tannin of tea. In the mouth it is just off-dry, with a lovely balance between the sweetness and rose perfume on one hand, with the sharpness of citrus and the grip of tannin from the Gunpowder tea.

Rich honey and mango flavours lead into notes of pink pepper, black pepper and cassia adding a warming spice. Plenty of fresh grapefruit peel lends the gin a subtle dryness while the honey and vanilla gives a sweet finish.

On the front of the palate a generous slug of juniper, the mid palate has a fresh citrus character from the lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg.

Fresh lemon lavender, ginger rosemary and even crisp apples from Sir Isaac Newton’s tree combine to produce an outstanding gin as floral as it is intense. Curator’s Gin is a rarefied expression of the secret treasures of Cambridge University Botanic Garden.

A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.

Lovingly and painstakingly distilled just one litre at a time, Cambridge Distillery based this gin on the most incredible white truffle from Alba that they could source. This wonderfully decadent delight makes a spectacular digestif.

After the roaring success of their Seville Orange vodka, here come Hereford's Williams Chase with the same formula aplied to their marvellous gin made with organically grown apples.

A luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper followed by a herbaceous floral note from the Violet. Perfect for sipping over ice and pairing with cocktails and long drinks.

This gin evokes the flavours of rural England, the taste of fresh plump berries and hints of floral hedgerow conjuring memories of Johnny Neill’s childhood spent picking blackberries in the fields and lanes around his grandparents’ farm.

The initial sweet taste quickly gives way to a complex of oranges, juniper and earthy spice, with an incomparably long finish that’s dominated by the lingering flavour of Sicilian blood orange.

Floral summer meadow, mellow juniper and zesty citrus freshness. Bold and dry without being over the top. Orange marmalade, lemon tart, beautifully harmonised.

The essence of Rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger extract warms the palette for a full bodied complex finish.

An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.

Refreshing yuzu peel, aromatic shisho leaf, toasted white sesame and sansho pepper spice are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.

Small batch distilled in London, to The Colonel’s secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.

A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.

To taste, there’s a juniper center stage for sure, but the citrus (lemon and orange peel) is vibrant and the peppery finish (from cassia, cinnamon and angelica) adds a distinct bite to proceedings.-Gin Foundry

Made using Sicilian blood oranges. Brilliantly bright and juicy. A hint of vanilla and pink grapefruit in the palate help balance this gin and give complexity. Refreshing.