Fruit! Glorious fruit! Oh my, what a delicious wine made up of Alicante Bouschet 70% and Grenache Noir 30%. The very friendliest Alicante we have ever tasted. Dreamy, sweet blueberry and fresh blackberry fruit that is pleasingly aromatic, juicy, seamless that sits just right on the palate. Perfect for when you want the pleasures of gorgeous fruit with nice depth and presence but with a delightful lightness of touch because of the moderate alcohol (only 12% abv) and pleasingly light, soft tannin. Utterly great on its own or with lighter meat dishes. Wonderful and unique. "Rhonejolais", if you will.

Vasse Felix, Margaret River�s founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate�s first red wine. The Tom Cullity descends from these original vines and represents the pinnacle of Vasse Felix.

When we speak of Connivance, we mean a secret agreement, the pooling of a form of intelligence, with a convergence of ideas and actions.The idea of ??the Connivence cuv�e was born from a desire to share a common love of the land and good wine. It is also in this idea that the label was created, with two vines that intertwine to form one, thus showing the alliance of two winegrowers to create this wine. 50% Gamay from the Ch�teau du Moulin-�-Vent, and 50% Gamay from the Armand Heitz estate. This is a wine like no other, it is rich and powerful, yet delicate at the same time. The finish seems to go on forever, but it oh so subtle in doing it.It is Gamay fruit but with a more Cotes de Nuits edge to it. Amazing!

92 Points James Suckling, 92 Points Robert Parker Maquis Lien is a hand-crafted blend, resulting in a distinctive wine that reflects the special plot of land the Hurtado family owns in the Colchauga Valley in Chile. The vineyards and winery are located at the confluence of two historic rivers, which brought down sediments from the Andes that established the vineyard's alluvial soils. The same river canyons channel cool breezes from the Pacific Ocean, contributing to the wine's rich fruit character. The nose is very harmonious and the varieties feel very integrated; the Carm�n�re does not dominate the aromas and is nicely blended with the others. There is an extra spark of freshness here along with more restraint and seriousness. A red blend of finesse.

Light red in colour this Liatiko red wine displays complex aromas of berry fruits and mature cherry with a hint of floral and earthy tones. The palate is balanced and full with fresh acidity, rounded fruit tannins and a firm, intense aftertaste. The Lyrarakis Aggelis vineyard was planted in the 1930s with native rootstocks of the Liatiko grape, and highlights the authenticity and wealth of eastern Crete. It is here that low yields lead to small grapes, of exceptionally high berry density, which are then vinified, almost uncrushed, in open 9 year-old oak vats. Respect to natural micro-flora that defines fermentations, the wine was made with no temperature control, no fining, no cold treatments and bottled with the minimum of sulphur (less than 40ppm).

Very dense red, quite intense concentration of Cabernet fruit, lots of extraction but elegance as well, a fine wine that needs time.

Nicely mature Pomerol made from 95% Merlot. Plummy,vanilla nose with velvety tannins and ripe bright fruit. Great with steak. From south-facing slopes at Ch�teau Ferrand, this generous wine has a beautiful deep pomegranate colour and typical scents of violets, ripe plums, cherries and blackcurrants. There is plenty going on besides these fruity and floral notes, with suggestions of cedar, old leather, truffles and coffee beans roasting. In the mouth, there's a delicious, silky smoothness of elegant and perfumed fruit, with, again, supporting flavours of coffee and herbs, with supple tannins in a long, satiny finish.

Low yielding, old vines are picked in small parcels and remain separate until final blending. Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to a mixture of new and used oak barriques to complete fermentation. The barrel ferments are on aged lees, there is no racking until final blending and no fining or filtration. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly effects vineyards all over the world. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side display amazing intensity.

Intense purple red in colour typical of the varietal. On the nose, notes of fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate that reflects the 10 months the wine has spent in French oak. The wine has a rich rounded style with mouth filling Malbec fruit, and a long length to the finish. Produced from grapes grown in two different vineyards the LOS NOGALES ESTATE at an altitude of 3346 feet (1020 meters) above sea level. The grapes from this property give a special elegance to the wine with a very good balance of flavours, colour and structure, and pronounced malbec aromas. The other estate SAN PABLO is at an altitude of 4430 feet (1350 meters) above sea level and is characterized by cold nights due to the proximity of the mountains and its altitude, and the grapes here give the wine a rich intensity in colour, aroma and structure, which help to produce this premium Malbec.

Duncan Savage matriculated at Rondebosch Boys High School in 1995. In 2016. Savage Wines was set up in the heart of Cape Town in Salt River. Vineyards for his wines are leased and grapes sourced from around the Western Cape, maritime in nature where possible. Granitic soil is the focus. "The 2021 Follow The Line comes from 40-years-old Cinsault vines aged in three oak foudres. It has a quite an elegant, red berry fruit nose with touches of rooibos and bergamot, very well defined and focused. The palate has an understated intensity, fine acidity and is nicely structured with gentle grip, sappy with allspice and sage towards the persistent finish. This will be difficult to resist in its youth. Wonderful". Drinking Window: 2024 - 2037 94/100 Neal Martin, Vinous Media

Hacienda Lopez de Haro continues to rack up awards for being one of the best quality best value Rioja brands, and this Crianza is its flagship. It's a no brainer delicious wine with lovely pure flavours and 18 months ageing in French and American oak barrels.

The vines of this 50-acre estate, close to Listrac, have produced a rich wine in this vintage. With its spice and toast character and ripe berry fruits coming together nicely, the wine will develop well. Its potential is for medium-term aging, meaning it will be ready to drink from 2022

2020 was marked by well-balanced vines and stunning fruit. This Crimson has a fragrant nose of dried roses and hay. Fresh thyme and rosemary with spice notes of black cardamon, cinnamon and warm cedar. The palate is wonderfully open and calm, with red fruits gliding through to the finish. This wine is engaging and alluring now and will age gracefully.

Vie Cave was created after very careful geological and oenological research intended to release the potential of this new variety in the Italian viticultural scene. Malb�c, a French grape, thrives in Maremma�s volcanic soils, prospering in its new terroir. Vie Cave is balanced and soft and it reflects all the charm of the territory where it is produced. The name of the wine is dedicated to the Etruscan Vie Cave, or excavated roads, passageways excavated vertically in cliffs of tuff that surround the estate�s property.

The Saumur Champigny appellation covers red wines made in the 8 communes closest to Saumur. The name Champigny supposedly derives from the Latin campus igni (field of fire), named for the area�s exceptionally warm microclimate. 100% Cabernet Franc, this Saumur Champigny sees no oak giving a light, fresh style with abundant red cherry fruit. This is from the same producer as our superb Cr�mant.

Miopasso Primitivo is the perfect combination of local tradition and modern wine-making, being robust at the same time as smooth and silky. Rich in fruit, with a certain “savoury” feel, Miopasso Primitivo has an abundance of ripe, dark berry flavours and is the perfect accompaniment to rich, meaty pasta dishes.

Bright, primary fruit with some decent ripe tannins for structure and some crisp acidity. Stylistically like a Chateauneuf du Pape. Extremely consistent and well made.

92 Pts Tim Atkin This wine has a deep ruby red color and complex aromas, characteristic of violets, raspberries, wild mint and spicy notes. Medium-bodied with remarkable elegance and balance, leading to delicately sweet and subtle tannins. Single Vineyard from San Pablo Estate, Uco Valley, Mendoza, Argentina . 10 months in French Oak Barrels of 225 liters: 15% first use and the rest in barrels of second and third use.

The Le Mollard leu-dit produces elegant, refined and Burgundian style wines. Very fine wine indeed. For those that love lifted Syrah with real class and elegance. Bravo Xavier!

Pech Mege is a silky, focussed wine showing deep red fruits and the fresh minerality which is a characteristic of the schist soil of their vineyards.

This is a purple-red wine with hints of violet. It offers red fruit aromas intermingled with spice, mocha and vanilla. In the mouth, there are smooth and silky tannins which together provide a long, pleasant finish with touches of mature fruits.

Anoither beautiful vintage of this GORGEOUS and seductive staff and customer favourite. Complexity, depth, freshness and most of all, divine texture in SPADES. A great Tahi (as always).

Deep ruby red in colour with a purple hue, this wine displays intensely fruity red berry aromas of raspberries and cherries, floral notes and a touch of spice and chocolate. Well structured, fresh and fruity on the palate with soft, rounded tannins and a long velvety finish.

A smooth, fruity Pinot Noir from the Casablanca Valley. Red cherry flavours with a sweet, ripe fruit finish. A portion of the wine is matured in French oak barrels which adds a roundness and a hint of spice to the finished wine.