Canvino Bianco � Lightly sparkling, crisp and dry white wine which is full-bodied and easy to drink. Although dry or �Secco� in style, it is fruity and fresh with light floral notes.

This sweet 'Liastos' is a blend of local grapes that sun dry (7 days in shadow and 2 days in direct sunlight) giving us a concentrated juice with density of aromas and taste. The wine has been aged in 225lt oak barrels for 12 months. Intense bouquet of ripe peach and apricot combined with delicious overtones of marmalade and honey flavours. Rich mouthfeel with bright acidity and a long aromatic aftertaste.

96 pts James Suckling 93 pts Robert Parker 95 pts Decanter World Wine Awards 96 pts Argentina Wine Awards Gold A rich and juicy wine with chocolate and berry character. Full body, soft and velvety tannins and a flavourful finish.

Carignan, Grenache, Syrah. Lifted, natural, fresh and charming tasting Southern French red wine of great character. We loved this.

Absolutlely divine pet nat from Gramiller. So fine, fruity and fresh. Elegant. 95% Clairette Brut, sown with 5% Syrah which gives it aromas of small red fruits and so much more. An outstanding effort.

Grenache Blanc, Grenache Gris, Marsanne and Roussanne. Lovely lifted floral fruit, gorgeous texture and lovely freshness. We loved this.

A rare bottling from the cellars at Soulanes of a barrel of fortified Grenache Blanc that was left along for 16 years with no topping up. The wine is amber in colour now. The nose is wild, thrilling and utterly complex. The palate is bright, wild, long and quite brilliant. Here in tiny quantities. Grab now.

A really interesting and original wine produced by the eponymous Armand Heitz, a white-ish wine made from Gamay and Pinot Noir and barrel aged for 8 months. Fresh and crisp but with the structure you get from the skin contact. Drink like a white wine but try it with red wine friendly food.

A beautiful, precise Rasteau wine. Grenache, Syrah and Mourvedre woven together to produce a very elegant style. A complex nose of baked plums, blackberry, garrigue herbs and hibiscus flowers. Very fine balance on the mid-weight palate. Simply irresistible and utterly moreish. Bravo!

James Suckling 94 Points A top blend from Marcello here. His wines are all natural, and we are delighted to have them back after an absence of a couple of years. This blend (2015 vintage) is produced from handpicked grapes which underwent a micro fermentation with natural yeasts prior to being aged in oak for 20 months. This is a seriously good wine, more savoury and elegant than fruit driven, with noticeable vanilla on the finish.

Domaine Gramiller's Les Marcels is from a single vineyard (Les Marcels) planted to 85% Grenache (1.9 ha, planed in 1901 and 1960), 15% Mourv�dre (0.3 ha, 2011) from south west facing yellow marl soils on Les Marcels behind Les Girasols. The bunches are 70% destemmed and see a 3-4 week vinification at 25�-26�C. Both varieties are vinified separately. The wine sees small daily pump overs and no press wine added. The wine is then bred in concrete vat for six months. Bottled unfined and filtered. Certified organic. Only 2,000 bottles produced. A wonderful mix of rich ripe fruit that is so pure along with garrigue herbs, spices and fine dark chocolate, but with more freshness than one may expect. The wine still carries good matter and shall age very well, but Gramiller are top tier Rasteau that drink from the off.

Fruit! Glorious fruit! Oh my, what a delicious wine made up of Alicante Bouschet 70% and Grenache Noir 30%. The very friendliest Alicante we have ever tasted. Dreamy, sweet blueberry and fresh blackberry fruit that is pleasingly aromatic, juicy, seamless that sits just right on the palate. Perfect for when you want the pleasures of gorgeous fruit with nice depth and presence but with a delightful lightness of touch because of the moderate alcohol (only 12% abv) and pleasingly light, soft tannin. Utterly great on its own or with lighter meat dishes. Wonderful and unique. "Rhonejolais", if you will.

Intense red ruby with black and violet tonalities. Red mature fruits with spicy notes of eucaliptus, figs and mentol. Chocolate and vanilla aroma from the french oak barrels. Intense and sweet entry due to the mature and firm tannins Medium and high entry with a naturally balanced acidity. Long finish. With its structure its a wine that can be stored for 12 years Tim Atkin 92pts

This Loire Valley sweet wine has a lovely golden colour with rich aromas of peach and pear giving a "chewing the fruit" sensation. A very complex, persistent and well balanced wine.

Marcello Pelleriti is one of the leading lights of Argentinian wine making. He trained under the legendary Michel Rolland in Bordeaux and every September and October migrates to France where he is winemaker of Chateau Violette and Chateau Le Gay. It was making wine under the Chateau Violette name that lead to him being the first Argentinian to receive 100pts from wine critic Robert Parker. Deep and complex, there�s notes of red fruits, black fruits, spice and floral notes- think plum, sweet spices and violet. A delicate wine on the palate, with round tannins. Elegant and persistent. Perfect pairing for lamb shanks or grilled steaks. Classic pairings you can�t go wrong with!

Wonderful Rose made from a direct pressing of Grenache, Mourvedre and Syrah. Frederic Julien seeks a balance between the aromatic purity of the fruit and freshness. The grapes come from a place named "La Giraude" in Sainte C�cile les Vignes. The soils can be likened to "nourishing" garrigues. The wine shows pink grapefruit, red fruits and flowers, gorgeous texture and perfect weight and freshness. Fine length. Unique and wonderful. Can be drunk on its own or will match well at the table with grilled vegetables, fish and light meat dishes.

Deep, juicy, weighty but fresh and textural 100% old vine Clairette fermented and bred in clay amphora with no additional sulphites at any stage. Really pure and elegant - pears, honey and white flowers on this full bodied Southern Rhone white wine. A triumph. A future classic. Bravo Frederic Julien!

Cult California Classic, and now oddly lower-priced than before. Silky Chateauneuf style, great fun. Wine Enthusiast 93/100 A delicate color in the glass, this blend of 56% Grenache, 30% Cinsault, 13% Syrah and 1% Petite Sirah pops with bright raspberry, crushed rock, turned earth and lilac aromas on the nose. The palate. is tense with rocky edges and yet zesty with pomegranate and strawberry flavors. Best Buys Wilfred Wong of Wine.com 91/100 ...drinks deliciously. TASTING NOTES: This wine shows up with attractive aromas and flavors of ripe red fruit and savory spices. Pair it with homemade chicken adobo.

Marcelo creates award winning wines in Valle de Uco, Argentina and in Pomerol, France. His two great passions in life are his love for making music and for making fine wines. This wine is sourced from the Vineyard in Tunuy�n, Valle de Uco where the soils are loamy-silty of alluvial origin with gravel in the subsoil. A rich Chardonnay with pleasant light yellow color, good structure and great acidity. The nose is an enticing, full fragrance, lemon dance of sea salt and delicate fresh notes. This wine is all about texture and preserving the subtle and delicate characteristics of the varietal. It's bouquet is full from a creamy mix of pears, peaches and very refined toast that finishes with a film of citrus covered cashews. A very pleasant gentle entry In the mouth. It's natural acidity makes it an elegant wine in the middle mouth with a long and persistent finish. A simply delicious chardonnay. Hand-picked, 82% of the wine is fermented in stainless steel tanks without going through oak barrels to preserve the varietal freshness. Only 18% ages 6 months in French Oak barrels (1st and 2nd use) in order to increase its complexity and persistence

100% Cinsault from 130+ year old vines. Extraordinary wine.

Family grower, 100 years in business. Though the house is based in Damery in the Marne Valley west of Epernay, this wine comes from their land in Chouilly one of the 6 Grand Cru villages of the Cotes des Blancs and the gateway to the zone, where the classic chalk slopes emerge south of the Marne and Ay. 35% reserve wine, 2g/l dosage. 100% Chardonnay from Chouilly Grand Cru. 2017 vintage base. Lots of reserve wine, partial oak. Lemon meringue, chalky mineral, wonderfully expressive and impressive.

A pure fruited, natural wine without additional sulphites. Shimmering fruit backed up by gorgeous savouriness and delightful floral notes - this is a real star for those who like a little restraint and class in their glass (only 13% abv). This is an utterly delicious take on C�tes du Rh�ne with Syrah leading the way backed up by Carignan and then Grenache. Beautiful balance and real elegance. Vigneron Frederic Julien has some talent!

100% Grenache Noir bred in clay Amphora from this exciting young grower, Francois Xavier AKA 'FX'. FX worked with Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines which we are introducing the UK for the first time. Dom. des Lampyres Calentu Rouge 2021 13.5% alc 100% Grenache Noir grown in Espira-de-l'Agly. 100% hand harvested. maceration on skins for 8 days with whole bunches. Fermentation in stainless steel vats. Aging in clay amphora for 8 months. Production 2300 bottles. The only addition is 2 g/hl of sulfur at bottling. Bottled "with the moon" May 2022

This Roboul cuvée exudes lifted fruit aromas in abundance with blackberries, blueberries, pomegranates and also gentle garrigue notes. On the palate it is velvety with curious, beautiful interest. There is a perfect balance between alcohol and acidity and it ends with a striking freshness. It's a marvelous wee wine. Full bottle 1,341 g. Single vineyard. 60% Mourvèdre (20 years old), 40% Grenache (30 years old) on pudding stone, clay, sand and limestone tuffeau. Hand-picked; whole-bunch, spontaneous fermentation; minimal cap work; very gently pressed. Fermented separately because the Mourvèdre ripens so much later than the Grenache. 12 months in old oak barrels of 600, 500 and 400 litres. "If I’d not known what this wine was, and put it to my nose, my first guess would be Pinot Noir, Tasmania. Rosehips. Nectarine skin. Hibiscus tea. Morels. Then, after tasting it, I’d change my mind. I’d wonder if this was Cinsault, one of Alex Milner’s wraith-like beauties, perhaps: the bruised rose petals, the jasmine tea, the taste of prickly pears and dust and pungent-peppery-green at the back of my throat. Then I smell garrigue - cistus, broom heather, wild thyme, the smell of the wind blowing through holm oaks and twisted pines and I am in the south of France. This is the fey child of Roussillon. This is a wine that dances in the thin places". Very Good Value. Tamlyn Currin on jancisrobinson.com 18/20 jancisrobinson.com

96 points Tim Atkin 95 Points �Best Cabernet Franc from Chile �Again, the cooler vintage seems to have favored the 2013 Franco, which came through as complex, compact, powerful and elegant. This time it's not a pure varietal, as it contains some 6% Cabernet Sauvignon in the final blend. This is a Cabernet Franc all about finesse but with enough power and character. It's very floral and exuberant�, Luis Gutierrez, Wine Advocate, 28th Apr 2017

A deliciously soft and fruit Rose with lots of juicy, soft red fruit flavours with a touch of pink grapefruit. Deccent weight and freshness - very good at the price.

Another outstanding Mourvedre-led Languedoc Rose. Yves Falmet has spent time selecting the best plots on his single slope of vines in Creyssian Saint-Chinian for the production of a fresh (12% abv) Rose. Pale pink colour, with classic, deep and full Mourvedre aromatics leading to a medium bodied, fresh palate that is citrus led with tangy tamarind, stony deliciousness and good minerality. This is an utterly outstanding bargain. A very serious, utterly drinkable Rose.

Natural, organic Macabeu from a beautiful vineyard in Calce, Roussillon. Grown with great care and wildly fermented and aged in old oak barrels. Floral, racy and minerally with soft texture and generous apple and apricot fruit. Just lovely. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon – Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities – the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention – “To keep the fruit and the terroir”. The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling “It is important for me the stabilise the wine in respect of the future customers”.

Fruit! Glorious fruit! Oh my, what a delicious wine made up of Alicante Bouschet 70% and Grenache Noir 30%. The very friendliest Alicante we have ever tasted. Dreamy, sweet blueberry and fresh blackberry fruit that is pleasingly aromatic, juicy, seamless that sits just right on the palate. Perfect for when you want the pleasures of gorgeous fruit with nice depth and presence but with a delightful lightness of touch because of the moderate alcohol (only 12% abv) and pleasingly light, soft tannin. Utterly great on its own or with lighter meat dishes. Wonderful and unique. "Rhonejolais", if you will.

When we speak of Connivance, we mean a secret agreement, the pooling of a form of intelligence, with a convergence of ideas and actions.The idea of ??the Connivence cuv�e was born from a desire to share a common love of the land and good wine. It is also in this idea that the label was created, with two vines that intertwine to form one, thus showing the alliance of two winegrowers to create this wine. 50% Gamay from the Ch�teau du Moulin-�-Vent, and 50% Gamay from the Armand Heitz estate. This is a wine like no other, it is rich and powerful, yet delicate at the same time. The finish seems to go on forever, but it oh so subtle in doing it.It is Gamay fruit but with a more Cotes de Nuits edge to it. Amazing!

92 Points James Suckling, 92 Points Robert Parker Maquis Lien is a hand-crafted blend, resulting in a distinctive wine that reflects the special plot of land the Hurtado family owns in the Colchauga Valley in Chile. The vineyards and winery are located at the confluence of two historic rivers, which brought down sediments from the Andes that established the vineyard's alluvial soils. The same river canyons channel cool breezes from the Pacific Ocean, contributing to the wine's rich fruit character. The nose is very harmonious and the varieties feel very integrated; the Carm�n�re does not dominate the aromas and is nicely blended with the others. There is an extra spark of freshness here along with more restraint and seriousness. A red blend of finesse.

Region-level wines from top producers have become the best source of value in Burgundy. This bottling from Armand Heitz is case in point. Rich and toasty, yet fresh and mineral-driven, this is classic White Burgundy that you can treat as an everyday wine. Tastes like: Ripe peach, toasted bread, vanilla, smoke. How to drink: Chilled, but not cold, alongside roast chicken or seafood in cream sauce.

Muscat a Petit Grain 50% and Muscat d;Alexandria 50% that spends one month in 'maceration' with its skins. Francois Xavier AKA 'FX'. FX worked with Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines which we are introducing the UK for the first time. Dom. des Lampyres Luminescence 2021 Vin de France 10.5% alc Muscat a Petit Grain 50% and Muscat d’Alexandria 50% all hand harvested. Muscat a Petit Grain saw whole bunch maceration for one month in stainless steel vats. The Muscat d'Alexandria saw maceration for one month in clay amphora. after being destemmed. The juices were each pressed to breeding in 5hl barrels and 10hl amphora for 8 months. A wonderful, unique and very interesting wine. The only addition is 2 g/Hl of sulphites at bottling. Production 2000 Bottles. Bottled "with the moon" April 2022.

Fermented and aged in qvevri on skins, stems and seeds 9 months. No SO2 addition. Famed winemaker Gogi Dakishvili delivers all you want in artisan Georgian wine. 80 year old vines. Deep and wild. Must try. Jancisrobinson.com 17.5/20 "Certified organic wine. A blend of 35% Muskat Ottonel, 25% Goldmuskateller, 20% Muskateller, 10% Sauvignon Blanc, 10% Gr�ner Veltliner. Fermented with skins in an old open-topped wooden vat and aged in old oak and amphorae. No added sulphites. TA 4.5 g/l. Old-fashioned bottle (�Burgunder Madeleine�) and jokey pictorial label. Very cloudy mid gold. Fabulous nose: intensely aromatic, lightly floral, apricot, orange, lime, dried grasses, the complexity of the blend and the winemaking working together. Intense freshness too, gentle grip, a touch of baked apple but not overly oxidative. You could drink this on its own, despite the firm tannin texture, or with food. Long, complex and mouth-watering, delicious. Full-throttle skin-fermented white yet fully harmonious, showing how well suited the aromatic varieties are to this style of winemaking, if handled with care and not overdone. Utterly refreshing but not in the least simple."

Lively and very fruity aroma with vanilla notes. The flavour balances the aroma highlighting a strong structure framed by lightly toasted tannins.

A wonderful bright, aromatic, juicy and snappy white full of Languedoc sunshine produced from beautiful vines of Ugni Blnac, Colombard and Muscat from the family's own vineyards. Our partners for many years.

100% Sauvignon grown on selceted plots of argilo-calcaire soils that's harvested at night to preserve all the elegance of the grape. De-stemming, cold maceration on the skins, static draining, pneumatic pressing, settling of the must in cold conditions and fermentation with temperature control (18°C) and a few months further aging in steel tanks. Brilliant yellow colour with green tints. A wine with powerful aromas of exotic fruit on the nose, but comes on a little more citrus on the palate (lemon and grapefruit). A very good effort. Serve chilled (8°-10°C) as an aperitif, with a salad or seafood.

Grown on rocky schist soils in the commune of Estagel. West to north-west exposure. The vineyard is called 'Poux Baly'. A beautiful, bright blend of Vermentino 38%, Grenache Gris 34% and Maccabeu 28% that is utterly delicious and versatile. Medium weight with a fine, fresh length. Harvested at night into small crates and made very naturally and fermented in steel vats, with only one small addition of sulphites before bottling. Malolactic fermentation is blocked to keep the bright freshness.