We carry a terrific range of organic, biodynamic and low-intevention wines that demonstrate our need to ensure wine's contribution to reducing CO2 emissions. This case is a lovely selection of wines that are drinking beautifully and are certified organic. The case contains 1btl each of: Proverbio Organic Prosecco NV Brut £12.99 Chateau l'Escarelle Palm Par l'Exccellence Rosé 2021 £13.99 Altolandon Mil Historias Bobal 2020 Manchuels £12.99 Chateau Franc Baudron 2016 Montagne St Emilion £13.99 Figure Libre Freestyle Blanc 2021 Domaine Gayda £14.99 Bianco Organico Catarrato IGP Sicily 2021 Fabrizio Vella £9.99

Made from a majority of Grenache, this most impressive wine is powerful and truly mouth watering. Red fruit notes with a long palate and lingering mature tannins. An absolute must for Rhone wine experts, from a true flagship wine grower.

A rare bottling from the cellars at Soulanes of a barrel of fortified Grenat that was left along for 19 years with no topping up. The wine is tawny in colour now. The nose is wild and complex. The palate is a wonder too. Here in tiny quantities. Grab now.

Jancisrobonson.com 16.5/20 “All fruit. Lovely chewy texture… great balance… A wholehearted, satisfying wine, great to have a wine without make-up.”

Energy is a word used a lot by the finest Roussillon growers. We don't think there has been a finer example than this extraordinary wine from the freres Danjou. The 2020 is more 'Cote-Rotie' than the 'Crozes like' 2018. A thrilling wine.

100% Muscat d'Alexandre, fermented on skins (orange). Fermented dry, jasmine tea, crystallised fruit. A real one-off and hugely in-demand. 2021 is super thrilling stuff. A sensational SuperNova!

Dark straw colour with orange hints, the nose is a delicate mélange of quince, poire william and a hint of vanilla. A complex and structured wine, with elegant but discreet fruit flavours of stone fruits, backed up with a powerful tannin structure and long finish. A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.

2nd wine of Chateau Fonplegade. A lovely aromatic wine with mint lift and oak weight. Plenty to love here, rounded and rich but needs to to harmonise.

Tom Stevenson “If not for Nyetimber, there would be no English sparkling wine industry today – only a few crude fizzy wines made from hybrid grapes...”

Organic and Fairtrade. This wine has a rich dark colour with a smoky and vanilla nose. Dark fruit on the palate gives the wine an all-round juiciness. Oaky tannins impart a spicy finish with good structure.

This wine is ruby red in colour with violet hues. On the nose, there are intense aromas of black and red fruits, with a touch of mint. This wine is concentrated and complex, with soft, round tannins and a great freshness on the finish.

A bright, pale yellow wine with a lively bouquet of peach and pineapple tropical fruits blend with touches of more savoury, mineral notes. This wine is medium-bodied, with a vibrant, intense core of citrus and stone fruit alongside a firm mineral zip that continues through the long finish.

"Enticing combination of reserved freshness and bewitching ripeness here. Dried rose petals, stems, black tea, orange peel, steak tartare and tobacco simmer at the surface. The full-bodied palate has a complete but never overbearing feel, in that the tannins are fine-grained and precise, tracing an elegant positioning of subtle berries and cherries. Suave and polished. Drink now." 95 Points jamessuckling.com

From one of the great Pinot vineyards of the world. The wine has a nose of perfumed red and black cherries, star anise and earth. The palate is silky and expansive with nuanced, spice-laced berry flavor layers energized by lip-smacking acidity, with a long finish. Scored 95+ points from Robert Parker's Wine Advocate; 94 points Wine & Spirits Magazine; 92 points Wine Enthusiast; 90 points Vinous.

Pelegrim means Pilgrim in middle English (circa 12th century) and recognises the history of our forbearers that walked the Pilgrim’s Way above our vineyard for centuries on their final leg to Canterbury. This wine replicates this tradition in how the grapes are grown, selected and fermented. The Pelegrim NV is a traditional bottle-fermented sparkling wine that is made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines from previous vintages to give further complexity and a consistent extra dry non-vintage style. The wines are lees-aged in bottle for 36 months to give depth and biscuity aromas which only bottle-fermentation can deliver.

100% Carignan from 80 year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.

100% Carignan Gris that was raised in older barrels. It offers that classic cold steel-like character I always find in Carignan Gris, as well as plenty of citrus blossom, bright apple fruit - steely and penetrating. A real one-off. Utterly beautiful wine.

A rare bottling from the cellars at Soulanes of a barrel of fortified Grenache Blanc that was left along for 16 years with no topping up. The wine is amber in colour now. The nose is wild, thrilling and utterly complex. The palate is bright, wild, long and quite brilliant. Here in tiny quantities. Grab now.

This Syrah blend with soft black fruits and spice has been shaped by the sunbaked rocky soils of the unmistakable and very definate Faugeres terroir. A herbal, spicy bouquet is followed by youthful red cherries and supple mineral character derived from the schist rich soils. One of our greatest value wines.

A beautiful, precise Rasteau wine. Grenache, Syrah and Mourvedre woven together to produce a very elegant style. A complex nose of baked plums, blackberry, garrigue herbs and hibiscus flowers. Very fine balance on the mid-weight palate. Simply irresistible and utterly moreish. Bravo!

Plots older than 90 years Carignan on black schistous marl. Aged for 20 months in barrels.Notes of blueberries and spices, concentrated palate, fine and taut.

Strawberries and blackberries aromas slowly rise out of the glass. Overtime, more of the anise and clove will mix with these other aromas. Currently, the wine is young with mouth filling intensity and suppleness. Complexity will increase as the wine ages, but this wine should stay “fresh” for 6 or 7 years. In its youth, match this wine with lamb or dried meats. After a few years, as the flavors coalesce, it will pair better with salmon or mild red sauce with pasta.

A very special wine. Winemaker Vincent comes from the Loire Valley so knows about Chenin from there and time making wine in South Africa. Chenin originated in the Languedoc so bringing it back is exciting. The wine is fermented in egg shaped concrete fermenting tanks, which allows better movement of liquid during and after fermentation than in stainless steel. Some barrel ageing too for texture. Well balanced with a purity of fruit enhanced by its roundness and length.. Highly recommended.

The colour is dark ruby and the nose is classic Sangiovese, transporting one instantly to Montalcino. The bouquet is a little tight at first ranging from gentle balsamic notes and a hint of steak. In time it deepens to a delicious herbaceousness, accompanied by mouth-watering aromas of ripe cherry and dark berries. In the background tell-tale floral notes of violets lurk. In the mouth the first impression is of a very pleasant juiciness paired with ripe fruit and seductive well-structured tannins. The mouth-feel is round and silky-smooth with expertly integrated alcohol. It is generously mouth-filling and rewards with a long fruity finish.

This Chenin Noir is aromatic and floral with rosehip and hibiscus leading to sweet, ripe young strawberries. It's richer than the other Lampyres wines, and needs a bit of breathing/decanting time to show it's full wares. Nice tension and with a fresh, gently peppery finsih. Serve cool. Outstanding from the superb talent that is 'FX'.

Guy Vanlanker's best cuvée (and still under £20 - one of the best wines in the Languedoc!) from low yielding Syrah and Grenache vines. 24 months in old oak gives the wine time to shed its tannic cloak. This is a wine of power, elegance and depth, a real Grand Cru of the region.

An unusual, but terrific, blend showing off Alsace's grape varieties in a supergroup line up. The spiciness of Gewurz; the grapiness of Muscat; the body of Pinot Gris; the backbone of Riesling; and the refreshing character of Sylvaner. The resulting wine is fresh and characterful. Aroma and flavours of lemon, tropical fruit and white peaches, floral notes and petroleum. Additional flavours on the palate of pineapple and ground white pepper. Dry medium plus bodied wine. Good length. A super complex wine and fabulous value. Vegan, Biodynamic agriculture

Classic inky-dark, sooty, ripe plumskin and bitter chocolate with a lavender edge. Structured, proudly tannic, vg value..

Natural Petit Verdot raised in amphora by vigneron Simon Bertschinger. The winery is based in Fos, but the vineyards are just south of Faugeres in the clay foothills. Simon is doing some remarkable stuff with some interesting grape varieties. Bright and vigorous but with depth and focus. Brilliant wine.

Chosen for its originality, its exuberance and purity of fruit and characterised by its floral aromas, its roundness and minerality. A wine out of the ordinary, let it surprise you

The vineyard used to produce this wine is over 2000 years old, still hand worked and totally organic. Made from Grenache, perfect with chocolate.

Carignan 85% Grenache Noir 15% The old vine Carignan delivers bags of bramble and spice. Deep and rich in texture – a classic Languedoc wine in a refined style.

"Comboi", is a local Valencian expression used when a group of people come together to have a good time, full of enthusiasm and joy, a bit like the wine! This is a Pet Nat lightly sparkling wine created "metodo ancestral" from 100% Tardana grapes. Beautiful and refreshing, with delicate bubbles and fresh fruity aromas.

Both Organic and Fairtrade. The Sauvignon brings herbaceous and lime notes, and a zingy citrus acidity. The Chenin Blanc adds a fruity mid palate of stone fruit and guava.

Beautifully resolved and brilliant Faugeres in a handy lunch time 50cl format. A dreamy bin-end offer. Snap it up!

Domaine Gramiller's Les Marcels is from a single vineyard (Les Marcels) planted to 85% Grenache (1.9 ha, planed in 1901 and 1960), 15% Mourvèdre (0.3 ha, 2011) from south west facing yellow marl soils on Les Marcels behind Les Girasols. The bunches are 70% destemmed and see a 3-4 week vinification at 25°-26°C. Both varieties are vinified separately. The wine sees small daily pump overs and no press wine added. The wine is then bred in concrete vat for six months. Bottled unfined and filtered. Certified organic. Only 2,000 bottles produced. A wonderful mix of rich ripe fruit that is so pure along with garrigue herbs, spices and fine dark chocolate, but with more freshness than one may expect. The wine still carries good matter and shall age very well, but Gramiller are top tier Rasteau that drink from the off.

This is an astonishing and almost perfect expression of Gewurztraminer; floral, smoky and spicy, then terrific concentration and balance and length, with some juicy sweetness detectable and adding to the enjoyment of the whole. Very, very fine. The sedimentary limestone geology, mostly located on the Vosges mountains foothills in Alsace, has always been the prime choice for producing long lived and structured Gewurztraminer wines. The presence of clay, more or less important, brings a cooler element in the soil, slowing down the ripeness process and preserving better acidity. The presence of limestone influences the aromatic profile and texture of the wine. They become more spicy, less floral, with a recognisable tighter tannic structure so crucial for the balance of the wine. Gewurztraminer, more than any other in Alsace, requires an accomplished skin ripeness. Failing so can end up in an over aromatic, not complex and bitter wine. The quality of the terroir will help greatly, but so does harvesting later! Since the acidity is naturally low, harvesting later isn’t affecting the wine as much as other grapes that would suffer more from acidity loss. All the grapes going into this wine are sourced from the estate's top single vineyards or Grands Crus, where they use the 'younger' vines. Pale yellow colour. The nose shows a restraint, almost mineral, smoky aromatic expression, so typical from a limestone soil. It eventually opens up and reveals ripe citrus, exotic fruits in a very elegant way. The palate shows a surprising freshness and acidity, and finishes with a balanced delicate sweetness. Clearly this wine will benefit from further ageing in order to allow it to express its full potential.