Zesty Amalfi Lemons with - crisp and minty notes of Blue Eucalyptus and Black tea - finished with subtle earthy tones of Sarawalk Pepper, Kina Bark and Sarsaparilla root.

Nose: a very intense one Scent that begins with aromas of coffee, vanilla and caramel and is followed by peaches, orange peel, bananas, cooked pears, walnuts and cocoa Palate: on the palate oily and tangy at the same time , with notes of quince, citrus peel and coconut - towards the end there are also cinnamon and balsamic notes Finish: a very long finish with smoky molasses, cocoa, almonds, cherries, apples and cloves

A blend of rums aged in ex-Bourbon casks for a minimum of 7 years.

Nose Rich, woody and spicy on cloves, cinnamon and pepper with tar and smoky molasses with roasted chestnut, berries and thyme honey. Palate Round and fruitier on orange, peach and plum with maple syrup and leather.

Canerock is a fantastic drink created by the team at Maison Ferrand, using aged Jamaican rums at its core, including a generous helping of high-ester rums. Alongside these rums, the team infuses the likes of Madagascan vanilla pod, Jamaican ginger, and Caribbean coconut into the spirit, and a portion is given some extra time in Pedro Ximénez sherry casks to allow its flavour profile to develop further. An impressive expression indeed, more than suitable for sipping neat, but will also be excellent for upgrading your rum cocktails.

Captain Morgan Original Spiced Gold is a premium spirit drink made with the finest Caribbean Rum expertly blended with adventurous spice and natural flavours. Easy to mix and deliciously smooth, this is the spirit for legendary times with the crew. It‘s the complex blend of spices, maturation in charred American white oak bourbon barrels and natural fruitiness of the rum that gives our spiced spirit its rich colour and aroma. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish.

Nose Delicate and rich, nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts and coffee with light floral notes. Palate Spicy and woody profile with notes of peanuts, tobacco, almond, oak, pepper with crème brûlée, pineapple and dried banana. Finish Long and dry on hazelnut, leather, mango, orange, banana and cloves.

Nose It starts with a pastry profile on vanilla, caramel, almond, apricot and coconut and caramel, evolving on rose, orange blossom and nutmeg. Palate Rich and round and full, it follows the nose with a creamy texture reminding white chocolate with baked pear, vanilla, roasted chestnut, honey and cinnamon. Finish Very long and creamy with notes of figs, plum, bergamot, nutmeg, licorice and vanilla.

A 12yo Anejo from Panamanian producer Abuelo, who have the luxury of growing their own sugarcane.

Distilled from fresh sugar cane juice, the result is Sagatiba Pura, a premium cachaca with a pure, clean spirit, smooth taste and a soft, crystal clean aroma.

A barrel-aged, black spiced rum from the heart of Cornwall. The legend of the Crusty Juggler has been regaled by sailors in pubs and inns across Cornwall; a man in rags atop the rocky Cornish coastline juggling flaming driftwood with his salt-encrusted hands, alluring ships onto the jagged rocks to then reap the smuggled bounty of rum of the wrecked ships. The finest Caribbean rum is blended with exotic spices, creamy vanilla and sweet citrus, aged in ex-bourbon casks. Deep and rich with thick treacle and caramel notes. Further sweet orange, cinnamon, clove and fiery ginger with charred oak and coconut flavours. Plunder Crusty Juggler Black Spiced Rum now!

Matured for up to five years in specially selected ex-bourbon American oak casks. The result? A clean, smooth and not-so-sweet spirit.

Pisco ABA is produced with Muscat grapes from the Elqui Valley. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau-de-vie, infused with the softness and fragrance of the Muscat grapes.

Bold notes of ripe banana and creamy peanut butter. Lightly spiced with hints of citrus to create a rounded flavour profile great for mixing.

Made with loads of passion! This rum has sweet tropical passion fruit aromas with hints of mango. Dead Man’s Fingers Passionfruit Rum makes a great twist on a Pornstar Martini or simply pair with lemonade for a refreshing serve!

Welcome to tropical banana deliciousness in a rum. As you taste, you’ll detect sweet vanilla and banana aromas, followed by gentle waves of caramel and honey. Just imagine how good a Banana Daiquiri is going to taste, or add lemonade or mango juice over ice with a slice of pineapple for something simple and refreshing. It’s rum; it’s banana – it’s awesome.

We’re in touch with our dark side, deeply in touch with our dark side. And it was just a matter of time until we got round to crafting a black rum with notes of molasses and more than a hint of dark runny caramel. It makes an intense Zombie and a bold and delicious Mai Tai; alternatively, pour over ice, add ginger beer and a lime wedge and prepare to be thoroughly satisfied. Darkly satisfied but satisfied all the same.

Toffee apples, sweet spices and gingerbread. A little perfumed character and bitter orange peel.

A light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.

The 12 year old carries a picture of the rare Spix's Macaw on the label. This is rich and sweet with notes of tropical fruit and toffee apples.

It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.

Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica. Koko Kanu is named in honour of Jamaica's Arawak Indians.

Guatemalan rum made from virgin sugar cane honey, blended with organic coconut water, this contains less sugar than many similar rum liqueurs.

A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old-style bottle and superlative packaging seem to earmark it out for greatness

An excellent golden rum from the talented Richard Seale's Foursquare distillery in Barbados. Doorly's 5yo is great in cocktails or for sipping on its own over ice.

Named for the year it was casked, Angostura 1919® is a light golden rum aged in charred, used bourbon oak casks and distilled in Angostura’s multi-column continuous still. It was produced using the unique blending techniques developed by the Fernandes family in the 1800’s, the same blend which was salvaged from charred casks from the fire in 1932. An amazing blend of rums aged between 5 and 14 years, Angostura 1919® is a true Trinidadian rum, oaky on the palate, with exotic spices, vanilla, a hint of honey and dried fruits. A luxury sipping rum that matches beautifully with desserts and chocolate.

A truly versatile rum elevates familiar flavours with less conventional ingredients, to create a drink that is mellow, moreish, and refined. Notes of delicate chocolate, warm burnt orange and fragrant hints of vanilla with a long, buttery finish.

The award-winning RedLeg Spiced Rum is infused with mango, guava, and passion fruit to create this great value and tasty tropical edition.

Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.

An excellent overproof potstill Navy rum from Guyana. With its rich demerara flavours, this is another good alternative for a float on cocktails.

Named after the Red Leg hermit crab found in Caribbean coral reefs, vanilla, custard, spice, caramel brandy sauce and bold ginger.

Spicy fruit aromas, hints of honey, vanilla, holiday spice and orange peel notes.

Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla and hints of coffee.

This Oceanian spiced rum is made with rums from Papua New Guinea and Fiji that are blended and spiced in Australia. Cocoa, ginger, citrus and spiced fruits come through in the palate.

Probably the most prestigious light Cuban rum, Havana Club 3 year old infuses an extra touch of quality into rum cocktails and is great with just about any mixer we can think of.