There 88 products in this category
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Doorly's
The 12 year old carries a picture of the rare Spix's Macaw on the label. This is rich and sweet with notes of tropical fruit and toffee apples.
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Plantation
It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.
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East London
Guaranteed to bring a tropical buzz to the drizzliest of days. This rum's roots run through three iconic Jamaican Distilleries. It's got the full fruity depth you're looking for
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Fair
Limited edition with less than 300 bottles available. One of the only rums from Salvador in the UK. Aged in an old American oak barrel previously used for Bourbon. No sugar added.
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Fair
Limited edition with less than 300 bottles available. One of the only rums from Paraguay in the UK. Aged in an old Canadian rye whisky barrel. No sugar added.
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Doorly's
An excellent golden rum from the talented Richard Seale's Foursquare distillery in Barbados. Doorly's 5yo is great in cocktails or for sipping on its own over ice.
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Kraken
A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old-style bottle and superlative packaging seem to earmark it out for greatness
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Aluna
Guatemalan rum made from virgin sugar cane honey, blended with organic coconut water, this contains less sugar than many similar rum liqueurs.
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Havana Club
Havana Club 7yo is a full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. A deservedly popular rum.
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Diplomatico
An extraordinary blend of Pot Still, Column and Batch Kettle rums. Aged for up to 6 years, it is elegant, rich and surprisingly intense for a white rum. Charcoal filtration prior to bottling gives this rum its crystal clear appearance and smooth finish.
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Mount Gay
From probably the oldest rum distillery in the world (dating from 1703), comes this legendary Barbados golden rum. Mount Gay Eclipse is absolutely superb value for money.
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Plantation
Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendôme at Clarendon. The idea is to boldly assert the powerful and expressive character of these rums.
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Red Leg
The award-winning RedLeg Spiced Rum is infused with mango, guava, and passion fruit to create this great value and tasty tropical edition.
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Appleton Estate
Spicy fruit aromas, hints of honey, vanilla, holiday spice and orange peel notes.
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Bumbu
Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.
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Havana Club
Probably the most prestigious light Cuban rum, Havana Club 3 year old infuses an extra touch of quality into rum cocktails and is great with just about any mixer we can think of.
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Cargo Cult
This Oceanian spiced rum is made with rums from Papua New Guinea and Fiji that are blended and spiced in Australia. Cocoa, ginger, citrus and spiced fruits come through in the palate.
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Diplomatico
Mantuano is an excellent blended rum aged for up to eight years in white oak casks, which previously served to age bourbons and malt-whisky. It combines Column, Batch Kettle and Pot Still distillates elaborated from sugar cane molasses and honeys.
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Red Leg
Named after the Red Leg hermit crab found in Caribbean coral reefs, vanilla, custard, spice, caramel brandy sauce and bold ginger.
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Plantation
All the beauty and finesse of Central America is revealed in this fresh blend of rums from Guatemala and Belize. The nose reveals vanilla, pear, green apple and coconut, as well as highly floral notes. Subtle woody notes round out the sensual flavour.
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Dead Man's Fingers
It’s full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a suspicion of chocolate orange. In addition, you’ll find traces of clove and a good wallop of cumin.
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Doorly's
This 14-year-old has matured in a combination of ex-Bourbon and ex-Madeira casks. Giving nicely rich oak, but with more than a little welcome lift of fresh and dried fruit. Golden sultanas, preserved figs, and mango glide alongside the classic Foursquare sweet spice.
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Appleton Estate
Nassau Valley Cask. Revealing a floral scent that develops into a unique mature nutty bouquet, with notes of deep vanilla, echoes of orange peel, nutmeg, warm coffee and cocoa.
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Plantation
A smoky variation of Plantation's Stiggins' Fancy, which is made with delicious rum, infused with Victoria pineapple, and now given a finishing period in Teeling Blackpitts casks, a peated Irish single malt whiskey. Offers up an intriguing balance of sweetness and smokiness.
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Captain Morgan
My Captain does not answer, his lips are pale and still, My father does not feel my arm, he has no pulse nor will, The ship is anchor’d safe and sound, its voyage closed and done.
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Mount Gay
Aged for 8 to 15 years. Where Eclipse is floral and fruity, Extra Old blends significantly older barrels of mainly double pot distillates that have rounded these crisper notes into a subtler balance.
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Appleton Estate
Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla and hints of coffee.
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Plantation
The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. All blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.
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Diplomatico
Delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years. Complex and Characterful with notes of maple syrup, orange peel, brown sugar and liquorice.
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Brugal
Cask aged in white American oak casks for 2-5 years, the same as Brugal Añejo. But it is the triple filtering that enhances its smoothness and removes its colour.
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Plantation
Plantation 3 Star Rum is a blend of rums from the '3 Stars of the Caribbean'(Jamaica, Barbados and Trinidad). These rums have been expertly blended by the Cognac Ferrand Cellar Master.
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Brugal
Aged for up to eight years in handpicked American oak casks. An elegant taste that first arrives with hints of vanilla, caramel and touches of honey. It is followed by sweet spices and rich cocoa.
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Mount Gay
Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels.
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Plantation
Nose : Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. Palate : Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut. Finish : Very long on dried banana, bourbon and allspice.
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Dead Man's Fingers
Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, England, this rum has tasting notes of cardamom, cinnamon, brown sugar, pineapple, with clear cherry influence running through it.
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Dead Man's Fingers
If you love the tropical flavour of coconuts, then you’ll love this variation of Dead Man’s Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel. Balance is achieved with a whiff of vanilla and a dash of clove.
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Dead Man's Fingers
Full-flavoured and deliciously different. This hazelnut rum has toasty nut aromas followed by hints of vanilla and chocolate. Rounded and perfectly balanced. Serve with lemonade and orange garnish. Or put a twist on a classic Old Fashioned.
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East London
Produced from 100% Demerara sugar from the banks of the Demerara River in Guyana. Micro-distilled in a two-column wooden Coffey still, the world's only surviving wooden column still, which lends the alcohol a deep, woody flavour. It's then aged in former bourbon casks to add spicy vanilla notes.
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Plantation
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.
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Dead Man's Fingers
Created at the Rum & Crab Shack in St. Ives, Cornwall, Dead Man’s Fingers has gained cult status amongst its loyal followers. A blend of Caribbean rum and spices, it’s inspired by Cornish flavours such as Saffron Cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. Can be drunk on its own or mixed.