There are 61 products in this category
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Aluna
Guatemalan rum made from virgin sugar cane honey, blended with organic coconut water, this contains less sugar than many similar rum liqueurs.
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Angostura
Named for the year it was casked, Angostura 1919® is a light golden rum aged in charred, used bourbon oak casks and distilled in Angostura’s multi-column continuous still. It was produced using the unique blending techniques developed by the Fernandes family in the 1800’s, the same blend which was salvaged from charred casks from the fire in 1932. An amazing blend of rums aged between 5 and 14 years, Angostura 1919® is a true Trinidadian rum, oaky on the palate, with exotic spices, vanilla, a hint of honey and dried fruits. A luxury sipping rum that matches beautifully with desserts and chocolate.
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Angostura
A blend of rums aged in ex-Bourbon casks for a minimum of 7 years.
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Bacardi
A light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.
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Brugal
Cask aged in white American oak casks for 2-5 years, the same as Brugal Añejo. But it is the triple filtering that enhances its smoothness and removes its colour.
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Brugal
Aged for up to eight years in handpicked American oak casks. An elegant taste that first arrives with hints of vanilla, caramel and touches of honey. It is followed by sweet spices and rich cocoa.
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Cargo Cult
This Oceanian spiced rum is made with rums from Papua New Guinea and Fiji that are blended and spiced in Australia. Cocoa, ginger, citrus and spiced fruits come through in the palate.
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Dead Man's Fingers
If you love the tropical flavour of coconuts, then you’ll love this variation of Dead Man’s Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel. Balance is achieved with a whiff of vanilla and a dash of clove.
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Dead Man's Fingers
Full-flavoured and deliciously different. This hazelnut rum has toasty nut aromas followed by hints of vanilla and chocolate. Rounded and perfectly balanced. Serve with lemonade and orange garnish. Or put a twist on a classic Old Fashioned.
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Dead Man's Fingers
Unusual tastes delicious. Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint.
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Dead Man's Fingers
Created at the Rum & Crab Shack in St. Ives, Cornwall, Dead Man’s Fingers has gained cult status amongst its loyal followers. A blend of Caribbean rum and spices, it’s inspired by Cornish flavours such as Saffron Cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. Can be drunk on its own or mixed.
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Diplomatico
An extraordinary blend of Pot Still, Column and Batch Kettle rums. Aged for up to 6 years, it is elegant, rich and surprisingly intense for a white rum. Charcoal filtration prior to bottling gives this rum its crystal clear appearance and smooth finish.
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Diplomatico
Aromas of vanilla, toffee, red fruits and oak give a smooth taste to this complex and full bodied rum. A blend of rums aged up to 12 years in American Oak, ex Bourbon and ex Sherry casks (including casks previously used to age the Ambassador and single vintage rums) giving it a supremely complex and rich flavour.
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East London
Produced from 100% Demerara sugar from the banks of the Demerara River in Guyana. Micro-distilled in a two-column wooden Coffey still, the world's only surviving wooden column still, which lends the alcohol a deep, woody flavour. It's then aged in former bourbon casks to add spicy vanilla notes.
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East London
Guaranteed to bring a tropical buzz to the drizzliest of days. This rum's roots run through three iconic Jamaican Distilleries. It's got the full fruity depth you're looking for
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Havana Club
Probably the most prestigious light Cuban rum, Havana Club 3 year old infuses an extra touch of quality into rum cocktails and is great with just about any mixer we can think of.
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Havana Club
Havana Club 7yo is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum.
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Kraken
A dinky bottle of one of our favourite spiced rums. Isn't it cute.
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Kraken
A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old-style bottle and superlative packaging seem to earmark it out for greatness
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Mount Gay
Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels.
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Mount Gay
From probably the oldest rum distillery in the world (dating from 1703), comes this legendary Barbados golden rum. Mount Gay Eclipse is absolutely superb value for money.
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Mount Gay
Aged for 8 to 15 years. Where Eclipse is floral and fruity, Extra Old blends significantly older barrels of mainly double pot distillates that have rounded these crisper notes into a subtler balance.
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ABA
Pisco ABA is produced with Muscat grapes from the Elqui Valley. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau-de-vie, infused with the softness and fragrance of the Muscat grapes.