Tim Atkin "Wonderfully drinkable stuff from the talented Duncan Stuart, this is an eminently drinkable blend of Grenache, 32% Syrah, 14% Garnacha Peluda and 5% Mourvèdre that's bottled with a screwcap for easy access. Juicy, tangy and lightly wooded, it's a Cape Côtes du Rhône, with bramble, strawberry and white pepper flavours and textured tannins."

Laure Dubois runs this excellent estate with her husband Romain and has fully converted to Organic farming. The wines they produce are consistently good and elegant, mainly from the Lirac appellation, north West of Chateauneuf-du-Pape but also this Cotes du Rhone from just outside. The 2022 is the third year in five vintages that the wine has won a coveted Coup de Coeur top award in the Guide Hachette, the 'bible' of French wine. Charming, 'irresistible' and ready to drink it also offers outstanding value for money. Domaine La Lôyane was voted Winemaker of the Year in 2018 by the Guide Hachette. La Lôyane refers to the place where the estate is built, a place formerly occupied by wolves! The estate, founded in 1994, is located in the south of the Rhône Valley, near Avignon in the Lirac cru. The Dubois family has been cultivating its 20 hectares of vines there for 4 generations! And the last, with Romain Dubois, has converted the estate to organic farming. An extremely precise estate, which is constantly moving upmarket and producing wines from vines that are sometimes more than a century old!

The wine is rich, harmonious with nice red fruits, undergrowth and spices aromas with an excellent ageing. The color is dense with a rich bouquet of red and black fruits. The mouth is fleshy and round, with gorgeous and charming tannins and allows us to enjoy it young. Nice substance and structure for a great ageing. HISTORY The Dubost Family’s estates were created in 1957 by Paquerette and Yvon Dubost. He was the former mayor of Pomerol, so he knows its history as no one else does. His vineyards have a rich and complete range of wines. Nowadays, his son Laurent, graduated from agricultural school, runs the estate. Thanks to him and his team's hard work, he placed the wines from the Dubost estates at the fore of their appellations: Château Lafleur du Roy in Pomerol, Château les Pins de Bossuet a Bordeaux Supérieur, Château La Vallière in Lalande-de-Pomerol. Château les Pins de Bossuet was created and planted by Yvon and Pâquerette DUBOST in 1975, on exceptional parcels close to the appellations Lalande de Pomerol and Montagne Saint-Emilion. The 9 hectares are located at 70 meters of altitude, with a south west exposure, it benefits from the oceanic climate. The unique and exceptional terroir is exclusively made from gravels. The vineyard is 30 years old on average, planted with 60% Merlot, 20% Cabernet Sauvignon and 20% Cabernet Franc. No chemical herbicides are used in the vineyard as it is regularly tilled. Finally, in order to keep the wine quality, harvests are completely made by hand with total destemming of the bunches.

A really smart take on Pinot Noir from Vincent Chansault. Made with lovely Pinot Noir fruit from cool vineyards in the western Aude. Cool, clear, lifted and delicious Pinot Noir.

Natural, organic Grenache Noir from a beautiful vineyard in Baixas, Roussillon. Grown with great care and wildly fermented and aged in tank. Floral, pretty and minerally fresh red fruits with soft texture and generous fruit. Really delightful Grenache. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

34 hl/ha. 47% Cabernet Sauvignon, 34% Merlot, 13% Cabernet Franc, 6% Petit Verdot. Very deep ruby, with lots of fruity, spicy and chocolatey aromas, this is a fleshy, ripe and glossy Sénéjac, that has an ethereal quality for such a big wine. It is polished, yet structured and shows elegance and power. Sénéjac is owned by the Cordier family, owners of Ch. Talbot in Saint-Julien.

Nice nose with notes of red fruit and Morello cherries. Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.

Established in 1934, this is a substantial cooperative winery with more than 80 members and vineyard holdings totalling 210ha, the largest of which are the 90ha within Moulin-à-Vent. The cave works across all 10 of the Beaujolais crus. The main building dates back to 1821 and the vaulted cellars to 1730.

Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury characters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding.

Kate McIntyre is the queen of Mornington, consistently turning out the most critically acclaimed wines from this famous area near Melbourne. "A real treat of a wine, with rhubarb, beetroot, strawberry and spice flavours. A showboater, and while the stemmy character is a strong influence, I think it works brilliantly." 17.5 jancisrobinson.com (2014 Vintage)

Organic. natural, sustainable viticulture As Greg Sherwood MW says of the 2015 vintage of this wine: "This is what top quality German Pinot Noir is all about" Super-serious grower, family-owned since 1849, organic, natural sustainable viticulture. Based in the prime Pfalz vineyards around Deidesheim and Forst, Von Buhl is up there with the best in this classic region - relatively warm by German standards, just north from the French Alsace wine region along the Rhine. As Jancis Robinson OBE MW notes this is a super spot for wine bargains. The nose shouts Pinot Noir: strawberry; spice; warm hay; all the classic markers. A whiff of oak, less animal than Burgundy, less plump than California. On the palate more classically German with bright elevated acidity, a cool lift. Let it breathe long, this is a bargain serious Pinot in the pale and mysterious idiom, well worth a look!

90/100 Decanter "Pronounced blue and black fruits, ripe cherries and wild cranberries. Mineral and herbal notes, rosemary and bay leaf. Lovely acidity, moderate body and a persistent , terroir-driven freshness. Classy and pure." Established in 1934, this is a substantial cooperative winery with more than 80 members and vineyard holdings totalling 210ha, the largest of which are the 90ha within Moulin-à-Vent. The cave works across all 10 of the Beaujolais crus. The main building dates back to 1821 and the vaulted cellars to 1730.

Château Haut Boutisse, Saint Emilion Grand Cru, is a family property that has existed since the middle of the 19th century. Located on the foothills of Saint Emilion, the soil (Graves, clay-limestone and sandy loam) is similar to the greatest properties in Saint-Emilion.. A beautiful garnet colour. The complex nose presents a beautiful synergy between aromas of jammy strawberry and rose accompanied by fine smoky notes and dried figs. The mouth has a very nice balance between volume and freshness. The harvest is done manually. Vinification is a cold pre-fermentation maceration followed by alcoholic fermentation in temperature-controlled stainless steel vats with pumping over/punching down. The wine is aged for 15 months in new barrels (90%) and concrete vats (10%).

A delightfully floral-scented and lifted red-fruited nose leads to a gloriously pure-fruited, smashable but characterful Sangiovese delight. Absolutely scrumptious with a glorious juicy mouthfeel and with gently rippling Sangiovese tannins on the charming, fresh finish. Oh, do we have a beauty for you here! Chianti Montespertoli is one of seven sub-denominations incorporated in the Chianti DOCG since 1984. Fattorie Parri is a family winery, started when Novello Parri bought the first estate, called Tenuta Corfecciano in 1950. In the following two decades, the family successively bought Tenuta Ribaldaccio, Tenuta Il Monte and finally in 1971 Il Urbana, where the winery is now located. Of the total of 180 hectares of estate, 60 are planted with vineyards, 35 with olive trees, grain is produced and the rest is planted with forest. All in all, a classic Italian company whose roots literally lie deep in the soil of the Tuscan landscape. The daily management of the 3 companies is in the hands of Luigi Parri, together with his nephew Andrea and niece Paola Cantini. Oenologist Giorgio Tarzariol has been responsible for making the wines since 1972.

Deep and glossy appearance, sweet brambly nose, kirsch and vanilla. Fresh, moderate tannins, medium bodied and plenty of naturals concentration This wine is available to order En Primeur. When you order wines En Primeur you buy wines that are as yet not available for physical delivery but are available for purchase. They are sold without Excise and VAT taxes and an invoice is issued soon after order, for payment. Excise and VAT may become payable when the wine physically arrives in the UK. When a wine arrives in the UK is a matter of when it becomes available from the producer and when we are able to import it. Normally wines will be shipped 2-3 years after harvest, but it can take longer or less than that. When the wines are shipped to the UK they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. For Under Bond deliveries. Please indicate by return if you wish the wine to remain under bond and before the wine arrives provide details of the bonded warehouse address and the account you would like it held under. A charge for the under bond transfer will be made at the time of delivery, and varies from Bond to Bond. For Duty Paid Deliveries. All prices exclude HM Excise, Customs and VAT. Current Excise rates are £29.54 per litre of pure alcohol, Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are shipped and delivered. At that time, a refund will be issued for the value of the amount paid En Primeur and a new VAT invoice issued, including a charge for onward delivery. Only the balance of the two will be payable on delivery. Contact orders@cambridgewine.com with any further enquiry.

Simon Coulshaw makes natural wines: no cultured yeast, enzymes, chemical tannins or fining product and farming with respect to the environment, although the domaine isn't certified organic. A funky red/white first appeared after the frost effected 2021 harvest. A much lower white crop than normal and a far fresher red one, led to this one-off cuvee from Roussanne, Grenache, Viognier and Syrah. It's fragrant, it's juicy, it's fun. It's has no adds whatsoever, not even any sulphites at bottling. This return in 2024 sees the small harvest of rich Viognier added to majority Grenache of the lighter, perfumed variety and also the whole production of Simon's 120yo Cinsault vineyard. Absolutely gorgeous wine that is a steal at this price.

Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £29.54 per ltr of pure alcohol, Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.

2012 Vintage Report 2012 was rated as a ‘very good’ vintage in Rioja. The year was defined by the lack of rain which was 25% lower than normal for the region with over a third of the rainfall falling after the harvest. High spring and summer temperatures resulted in picking starting early. The rain finally began to fall on 11th October, extending the harvest by an extra week but all grapes were in by 18th October, which is still early for Haro. Given the dry conditions, yields were down as grapes were small. However, they were also very healthy and López de Heredia are very happy with the quality of the vintage, saying that the wines, ‘continue to develop favourably in terms of freshness and fineness’ and that they have a long ageing potential. The 2012 is a blend of 70% Tempranillo and 20% Garnacho with the remaining 10% a mix of Graciano and Mazuelo. The wine was aged in barrel for 6 years, being racked twice per year and fined with fresh egg whites. Overall, the wine has spent 10 years maturing in the perfect, cool conditions of López de Heredia’s incredible underground cellars and was bottled in January 2022. Tasting Notes The nose of the 2012 Tondonia Tinto Reserva is gloriously open, perfumed and fine. Gentle aromas of jamón and cured leather mingle with subtle notes of raspberry tea and a touch of musky, cedar spice. A sweet red cherry compote top note comes through but, above all, this is remarkably scented, floral and mineral-pure Tondonia. The palate is incredibly fresh with well-defined red fruit and a vibrating hint of orange zest at the back. This is a more accessible and less dense style than the previous two vintages but that is more than compensated for by its superb poise and sense of energy. Reminiscent of the lovely 2009 in its charm, the wine dances on the palate towards the focused, pure finish. Delicious. Drink 2024 (decanted) to 2042. Catriona Felstead MW, Senior Buyer BBR “2012 López de Heredia Viña Tondonia Tinto Reserva (13%)

A True Blouge has arrived. In our opinion, the very best of the light red/mixed grapes/blouge style. It’s sappy, herbal and aromatic, the fruit is lythe, alive, long and lifted. Colour is extraordinary, but with the interest and complexity in the wine - it’s not just pretty coloured glou glou - it’s really vinous and interesting. Serve cool. It's made by Vincent Chansault who's day job is to make the brilliant Domaine Gayda wines. This is from his personal project in Minervois La Liviniere. It's a co-ferment of a single, 70yo co-planted vineyard in La Liviniere Minervois of Cinsault (red), Bourboulenc (white) and Grenache Gris (pink). Fermented wild in whole-bunches. 2,000 bottles produced. We have a nice chunk, but it won't last forever. One of the wines of 2025. Definitely the wine of the summer!

Clear, bright ruby. Fresh and slight aroma to licorice with consistent texture and persistent aroma. Smooth, fresh and persistent flavours on the palate. Classic and high class Cubillo.

This is top-class. Silky, seductive and concentrated but with a light touch typical of the genre. From the website of UK agents Thorman Hunt: Domaine Grosbois is a 9h Domaine run by two brothers, Nicolas and Sylvain. Their family vineyard is located at a place called “The Pressoir” Panzoult in the Chinon appellation in the heart of the Loire Valley. Nicolas arrived at the family estate in 2008, after spending 10 years as a “flying winemaker” and having spent time in New Zealand, Australia, Chile and Oregon. After his time abroad, Nicolas strongly believes in not vinifying and ageing in wood, choosing concrete instead to preserve the freshness and vitality. No old oak has been used since 2015. Sylvain similarly spent time abroad in Chile, Oregon working for Domaine Drouhin and Australia. The brothers are passionate about organic viticulture and show their wines at The Raw Wine Fair. The Gabare cuvée comes from the old vines of a clay limestone vineyard. The grapes are destemmed and undergo a 2 to 3 day cold maceration. The wines undergo a 20 day cuvaison in concrete tanks and are then also aged in concrete.

Pinot Noir - the classic grape of Burgundy. It's not only the place it shines but it's the place that most growers want to measure their wines against and we start this selection with a terrific wine from the famed Cotes de Nuits village of Morey-Saint-Denis. Remi Jeanniard is a 5th generation vigneron who has 20 acres of prime land, including Grand Cru Clos de la Roche, 1er Cru and village wines in Morey, Chambolle and Gevrey. He's a class act as his old vine Morey 2020 attests. We've matched it up with another non-Burgundian Pinot Noir, Danbury Ridge, from a bit closer to home. As in being from Essex, England. Our thirs wine comes from the other side of the planet, grown in the cool Central Otago region of New Zealand's South Island. Made for young and very enjoyable drinking the Ballasalla Pinot Noir is great value. This case contains: Morey Saint Denis Vieilles Vignes 2022 Dom. Remi Jeanniard Danbury Ridge Pinot Noir, 2022 Essex Ballasalla Pinot Noir 2022 Folding Hill, (Contents may vary from image - the list here is correct.)

Argentinean cousins of Ch Leoville Poyferré, combining French know-how with the Argentine experience and the Mendoza terroir. Bodega Cuvelier Los Andes is one of the founding members of the Clos de Los Siete, which we also sell. A blend of 70% Malbec, 13% Syrah, 10% Petit Verdot and 7% Cabernet Sauvignon. Dark damson juiciness with a hint of dark chocolate and gentle bite of tannin on the finish, this is richly silky but keeps nicely fresh too.

Notes of cherry and raspberry, with a sniff of garrigue. A delightful mouthfeel with silky tannins and notes of black fruits and spices, ending with a tangy finish and a good length. Beautiful Syrah and Carignan from the Roussillon grown on gneiss. The Syrah was destemmed and fermented then raised in 5yo oak barrels, The Carignan was fermented whole bunch then raised in stainless steel to preserve it brilliant brightness. A great En Passant.

This wine is available for delivery, in shop purchase and click and collect from Thursday 20th November 2025. This delightful soft fruity red is more than just a marketing gimmick: intense ruby, purple colour with classic notes of raspberries, morello cherries, but also blackcurrants and wild strawberries. Gamay just wants to have fun!

Rich, fruity and intense, it is loaded with raspberry and black cherry aromas, cedar chips and pretty violet notes and a hint of vanilla. The vanilla pops back again on the palate with caramel and supple grapey flavours.

"Elegant, with well-defined cedar spice notes to the bright cherry, raspberry and currant flavors. The creamy finish lingers, with an interesting mix of cocoa and juniper berry accents. ” Wine Spectator, 90 pts

Laure Dubois runs this excellent estate with her husband Romain and has fully converted to Organic farming. The wines they produce are consistently good and elegant, mainly from the Lirac appellation, north West of Chateauneuf-du-Pape but also this Cotes du Rhone from just outside. The 2022 is the third year in five vintages that the wine has won a coveted Coup de Coeur top award in the Guide Hachette, the 'bible' of French wine. Charming, 'irresistible' and ready to drink it also offers outstanding value for money. Domaine La Lôyane was voted Winemaker of the Year in 2018 by the Guide Hachette. La Lôyane refers to the place where the estate is built, a place formerly occupied by wolves! The estate, founded in 1994, is located in the south of the Rhône Valley, near Avignon in the Lirac cru. The Dubois family has been cultivating its 20 hectares of vines there for 4 generations! And the last, with Romain Dubois, has converted the estate to organic farming. An extremely precise estate, which is constantly moving upmarket and producing wines from vines that are sometimes more than a century old!

Lots of Chianti character and bang for your buck here. The hand-picked grapes ferment for 10-15 days in stainless steel tanks at a controlled temperature of 28-30 °C. There is no wood maturation A great mid-week option for your spaghetti bolognese or pizza. Chianti Montespertoli is one of seven sub-denominations incorporated in the Chianti DOCG since 1984. It is located just south west of Florence in the heart of Chianti-shire. Fattorie Parri is a family winery, started when Novello Parri bought the first estate, called Tenuta Corfecciano in 1950. In the following two decades, the family successively bought Tenuta Ribaldaccio, Tenuta Il Monte and finally in 1971 Il Urbana, where the winery is now located. Of the total of 180 hectares of estate, 60 are planted with vineyards, 35 with olive trees, grain is produced and the rest is planted with forest. All in all, a classic Italian company whose roots literally lie deep in the soil of the Tuscan landscape. The daily management of the 3 companies is in the hands of Luigi Parri, together with his nephew Andrea and niece Paola Cantini. Oenologist Giorgio Tarzariol has been responsible for making the wines since 1972.

The Dentelles de Montmirail (from the Latin mons mirabilis, ‘extraordinary mountain’) is a small, jagged mountain chain that forms a natural amphitheatre around the sandstone village of Gigondas and its surrounding vineyards. Roman legionaries chose this beautiful, protected site to plant their grapevines. Located mid-slope at 300-400 metres above sea level, the Famille Perrin vineyard is amongst the most historical vineyards in Gigondas. It benefits from a flow of cold air which blows through the valley situated to the west of the village. The vines grow on limestone, calcareous marl and sandy soils, giving the Grenache immense finesse and elegance with unique aromas. Some old plots of Grenache planted on sand have pre-phylloxera vines.

The 12 hectare vineyard of Chateau Faizeau is planted to 94% Merlot and 6% Cabernet Franc. The entire vineyard is one large block of vines. The terroir is a mix of sand, clay and limestone soils. On average, the vines are close to 50 years of age. However, the vineyard has some of the oldest vines in the Right Bank. The oldest vines survived the devastating frost of 1956. In fact, they have vines that are more than 100 years of age, as they were planted all the way back in 1911! More than just old vines, their hillside terroir is on perhaps the highest elevation in the appellation. The vineyard, located on the hill of Calon hits 89 meters at its peak.

A lovely red Crozes produced with fruit from the Domaine's established 50-year-old plus vineyards in eastern Les Chassis at Mercurol and in the south of Les Chassis at Pont de L'Isere. Both sites are marked with the classic Chassis terroir of red clay limestone with large, rolled pebbles. This cuvee in 2023 has elegance and lift, with suave, deep but charming fruit that has a lovely lush quality mixed with classic, complex iron notes, a nice tension and a lovely freshness. The tannins are beautifully judged here. Drinking now is a lovely experience, but this shall show well for a good few years to come. A gorgeous Crozes-Hermitage. Vendome are an established Domaine but have only started producing their own wines in the last couple of years. The wines have been very warmly received in both the French and international wine press in the debut 2020 vintage and in the following far trickier 2021 vintage. We are very happy to have struck up a relationship with the Domaine at such an early stage. The whole range is impressive across the board. Their classic red Crozes a great place to get acquainted. "Fair red robe; the nose has a smoked, pumice stone air, a leafy intonation, with discreet raspberry on the inside, is a calm opening. The palate carries a note of iodine, salting, that freshens it, is nicely droit, gives perfumed red fruits with a little vegetal tang that isn’t discordant. This fits together agreeably, has some of the crispness of the northern sector, its clarity. It can gain, amplify with another year or so, has commendable detail, some subtlety". **** John Livingstone-Learmonth on Drink Rhone "13% alcohol. Organic. Concentrated, fine and layered with a core of sweet berry and cherry fruits, with some peppery detail and also some subtle iodine and blood notes. Very fine and detailed, combining sweet fruit with some peppery framing and good energetic flow across the palate". 94/100 Jamie Goode wineanorak.com

Stop press! 2015 cellar release of Estaca Rouge 2015!!!! Only 30 bottles available. Be quick. Old vine Grenache grown on decomposed black schist with a limestone sub soil with some quartz, that produces something amazing. Ethereal, sublime and fresh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed.

Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £16.03 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.

Rich, fruity and intense, it is loaded with raspberry and black cherry aromas, cedar chips and pretty violet notes and a hint of vanilla. The vanilla pops back again on the palate with caramel and supple grapey flavours.

Haut Bailly is one of the greatest Bordeaux chateaux that you've never heard of, which makes this second wine one of the best value Bordeaux that you can actually lay your hands on without it breaking the bank. Generous, fruit ladena and drop dead gorgeous.

The core blend of Monte Bello 2022 was assembled by the production team over two days in February. Out of twenty-six candidate lots, fourteen were selected at this stage, with a few earmarked as potential additions at the next blending session. The team reconvened on May 3rd for the second and final assemblage of 2022 Monte Bello. The panel of eight determined that, of the three further lots being presented, just one had the qualities consistent with Monte Bello. The addition of this lot will result in a final blend of 89% Cabernet Sauvignon, 9% Merlot, 1% Cabernet Franc and 1% Petit Verdot. The typically intense dark purple colour of a young Monte Bello belies the vivid aromatics: the nose opens with a wonderful floral aroma over the precise berry fruit. There is copious structure, but it is very fine-grained even at this early stage. Splendid balance and harmony already, with an ultra-long finish indicating the great potential of this wine.

This wine is available for ordering Under Bond When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur purchases. Contact orders@cambridgewine.com if you any further enquiry about buying under bond. Sarah Ahmed, Decanter – 29th March, 2022 99 points Muscular with great vitality and sensuality, Hill of Grace 2017 combines gravitas with grace. Supple swathes of fruit – blackberry with blueberry and red cherry – come scented with china ink, tinder bush, black pepper, star anise, wattleseed, tea leaf and baking spices. Tobacco pouch, mulch and subtle game undertones strike a savoury note. Rafts of seamless, spicy tannins build and buoy layers of flavour. Terrific authority, strength, complexity and length. Drinking Window 2023 – 2047