Nose: a very intense one Scent that begins with aromas of coffee, vanilla and caramel and is followed by peaches, orange peel, bananas, cooked pears, walnuts and cocoa
Palate: on the palate oily and tangy at the same time , with notes of quince, citrus peel and coconut - towards the end there are also cinnamon and balsamic notes
Finish: a very long finish with smoky molasses, cocoa, almonds, cherries, apples and cloves
Rich, woody and spicy on cloves, cinnamon and pepper with tar and smoky molasses with roasted chestnut,
berries and thyme honey.
Round and fruitier on orange, peach and plum with maple syrup and leather.
Canerock is a fantastic drink created by the team at Maison Ferrand, using aged Jamaican rums at its core, including a generous helping of high-ester rums. Alongside these rums, the team infuses the likes of Madagascan vanilla pod, Jamaican ginger, and Caribbean coconut into the spirit, and a portion is given some extra time in Pedro Ximénez sherry casks to allow its flavour profile to develop further. An impressive expression indeed, more than suitable for sipping neat, but will also be excellent for upgrading your rum cocktails.
Captain Morgan Original Spiced Gold is a premium spirit drink made with the finest Caribbean Rum expertly blended with adventurous spice and natural flavours.
Easy to mix and deliciously smooth, this is the spirit for legendary times with the crew.
Its the complex blend of spices, maturation in charred American white oak bourbon barrels and natural fruitiness of the rum that gives our spiced spirit its rich colour and aroma. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish.
Delicate and rich, nutmeg, honey,
vanilla, mandarin, coconut, Brazil
nuts and coffee with light floral
Spicy and woody profile with notes of
peanuts, tobacco, almond, oak,
pepper with crème brûlée, pineapple
and dried banana.
Long and dry on hazelnut, leather,
mango, orange, banana and cloves.
It starts with a pastry profile on vanilla, caramel, almond, apricot and coconut and caramel, evolving on rose, orange blossom and nutmeg.
Rich and round and full, it follows the nose with a creamy texture reminding white chocolate with baked pear,
vanilla, roasted chestnut, honey and cinnamon.
Very long and creamy with notes of figs, plum, bergamot, nutmeg, licorice and vanilla.
A barrel-aged, black spiced rum from the heart of Cornwall.
The legend of the Crusty Juggler has been regaled by sailors in pubs and inns across Cornwall; a man in rags atop the rocky Cornish coastline juggling flaming driftwood with his salt-encrusted hands, alluring ships onto the jagged rocks to then reap the smuggled bounty of rum of the wrecked ships.
The finest Caribbean rum is blended with exotic spices, creamy vanilla and sweet citrus, aged in ex-bourbon casks. Deep and rich with thick treacle and caramel notes. Further sweet orange, cinnamon, clove and fiery ginger with charred oak and coconut flavours.
Plunder Crusty Juggler Black Spiced Rum now!
Pisco ABA is produced with Muscat grapes from the Elqui Valley. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau-de-vie, infused with the softness and fragrance of the Muscat grapes.
Made with loads of passion! This rum has sweet tropical passion fruit aromas with hints of mango. Dead Mans Fingers Passionfruit Rum makes a great twist on a Pornstar Martini or simply pair with lemonade for a refreshing serve!
Welcome to tropical banana deliciousness in a rum. As you taste, youll detect sweet vanilla and banana aromas, followed by gentle waves of caramel and honey. Just imagine how good a Banana Daiquiri is going to taste, or add lemonade or mango juice over ice with a slice of pineapple for something simple and refreshing. Its rum; its banana its awesome.
Were in touch with our dark side, deeply in touch with our dark side.
And it was just a matter of time until we got round to crafting a black rum with notes of molasses and more than a hint of dark runny caramel.
It makes an intense Zombie and a bold and delicious Mai Tai; alternatively, pour over ice, add ginger beer and a lime wedge and prepare to be thoroughly satisfied.
Darkly satisfied but satisfied all the same.
Named for the year it was casked, Angostura 1919® is a light golden rum aged in charred, used bourbon oak casks and distilled in Angosturas multi-column continuous still. It was produced using the unique blending techniques developed by the Fernandes family in the 1800s, the same blend which was salvaged from charred casks from the fire in 1932.
An amazing blend of rums aged between 5 and 14 years, Angostura 1919® is a true Trinidadian rum, oaky on the palate, with exotic spices, vanilla, a hint of honey and dried fruits.
A luxury sipping rum that matches beautifully with desserts and chocolate.
A truly versatile rum elevates familiar flavours with less conventional ingredients, to create a drink that is mellow, moreish, and refined. Notes of delicate chocolate, warm burnt orange and fragrant hints of vanilla with a long, buttery finish.