There 130 products in this category
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Nikka
The base distillate comes through the "Coffey Still", a traditional continuous still which produces Nikka's whiskies, giving a silky texture and rich body. Botanicals include Japanese citrus such as Yuzu, Kabosu, Amanatsu, Apple and Sansho pepper.
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Pinkster
Small batch distilled in London, to The Colonel’s secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.
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Blackwood's
A Scottish gin which uses botanicals from Shetland including sea pink flowers from the cliff tops and meadowsweet flowers. Other botanticals include coriander, wild water mint, angelica root strain, which was introduced by the Vikings
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JJ Whitley
A sugary stone fruit and fresh orange almonds aroma with an initial sweetness leading into marzipan, sour cherry and juniper on the palate. The finish is smooth with cherry, almond and a little lingering spice.
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Copper in the Clouds
1x Mango & Black Pepper Gin 5cl, 1x Lychee and Raspberry Gin 5cl, 1x Marmalade Gin 5cl, 1x Flowerbomb Gin 5cl
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Hendrick's
A imited release that captures the magic of the sea, in a gin. Master Distiller Ms. Lesley Gracie's creation is as refreshing as her muse, the mighty waves that lash the Ayrshire coast. Infused with an exquisite blend of locally sourced coastal botanicals and with a remarkable smooth citrus finish.
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Includes three exquisite miniatures from our favourite local distillery inside a very attractive package. A perfect gift. Cambridge Dry Gin Elderflower Gin Liqueur Curator's Gin
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Romain Le Bars
Jam and subtle spices on the nose, with a little cardamom. Jam and soft fruits are there from start to finish. Natural sweetness with a full body.
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Cambridge Distillery
Contains Shiso leaf, Sansho Pepper, White sesame, Yuzu Peel. Gin of the Year Trophy for 2015, as well as bringing home the Double Gold medal for Best Value Gin
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Cambridge Distillery
Lovingly and painstakingly distilled just one litre at a time, Cambridge Distillery based this gin on the most incredible white truffle from Alba that they could source. This wonderfully decadent delight makes a spectacular digestif.
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Pinkster
Small batch distilled in London, to The Colonel’s secret award winning recipe, then hand-steeped with fresh locally sourced raspberries at their Cambridge HQ. Juniper forward and deliciously dry with a hint of red fruit and a surprisingly smooth finish.
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385
90
Bombay
Bombay Sapphire's blue bottle can be found across the world. Launched in 1987 and distributed by Bacardi, Bombay is based on one of the earliest recorded recipes for a premium quality London Dry gin.
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Martin Miller's
Martin Miller's Gin, where the Black Country meets Iceland. Strong citrus nose and palate is followed by a bold peppery juniper mid palate.
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Roku
Sakura Flower, Yuzu Peel, Sencha Tea, Sansho Pepper, Sakura Leaf and Gyokuro Tea. The six natural Japanese botanicals are embossed on the hexagonal bottle that symbolises ROKU (which means 'six' in Japanese).
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Malfy
Made using Sicilian blood oranges. Brilliantly bright and juicy. A hint of vanilla and pink grapefruit in the palate help balance this gin and give complexity. Refreshing.
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Warner's
Produced by Tom Warner in a barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat.
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Dunnet Bay Distillers
Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper.
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Whitley Neill
Bottled at 42% ABV, subdued juniper and citrus notes come to the fore at first followed by a subtle spice and complex finish. It’s definitely an interesting gin especially considering the botanicals used.
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Whitley Neill
The essence of Rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger extract warms the palette for a full bodied complex finish.
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Bullards
A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.
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Bullards
Rich honey and mango flavours lead into notes of pink pepper, black pepper and cassia adding a warming spice. Plenty of fresh grapefruit peel lends the gin a subtle dryness while the honey and vanilla gives a sweet finish.
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Four Pillars
Crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. It’s spicy but with great citrus, a truly modern Australian gin.
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Whitley Neill
This gin evokes the flavours of rural England, the taste of fresh plump berries and hints of floral hedgerow conjuring memories of Johnny Neill’s childhood spent picking blackberries in the fields and lanes around his grandparents’ farm.
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Copper in the Clouds
A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.
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Copper in the Clouds
A tropical and refreshing gin rested on freshly sliced mangoes for 3 days beofe a 24 hour black pepper maceration for a sophisticed, spicy finish.
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JJ Whitley
J.J Whitley’s Bramble Gin takes its inspiration from quintessential English country hedgerows and the plump blackberries and raspberries you’ll find there. Take a sip, close your eyes and be transported to rolling hills and country lanes on a warm summer’s day.
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Hoxton Gin
Clear pink colour with a tint of orange. On the nose there’s a lovely mixture of the floral character of roses backed by the firm tannin of tea. In the mouth it is just off-dry, with a lovely balance between the sweetness and rose perfume on one hand, with the sharpness of citrus and the grip of tannin from the Gunpowder tea.
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Whitley Neill
The initial sweet taste quickly gives way to a complex of oranges, juniper and earthy spice, with an incomparably long finish that’s dominated by the lingering flavour of Sicilian blood orange.
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St Giles
Made with real Norfolk Raspberries, this is a very honest, bright and drinkable gin. The rhubarb offers real depth of fruit flavour, cossetted by warming ginger throughout.
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Cambridge Distillery
Refreshing yuzu peel, aromatic shisho leaf, toasted white sesame and sansho pepper spice are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.
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Cambridge Distillery
Fresh lemon lavender, ginger rosemary and even crisp apples from Sir Isaac Newton’s tree combine to produce an outstanding gin as floral as it is intense. Curator’s Gin is a rarefied expression of the secret treasures of Cambridge University Botanic Garden.
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Cambridge Distillery
Elderflower Gin Liqueur is an elderflower liqueur that uses the internationally-award-winning Cambridge Dry Gin as its base and is inspired by the heavy, fragrant heads of elderflowers that bloom on the banks of the river Cam near our Distillery in Cambridge.
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Whitley Neill
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour.
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Sipsmith
Each box contains 6 x 5cl bottles of Sipsmith London Dry Gin, each with a beautiful ribbon tied around the neck. An ideal choice for a beautifully rich and balanced G&T beside the Christmas tree.
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Bullards
A dry juniper core with a gently spiced sweetness. Hints of cinnamon and Cardamom linger throughout while the light, sweet spice of Tonka bean softens the gin. Flavours of subtly dry marmalade and vanilla leave a lasting finish.
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Cambridge Distillery
Each seasonal botanical is distilled individually to preserve the purity of its essence. Fragrant spring lemon verbena, fresh summer rose and ripe, autumnal blackcurrant leaf are tailored into a supple and vibrant gin which stimulates the senses, from its initial citrus burst to the rounded, generous finish.
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Malfy
Made in Piedmont, the main botanical is lemon peel from the Italian coastline. Skins from the salt-sprayed citrus are used to infuse the gin, along with juniper and five other top secret botanicals. Then it’s distilled in a stainless steel vacuum still.
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Hoxton Gin
Open your mind, and your mouth, real wide. Gently flavoured with enough juniper to make it gin, and wow! Serve with tonic, or try it with juice. Just try it! 'London's coolest Gin' - company.co.uk 'a real food lover's choice' - BBC Good Food magazine"
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Cambridge Distillery
Each exquisite botanical is distilled individually to preserve the purity of its essence and tailored into a bold, surprising gin where traditional Juniper perfectly complements rich, earthy notes that evoke fresh pine. With its long, expressive finish and unique rewarding taste, Truffle Gin is a fitting accompaniment to the finest of dining.
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Locksley Distilling Co
Up-front juniper with more delicate aromas of elderflower bubbling through. Deliciously smooth and round on the palate, warm cassia notes soothed with dandelion. Pink grapefruit adds an underlying sweetness and lingering citrus finish. Balanced yet distinctively unique.