There 127 products in this category
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Valdespino
Jancisrobinson.com 17.5/20 Very deep nose, hints of oxidative character. Very salty, intense, marine and well sheltered by a toasty character. More complexity and depth than an everyday fino. Broad palate with saltiness and concentration, very toasty flavours. Rich and impressive. Imperative tasting for sherry lovers." Cracking value here for an outstanding 100% Palomino, single-vineyard fino sherry rarity from the calcium-carbonate-rich, ‘albariza’ white soils of the celebrated Macharnudo vineyard. Light bodied with low acidity, fino sherries have been ‘biologically’ aged in partially filled casks under a film of flor yeast which shields the wine from oxidation, whilst reducing glycerol levels (and thus body). This one’s super-refined, tangy, crisp, texturally delicate but also complex, with an average age of 10 years: think almonds, moss, sea salt, green apples and toasty yeast. A ludicrously low price tag for the wine world’s best-kept secret. Relish as soon as possible. One for white asparagus, griddled/steamed green asparagus with aioli/ hollandaise or grilled asparagus with romesco sauce/poached eggs. Of course, it’s also dreamy with a plate of ambrosial jamón ibérico! An open bottle should be drunk within two to three days. Gently chill and serve at 8°- 9°C (I recommend taking the bottle out of the fridge about ten minutes before serving).
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El Bandarra
A smooth, appetising vermouth with a perfect bitter-sweet balance.
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Rémi Landier
A result of the assembly of the fresh harvested grape must mixed with young cognac. The blend is then placed in large stainless-steel vats to be carefully aged. It’s then cold filtered and packaged entirely by hand. Known for their premium quality and exquisite taste profile.
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24
Rémi Landier
A result of the assembly of the fresh harvested grape must mixed with young cognac. The blend is then placed in large stainless-steel vats to be carefully aged. It’s then cold filtered and packaged entirely by hand. Known for their premium quality and exquisite taste profile.
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24
Rémi Landier
Made from ugni blanc grapes and is composed of pineau from the early 2000s and very old batches going back to 1973. Bottling since 2011, this limited series is now in its fifth bottling (820 bottles worldwide) and is a unique expression of very old pineau.
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Rémi Landier
The result of a demanding selection of fine musts, good cognacs, and special attention during the maturation process, the blend is placed in oak barrels and aged for 10 years, produced in the traditional way and packaged by hand in small batches resulting in some of the finest pineau available.
80
335
24
Rémi Landier
The result of a demanding selection of fine musts, good cognacs, and special attention during the maturation process, the blend is placed in oak barrels and aged for 10 years, produced in the traditional way and packaged by hand in small batches resulting in some of the finest pineau available.