There 61 products in this category
80
605
90
Jules
Pale sexy pink from the legendary Jules, a special edition just for us. The essence of Provence.
80
615
22
Dom. Gramiller
Absolutlely divine pet nat from Gramiller. So fine, fruity and fresh. Elegant. 95% Clairette Brut, sown with 5% Syrah which gives it aromas of small red fruits and so much more. An outstanding effort.
80
325
90
Westwell
Westwell's Ortega Rose is fermented in stainless steel tanks at cool temperatures to retain freshness and purity. For this Rose we?ve co-fermented with ripe Regent to add notes of bright red crunchy fruit. It has a nose of wild strawberries and honeysuckle with flavours of redcurrants, bramble fruits and a twist of white pepper on the finish. Delicious on its own or with seafood, chargrilled fish, salads or light pasta dishes. Best served chilled (8-10C).
80
235
26
Billecart-Salmon
Famously delicate and sexy pink At the March 2022 Taste Champagne (300 wines) I have to say this stood out as one of the most delicious "drinking Champagnes" on show - and there were some very Showy wines on show that day. A huge success for us, easy to forget just how gorgeous it is - firstly it is so very savoury, forget the cherry fruits, it's more like Xmas cake, rhubarb, forest floor, nettle and nutmeg. When the glass is empty the aromas persist. This is Grand stuff, the stuff of deluxe cuvee, truly epic. And a dinner wine too. A cunning counsel for you - don't serve it too cold, err on the cellar-temperature side. March 2022. Of course the whole Billecart range is exceptional and impressive but the 'basic NV is a STEAL! Seriously, super-tight with Silex and citrus, grippy and bracing. On best-ever form.
80
610
10
Domaines des Lampyres
This beautiful Margot 2022 (named after FX's little girl, Margot) is utterly divine modern, natural Roussillon Rose. The make up in this organic wine is 50% old vine Grenache Noir (grown on schist) seeing whole bunch and maceration on skins for 7 days and 50% direct press Carignan Noir (grown on clay). The naturally fermented juices are blended after malolactic fermentation. Tank aged for five months. A very low dose of sulphites at bottling. Bottled unfined and unfiltered. Coming in at a delightful 11.5% alcohol. A beautiful label drawn in school by young Margot also!
80
615
22
Dom. Gramiller
Wonderful Rose made from a direct pressing of Grenache, Mourvedre and Syrah. Frederic Julien seeks a balance between the aromatic purity of the fruit and freshness. The grapes come from a place named "La Giraude" in Sainte Cécile les Vignes. The soils can be likened to "nourishing" garrigues. The wine shows pink grapefruit, red fruits and flowers, gorgeous texture and perfect weight and freshness. Fine length. Unique and wonderful. Can be drunk on its own or will match well at the table with grilled vegetables, fish and light meat dishes.
80
705
90
Bodegas Gratias
"Comboi", is a local Valencian expression that is used when a group of people come together to have a good time, full of enthusiasm and joy, a bit like the wine! This is a Pet Nat lightly sparkling wine created "metodo ancestral" from 100% Bobal grapes. Strawberry coloured fizz made with minimal intervention, offering up fine bubbles, aromas of red fruit and brioche notes. An enticing bitter dry twist on the finish adds freshness and makes this perfect to serve with food.
80
335
40
Lillet
Nose: Light aromas of berries, orange blossom and grapefruit. Taste: Fresh, lively and fruity. Balanced structure.
80
685
26
Vondeling Wines
Refreshing dry rosé from South Africa. Hugely quaffable.
80
455
28
Tommasi
Classy rose from Lake Garda.
80
705
38
Bodegas R. Lopez de Heredia
Onion skin colour. Nose: Fresh and persistent. Taste: Smooth and fresh with body and complexity due to the ageing conditions
80
625
90
Umbrele
The nose is full of summer fruit aromas, strawberry, blueberry, and the palate is light and crisp and refreshing with notes of raspberry and cranberry.
80
245
90
Indomita
Deep, vivid ruby red. Attractive aromas of berries and mature red fruits. Interesting spiced and mentholated tones typical of the Maipo valley. The palate shows the classical force of the variety, with a firm body, pleasing persistence and tasty end.
80
145
42
Moorooduc Estate
What happens when you make an 'orange wine' with Pinot Gris. Watermelon pink in colour with pink rose petals, violets, fennel and hints of pickled ginger, rhubarb and red plums. Tangy red berries and Moroccan spice on the palate. Fresh and crunchy with just the right amount of tannin to clean the palate.
80
475
90
Foncalieu
A deliciously soft and fruit Rose with lots of juicy, soft red fruit flavours with a touch of pink grapefruit. Deccent weight and freshness - very good at the price.
80
475
90
Terres Falmet
Another outstanding Mourvedre-led Languedoc Rose. Yves Falmet has spent time selecting the best plots on his single slope of vines in Creyssian Saint-Chinian for the production of a fresh (12% abv) Rose. Pale pink colour, with classic, deep and full Mourvedre aromatics leading to a medium bodied, fresh palate that is citrus led with tangy tamarind, stony deliciousness and good minerality. This is an utterly outstanding bargain. A very serious, utterly drinkable Rose.
80
685
90
Darling Cellars
On our hunt for decent alcohol-free wines this came out as a winner. Great light salmon pink colour with ripe strawberries and sweet candyfloss on the nose following through to a balanced pallet with a lingering finish. Alcohol Free wines have just natural ingredients but techniques to ensure it is alcohol free vary. This includes removing sugar pre fermentation to more sophisticated techniques of spinning the alcohol out through cones. In the UK drinks that are between 0.05% and 0.5% ABV are classed as non-alcoholic.
80
695
90
Domaine de Pellehaut
From Gascony's leading privately-owned wine estate, this great rosé has a lovely clove spiciness and makes for an excellent dinner wine. Pale pink with salmon tints.Very expressive nose of raspberry to jammy strawberry with a hint of rhubarb and mint, evocative of red-fruit ices and sorbets.All thats missing from the palate is the sugar in this rounded, lingering and refreshing fruit coulis. A pleasant wine whatever the occasion.
80
245
30
Las Condes
Vibrant pink, in colour with amazing floral aromas. Very refreshing with ripe strawberry fruit flavours.
80
715
90
Belle & Co
A sophisticated zero alcohol sparkling rosé, made using a unique non-alcoholic fermentation method with green tea. Vegan friendly and gluten free.
80
195
32
Chateau Lauduc
This 100% Cabernet Franc is full of red fruits, light perfumes and delicious acidity. Red-berry flavours shine in a vibrant wine with good acidity and a crisp aftertaste. Drink now
80
475
90
Mas Sibert
70 % Sangiovese, 30% Syrah, is amongst the very best in the Languedoc. Intense color, pretty aromas of white flowers. With a nice roundness, this wine will accompany your grilled fish, garnished summer salads, crustaceans etc.
80
605
90
Domaine Ott
The rich, fresh and fruity nose expresses aromas of melon and peach interspersed with subtle hints of strawberry. On entry, the wine is fresh and invigorating, buoyed by notes of lemon peel and zesty exotic fruit and accompanied by a full-bodied saline palate. The finish, crunchy like summer fruit, lingers with lovely light notes leaving an impression of succulence.
80
715
30
Bailly Lapierre
Red Declicious apple come clothed in a berryish, fruity guise. The smooth, rounded palate also homes in on Red Delicious ripeness, layering rich fruit onto berry charm and citrus brightness. This wine is easy, generous, bold and fruity, with a dry finish. Anne Krebiehl MW 90/100
80
615
22
Domaine Clavel
Delightful Rhone Rose from the fabulous Clavel estate. Wild Strawberry and grape jelly make this the perfect wine to sip in the sunshine. Provence might be all the rage at the moment but this is every bit as elegant and delicious.
80
615
22
Domaine Clavel
Delightful Rhone Rose from the fabulous Clavel estate. Wild Strawberry and grape jelly make this the perfect wine to sip in the sunshine. Provence might be all the rage at the moment but this is every bit as elegant and delicious.
80
605
90
Chateau L'Escarelle
The ambassador of the range, this is a radiant, pale-pink appearance, a delicate, subtle nose and is fresh and lively on the palate. The fruity aromas of this easy-drinking wine make it perfect for an aperitif or enjoyed with tapas, a tasty pizza or a little charcuterie.
80
755
20
Kingsland
Fuller bodied and off-dry with a juicy, fruity finish. Low alcohol at 11%.
80
475
90
Domaine des Trinités
A wonderful, natural Rose. Produced from very old vines of Cinsault, Grenache and Mourvedre (40/40/20) on ancient schist soils In Faugeres. Deep in colour, and with good presence, but certainly not a heavy style. Bright, clear red fruits with some spice and nice interest. That wonderful mineral freshness rounds things off nicely. Very complete and drinking nicely (this is a style that always benefits from the extra year in bottle). .
80
685
90
Adi Badenhorst
The Rosé 2020 is a silky-smooth wine crafted from Swartland Cinsault by the legendary Adi Badenhorst. A crisp combo of wild strawberry, plum sorbet, tangy redcurrants, mint leaf and sea spray will have you wanting to stock up for summer. We love cans. Theres no corkscrew needed, no pressure to finish a whole bottle, no chance of finding it corked, and being lighter and easier to recycle, its much better for the environment. Theyre also perfect for a weekday treat, a picnic in the park, or adding a splash to dinner while leaving enough for a glass for yourself. "Canned wine has gone seriously next-level". Victoria Moore, The Telegraph
80
705
26
Bodegas Isidro Milagro
Light, breezy, off-dry Rosé made from ripe Bobal that has a little skin contact in the press before being made as a white wine.
80
605
90
Chateau Saint Pierre
Elegant and pale in colour with tinges of salmon. Powerful on the nose. Aromas of white peach and spice evolve into apricot jam, guava and exotic fruit. Full in the mouth. A wine rich in character with good persistence of flavours.
80
455
90
Il Caggio
This dry, fruity rosé is deliciously delicate with crisp and refreshing flavours of soft red fruits which are complemented by subtle floral aromas.
80
235
22
Louis Roderer
Parker's Wine Advocate 99/100 "A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous given the year. Concluding with an intensely sapid finish, the 2013 isn't as overtly structured as the muscular, tightly wound 2012: rather, it's the 2013's alliance of cut and flesh, precision and charm that's so compelling this year. This is another banner vintage for what I consider the reigning champion of the region's tête de cuvée bottlings, and it will be worth an effort to acquire."
80
605
90
Jules
The nose is refined and aromatic, with aromas of white peach and citrus fruits and a touch of minerality. The palate is fruity and crunchy with great length. A well balanced wine, between roundness and freshness.
80
715
32
Della Vite
Elegant, pale coral pink in colour with an aromatic nose of freshly crushed wild berries and rhubarb. A bright, clean palate with delicate fruit flavours balanced by a creamy texture and fine bubbles, leading to a long, smooth finish. Try with fresh ceviche, baked cavolo nero or nduja bruschetta. Its also delicious paired with mango sorbet or rhubarb panna cotta.
80
455
28
Bella Modella
This delicate Rose has deliciously strawberry laced aromas followed by a seductive palate of crisp, juicy, creamy fruit. Ideal sipped chilled on a summers day or coupled with lightly spicy foods.
80
475
90
Foncalieu
Really tasty. Full colour, but light on it's feet. Lots of staisfaction here. This wine is soft pressed after five hours of skin contact to produce a light pink wine. Fermentation occurs under controlled temperatures in stainless-steel tanks. Five days resting on the lees are followed by two days of cold settling. The vines that produce this wine are grafted from Argentine Malbec, which of course comes originally from Cahors in France. The wine maker is Argentine, and he searched all over the Languedoc for a place that would produce the characteristically bright and intense Malbec of his home country. He found this possibility in partnership with winegrowers from the Coteaux dEnsérune, who follow a 1,000-year-old viticultural tradition marked by an historically un-French willingness to develop varieties from other horizons. The unique soils on the Montandy plateau outside Béziers are red, chalky and acidic with traces of iron. This combined with the classic Mediterranean climate, make the area an ideal home for Malbec The nose is intense with concentrated red berry aromas mixed with hints of springtime flowers. The expressive palate is bursting with gorgeous, ripe fruit followed by a bright, tangy finish. Pair with Mediterranean cuisine like fish with Provençal sauce and seafood paella or try with grilled chicken and fish. Also delightful as an aperitif.
80
410
10
Lyrarakis
A perfect summer rosé from Crete, very much in the Provencal style. Refreshing yet substantial and made entirely from the local liatiko grape. Floral, soft and perfumed; raspberry, redcurrant and strawberry notes on the nose complement the refreshing, mineral and concentrated palate, ensuring it works as both sunshine sipper and foodie accompaniment.
80
625
90
Calusari
The nose is full of summer fruit aromas, strawberry, blueberry, and the palate is light and crisp and refreshing with notes of raspberry and cranberry. Serve well chilled at a summer barbeque.