There 86 products in this category
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Spirited Union
Zesty Amalfi Lemons with - crisp and minty notes of Blue Eucalyptus and Black tea - finished with subtle earthy tones of Sarawalk Pepper, Kina Bark and Sarsaparilla root.
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Toasted cinnamon and cumin seeds, zesty orange, subtle vegetal oak richness growing later on.
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Nose: a very intense one Scent that begins with aromas of coffee, vanilla and caramel and is followed by peaches, orange peel, bananas, cooked pears, walnuts and cocoa Palate: on the palate oily and tangy at the same time , with notes of quince, citrus peel and coconut - towards the end there are also cinnamon and balsamic notes Finish: a very long finish with smoky molasses, cocoa, almonds, cherries, apples and cloves
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Ron Abuelo
A Panamanian rum aged 7 years and notable for the fact the Abuelo is one of the very few distilleries that grow their own sugar cane.
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Ron Abuelo
A 12yo Anejo from Panamanian producer Abuelo, who have the luxury of growing their own sugarcane.
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An aromatic, smoky Guyanese rum from Jung & Wulff that celebrates some of the first rum importers in New Orleans – L.E Jung and Frederick Wulff. The palate is creamy and rich, with sweet vanilla, wood smoke, green grass, black pepper and bittersweet oak that linger in the finish.
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Plantation
Nose : It starts with a very fruity profile of mango, citrus, quince with delicate notes of acacia honey and vanilla. Palate : Rich and complex, it follows the nose with pineapple and peach, beeswax, toasted almond and butter with hints of ginger and cloves.
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Wooden Moose Co.
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Angostura
A blend of rums aged in ex-Bourbon casks for a minimum of 7 years.
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Jung & Wulff Barbados is an 86-proof, full-bodied, buttery, aged rum that exemplifies its Barbados terroir. Highly acclaimed, it is widely enjoyed in cocktails, neat, or on the rocks. Early on the palate is a range of tastes from dark chocolate, to dried fruits, to burnt sugar. Creamy and robust, it is more bittersweet than sweet, deeply cocoa-like and deliciously rich. It is a powerful yet elegant rum true to the character of Barbados.
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Nose Rich, woody and spicy on cloves, cinnamon and pepper with tar and smoky molasses with roasted chestnut, berries and thyme honey. Palate Round and fruitier on orange, peach and plum with maple syrup and leather.
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Dead Man's Fingers
Made with loads of passion! This rum has sweet tropical passion fruit aromas with hints of mango. Dead Man’s Fingers Passionfruit Rum makes a great twist on a Pornstar Martini or simply pair with lemonade for a refreshing serve!
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Dead Man's Fingers
Welcome to tropical banana deliciousness in a rum. As you taste, you’ll detect sweet vanilla and banana aromas, followed by gentle waves of caramel and honey. Just imagine how good a Banana Daiquiri is going to taste, or add lemonade or mango juice over ice with a slice of pineapple for something simple and refreshing. It’s rum; it’s banana – it’s awesome.
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Canerock
Canerock is a fantastic drink created by the team at Maison Ferrand, using aged Jamaican rums at its core, including a generous helping of high-ester rums. Alongside these rums, the team infuses the likes of Madagascan vanilla pod, Jamaican ginger, and Caribbean coconut into the spirit, and a portion is given some extra time in Pedro Ximénez sherry casks to allow its flavour profile to develop further. An impressive expression indeed, more than suitable for sipping neat, but will also be excellent for upgrading your rum cocktails.
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Nose : Intense and complex on cappuccino, hazelnut, lemongrass, strawberry and tonka bean. Palate : Delicate and sweet on dulce de lecce, pistachio, dark chocolate, prune, tropical fruit, raspberry and pepper.
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Plantation
The house of Cognac, Cognac Ferrand is at the origin of this fascinating brand that is Plantation Rum. Maison Ferrand originally maintained privileged relationships with the best distilleries in the Caribbean to which it sells barrels that have contained its Cognac. The barrels of the Ferrand house are very popular with some rum producers who use them to refine their product. During these exchanges, Alexandre Gabriel had the opportunity to discover very old batches with an aromatic richness and a diversity of extraordinary aromas.
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Dead Man's Fingers
We’re in touch with our dark side, deeply in touch with our dark side. And it was just a matter of time until we got round to crafting a black rum with notes of molasses and more than a hint of dark runny caramel. It makes an intense Zombie and a bold and delicious Mai Tai; alternatively, pour over ice, add ginger beer and a lime wedge and prepare to be thoroughly satisfied. Darkly satisfied but satisfied all the same.
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Nose Delicate and rich, nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts and coffee with light floral notes. Palate Spicy and woody profile with notes of peanuts, tobacco, almond, oak, pepper with crème brûlée, pineapple and dried banana. Finish Long and dry on hazelnut, leather, mango, orange, banana and cloves.
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Captain Morgan
Captain Morgan Original Spiced Gold is a premium spirit drink made with the finest Caribbean Rum expertly blended with adventurous spice and natural flavours. Easy to mix and deliciously smooth, this is the spirit for legendary times with the crew. It‘s the complex blend of spices, maturation in charred American white oak bourbon barrels and natural fruitiness of the rum that gives our spiced spirit its rich colour and aroma. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish.
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Pierre Ferrand
Nose It starts with a pastry profile on vanilla, caramel, almond, apricot and coconut and caramel, evolving on rose, orange blossom and nutmeg. Palate Rich and round and full, it follows the nose with a creamy texture reminding white chocolate with baked pear, vanilla, roasted chestnut, honey and cinnamon. Finish Very long and creamy with notes of figs, plum, bergamot, nutmeg, licorice and vanilla.
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Plantation
Cambridge Wine Merchants Edition Muscat Rivesaltes Cask Finish Nose Fruity and honeyed on acacia and broom with citrus, apricot, tobacco and licorice. Palate Rich and oily on beeswax with tropical fruits, hazelnut and slightly anised notes.
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Angostura
Named for the year it was casked, Angostura 1919® is a light golden rum aged in charred, used bourbon oak casks and distilled in Angostura’s multi-column continuous still. It was produced using the unique blending techniques developed by the Fernandes family in the 1800’s, the same blend which was salvaged from charred casks from the fire in 1932. An amazing blend of rums aged between 5 and 14 years, Angostura 1919® is a true Trinidadian rum, oaky on the palate, with exotic spices, vanilla, a hint of honey and dried fruits. A luxury sipping rum that matches beautifully with desserts and chocolate.
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ABA
Pisco ABA is produced with Muscat grapes from the Elqui Valley. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau-de-vie, infused with the softness and fragrance of the Muscat grapes.
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Sagatiba
Distilled from fresh sugar cane juice, the result is Sagatiba Pura, a premium cachaca with a pure, clean spirit, smooth taste and a soft, crystal clean aroma.
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Saragusta Spirits
A truly versatile rum elevates familiar flavours with less conventional ingredients, to create a drink that is mellow, moreish, and refined. Notes of delicate chocolate, warm burnt orange and fragrant hints of vanilla with a long, buttery finish.
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Brugal
Matured for up to five years in specially selected ex-bourbon American oak casks. The result? A clean, smooth and not-so-sweet spirit.
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Dead Man's Fingers
This rum is well-balanced with notes of juicy sweet ripe raspberries and a hint of citrus. Pair with lemonade and wedge . Or put a twist on a rum favourite cocktail of the Daiquiri – 50ml Dead Man’s Fingers Raspberry Rum, 25ml Lime Juice & 15ml Sugar Syrup – Add all ingredients to a shaker and fill with cubed Ice. Shake well and fine strain into chilled glass.
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Plantation
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Pampero
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Calados
A Caribbean dark rum meant for mixing.
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Kraken
A dinky bottle of one of our favourite spiced rums. Isn't it cute.
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Plantation
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.
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Doorly's
Vanilla, pineapple, roasted banana and floral notes develop after 10 years of aging in oloroso casks.
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Red Leg
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Sailor Jerry
A premium rum from Guyana, blended with natural spices, vanilla, lime and rich caramel. Notes of cinnamon, nutmeg and almond.
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Fair
Limited edition with less than 500 bottles available. Distilled in France, using sugar from Mauritius.
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Doorly's
Toffee apples, sweet spices and gingerbread. A little perfumed character and bitter orange peel.
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Bacardi
A light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
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Transcontinental Rum Line