Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of froth.

Another cracking vintage of this fresh and aromatic - easy drinking - white from the Languedoc-Roussillon with delicate fruit and a bright finish. The Vermentino is concentrated and characterful with delicate aromatics.

The Crusher Pinot Noir is powerfully aromatic, with notes of pomegranate, rose petal and nutmeg. Juicy and spicy on the palate, this wine exudes flavours of plum, glazed strawberry and cinnamon bread from 12 months of French oak aging.

A great follow up to the excellent 2020 vintage from this petit chateau that shows what great value can be found at the lower prices in Bordeaux. Velvety tannins and sweet blackcurrant fruit, it's very approachable although young and ready to drink.

Family firm since 1670 in Premier Cru village of Champillon just north of Epernay. 100% black grapes. Delicate and fresh, nutty, lively mousse. Perfect House Champagne.

100% Viognier from Les Méjeans next to the winery on mix of kaolin white clay, argile calcaire and also decayed granite just above where the northern boundary of Crozes-Hermitage dips southward on the map, but the elevation remains high at 350m in between Gervans and Larnage, just a little to the north. Hand harvested in early morning, steel vat fermented at 18°C, raised 9 months, malo blocked. What a lovely wine from a unique, interesting terroir. A quite serious but relaxed and lovely, aromatic, floral, juicy but bright drinking Viognier with a gentle, gorgeous creaminess on the finish. Delicious as an apero or with semi hard goats cheese, peaches and charcuterie. A classy drop indeed.

A beautiful Barbaresco from this most exciting of Domaine's in Nieve, now headed up by brother and sister duo Beatrice and Marco Rivetti. We are very happy to be now adding them to our Piedmont portfolio. The 'Classico' label at Cascina Vano makes a very welcome return in the incredible 2021 vintage after being rested since the 1990 version. I mean, this is immense for the price considering Piemonte prices these days - where most new growers Langhe Nebbiolo are hitting the shelves around the £40 mark. Here we have three established (all vines 30yrs plus) estate vineyards, a south-east facing site in Canova MGA and a small south-east facing parcel near the top of the crest of Rivetti MGA and a slightly larger south-west facing parcel the other side of the hill finishing just above Borgata Rivetti. So, an interesting blend of very good vineyards in an as mentioned incredible vintage that is poised, direct, elegant and shining bright at well under forty quid - aren't we lucky? The vineyard sites average an elevation of 380m. In 2021 the grapes were harvested by hand in very late September into the first week of October. After destemming and a soft crushing, a natural fermentation occurs in stainless steel tanks at controlled temperatures. The wine is macerated on skins for 15 days. It is then run to 20 and 30hl Slavonian oak barrels for 24 months, with one decanting and racking per year. The wine is then put to bottle for at least six months. We've shipped these bottles a further two years down the line and the wine is in beautiful shape. A beautiful garnet colour with hints of burgundy and ruby. The nose is delicate and floral with lovely rose notes along with some mint and balsamic. The palate is classic and elegant with gorgeous pure fruit, beautiful acid, divine tannins and some spice and herbal notes on the charming long finish. Simply a great example to convince those of the beauty and value of Barbaresco wines.

Intense aged Fino, laced with scents of the sea and profound “flor” aromas. Clean and fresh, with a slight taste of tangy yeast. An excellent aperitif or accompaniment to “tapas” such as ham, almonds or cheese. Try it also with seafood, sushi and sashimi.

Gorgeous Grenache indeed! A very easy drinking red. Healthy dose of red fruit and cherry.

A rich and indulgent experience, combining aromas of honey and sweet spices with the intense flavour of orange marmalade and caramel, cut through with lifting acidity. Drink with fruit tarts or ripe, creamy cheeses.

Wonderfully fresh and floral, tastes of elderflower and cool grapes. Very soft, not too acidic like many NZ SBs at this price.

The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years. Gift Box

Las Condes Merlot has clean and intense aromas of ripe red fruits especially plums, cherries and strawberries accompanied with cinnamon notes. The palate offers these same flavours and confirms a well-balanced wine with soft tannins and a pleasant finish

Bright and fruity Chardonnay from a switched on producer, making flavourful wines for instant enjoyment at a great price.Really great value. White peach, overtly fruity, nice balancing acidity.

A harmonious Malbec, packed full of blueberry, blackcurrant and plum and a complex and delicious finish. Vegan.

This dry, fruity rosé is deliciously delicate with crisp and refreshing flavours of soft red fruits which are complemented by subtle floral aromas.

A crisp unoaked White Rioja made from the Viura variety. Slightly lemony and beautiful with any seafood tapas.

Pretty aromas of yellow fruits such as peaches, citrus & pineapple with hints of linden and chamomile. The palate is lively, fruity and well-balanced, with good length.

CWM Ranking First Class Well judged extraction leaves the sense of silky tannins with lovely ripe fruit and a cool fresh palate. Understated and elegant.

Golden colour and clear oxidative nose, with vanilla, nuts. Ripe apple, Butter. Oak. That special Jura white taste, close to sherry. Good acidity and lovely nutty peachy palate. Domaine de Savagny is a respected 45-hectare family-run winery in the Jura region of France, known for producing unique, traditional wines like Vin Jaune (aged under voile, tasting nutty and oxidative) and Vin de Paille (sweet straw wine) from local grapes like Savagnin, Chardonnay, Poulsard, and Trousseau. Situated near Château-Chalon, it embodies Jura's terroir with clay-limestone soils, creating complex wines with distinctive notes of walnut, curry, and dried fruit, often aged in oak barrel

Really unusual, quite light-bodied and super-complex. Flavours of vermouth and orange marmalade. Tame on the tannin. Amazing.

Harmonious with an enveloping length of taste.

Bright and fruity Merlot that delivers lots of enjoyment at an affordable price.

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.

Lemony, bright fruit, with steely acidity. Pure and balanced. Family estaste based in Beine near Chablis, with 50 hectares under vine. 100% Chardonnay fermented and aged in stainless steel tanks to retain freshness. Classic Chablis style. Great seafood wine, particularly oysters.

A classic Spanish white - 100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.

The vineyards of Cumieres are famous for their Pinot Noir, which is what makes this Rosé so tasty.

Traditional Douro grape varieties Bright red colour with a golden rim. A rich and aromatic nose made up of dried fruit, hazelnut and walnut, well combined with hints of spice. In the mouth, intense, smooth and delicious flavours of dried fruit are offset by a fresh note of candied orange peel. Good structure, fine balance and remarkable acidity. A pleasant and enduring finish.

CWM Ranking - High 2:1 The best wine I have tasted from this usually reliable estate, an improvement even on the 2016 vintage. Packed with ripe fruit the extraction is well controlled, allowing the palate to build and remain fruity to the finish.

Really tasty. Full colour, but light on it's feet. Lots of staisfaction here. This wine is soft pressed after five hours of skin contact to produce a light pink wine. Fermentation occurs under controlled temperatures in stainless-steel tanks. Five days resting on the lees are followed by two days of cold settling. The vines that produce this wine are grafted from Argentine Malbec, which of course comes originally from Cahors in France. The wine maker is Argentine, and he searched all over the Languedoc for a place that would produce the characteristically bright and intense Malbec of his home country. He found this possibility in partnership with winegrowers from the Coteaux d’Ensérune, who follow a 1,000-year-old viticultural tradition marked by an historically un-French willingness to develop varieties from other horizons. The unique soils on the Montandy plateau outside Béziers are red, chalky and acidic with traces of iron. This combined with the classic Mediterranean climate, make the area an ideal home for Malbec The nose is intense with concentrated red berry aromas mixed with hints of springtime flowers. The expressive palate is bursting with gorgeous, ripe fruit followed by a bright, tangy finish. Pair with Mediterranean cuisine like fish with Provençal sauce and seafood paella or try with grilled chicken and fish. Also delightful as an aperitif.

An absolutely pitch-perfect old vine Grenache from McLaren Vale from the top team at Thistledown. Beautiful, lifted and perfumed fruit with some high-toned herbal notes from the inclusion of 30% whole-bunch. On the palate this little Devil shows utter, glorious drinkability that comes from serious, but hands off - with nothing forced - top, top winemaking. The wine has the characteristic McLaren Vale perfume and spice with a beguiling texture and perfume that unfolds, layer by layer. This delicately hued red is very elegant with vibrant wild strawberry, spice and silky texture. Outstanding. An utter bargain and a dream of a drink. 10/10. Matthew Jukes Best 100 Australian Wines Report, of the 2022 vintage 'This year, the wine that stood out for me was one of the less expensive wines in his portfolio, but I wouldn’t have known this unless a price tag was stuck on the bottle....I happen to think 2022 Thorny Devil is the finest value red wine Giles has made since he set out on his odyssey some 13 years ago".

A blend of Cognac and juice from red grape varieties, aged for five years in oak casks. A fruity, full-flavoured aperitif to be enjoyed well chilled. Château d'Orignac has won accolades in France and throughout the world. It is made from two-thirds grape must (Cabernet Sauvignon and Merlot) with one-third Cognac and takes almost 10 years to produce, which results in an intense, complex nose of peaches, apricots, honey, almonds and Cognac and an unforgettably smooth texture on the palate.

Serious "baby Chateauneuf Blanc" from the opposing side of the Rhone, 6 miles from Chateauneuf. Creamy, almost waxy, broad, dense, intense, aromatic, spiced. Almond and toast, apricot and lilies. Quite superb food wine with rich creamy sauces, roast birds, mushrooms, fish and chips. Way out of its class, a jewel and bargain from top Chateauneuf grower Sabon. Grenache Blanc, Roussanne, Viognier, Clairette. Minimal sulphur, cool co-ferment, unfined, vines up to 40 years old, declassified vineyard.

A rich effort from this well-known property in St Christoly. Lovely rich mouthfeel, ripe and tannic with a luscious long finish. Low acidity suggests drinking this wine young, say 2018-2024.

Dark straw colour with orange hints, the nose is a delicate mélange of quince, poire william and a hint of vanilla. A complex and structured wine, with elegant but discreet fruit flavours of stone fruits, backed up with a powerful tannin structure and long finish. A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.

A slightly off dry sparkling wine made from white grapes including Glera the grape variety of Prosecco. Made by our main Prosecco producer you'd be hard pressed to notice the difference in a blind tasting,but you will notice the price difference! Great value.

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit. The palate is soft and fruity with a medium body and a well balanced acidity.

Wonderfully fresh and floral, tastes of elderflower and cool grapes. Very soft, not too acidic like many NZ SBs at this price.

This delicately refreshing dry white is lemon yellow in colour. On the palate flavours of fresh green apple and citrus are balanced well by aromas of stone fruit. Delicious as aperitif, also ideal with fish, white meats and fresh cheeses

Impossibly ancient family grower, great vintage, epic vineyard. Clear, cool, joyous.